What are the types of range hoods? How to buy?

Q: What are the types of range hoods?

Answer: There are mainly the following classifications of range hoods:

1. Side-draft range hood;

The side-draft range hood is a product developed in recent years, which has changed the design and smoke extraction method of the traditional hood, and the oil smoke generated from the side is sucked away when cooking, which basically achieves the effect of removing the oil smoke.

2. Top-suction range hood.

At present, most of the traditional range hoods on the market are "top suction", that is, the range hood is installed above the stove and the smoke is pumped away through the exhaust fan above.

3. European-style range hood.

5 to 7 layers of oil mesh filtration are used to achieve the best motor power. Moreover, the appearance design of the European-style range hood is relatively good-looking, and the use effect is good. It's just that the later cleaning is inconvenient, and the ** required is also relatively high, and the key is to consume electricity.

4. Chinese range hood.

Use an ordinary exhaust fan to directly exhaust the oil smoke generated indoors to the outdoors, which brings better results. However, because it needs to occupy a relatively large space, the noise generated is large, and it is difficult to clean in the later stage. When using it, if you don't pay attention, you will bump.

5. Downdraft range hood.

There are very few varieties of this kind of hood, and now there is a lower exhaust hood combined with the stove, and the main engine of the range hood is directly placed on the stove, which is said to have the effect of exhausting the fume, and the hot gas, combustion exhaust gas and fume can be discharged together when stir-frying.

6. Cabinet range hood.

It is composed of a fume exhaust cabinet and a special range hood, the range hood cabinet is cone-shaped, the smoking rate is high, and there is no need to hang, there is no problem of drilling and installation, and there is no need to consider the bearing capacity of the kitchen wall.

7. Deep range hood.

The appearance is smooth and beautiful, the smoke exhaust rate is high, and it can match with different styles of modern kitchen furniture, which has become the model when consumers buy range hoods, and currently occupies a dominant position in the market.

Range hood, also known as range hood, is a kitchen appliance that purifies the kitchen environment. The main types are: 1. Split range hood, if you like to live in a quiet and warm environment and residents with good economic conditions can choose a split range hood, this kind of range hood device is more cumbersome, but the noise is very small when used, which can create a quiet home life.

2. Shallow range hood, as an ordinary resident with economic conditions can buy a shallow range hood or a sub-deep range hood, the price of these two range hoods is relatively cheap, but the function of range hood is not too strong, the user can install cabinets or wind shields above the stove and on both sides of the range hood, so that a negative pressure area can be formed at the suction outlet of the range hood to enhance the function of the range hood. 3. European-style range hood, residents with good economic conditions can choose European-style range hoods, and now most of the appearance materials of such range hoods are stainless steel plates and glass, giving people a trendy and modern feeling, which is very suitable for matching with the kitchen decoration of trendy modern temperament, and residents who use Western modern style can choose European-style range hoods. 4. Deep range hood, residents with better economic conditions can buy deep range hood, which is a cost-effective model and is liked by most residents.

Moreover, there are many appearance styles of deep range hoods, which are easy for people to buy, and can match the color and planning of kitchen decoration to achieve a seamless effect.

Range hoods mainly include split range hoods, integrated stoves, near-suction range hoods, side-draft range hoods, etc.; When purchasing a range hood, we must look at the quality, quality and brand, but also consider the size of the kitchen, choose these cost-effective, and the planning of kitchen decoration should be high, the noise should be small, and the oil absorption rate should be high.

1.Downdraft range hood This type of range hood is installed directly above the stove and has a good exhaust effect.

2.The Chinese range hood is the use of ordinary exhaust fans, the indoor fumes directly to the outside, bringing better results.

3.The European range hood uses 5 to 7 layers of oil mesh filtration, so that the motor power can reach the best state.

4.The side-draft range hood is designed by advanced technology, and the design and method have been improved on the traditional range hood, which can absorb the oil smoke from the side to achieve the effect of removing the oil smoke.

Choose according to your needs.

After our kitchen is renovated, it is very important to buy a range hood, so when we choose a range hood, how do we know the quality of the range hood? Let's take a look at how to choose a range hood and what are the key points for choosing a range hood.

OneHow to choose a range hood

Look at the motor, blades, running noise

The most important part of a range hood is the motor. When purchasing, pay attention to the selection of ball bearing motors, so that the service life of the motor is longer. It is necessary to choose blades that have been treated with metal non-stick, which are strong and durable, with stable dynamic balance, which is more conducive to the separation of oil and smoke.

At the same time, it is necessary to press the power switch of the range hood repeatedly, and compare the noise and running sound when the motor is started, the smaller the noise, the better.

Number of fans

Most range hoods are equipped with one fan, and some have two. Is it better to have two fans than one? In fact, regardless of whether there are two fans or one fan, the exhaust gas goes through one flue.

If two fans are running at the same time, the airflow generated by the two fans will collide with each other because the speed cannot be exactly the same, thus wasting part of the energy; Therefore, the number of windshield grips is not as large as possible, it is enough to choose one.

The amount of suction power

The suction power is directly related to the net absorption rate of the range hood, which is determined by the angle design of the air flow discharge at the outlet of the range hood, the design of the internal fan structure and the design of the air inlet to reduce resistance. The simplest thing we can do in the test is to attach a certain weight of an item to prove it, such as MDF. Don't just feel it with your hands.

Self-cleaning ability

The range hood is exposed to greasy oil smoke all day long, which is easily polluted by oil smoke, and the oil molecules in the range hood form dirt and stick to the range hood, which not only affects hygiene and beauty, but also has different degrees of impact on the normal operation and service life of the range hood. Therefore, it is very important for us to pay attention to the self-cleaning design of the range hood when purchasing.

IIRange hood purchase points

Fan power and air volume

There are many factors to consider when buying a range hood, generally speaking, it is necessary to choose a range hood that has passed the Great Wall certification, which is more reliable in safety and more in quality; Under the premise of achieving the same source stimulation rate, the fan power and air volume should be selected as small as possible, which can not only save energy and electricity, but also achieve a better silent effect. As for the noise, it should also be noted that the national standard stipulates that the noise of the range hood does not exceed 65 decibels to 68 decibels.

It's important to be easy to clean

When purchasing, consumers should choose models that can easily remove the lower grille and fan blades without any special tools. At the same time, it should also be carefully observed that there should be no seams and grooves on one side of the hood of the range hood, so that it can be cleaned more thoroughly and conveniently.

There are many details that we need to consider when choosing a range hood, and learning to choose a good quality range hood is the most critical issue. The above is for you to introduce how to choose a good range hood and the key points of range hood purchase, and this is the end of it.

Range hood is an indispensable kitchen appliance in every family, but there are many types of range hoods available on the market at present, according to the "oil absorption" method, it can be mainly divided into top suction (direct suction) and side suction (near suction), mainly according to the installation position of the wind turbine.

Due to the different eating and cooking habits of each family, the choice of range hood should be different.

1. Top suction range hood, suction range hood is installed above the stove. At present, most of the traditional range hoods on the market are "top suction", that is, the range hood is installed above the stove and the fumes are removed through the exhaust fan above. The top-suction range hood adopts a completely closed smoke exhaust chamber, which is completely isolated from the inside of the body, and separates the oil smoke through the filter oil network to reduce the erosion of the oil smoke on the motor and fan blades, and the exhaust air volume has also been fully improved, so the oil smoke absorption effect is better.

Advantages: Diverse shapes, easy to clean. Disadvantages: When stir-frying, it will bring many inconveniences such as bumping heads, dripping oil, etc.

Second, the near-suction range hood, the near-suction range hood is closer to the stove. The near-suction range hood is a product developed in recent years, which has changed the traditional design and smoke extraction method, and the smoke generated from the side is sucked away when cooking, which basically achieves the effect of removing the oil smoke, and the patented product in the side draft range hood - the oil smoke separation plate, completely solves the problem that it is difficult to remove the oil smoke from Chinese cooking.

Advantages: The smoke exhaust effect is more ideal, there will be no sense of depression, no bumps, oil dripping worries, more thorough smoke absorption, environmental protection and energy saving. Disadvantages: There are few styles, and the inner cavity of the smoke collection often cannot be integrated molding, which is more troublesome and noisy during cleaning.

The side draft range hood with canopy has a horizontal suction direction, so the oil smoke is less spilled and the thermal effect is smaller.

Cleaning range hood, this model is very convenient to add water and liquid, because the relevant components are not smoked by high temperature oil fumes, so it has a long service life and is easy to clean.

According to the selection of range hoods, it is necessary to choose according to the specific actual needs of customers, each type of range hood has different advantages and disadvantages, and the use effect is naturally different from different places.