How to choose a range hood, how to choose a range hood

There are many ways to choose a range hood, and the following points I hope will help you:

1. Choose the right type of range hood according to the kitchen space: side suction type, top suction type, top side double suction type, different types of range hoods adapt to different kitchen spaces.

2. Pay attention to air volume and wind pressure: air volume determines the ability to absorb oil smoke, and wind pressure determines the ability to exhaust smoke, but it should also be weighed according to the actual use to avoid excessive noise affecting the experience.

3. Consider the cleaning function of the range hood: Some range hoods have a self-cleaning function, which can easily keep the inside of the range hood clean and reduce maintenance costs.

4. Consider brand and after-sales service: choose a well-known brand, and the quality and after-sales service are more guaranteed.

Speaking of which, I recommend the Siemens Twin Cyclone Range Hood LS78FC9C1W. This range hood has an elegant look and is made of elegant Nebula Grey. The innovative upper and lower double suction design, the top suction part covers a wider area of oil smoke rise, and the smoke is collected in a wide area to prevent oil smoke from escaping.

The lower air inlet is closer to the smoke source, which quickly sucks away a large amount of oil smoke and avoids oil smoke on the face. It also has a patented hot air self-cleaning function, which can achieve oil melting and sterilization with one click, which is really convenient and worry-free. To use, the intelligent wind speed adjustment function can automatically adjust the air volume, automatically adjust the air volume when stewing and cooking, and automatically adjust the air volume when stir-frying, which is really intimate.

Overall, this range hood is really practical and the experience is great!

1. Look at the performance: The performance of the range hood mainly depends on two indicators, one air volume and one wind pressure. The air volume determines the smoking capacity of the smoke machine, and the wind pressure determines the smoke exhaust capacity of the smoke machine, both of which together determine the smoking effect of the smoke machine.

But this is not to say that the higher the air volume and wind pressure, the better, because the higher the air volume and wind pressure, it means that the higher the ** of the smoke machine, and the noise may also be greater. Therefore, it is still necessary to combine the situation of the kitchen at home and choose the best one that suits it.

If you have a regular-sized kitchen and an ordinary residential floor, and you don't cook at home very often, then you can choose a smoke machine with an air volume of 18 cubic meters and a wind pressure of 350pa-400pa. If the kitchen is particularly large, or open, or the home is particularly fond of stir-frying, and three meals a day are not lost, then the air volume needs to be appropriately increased to 21 cubic meters to be more secure. If the home is still a high-rise or super high-rise residence, then it is recommended to choose a hood with a wind pressure of more than 450pa to avoid the backflow of oil smoke during the peak cooking period.

2. Look at the style: At present, the smoke machine can be roughly divided into three types: the integrated stove with lower smoke exhaust, the side suction type and the top suction type, among which the integrated stove has the highest cleaning rate, but it is also the most expensive. Secondly, the smoking effect is better is the side suction type, especially the side suction with a baffle, ** compared to the top suction type of the same parameters is also slightly higher, this is still combined with their own purchase budget, as well as the decoration style of the home to finalize.

3. Look at the brand: In addition to the visible parameters and the style itself, the smoking effect of a smoke machine is closely related to the production process, material selection and overall design of the smoke machine. So it is more recommended to choose a well-known brand, such as:Fangtai, Boss, Vantage, Deyi, Siemens, Rinnai, Midea, Haier, SakuraRegardless of product quality and after-sales service, it is more reassuring.

Pick a style

Traditional Chinese. Features: The traditional Chinese range hood has a depressing shape and is difficult to clean, but it is relatively cheap.

European type (top suction).

Features: Beautiful appearance and easy to clean, but easy to touch and poor smoking effect, not suitable for Chinese kitchens.

Side-suction: The smoking effect is improved on the basis of top suction, but the large oil smoke is easy to escape on both sides during stir-frying.

Pick the wind pressure

Wind pressure is an important indicator of the range hood, which refers to the smoke exhaust capacity of the range hood, the larger the wind pressure value, the better the smoke exhaust effect.

The national standard wind pressure shall not be less than 100pa, and the industry currently believes that the range hood can be called a large wind pressure when it reaches 400pa. If the wind pressure is high, even during the peak smoke exhaust period when everyone is cooking, it can still ensure smooth smoke exhaust and no backfilling.

Pick the air volume

Air volume refers to the exhaust air volume of the range hood per unit time when the static pressure is zero, and refers to the smoking capacity of the range hood.

The exhaust air volume of the national standard range hood shall not be less than 10 m min, most brands on the market are 13-16 m min, and a few brands can achieve 20 m min and above.

Range hood to choose the right one, like the general range hood, it is mainly two kinds. According to the form of your own family or the main operation of the family to choose the right range hood for yourself, the general range hood is very practical, as long as the range hood effect is good.

First of all, you must choose the power of the brand motor, and finally see whether the appearance is suitable for you, and you can be satisfied.

Summary. 1. Look at the model. The models of range hoods on the market are basically divided into Chinese-style deep-cavity range hoods, near-suction range hoods, European-style flat range hoods and side-draft range hoods. Among these models, the Chinese deep cavity range hood and the European flat range hood have the highest smoke extraction rate.

2. Look at the cleaning method. Automatic cleaning is to put some cleaning liquid and then automatically clean the range hood, but the range hood cannot be cleaned thoroughly, and the range hood without disassembly and cleaning is to use an oil filter to filter and prevent the oil smoke from entering the range hood, just clean the oil net.

3. Look at the air volume and wind pressure. To have a large air volume and a large wind pressure, the air volume is not as large as possible, and the air volume is large and the noise is also large, mainly to see the wind pressure, and the wind pressure can be used to exhaust smoke in time.

How to choose a range hood?

Hello, I'm sorting out the answer to your question, so please wait a minute

1. Look at the model. The models of range hoods on the market are basically divided into Chinese-style deep-cavity range hoods, near-suction range hoods, European-style flat range hoods and side-draft range hoods. Among these models, the Chinese deep cavity range hood and the European flat range hood have the highest smoke extraction rate.

2. Look at the cleaning method. Automatic cleaning is to put some cleaning liquid and then automatically clean the range hood, but the range hood cannot be cleaned thoroughly, and the range hood without disassembly and cleaning is to use an oil filter to filter and prevent the oil smoke from entering the range hood, just clean the oil net. 3. Look at the air volume and wind pressure.

To have a large air volume and a large wind pressure, the air volume is not as large as possible, and the air volume is large and the noise is also large, mainly to see the wind pressure, and the wind pressure can be used to exhaust smoke in time.

Recommended. Okay, wait a minute.

Recommend Fangtai's hood stove is very good, now Fangtai's smoke stove has a kitchen air housekeeper, to put it simply, if your stove has a problem gas leakage, when the concentration of harmful gases in the kitchen reaches a certain range, the range hood will alarm and remind, and then when it exceeds a certain range, the range hood will automatically turn on to extract harmful gases, especially if there are small babies or the elderly at home, it is safer.

Summary. Hello, 1. Choose products with guaranteed quality, generally speaking, the exhaust fume that has passed the national quality system certification has better exhaust effect and better safety performance. Some miscellaneous brands and Xiaochangjia products have great potential safety hazards and a very short service life.

2. Be cautious about the exhaust air volume and motor power of the range hood. It's not that the more exhaust airflow, the better. If your family likes to fry food, try not to buy flat, ultra-thin and other styles of range hoods, because their pumping rate is relatively low.

3. Chinese people should choose less European-style range hoods. Since most Chinese people like to fry and cook food over high heat, the European-style style with low smoke extraction performance is not suitable for use.

4. Don't pay too much attention to novel functions. Such as liquid crystal display, automatic cleaning, touch switch, etc., although the functions are complete, but most of the manufacturers in order to compete and improve the quality of the mystery, waste of money, not to mention, there is not much practicability.

5. It is very important to be easy to clean. The range hood is restricted by its own function, which can easily cause a large amount of oil pollution, which not only affects the aesthetics and hygiene of the kitchen, but also easily causes a lot of noise. For this reason, when purchasing, pay more attention to the easy-to-clean style, and choose a model that can easily remove the grille, fan blades, etc. without the help of other tools.

How to choose a range hood?

Hello, 1. Choose products with guaranteed quality, generally speaking, the exhaust fume that has passed the national quality system certification has better exhaust effect and better safety performance. Some miscellaneous brands and Xiaochangjia products have great potential safety hazards and a very short service life. 2. Be cautious about the exhaust air volume and motor power of the range hood.

It's not that the more exhaust airflow, the better. If your family likes to fry food, try not to buy flat, ultra-thin and other styles of range hoods, because their pumping rate is relatively low. 3. Chinese people should choose less European-style range hoods.

Since most Chinese people like to fry and cook food over high heat, the European-style style with low smoke extraction performance is not suitable for use. 4. Don't pay too much attention to novel functions. Such as liquid crystal display, automatic cleaning, touch switch, etc., although the functions are complete, but most of the manufacturers in order to compete and improve the quality of the mystery, waste of money, not to mention, there is not much practicability.

5. It is very important to be easy to clean. The range hood is restricted by its own function, which can easily cause a large amount of oil pollution, which not only affects the aesthetics and hygiene of the kitchen, but also easily causes a lot of noise. For this reason, when purchasing, pay more attention to the easy-to-clean style, and choose a model that can easily remove the grille, fan blades, etc. without the help of other tools.

There are many styles, types and brands of range hoods on the market, and you need to buy them carefully. So how to choose a range hood? PChouse will take you to find out.

1. Pay attention to safety performance.

As a household appliance that comes into close contact with us every day, the first thing we need to pay attention to is its safety performance. Whether it is a top-suction range hood, a side-draft range hood, or a traditional Chinese range hood, it must pass the national CCC certification to be a regular product.

2. Pay attention to the exhaust air volume.

In the traditional cognition, the larger the exhaust air volume, the more timely, convenient and fast the cooking fumes generated in the kitchen can be discharged. When we choose a household range hood, we can pay attention to a small detail, that is, when other indicators are benign, we should choose the one with a large exhaust air volume. Generally speaking, choose a dispenser with an exhaust air volume of about 14m3 min to meet the needs of daily cooking.

3. Pay attention to wind pressure.

Wind pressure is one of the important indicators related to the performance of range hoods. If the smoke exhaust duct is relatively long, or if it is connected to a public flue, a large air pressure is required to ensure that the smoke is completely exhausted to the outside. This is similar to the principle of exhaust air volume, when the air pressure value of the range hood is larger, its resistance to backwind is also stronger.

Therefore, we can also choose products with higher wind pressure.

Myth 1: The greater the power, the greater the suction.

Although increasing the power can increase the air volume and air pressure, the exhaust air volume and the smoke absorption rate are not equal. And the higher the power, the more noise will be generated, and the more electricity will be consumed. Generally speaking, there are two factors that determine the suction efficiency of a range hood:

One is the exhaust air volume, and the other is the distance between the air inlet of the range hood and the pot surface. The latter is the most important for the suction effect, and the closer the distance, the cleaner the pumping. On the contrary, if the installation distance of the hood is too high from the pot surface, most of the air that is sucked into the hood is the surrounding air, and the exhaust air volume that really acts on the smoke is very small, and no matter how much power it has, it is just useless.

So, more power is not always better. In addition, it also depends on the internal cavity structure, turbine and motor quality and other factors, if only the power is large and the other items are not up to standard, it will only consume more power.

Please click Enter a description.

Myth 2: Circular air inlet 360° air inlet.

Many side suction machines on the market have a circular port in the middle of the position, claiming 360° air intake. But in fact, the smoke generated by the two stoves of the stove is distributed on both sides, and the smoke in the center can only ensure that the smoke closest to the center area enters in all directions, and the smoke that is far away is easy to escape, so this 360° air inlet is only a 360° open design, and not all the smoke is entered. So in order to let the smoke of two stoves be inhaled at the same time, it is necessary to ensure a wide air inlet.

Myth 3: The panel material doesn't matter.

In fact, the body of the range hood is exposed to the corrosion of various fumes every day, and the requirements in terms of material are very important. The panel of the range hood is available in cold-rolled steel plate sprayed plastic, stainless steel, plastic and ceramic. The best materials in China are generally made of imported M-CR stainless steel, which has oxidation resistance and corrosion resistance.

Myth 4: It is cleaner when there is an oil net.

Side-suction close-range smoking, natural contact with oil smoke is also earlier, gaseous oil contact with the oil network begins to condense into a liquid state, when the oil droplets condense to a certain extent, the smoke can no longer pass. Therefore, in order to change the troubles of this oil net, technical experts have developed the oil-free net design of "triple oil fume separation technology", which filters oil fumes through multi-layer technology and becomes a modern side suction machine, which is a technological innovation that solves the problem of clean oil net for customers.

Myth 5: The design of the inner cavity is not cared about.

The inner cavity is one of the important factors that determine the smoke exhaust ability, on the one hand, it must be seamless and easy to clean, and at the same time, it must be able to protect the line, so that all kinds of lines can work normally under the strong corrosive condition of oil smoke. In addition to achieving seamless in the cavity, the seamless design should also be able to seamlessly connect the surface parallel to the stove, so that there is really no clean dead end.