What does the tangyuan mean, and what is the meaning of the tangyuan

Tangyuan symbolizes a happy family reunion, and eating Tangyuan also means a happy family and reunion in the new year.

Tangyuan, also known as "soup balls" and "floating yuanzi", is one of the representatives of traditional snacks of the Han nationality [1]. At the same time, it is also the most distinctive food of the traditional Chinese festival Lantern Festival, and it also expresses the yearning and expectation of the ancient people for a happy life.

Tangyuan originated in the Song Dynasty in China. At that time, Mingzhou (now Ningbo City, Zhejiang Province) arose to eat a novel food [2], that is, using black sesame seeds and white sugar as raw materials, first grinding black sesame seeds into powder, and then putting lard and white sugar into the mixture and kneading them into a dough to make a filling, and rubbing them into a circle with glutinous rice flour on the outside, after cooking, it tastes sweet and delicious.

Tangyuan symbolizes family reunion and symbolizes festivities. The name of the glutinous rice ball is similar to the word "reunion", so it has the meaning of reunion. Eating tangyuan means that the family is happy and reunited in the new year, and it also expresses the people's yearning and expectation for a happy life.

According to legend, tangyuan originated in the Song Dynasty. Minnesota at that time.

Now Ningbo, Zhejiang Province.

City) is a novel food that uses black sesame seeds and lard to make filling, add a little sugar, and use glutinous rice flour outside.

Rubbed into a round shape, after cooking, it tastes sweet and soft and glutinous, with an endless aftertaste.

The custom of eating glutinous rice balls on the winter solstice:

The winter solstice, also commonly known as the "Winter Festival", "Long Solstice Festival", "Ya Sui", etc., is the traditional festival of the Chinese nation.

The custom of the winter solstice originated in the Han Dynasty and flourished in the Tang and Song dynasties. "Qing Jialu".

There is even a saying that "the winter solstice is as big as the year", which shows that the ancients attached great importance to the winter solstice, and because of this, the winter solstice food culture is rich and colorful, and after thousands of years of development, a unique festival food culture has been formed.

Eating glutinous rice balls on the winter solstice is especially popular in the south of the Yangtze River. There is a folk saying that "one year older after eating glutinous rice balls". Tangyuan is also called gnocchi.

Eating gnocchi on the winter solstice is also called "winter solstice ball" or "winter solstice round". According to Qing Dynasty documents, Jiangnan people used glutinous rice flour to make dough, and bread was filled with refined meat, apples, bean paste, shredded radish, etc. The winter solstice group can be used to worship ancestors, and can also be used to give gifts to relatives and friends.

The meaning and symbol of tangyuan, tangyuan is one of the representatives of the traditional snacks of the Han nationality, and is the most distinctive food of the traditional Chinese festival Lantern Festival, which expresses the yearning and expectation of the ancient people for a happy life. Let's take a look at the meaning and symbolism of tangyuan.

Tangyuan symbolizes family reunion and symbolizes festivity.

The Lantern Festival is a traditional Chinese festival and a health festival. At this time, it is winter and spring communication, and the three days have passed, but the weather is warm and cold, and people still need to keep warm. On the fifteenth day of the first lunar month, the north eats the Lantern Festival, and the south eats glutinous rice balls.

Traditional Chinese medicine believes that spring health preservation should focus on the rise of yang energy, and at the same time, it is necessary to avoid too much rise. In order to inhibit the liver muwang and restrain the spleen, the diet focuses on increasing the sweet (sweet) taste to replenish the spleen. Therefore, most of the glutinous rice balls eaten during the Lantern Festival also contain bean paste, sesame seeds, peanuts, almonds, walnuts, jujube paste and other delicious and sweet products.