How to choose a range hood and a natural gas stove?

The choice of method is important.

The quality and power of the engine are very important, others are secondary. The side suction is an old style, which is cheap and not easy to clean. Direct suction is **type, **higher, easier to clean.

The switch button is not easy to break, and it is also cheap, so don't use the touch type. I don't want any liquid crystal display, because it costs money and is easy to break.

Panel material, glass scrubbing is more convenient. Families who often fry are not recommended to choose European-style smoke machines, which are high and have small suction power, which are not suitable for domestic use. From the perspective of appearance size, the Chinese smoke machine is generally 710mm-750mm.

The stove should look at the stove, it should be all copper, and the heavier the better. It is best to use stainless steel for the stove, and there will be no ** rate of three thousandths. The thicker the steel plate, the better, and it is best to be formed in one piece for easy cleaning.

The stove is divided into straight fire, rotary fire, and the rotary fire burns more fully, and the fine workmanship should be selected. The air intake mode is divided into upper air intake, lower air intake, and full air intake. The lower air intake is not good, the combustion is not sufficient, and the full air intake is the most fully combusted, saving gas.

The heat flow, the higher the better, is generally in between. There should be automatic flame-out protection.

1. Range hood:

1. Exhaust air volume.

The exhaust air volume of the range hood refers to the exhaust air volume of the range hood per unit time when the static pressure is zero. Generally, the larger the air volume value, the stronger the ability of the range hood to absorb and exhaust the fumes. The state stipulates that the exhaust air volume of the range hood needs to be greater than or equal to 7 cubic meters of minutes, while the exhaust air volume of general range hood products can reach 13-15 cubic meters of minutes.

2. Wind pressure. The air pressure of the range hood and gas stove refers to the static pressure value when the air volume of the range hood is 7 cubic meters. The higher the wind pressure value, the stronger the ability of the range hood to resist backwind.

In the case of a long exhaust pipe, the product with a large wind pressure value can ensure that the smoke is completely discharged. The state stipulates that the wind pressure of the range hood must be greater than or equal to 80pa.

3. Noise. The noise of range hoods and gas stoves in the kitchen often makes many cooks feel irritated. Noise refers to the sound when working normally at high speed gear under the rated voltage and rated frequency, noise is an important technical indicator to measure the performance of the range hood, it is obvious that the noise value of the range hood is as small as possible under the condition of ensuring good performance.

The national standard value is not more than 74db. Gas stove noise is silenced in the kitchen.

4. Motor power.

The suction power of range hoods and gas stoves depends on the power of the motor, the motor power on the market is generally between 180-220w, relatively speaking, the greater the motor power, the better the smoking effect.

Second, the gas stove:

1. Safety performance.

Be sure to buy products from professional manufacturers with large production scales.

2. Igniter.

The ignition with a strong ignition and a crisp sound can ensure the success rate and service life of the cooktop ignition.

3. Stove head and flame splitter.

Anti-rust treated burners and forged copper fire separators ensure thermal efficiency and a long service life.

4. Appearance. The appearance of the gas stove should be beautiful and generous, there should be no collision phenomenon everywhere in the body, and the surface painting of some products made of cast iron, steel plate and other materials should be uniform and smooth, without blistering or falling off. The overall structure of the gas stove should be stable and reliable, the cooktop should be smooth and flat, without obvious warping, and the installation of parts should be firm, and there should be no loosening.

You can ask the clerk if you really can't, if you really can't.

1. Color: The color should be coordinated with the color of the kitchen.

2. The shape of the smoke machine is Chinese and Western. Direct and side suction.

3. The structure of integrated molding without joints, the stove is best made of stainless steel, and there will be no ** rate of three thousandths. The thicker the steel plate, the better, and it is best to be formed in one piece for easy cleaning.

4. The air intake mode is divided into upper air intake, lower air intake, and full air intake. The lower air intake is not good, the combustion is not sufficient, and the full air intake is the most fully combusted, saving gas. There should be automatic flame-out protection.

5. Wind pressure, air volume and noise are several major indicators that must be paid attention to when purchasing. The wind pressure is mostly between 230 Pa and 280 Pa due to technical limitations, and the air volume is generally between 12 cubic meters and 15 cubic meters, and the noise should be between 52db and 65db.

Answer: Range hood, stove, manual When buying a hood, the first thing to determine is the color, and the color needs to be coordinated with the color of the kitchen. Generally speaking, a kitchen with a light tone can only be equipped with a white range hood, a kitchen with a dark tone is suitable for a white, gray or black gray range hood, and a stainless steel range hood can be both. Second, pick the look.

The Chinese style is usually a deep hood range hood, because this kind of hood can effectively cover more heat and have a good exhaust effect, but it is not fashionable and beautiful; European-style beauty, but due to the shallow hood, the effect of the smoke is not good, high-end products can be enhanced by various measures; The side suction is both beautiful and effective, but because it occupies the space above the stove, the larger steamer cannot be used.

3.Sakura: Founded in 1978 in Taiwan, China, and also a famous trademark in Jiangsu Province, Sakura has grown into a well-known brand in the market and consumers' minds.

We recommend these brands to you.

Hope it helps.