The difference between wenge chopsticks, ironwood and wenge chopsticks

Fading is normal, like boiling greens, the water will turn green. A few pairs of your chopsticks will dye the water brown, it should be dyed, it is recommended that you throw away the chopsticks, the chopsticks are afraid of dyeing and waxing.

How to care for wenge chopsticks.

1. In life, we can add appropriate detergent to rinse with water, and after washing, we should also pay attention not to use steel wool scraping, scouring pads, etc. to wipe the wenge chopsticks, at this time we only need to wipe dry with a cotton cloth;

2. Wenge chopsticks should not be soaked for a long time or steamed at high temperature, because such high temperature will cause the chopsticks to be deformed. Therefore, in life, we only need to rinse and disinfect with boiling water;

3. Pay attention to the storage of wenge wood chopsticks should not be directly irradiated by the sun.

4. Do not use something like omamori salt to clean wenge wood chopsticks, the texture of omamori salt is coarse sea salt. Soaking wenge chopsticks with this sea salt will not play a protective role, but will cause discoloration, thickening and cracking of the wood, which is damaged.

5. Secondly, in addition to maintaining chopsticks, it is better to replace chopsticks regularly, because diseases come from the mouth, and clean and hygienic chopsticks are very important for our health.

1) When non-bamboo appears on the chopsticks.

or spots on the natural color of the wood, it means that the chopsticks may have become moldy and cannot be used anymore;

2) If the chopsticks appear damp, or deformed or bent, it means that they have been damp or left for too long, and may have passed the expiration date.

3) If you smell obvious sourness, it means that it has been polluted or expired and cannot be used.

To be honest, wenge wood is actually not suitable for chopsticks, although the pattern is very eye-catching, but if you think about it, the pattern is formed due to different hardness of wood. Therefore, it is a bit difficult to polish it very smoothly and smoothly for this material. However, uneven and smooth chopsticks will have many problems with use, such as not easy to clean.

I also want to say that even if you put a lot of effort into polishing it before use, it feels smooth, but because the hardness of the pattern is not the same, the wear rate is different, and after a period of use, it will become "rebar" again. Be sad!

Also, it tastes really bad; The third is that its red water is always precipitating.

Wenge is a type of mahogany with a chicken wing ("V"-shaped) pattern on the chord section of the heartwood of the wood. Wenge wood is known for its remarkable, unique texture, and has always been loved by literati and consumers. Wenge is easily distinguishable from other mahogany species, and there are two main types of wenge on the market today:

African wenge wood and Burmese wenge wood, in recent years, there have been many chopsticks made of wenge, and the response is also good! But after a long period of use, it will turn black, and I personally think that red sandalwood and yellow sandalwood chopsticks with similar prices are not easy to breed bacteria and mold! It would be a better choice!

This is a normal phenomenon, the water is excellent because there is no paint, the log material inside comes out, it is recommended to wash it with warm water after buying, and then brush the oil (olive oil is the best) to dry naturally.

Ironwood chopsticks are made of ironwood, its wood is softer than wenge, and it is easy to hide bacteria when there are scratches, but it is cheaper than wenge chopsticks, and it feels better to use.

Summary. Hello, I'm glad to serve you, I know the cooperation answer, up to now has served thousands of users, the above questions are answered by me for you Hello, dear, red sandalwood good. Although wenge wood is also a natural material, it can fade color.

Rosewood chopsticks are not easy to breed bacteria and mold, so I prefer rosewood chopsticks. Rosewood chopsticks are the most susceptible to contamination and mold of all chopsticks, so chopsticks must be dried and stored in a ventilated place after cleaning. The red sandalwood chopsticks** are also higher, and the material is also very good.

Red sandalwood is good. Reasons: 1. There are many kinds of red sandalwood, including butterfly flowers and olives and sumacaceae, which are high-grade precious woods, among which the red sandalwood of the butterfly family also has a special aroma, no poison, and the red sandalwood of the family has an antibacterial effect, which is conducive to the life of normal flora of the stomach and intestines, and is very suitable for chopsticks.

2. Wenge wood is easy to insects.

Hello, I'm glad to serve you, I know the cooperation answer, up to now has served thousands of users, the above questions are answered by me for you Hello, dear, red sandalwood good. Although wenge wood is also a natural material, it can fade color. Rosewood chopsticks are not easy to breed bacteria and mold, so I prefer rosewood chopsticks.

Rosewood chopsticks are the most susceptible to contamination and mold of all chopsticks, so chopsticks must be dried and stored in a ventilated place after cleaning. The red sandalwood chopsticks** are also higher, and the material is also very good. Red sandalwood is good.

Reasons: 1. There are many kinds of red sandalwood, including butterfly flowers and olives and sumacaceae, which are high-grade precious woods, among which the red sandalwood of the butterfly family also has a special aroma, no poison, and the red sandalwood of the family has an antibacterial effect, which is conducive to the life of normal flora of the stomach and intestines, and is very suitable for chopsticks. 2. Wenge wood is easy to insects.

Rosewood chopsticks are good. There are many kinds of wooden chopsticks on the market, such as wenge chopsticks, red sandalwood chopsticks, yellow sandalwood chopsticks, and red sandalwood chopsticks. Although wenge wood is also a natural material, it can fade color.

Rosewood and sandalwood chopsticks are not easy to breed bacteria and mold, so I prefer sandalwood chopsticks. Wooden chopsticks are the most susceptible to contamination and mold of all chopsticks, so be sure to dry them in a ventilated place after cleaning them. The above is related to the problem, I hope I can help you, such as my service is still satisfied with the trouble can give a praise, I wish you a happy life<>