Braised rice is a dish that is perfect for lazy people, what main dishes and side dishes can be adde

White rice is not only helpful to satisfy people's hunger, it is also rich in protein, carbohydrates, dietary fiber and other nutrients, and has high nutritional value. So, what is better with white rice, that's really too much. There is no fixed set of beef and side dishes, add according to personal taste preferences, some people like a single beef, and some people like to put a variety of side dishes, as the so-called radish and cabbage have their own love.

Our family often puts white radish, soft and glutinous, with a hint of sweetness, and I will put some vegetables that can be eaten raw as side dishes, such as cherry tomatoes, which can enhance appetite, refreshing, and supplement VC. Beef stewed rice, simple and fast, popular taste, **cheap, personal experience, with seaweed egg drop soup, fried with shredded onions and a little red pepper is the best match.

Staple foods such as noodles and rice are usually eaten by everyone, but the biggest common point between the two is that there is a side dish, which is more delicious to eat, such as noodles in many places in the north, which will be paired with some marinade or other dishes, and the same is true for rice, regardless of whether it is rice or steamed bread, the most suitable dish is inseparable from spicy, sour, numb, and sweet, and the soup that can make me eat more steamed bread or rice is crucian carp sour radish slice soup, spicy soup, tomato and egg soup, etc., and there are more dishes to eat.

Heat the wok, add the base oil, first use the green onion segments, ginger slices to boil the pot, then cook the Shao wine, add soy sauce, sugar, refined salt, then add the soup to boil, put in the pork ribs and burn until cooked and rotten into the flavor, then pick off the green onion segments, ginger slices, add monosodium glutamate, thicken with starch, prepare the sauce, and then the ingredients are: a little light soy sauce, a little oyster sauce, 1 tablespoon Lao Gan Ma, 1 tablespoon spicy hot, a little sugar, a little water, mix well.

To prepare the sauce, you can prepare: a little light soy sauce, a little oyster sauce, 1 tablespoon Lao Gan Ma, 1 tablespoon spicy hot, a little sugar, a little water, mix well. 1White rice with braised pork balls, first pour the meatball soup on the rice, then sandwich a large meatball, and then use a spoon to press the meatballs into small pieces, mix with rice, the meatballs are fresh and fragrant, sweet and salty, a spoonful of bibimbap is sent into the mouth, and the rice is wrapped in the fresh and sweet juice of minced meat.

To stew rice, you can use tomatoes, a variety of green vegetables, add potatoes, corn, sweet potatoes, and a variety of delicious vegetables before adding your own secret seasoning on it.

Braised rice with potatoes, beef and carrots.

Ingredients: beef, potatoes, carrots, minced green onion and ginger, rice, water, salt, black pepper.

Method:1Peel and wash potatoes and carrots and cut into small cubes.

2.Wash the beef and cut into small cubes.

3.Finely chop the green onion and ginger.

4.Put an appropriate amount of olive oil in the pot and put in the green onion and ginger boiling pot.

5.Stir-fry until fragrant, add diced beef and stir-fry until browned.

6.Add an appropriate amount of soy sauce and stir-fry evenly.

7.Add diced potatoes and carrots and stir-fry for a while, add salt and black pepper to taste, then turn off the heat.

8.Prepare the rice in the inner bowl of the rice cooker, wash it, and put in an appropriate amount of water.

9.Pour in the stir-fried vegetables.

You can add potatoes, pork, sausages, chicken, shiitake mushrooms, corn, green beans, and these ingredients can be added, and they are also very delicious.

This can be added according to personal preference, you can add some diced onions, diced chicken, diced carrots, etc., and also add some seasonings appropriately to enhance the texture and taste of the stewed rice.