What is the meaning of eating rice cakes during the Chinese New Year

Eating rice cakes during the Chinese New Year means that every year is high, and people's work and life are getting better and better year by year. Rice cakes are also known as "New Year Cakes", which is homophonic with "Nian Nian Gao", and eating New Year cakes has always been a traditional custom of the Spring Festival in China. Rice cakes are the seasonal food of the Lunar New Year, and the style of rice cakes has square-shaped yellow and white rice cakes, symbolizing gold and silver, and sending fortune in the New Year.

Rice cakes are eaten to commemorate Wu Zixu. Because Goujian, the king of Yue, raised troops to attack Wu and surrounded the capital of Wu, Wu Zixu let the glutinous flour prepared in advance save the people of the city. Since then, every Chinese New Year, every household has used glutinous rice flour to make "city bricks" to worship Wu Zixu, and over time, it is called rice cake.

How to make rice cakes: Prepare the ingredients (glutinous rice flour and sticky rice flour in one bowl); Mix the glutinous rice flour and sticky rice flour well, then mix it wet (rub it into small granules while mixing), test the humidity with your hands, grab it into a ball with your hands, and break it when you rub it; Spread gauze in the steamer, put the mixed flour in it and steam for 20 minutes; After steaming, take it out, and when it is cold enough to not be hot, put it in a bread maker and stir for 15 minutes; Take out the stirred dough and shape it, put it in the refrigerator, and take it out and slice it after a few hours of basic set.

1. Many regions will choose to eat rice cakes during the New Year, which is also a local specialty.

Rice cakes imply that they are high every year, and they are also for the next year to live better and better. Rice cake is also known as "New Year Cake", which is homophonic with "high every year", which means that people's work and life are improving year by year.

What is the meaning of eating rice cakes during the Spring Festival.

2. Rice cakes are sticky, indicating that the relationship between the family members is getting more and more harmonious, and it also means that there will be higher and higher every year, and the next year's life will be better and better. The style of the rice cake has a square-shaped yellow and white rice cake, which symbolizes **, **, and the meaning of making a fortune in the New Year.

When to eat rice cakes during the New Year.

3. On the first day of the Spring Festival, people pay attention to eating rice cakes, which is the meaning of "high every year".

The general custom is to eat during the Spring Festival, rice cake is the traditional food of the Han nationality, which is steamed cake with sticky rice or rice flour, and is a seasonal food in the Chinese lunar year. During the Spring Festival, many regions in China pay attention to eating rice cakes. Rice cakes have red, yellow, white three colors, symbolizing gold and silver, rice cakes are also called "New Year cakes", and "high every year" homonym, implying that people's work and life are improving year by year.

The meaning of eating rice cakes during the New Year is: rice cakes are also known as "New Year cakes", which are homophonic with "high every year", implying that people's work and life are improving year by year.

In traditional Chinese food customs, rice cakes must be eaten during the Chinese New Year. The main meaning of eating rice cakes is that they are high, and the meaning of high every year is that they have a very good meaning, and they hope that by eating rice cakes in the new year, the cause can be thriving, rising every year, and rising every year. Therefore, when it is time for the Chinese New Year, every family will prepare rice cakes for their families to eat, hoping to have a successful career and a happy life in the new year.

1. The legend of eating rice cakes:

Legend. 1. In the late Spring and Autumn Period, Wu Zixu.

Before he died, he said to his subordinates: "If the country is in calamity, and the people have no food to eat, go and dig three feet into the ground under the city wall, and there will be a lot of food." After Wu Zixu committed suicide, there was no food in the city, and many people were starved to death, so someone proposed to dig the city wall, and they really dug up a lot of bricks made of grain, that is, rice cakes.

In the end, he won the battle and returned triumphantly. Since then, people have made a lot of rice cakes every year to commemorate Wu Zixu.

Legend. Second, once upon a time, there was a monster "Nian" that would eat weak animals when hungry. "Nian" will also go down the mountain to catch people to eat, and people are very afraid.

Later, there was a "Gao clan" who was very wise, and every winter, they would make a large amount of food into grain, and put it outside the house piece by piece, and people would hide it. "Nian" could not find anyone to eat, so he could only eat the grain placed in front of the door, and when he was full, he returned to the mountain. And so year after year, the method has been handed down.

Second, there are ways to eat rice cakes during the New Year.

1. Dip the rice cake in sugar.

Rice cakes dipped in white sugar are a more traditional way to eat in the south, mainly by cutting large rice cakes into slices and then putting them in an oil pan to fry. When the cake is fried until both sides are golden brown, it can be fished out, and then dipped in white sugar to eat, which is particularly sweet and crispy.

2. Soy sauce rice cake.

Soy sauce rice cakes are somewhat similar to stir-fried vegetables. Slice the rice cake and fry it in a pan of oil, then remove it after frying. Prepare some soy sauce in the pot, boil the sugar into the juice, and then pour the fried rice cake into the sauce and stir-fry.

The crispy rice cake is wrapped in soy sauce and white sugar sauce, which is particularly delicious.

3. Rice cake soup.

Rice cake soup is made by cutting rice cakes into slices and then putting some lard on them.

Add some greens and boil them together. Rice cake soup can be used as a snack or as a dish, and it is very New Year's worth eating.

In China, there is the custom of eating rice cakes during the Spring Festival, and rice cakes are a must-have food for the New Year. It is said that the earliest rice cakes were used for sacrifices. Worshipping the gods on Chinese New Year's Eve and offering ancestors in the New Year's Eve only became a food for the Spring Festival.

Rice cakes are eaten not only because it is a delicacy, but also because it has a good meaning, expressing the wish of "being high every year".

How to preserve rice cakes:

1. Soaking with water: When the rice cake is preserved, we need to pay attention to the method, first of all, we need to soak the rice cake in clean water is a good preservation method, and the cost is very low. However, it is important to note that the water in which the rice cakes are soaked must be clean and sufficient, and it needs to be replaced frequently.

2. The rice cake is soaked in water, and it also needs to be cleaned from time to time to avoid the water quality deteriorating and the rice cake appearing sour. Therefore, when we are preserving rice cakes, we must pay attention to the ways and methods, and we choose a suitable method to preserve rice cakes, so that we can eat rice cakes more healthily.

3. Put it in the refrigerator to keep it fresh: Generally speaking, we don't need to keep rice cakes at home for too long, so as long as they are put in the refrigerator for refrigeration, this refrigeration method can be stored for about ten days and half a month. But the main thing is that when refrigerating rice cakes, you need to classify the rice cakes first, different types of rice cakes need to be packaged in different fresh-keeping bags, and then placed in the refrigerator room to preserve, so that it is very convenient to eat, and will not cause the taste of rice cakes, if we find that the taste of rice cakes has changed, then the taste of eating is not good first, and it is easy to affect our gastrointestinal health, so we need to be careful to avoid it.

4. Freezing: Some rice cakes need to be stored for a long time, so the freezing method is required. When preserving, we have to sort the rice cakes well, pack them well, and if there are conditions, the vacuum packaging effect is better, and then put the packaged rice cakes into the freezer.

When you want to use it, you only need to take out the rice cake and put it in clean water to soften it, and when it reaches the normal hardness of the rice cake, it can be used for cooking, boiling, and frying.

Rice cakes have red, yellow, white three colors, symbolizing gold and silver, rice cakes are also called "New Year cakes", and "high every year" homonym, implying that people's work and life are improving year by year. Rice cakes are the traditional food of the Chinese nation and belong to the seasonal food of the Lunar New Year. Rice cakes have red, yellow, white three colors, symbolizing gold and silver, rice cakes are also called "New Year cakes", and "high every year" homonym, implying that people's work and life are improving year by year.

The meaning of eating rice cakes during the New Year is that every year is high, and people's work and life are getting better and better.

Osmanthus sugar rice cakes in Suzhou, water mill rice cakes in Ningbo, red dates and 100 fruit rice cakes in Beijing are all good products for New Year cakes. Rice cake is also known as New Year cake, and the year is high homonym, meaning that people's work and life are improving year by year, so the predecessors have a poem called the rice cake: "The meaning of the rice cake is slightly deep, white like silver yellow gold."

I look forward to the good times when I am old, and sincerely wish for the coming of wealth."

Rice cake belongs to the Lunar New Year's seasonal food, is made of rice or glutinous rice boiled into rice with beaten or water mill prepared to accompany the powder after pressing into a cake, in the Spring Festival, many regions of our country pay attention to eating rice cakes. The 6th century A.D. recipe "Shiji" records the production of rice cakes - "white cocoon candy" at that time, and there are relatively few imitation cakes in the north, but they are still prosperous in the south.

History

It is said that rice cakes were passed from the capital of Wu (now Suzhou City, Jiangsu Province) during the Spring and Autumn Period and the Warring States Period to all directions, and the Han Dynasty had a variety of names for rice cakes, bait, and glutinous cakes. In the Han Dynasty Yangxiong's "Dialect" book has the title of "cake", the Wei, Jin, Southern and Northern Dynasties have been popular in the past, and the ancients also have a development process from rice cake to powder cake for the production of rice cakes.

The sixth-century cookbook "Shiji" contains the method of making rice cakes called "white cocoon sugar", "those who cook rice and rice and heat it in a pestle and mortar are used to make rice cakes, which must be extremely ripe, and not let there be rice grains." After steaming the glutinous rice, scoop it into rice while it is hot, then cut it into the size of a peach pit, dry and fry it, and roll it on with sugar before eating. During the Ming and Qing dynasties, rice cakes have developed into a perennial snack on the market, and there is a difference between the flavors of the north and the south.