How to cook pear soup tips, how to cook pear soup how to cook pear soup

How to cook ionic soup? I think if you want to cook ionic soup, it's still very simple, just put the ionic soup in rock sugar and boil it together.

It is recommended that you simmer it with rock sugar, which can also play a role in clearing heat and removing fire.

Cut the pears into cubes, add rock sugar, and steam them in a pressure cooker.

The main method is to stew it first, and then change it to rock sugar.

Ingredients Required]:

Half a pear (according to how much you make), 15g of white fungus, 20g of rock sugar, 10 wolfberries, 200ml of purified water.

Cooking process]:

1. Prepare all the ingredients you need first, prepare rock sugar, white fungus and pear, and set aside for later use. If you make a lot of food, you can prepare more.

2. Tremella fungus needs to be soaked in advance, and the tremella will not be gelatinized if it is not soaked, and it will affect the taste and taste; The general soaking time of white fungus is 2 hours, and warm water should be used when soaking white fungus, not cold water or boiling water, which will destroy the nutrients in white fungus.

3. Rinse the soaked white fungus, remove the root of the white fungus, and then tear the white fungus into small pieces; Then rinse the prepared wolfberries with water and soak them in warm water for 5 minutes, which can make the wolfberries taste better.

4. After the prepared pears are cleaned, peel the pears and cut them into small pieces, rinse them twice with water, and then place the pears in a bowl for later use.

5. Put the prepared white fungus, pear pieces and wolfberries into the stew pot together, and add an appropriate amount of water. You can add more water, and the simmering time can be adjusted according to the taste you want.

6. Put the stew pot into the pot, add an appropriate amount of water, and the water needs to reach the water line.

7. The stew pot is electrified, choose the sugar water function, and generally simmer for 2 hours for the best taste.

8. The stewed pear white fungus soup can be drunk directly while it is hot, if you want to have a more refreshing taste, you can put it in the refrigerator after natural cooling, and it tastes best after half an hour of refrigeration.

Cooking Tips]:

2. Goji berries can be put more, and the taste will be better. 3. Sydney pears can be stewed slightly worse.

1. Ingredients: Sydney pear + sour pear (or put one) + rock sugar + cold water.

2. Preparation method: Cut the pears into pieces, and then put them together on the fire to cook. Generally, after the high heat is boiled, the low heat is boiled for a while, and then it is done.

3. Function: It has the effect of moistening the lungs and has a good auxiliary effect on cough caused by dryness and heat.

4. Note: Selection: Sydney, sour pear, crystal pear can be, and poplar pear cannot be used as a material.

The steps to make pear soup are as follows:Step 1 Dangshan bought in the supermarket, also known as snowflake pear, peel it, the taste will be better, remove the pit.

Step 2: Cut the pear into small pieces, remove from the pan, add enough water, and then add no more water. Add the pear flesh, turn on high heat and bring to a boil.

Step 3: Add rock sugar, according to personal taste, add an appropriate amount. In fact, there are fewer red dates and wolfberries, but I think that when it is a little hot, I don't want red dates and wolfberries. Of course, if you want to add red dates and wolfberries, the red dates are put into the pot with the pear meat, and the wolfberries should be added ten minutes before the pot.

Step 4 Speak, turn on high heat, turn water on, turn to low heat, and simmer for 2 hours.

Here's how to boil pear soup:Ingredients: Sydney, white fungus, lotus seeds, lilies, rock sugar.

1 Prepare the required ingredients.

2 Peel and core the pear and cut it into pieces, and soak the white fungus for more than four hours in advance, so that it is easier to get out of the gel. Place the pear cubes and white fungus in a clay pot at the same time.

3 Wash the lotus seeds and lilies, soak them for a while, and put them in a pot together with the old rock sugar. It is best to use old rock sugar to boil rock sugar.

4 Pour in plenty of water, preferably without adding water in the middle of the boil.

5. Boil, turn to low heat and continue to boil for more than 1 hour, and the white fungus will be well gelatinized.

6 In this way, the soup boiled until the pot is viscous and there are many small bubbles, and it can be quite hot.

7. Remove from the pot and wait for it to cool before eating.