What is the meaning of eating rice cakes during the Chinese New Year

Eating rice cakes during the Chinese New Year means that every year is high, and people's work and life are getting better and better year by year. Rice cakes are also known as "New Year Cakes", which is homophonic with "Nian Nian Gao", and eating New Year cakes has always been a traditional custom of the Spring Festival in China. Rice cakes are the seasonal food of the Lunar New Year, and the style of rice cakes has square-shaped yellow and white rice cakes, symbolizing gold and silver, and sending fortune in the New Year.

Rice cakes are eaten to commemorate Wu Zixu. Because Goujian, the king of Yue, raised troops to attack Wu and surrounded the capital of Wu, Wu Zixu let the glutinous flour prepared in advance save the people of the city. Since then, every Chinese New Year, every household has used glutinous rice flour to make "city bricks" to worship Wu Zixu, and over time, it is called rice cake.

How to make rice cakes: Prepare the ingredients (glutinous rice flour and sticky rice flour in one bowl); Mix the glutinous rice flour and sticky rice flour well, then mix it wet (rub it into small granules while mixing), test the humidity with your hands, grab it into a ball with your hands, and break it when you rub it; Spread gauze in the steamer, put the mixed flour in it and steam for 20 minutes; After steaming, take it out, and when it is cold enough to not be hot, put it in a bread maker and stir for 15 minutes; Take out the stirred dough and shape it, put it in the refrigerator, and take it out and slice it after a few hours of basic set.

Eating rice cakes during the Chinese New Year means that everything will go smoothly step by step.

Eating rice cakes during the New Year is not only because rice cakes are a delicacy, but also because it has a good meaning, expressing the wish of high year after year. This beautiful way of sustenance has continued to this day, regardless of men, women and children, there will always be a bite of rice cake during the New Year, in order to rise step by step in the coming year, everything goes smoothly.

Rice cake storage method: If you want to keep the rice cake well, the method is very important, our easiest way is to soak the rice cake in cold water, and the cost of this method is very low, if the temperature is low in winter, this method can also be stored for a long time, but we need to pay attention to the timely replacement of water and cleaning of the rice cake, so as not to take too long, the rice cake appears sour.

Fresh freshly made rice cakes, because they are made in the winter when the temperature is relatively low, we only need to divide the rice cakes that need to be preserved, divide them into pieces, and then arrange them in turn, and put them in a cool and windless place.

If the rice cake is used to eat by yourself, usually we can put the rice cake in the refrigerator to preserve, so that the rice cake will not be bad within ten days and half a month, but it should be noted that the rice cake bought generally has a variety of flavors, and different types of rice cakes need to be stored separately in a fresh-keeping bag to ensure that there will be no flavor between the rice cakes of various flavors.

The meaning of eating rice cakes during the New Year is that every year is high, and people's work and life are getting better and better.

Osmanthus sugar rice cakes in Suzhou, water mill rice cakes in Ningbo, red dates and 100 fruit rice cakes in Beijing are all good products for New Year cakes. Rice cake is also known as New Year cake, and the year is high homonym, meaning that people's work and life are improving year by year, so the predecessors have a poem called the rice cake: "The meaning of the rice cake is slightly deep, white like silver yellow gold."

I look forward to the good times when I am old, and sincerely wish for the coming of wealth."

Rice cake belongs to the Lunar New Year's seasonal food, is made of rice or glutinous rice boiled into rice with beaten or water mill prepared to accompany the powder after pressing into a cake, in the Spring Festival, many regions of our country pay attention to eating rice cakes. The 6th century A.D. recipe "Shiji" records the production of rice cakes - "white cocoon candy" at that time, and there are relatively few imitation cakes in the north, but they are still prosperous in the south.

History

It is said that rice cakes were passed from the capital of Wu (now Suzhou City, Jiangsu Province) during the Spring and Autumn Period and the Warring States Period to all directions, and the Han Dynasty had a variety of names for rice cakes, bait, and glutinous cakes. In the Han Dynasty Yangxiong's "Dialect" book has the title of "cake", the Wei, Jin, Southern and Northern Dynasties have been popular in the past, and the ancients also have a development process from rice cake to powder cake for the production of rice cakes.

The sixth-century cookbook "Shiji" contains the method of making rice cakes called "white cocoon sugar", "those who cook rice and rice and heat it in a pestle and mortar are used to make rice cakes, which must be extremely ripe, and not let there be rice grains." After steaming the glutinous rice, scoop it into rice while it is hot, then cut it into the size of a peach pit, dry and fry it, and roll it on with sugar before eating. During the Ming and Qing dynasties, rice cakes have developed into a perennial snack on the market, and there is a difference between the flavors of the north and the south.

Eating rice cakes during the Chinese New Year means that the year is high.

Eating rice cakes during the New Year means festive, because of the homonym "high year", coupled with the changing taste, it has almost become a must-have food for every family. The rice cake means that people's work and life are improving year by year, and the style of the rice cake has a square-shaped yellow and white rice cake, symbolizing **, **, and the meaning of making a fortune in the New Year. Rice cakes are sticky, indicating that the previous relationship between the family is becoming more and more harmonious.

When it comes to the Chinese New Year, every family will prepare rice cakes for the demolition family to eat, hoping to have a successful career and a happy life in the new year. Therefore, the predecessors had a poem called the rice cake: "The meaning of the rice cake is slightly deep, and the white is as white as silver-yellow gold."

I look forward to the good times when I am old, and sincerely wish for the coming of wealth."

How to eat rice cakes:

1. Dip the rice cake in sugar.

Rice cakes dipped in white sugar are a more traditional way to eat in the south, mainly by cutting large rice cakes into slices and then putting them in an oil pan to fry. When the cake is fried until both sides are golden brown, it can be fished out, and then dipped in white sugar to eat, which is particularly sweet and crispy. Balance jujubes.

2. Rice cake porridge.

Cut the Nian Na potato cake into slices, and then put the rice cake slices in it when boiling the porridge, the porridge is very viscous, and the rice cake after boiling is also very soft and glutinous to eat, especially the older generation, especially like to eat this delicacy during the New Year.

3. Rice cake soup.

Rice cake soup is made by cutting rice cakes into slices, then putting some lard and some green vegetables to boil together. Rice cake soup can be used as a snack or as a dish, and it is very New Year's worth eating.