-
Cassia seedIt is the dried mature seeds of the legume annual herbaceous plant cassia or cassia minor. Cassia grows up to 1 meter tall plant, its leaves are about 4 cm long, and its petioles are relatively short. In addition, cassia seeds produce yellow flowers, and when the flowers fall, they produce diamond-shaped fruits with bright skin.
Cassia erect, stout, up to 2 meters high, leaves obovate or obovate oblong-elliptic, apex round and obtuse with small pointed heads, sparsely pubescent above, pubescent below, tender green, axillary flowers, often 2 clusters, petals yellow, pods slender nearly quadrangular, seeds diamond-shaped.
Cassia Tree:
The cassia tree grows up to about 75 cm in height, and its branches and leaves have some fine hairs. Its leaves are the same size as most standing legumes, but there is a difference in the fruit, when the cassia fruit is not peeled, it looks very similar to the cowpea we eat, and the long hanging down from the tree is super beautiful.
Cassia may be a plant that everyone will be relatively unfamiliar with, but when it comes to its seed cassia, I believe many female friends are quite familiar with it, especially those who love **, because there are ingredients of cassia in ** food, which shows that cassia is widely used.
Cassia trees generally grow about 75 centimeters in height, with leaves the same size as legumes, and the fruits look like cowpeas, hanging down one by one.
-
Cassia seed, a common plant in the countryside, do you know?
-
Plant form] Cassia grass is an annual, erect, stout herb with a height of 1 2 meters. even-numbered pinnate compound leaves, 4 8 cm long, no glands on petioles, 1 rod-shaped gland between each pair of leaflets on leaf uranium; leaflets 3 pairs, papery, inverted heart-shaped or obovate-oblong-elliptic, 2 6 cm long, cm wide, apex obtuse with small pointed tip, base tapering, oblique, pubescent on both sides; petioles millimeters long; The leaves are linear, pubescent, and fall early. Flowers open in late autumn, axillary, usually 2 clustered, peduncle 6 10 mm long; peduncle 1 cm long, filamentous; sepals 5, membranous, the lower part is confluent into a short tube, pubescent on the outside, about 8 mm long; petals 5, yellow, the lower two slightly elongated; 7 developed stamens; The ovary is sessile and pubescent.
pods slender, nearly linear, with four straight ridges, tapering at both ends, up to 5 cm long, 3 4 mm wide; The seeds are diamond-shaped, shiny.
*Glad your question and hope it can solve your doubts.
-
Cassia is the dried and mature seed of the legume cassia or cassia less, which is famous for its ability to clear the eye. Ripe fruits are harvested in autumn, dried, seeded and impurities removed.
Cassia seeds are bitter, sweet, salty, slightly cold, and enter the liver, kidney, and large intestine meridians; Laxative, lipid lowering and brightening, **constipation, hyperlipidemia, hypertension. It clears the liver and eyes, dilutes water and laxatives, has a laxative effect, lowers blood pressure and lowers blood lipids.
-
Cassia seed, a common plant in the countryside, do you know?
-
The branches and leaves of cassia have some fine hairs, and the leaves are the same size as most standing legumes, but there is a difference in the fruit.
Cassia this plant may be relatively unfamiliar to everyone, the growth height of the cassia tree can grow to about 75 cm, but when it comes to its seed cassia, I believe many female friends are quite familiar, especially friends who love **, because there are ingredients of cassia in the food, it can be seen that cassia is widely used.
-
Cassia is an annual, erect, stout herb with a height of 1 2 meters. even-pinnate compound leaves, 4 8 cm long, no glands on petioles, 1 rod-shaped gland between each pair of leaflets on leaf uranium, 3 pairs of leaflets, papery, inverted heart-shaped or obovate-obovate-oblong-elliptic, 2 6 cm long, cm wide, apex obtuse with small pointed tip, base tapering, oblique, pubescent on both sides, petioles millimeters long, pedicles linear, pubescent, early-falling.
Flowers open in summer, axillary, usually 2 clustered, peduncle 6 10 mm long, peduncle 1 cm long, filamentous, sepals 5, membranous, the lower part is synthesized into a short tube, pubescent on the outside, about 8 mm long, petals 5, yellow, the lower two slightly elongated, 7 developed stamens, ovary sessile, pubescent white. The pods are slender, nearly linear, with four straight ridges, tapering at both ends, up to 15 cm long, 3 4 mm wide, the seeds diamond-shaped, shiny.
Seeds of medicinal value: sweet, bitter, cold in nature, slightly salty. Return to the liver and large intestine meridians. Clear the liver and eyes, moisten the intestines and laxative. It is used for red and sore eyes, shyness and tears, headache and dizziness, dark vision, and constipation.
-
<>Cassia is the name of a traditional Chinese medicine, which is brown to dark brown in the shape of a diamond with a bright surface. Cassia is the dried and mature seeds of leguminous plant cassia or small cassia, after the plant matures, the fruit is full and hard, the whole plant is cut off and dried to lay the seeds that are medicinal materials, its taste is sweet, bitter, cold and slightly salty.
-
Cassia is erect and stout, the leaves are obovate or obovate, the apex is round and blunt with small pointed heads, the top is sparsely pubescent, the lower part is pubescent, it is tender green, the flowers are axillary, often 2 flowers are clustered, the petals are yellow, the pods are slender nearly quadrangular, and the seeds are diamond-shaped.
The cassia plant is about 1 meter tall, its leaf length is about 4 centimeters, and the petioles are relatively short. Cassia seeds are often used as pillows or as toy sand for babies.
Cassia is an annual herbaceous plant of the legume family, cassia seeds will produce yellow flowers, and when the flowers fall, they will produce diamond-shaped fruits, and the skin color is very bright.
Precautions for choosing cassia:
1. Genuine: Genuine cassia seeds are smooth and shiny, with 1 raised brown ridge line on each side, a light-colored and slightly concave line on both sides of the ridge line, hard and difficult to break, thin cross-sectional skin, gray-white to light yellow endosperm, cotyledons yellow or dark brown.
2. Counterfeit product: The overall size of the counterfeit cassia seed is smaller than **, the appearance is yellow-brown to dark greenish-brown, the surface is also smooth, but the ends are blunt and round, the middle is slightly constricted, after disconnection, the umbilicus is located in the middle of the ventral side, which is white, round, and the phenomenon of swelling and cracking is bent without water immersion, and it is also cracked and stuffy when it smells.
Cassia is also a medicine and edible product announced by the Ministry of Health of the People's Republic of China, and it is recorded in the "Shennong Materia Medica" that it has the functions of clearing the liver and brightening the eyes, moistening the intestines and laxative, and lowering lipids. In addition to sugars, proteins, and fats, cassia seeds also contain steroid compounds, chrysophanol, emodin, etc., as well as trace elements such as iron, zinc, manganese, copper, nickel, cobalt, molybdenum, etc., which are essential for the human body. The emodin and chrysophanol contained in it have antiasthmatic, choleretic, hepatoprotective, and antihypertensive effects on the human body, and have certain antibacterial and anti-inflammatory effects. >>>More
Cassia is good for gastrointestinal work, hehe, that is, it can help you detoxify, drinking half an hour after dinner is very good for the body, if you drink this ** may not have obvious effect, I think the human body is healthy, you can exercise properly, as long as the human body is functioning normally, it will not be very fat.
It is a traditional Chinese medicine, which has the effect of clearing the liver and brightening the eyes, moistening the intestines and laxative.
It's not the same. Put the raw ones in the iron pot and fry them, they are super dark and fragrant, and they can't have the taste of hu.
There are many people who don't know enough about cassia seeds, and only know that it is better to soak cassia seeds in water and drink them, so what are the effects and functions of cassia seeds? >>>More