What is a leek box and why is a leek box called a box

The leek box is a kind of interview with stuffing inside. It is a kind of box cake in the Northeast.

The leek box is composed of leeks as the main ingredient, flour, eggs, shrimps, etc. The steps are as follows, first of all, you need to mix the noodles, put the flour into a dough and wake up for a while, then wash the leeks and cut them into thin sections, the finer the better, and then put them in a basin for later use, and then prepare a few eggs, heat the oil, wait for the oil temperature to be hot enough, beat the eggs, stir quickly with chopsticks, turn the eggs into small dices, turn off the heat and wait for it to cool, and the leeks are mixed together, and put in the normal seasoning for seasoning. Wait for backup.

Take out the dough, poke it into a dough the size of a goose egg, drive it into slices, then fill the filling in the middle, fold it in the middle, pinch it tightly around it, and set it aside, the shape is a circle folded in half and then a semicircle. Heat the oil, the oil temperature is not too high, put it in the pot, slowly fry it over low heat until it is golden brown on both sides. The leek box is finished.

The texture should be similar to that of dumplings, but it has the crispy aroma of fried noodles and is still soft inside.

The leek box is a delicacy made of leeks, eggs, and noodles as the main ingredients, and is a very popular traditional snack in Shandong, Henan, Hebei, Shanxi, Shaanxi, and Northeast China in northern China, and is also a festival food in some areas.

Generally, fresh leeks, sea rice, and eggs are used as the main raw materials to process and make food. The leek box has a golden and crispy skin, a crispy and tender filling with a crispy filling, and a beautiful taste, which is a good time and a good point.

Leek boxes are a very tasty food in the north. The method is roughly as follows: mix fresh leeks, eggs and other ingredients into fillings, then roll out flour into a thin skin, wrap the filling and fry it on a frying pan. The box of leeks with thin skin and large filling is made, and it is very delicious.

The best leeks are spring leeks, spring leeks are the first fresh leeks in spring, and the leeks at this time belong to the best leeks, which are good for nutrition and nourishment, and are made into the most delicious and nutritious food in the leek box.

The leek box is a pie stuffed with leeks.

It is usually served with tofu and eggs, and it is delicious and fragrant.

Method: First, mix the noodles and mix the filling.

2. Roll out the dough into cakes, wrap the filling, and flatten.

3. Put some oil in the pan and put the wrapped pies in the pan to cook.

The leek box is a delicacy.

Benefits of eating leek boxes:

The root of leeks has a pungent taste and a warm nature; into the liver, stomach, and kidney meridians. It has the effect of warming and appetizing, promoting qi and blood, tonifying the kidney and helping yang, and dissipating stasis. Leek leaves are sweet, pungent and salty, warm in nature, and enter the liver, stomach and kidney meridians. Warm and circulate qi, disperse stasis and detoxify.

Leek seeds are spicy, salty, and warm, and enter the liver and kidney meridians. Nourish the liver and kidneys, warm the waist and knees, and strengthen the yang and essence.

Whole leeks can nourish the kidneys and stomach, inflate lung qi, disperse stasis and stagnation, calm the five organs, carry out qi and blood, stop sweating and astringency, and dry hiccups.

It is mainly used for the treatment of impotence, **, spermatozoa, polyuria, cold pain in the abdomen, deficiency and heat in the stomach, diarrhea, white turbidity, amenorrhea, leucorrhoea, low back and knee pain and postpartum hemorrhage.

Eating it during the Spring Festival is good for the liver. The quality of leeks in early spring is the best, followed by late autumn, and the worst in summer.

Leeks and shrimp side dishes can provide high-quality protein, while the crude fiber in leeks can promote gastrointestinal peristalsis and keep stools smooth.

The leek box is a kind of pie-like delicacy, but the noodles of the leek box are slightly harder than the noodles of the pie, and the shape is not the same, the filling of the leek box is the same as the filling of the pie, all of which are filled with leeks, add a little egg and hairy shrimp, but the shape is like a big dumpling, it is cooked, and it is very delicious.

The leek box is a kind of food, that is, after making flour and dough, it is made into a cake shape, and then spread it in the middle with the pre-prepared leek egg filling, and the dough is combined to make a semicircle, which can be fried in oil.

The leek box is a kind of food made of leeks, eggs, filling, and dough as the main ingredients, similar to lotus root boxes, and some places are also called leek cakes, which are very popular traditional snacks in northern China. The leek box is golden and crispy on the skin, crispy and tender in the filling, and the taste is beautiful, which is a good local delicacy.

Delicacies.

The leek box is the most common snack in the north, which is equivalent to the leek filling in the pancake, which becomes a sandwich, and is also fried in oil.

The leek box is a noodle dish in the north.

Chop the leeks.

You can add eggs or minced meat.

Wrap in good flour.

By the frying method.

Fry until the filling is golden brown on both sides.

Generally the north turned out to do early.

The leek box is: the stuffing of leek eggs is mixed, and then the noodles are spread into small pie slices, put in the filling, fold it back, pinch the edge tightly, and then put it into the oil pan to cook, and the food that comes out of this way is called the leek box.

Leek boxes are a food product. Make the leek, egg, and shrimp into the filling, put it in a dough with a diameter of 12 cm, wrap the folded filling in it, pinch the edges, put it in the pan and bake it until golden brown on both sides.

The leek box is actually a typical type of pastry that we all usually eat, and the outside is wrapped in dough and the inside is filled with leeks. In fact, the shape is somewhat similar to that of dumplings, but the shape is slightly larger.

Leek box: It is to put the adjusted egg leek filling and leek meat filling with a good bread, roll it into a circle or semicircle, and then pour oil into the electric baking pan, and put the wrapped pie into it and fry it after heating. Particularly fragrant.

Hello, leek box is a delicacy of the North. There are many ways to make leek boxes, and the popular method here is to make leek eggs for filling, eggplant for skin, and a layer of batter on the outside, and then fry them in cooking oil. Satisfied, thank you.

The leek box is what Hebei people like to eat, also known as pies.

For example, if you wrap a dumpling stuffed with leeks, put the dumplings into the pan and cook them to be a leek stuffing box, but the leek box is garden, and the dumplings are long according to Bian.

Hope you understand.

The leek box is a kind of dim sum with a crispy outer surface and is delicious. Eat hot food when eating, and it won't taste good when it's cold. His appearance is very ordinary, there is fried food, that is, two layers of crust, with a layer of leeks in between.

It can be folded into a square, a rectangle or other shape.

Leek boxes are a home-cooked delicacy and are often seen at roadside stalls.

Very good to do. Put a piece of round cake with leek filling, then pinch it and pinch it up to look like a month and a half.

Then it is fried in oil and is super fragrant.

Leek boxes are a type of food that is made with leeks, eggs, flour. Mix chopped leeks with scrambled eggs to make a filling, and wrap them in blanched dough and fry them.

The leek box is generally made up of flour, leeks, eggs, and vermicelli.

Mix leeks and eggs with vermicelli into a filling, add condiments, and then make a large dumpling skin with flour, wrap the filling, and fry it in a pan.

The leek box is a kind of food in the Central Plains, the outside is wrapped in noodles, the inside is stuffed with leeks, and then fried in the oil pan is such a thing is called a leek box.

It is a very popular traditional snack in Shandong, Henan, Hebei, Shanxi, Shaanxi, Northeast China and other places in northern China, and is a very delicious food with leeks, eggs and noodles as the main ingredients.

The leek box is a famous dish from the Northeast, similar to dumplings.

The leek box is filled with leeks, and the dough is made of larger dumpling skins.

The leek box is a kind of pasta, live a little noodles not too hard, and then wake up for half an hour. In this half an hour, you are ready to cut a little leek and fry a little egg, mix it into leek egg filling, and then wake up to the time you can start to make a leek box, cut the noodles into several small agents, roll each agent into a round thin slice, wrap the filling on the fold and press the edge, brush the oil in the pan or electric baking pan, start to make the leek box, after cooking, the fragrant and crispy leek box is made.

Under normal circumstances, the north is fond of eating, this is a leek as the filling and wrapping it with noodles, making one by one in the electric baking pan. Cook it and you're good to go.

<> "Leek Box. Method.

1. Add two tablespoons of sesame oil to the chopped leeks and stir well.

2. Fry and chop the eggs, add a spoonful of oyster sauce, half a spoon of five-spice powder, and an appropriate amount of salt. Spring blindness.

3. Wrap the wonton wrappers on both sides of the bridge with water on both sides.

4. Fry the hot oil Xiao Sen over low heat.

5. Fry until golden brown on both sides.

<> "Leek Box. The self-cultivation of a qualified leek box: dotted golden yellow burnt spots, attractive tiger skin lines, thin and soft skin, fragrant filling, crispy on the outside and tender on the inside.

Ingredients: 180g leeks, 250g all-purpose flour, 10g dried vermicelli, 5g shrimp skin, 2 eggs.

1.Soak the shrimp skin in water for half an hour to remove excess salt (change the water once halfway), and soak the vermicelli in warm water in advance.

2.Add 130g of warm water to the flour in small amounts and mix it with chopsticks until it becomes flocculent, then knead it into a smooth dough by hand.

3.Cover with plastic wrap and let stand for 20 minutes, then process the other ingredients during the resting process.

4.Wash the leeks and chop them after controlling the water, add a little walnut oil and stir well to prevent the leeks from running into the water.

5.Pour a small amount of walnut oil into a frying pan and stir-fry the eggs over low heat before serving.

6.Add eggs, shrimp skin and chopped vermicelli to the leeks.

7.Stir well with chopsticks and set aside.

8.Sprinkle a little dry powder on the kneading pad, take out the dough that has risen, knead it a few times and then roll it into long strips.

9.Cut into small equal pieces.

10.Continue to sprinkle some dry powder on the kneading pad, take an agent and press it flat with the root of the palm, and then roll it into a circle that is slightly thicker in the middle and thinner around it.

11.Put the filling in the middle of the crust.

12.Fold it in half and wrap it tightly with your thumb.

13.Starting from the very edge, fold a small pleat inward at the end and press it firmly.

14.Stagger a few and continue to fold inward to create a second pleat.

15.Stagger some more to form a third pleat, and follow this method to fold the whole edge all the way into a twisted shape.

16.Sprinkle some dry powder in the container to prevent sticking, stack the wrapped leek box neatly, and leave some gaps between the dates.

17.Pour an appropriate amount of walnut oil into a frying pan and fry the leek box over low heat until lightly browned on both sides.

18.Add a small amount of water to the pot, cover and simmer for about 5 minutes.

19.Open the lid and fry until the water is completely drained, then turn off the heat.

20.Remove from the pan and put on a plate, cool a little and you're ready to go.

The leek box is called a box because the "box" is a stuffed pasta, shaped like a dumpling, which can be used to hold leeks, usually made by the method of branding. Leek boxes are not a specialty of a certain place, but a very popular traditional snack in Shandong, Henan, Hebei, Shanxi, Shaanxi, Northeast China and other places in northern China. The skin is golden and crispy, and the filling is crispy and tender, and the taste is beautiful, which is a good point at the right time.

The leek box is called a box because the "box" is a stuffed pasta, shaped like a dumpling, which can be used to hold leeks, usually made by the method of branding. Leek boxes are not a specialty of a certain place, but a very popular traditional snack in Shandong, Henan, Hebei, Shanxi, Shaanxi, Northeast China and other places in northern China. The skin is golden and crispy, and the filling is crispy and tender, and the taste is beautiful, which is a good point at the right time.

Precautions for making leek boxes:2. The noodles must be scalded with boiling water, not with cold water. Otherwise, the leek box will be fried for a long time, and the leeks will be easy to rot.

3. The method of making leek boxes is not to scramble eggs, but to pour egg liquid on the leeks, and then wrap the leek box, this method needs to be fried slowly over low heat, and medium heat is easy to cause the surface of the dough to be burned, and the leeks and eggs are not cooked. If the fried time is too long, the leeks will easily become rotten and watery, which will affect the taste.

Leek box is a traditional snack with a unique flavor and delicious taste, which originated in northern China. Because of its resemblance to a "box", it is commonly known as a "leek box" and has become one of the representatives of food in people's food culture.

How to make a leek box.

The materials used to make leek boxes are mainly flour, leeks, minced meat, etc. First, add the flour to the water and stir well to knead the dough; Secondly, the leeks are cleaned and chopped and pickled for a while. Finally, the minced meat is stir-fried, added to the minced leeks and mixed well, then wrapped in dough to make the meat filling into a dumpling shape and fried in oil.

Features of the leek box:

The leek box is golden and crispy on the outside, and the leek and minced meat filling on the inside is delicious and rich. Leeks are rich in a variety of nutrients, such as clearing heat and reducing inflammation, aiding digestion, etc., while minced meat is a high-protein, low-fat ingredient, which is healthier. Therefore, the leek box is not only a delicacy, but also a nutritious and healthy snack with a unique taste.

The cultural significance of the leek box.

The leek box has a strong food cultural significance. In northern China, leeks are regarded as an ingredient for auspiciousness and longevity, so making leek boxes is also regarded as a traditional Chinese New Year food. In addition, the leek box also has regional cultural characteristics, and the practice and taste of leek boxes in different regions also have their own characteristics, and they have become one of the representatives of local food culture.

Summary. In short, the leek box is a delicious snack that uses traditional production techniques, with rich nutrients and strong regional customs. Therefore, whether in everyday life or at a holiday dinner, leek boxes are a much-loved food choice.