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Eating rice cakes during the Chinese New Year means that every year is high, and people's work and life are getting better and better year by year. Rice cakes are also known as "New Year Cakes", which is homophonic with "Nian Nian Gao", and eating New Year cakes has always been a traditional custom of the Spring Festival in China. Rice cakes are the seasonal food of the Lunar New Year, and the style of rice cakes has square-shaped yellow and white rice cakes, symbolizing gold and silver, and sending fortune in the New Year.
Rice cakes are eaten to commemorate Wu Zixu. Because Goujian, the king of Yue, raised troops to attack Wu and surrounded the capital of Wu, Wu Zixu let the glutinous flour prepared in advance save the people of the city. Since then, every Chinese New Year, every household has used glutinous rice flour to make "city bricks" to worship Wu Zixu, and over time, it is called rice cake.
How to make rice cakes: Prepare the ingredients (glutinous rice flour and sticky rice flour in one bowl); Mix the glutinous rice flour and sticky rice flour well, then mix it wet (rub it into small granules while mixing), test the humidity with your hands, grab it into a ball with your hands, and break it when you rub it; Spread gauze in the steamer, put the mixed flour in it and steam for 20 minutes; After steaming, take it out, and when it is cold enough to not be hot, put it in a bread maker and stir for 15 minutes; Take out the stirred dough and shape it, put it in the refrigerator, and take it out and slice it after a few hours of basic set.
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Eating rice cakes during the Chinese New Year means that the year is high.
Eating rice cakes during the New Year means festive, because of the homonym "high year", coupled with the changing taste, it has almost become a must-have food for every family. The rice cake means that people's work and life are improving year by year, and the style of the rice cake has a square-shaped yellow and white rice cake, symbolizing **, **, and the meaning of making a fortune in the New Year. Rice cakes are sticky, indicating that the previous relationship between the family is becoming more and more harmonious.
When it comes to the Chinese New Year, every family will prepare rice cakes for the demolition family to eat, hoping to have a successful career and a happy life in the new year. Therefore, the predecessors had a poem called the rice cake: "The meaning of the rice cake is slightly deep, and the white is as white as silver-yellow gold."
I look forward to the good times when I am old, and sincerely wish for the coming of wealth."
How to eat rice cakes:
1. Dip the rice cake in sugar.
Rice cakes dipped in white sugar are a more traditional way to eat in the south, mainly by cutting large rice cakes into slices and then putting them in an oil pan to fry. When the cake is fried until both sides are golden brown, it can be fished out, and then dipped in white sugar to eat, which is particularly sweet and crispy. Balance jujubes.
2. Rice cake porridge.
Cut the Nian Na potato cake into slices, and then put the rice cake slices in it when boiling the porridge, the porridge is very viscous, and the rice cake after boiling is also very soft and glutinous to eat, especially the older generation, especially like to eat this delicacy during the New Year.
3. Rice cake soup.
Rice cake soup is made by cutting rice cakes into slices, then putting some lard and some green vegetables to boil together. Rice cake soup can be used as a snack or as a dish, and it is very New Year's worth eating.
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1. Many regions will choose to eat rice cakes during the New Year, which is also a local specialty.
Rice cakes imply that they are high every year, and they are also for the next year to live better and better. Rice cake is also known as "New Year Cake", which is homophonic with "high every year", which means that people's work and life are improving year by year.
What is the meaning of eating rice cakes during the Spring Festival.
2. Rice cakes are sticky, indicating that the relationship between the family members is getting more and more harmonious, and it also means that there will be higher and higher every year, and the next year's life will be better and better. The style of the rice cake has a square-shaped yellow and white rice cake, which symbolizes **, **, and the meaning of making a fortune in the New Year.
When to eat rice cakes during the New Year.
3. On the first day of the Spring Festival, people pay attention to eating rice cakes, which is the meaning of "high every year".
The general custom is to eat during the Spring Festival, rice cake is the traditional food of the Han nationality, which is steamed cake with sticky rice or rice flour, and is a seasonal food in the Chinese lunar year. During the Spring Festival, many regions in China pay attention to eating rice cakes. Rice cakes have red, yellow, white three colors, symbolizing gold and silver, rice cakes are also called "New Year cakes", and "high every year" homonym, implying that people's work and life are improving year by year.
During the Spring Festival, many regions in China pay attention to eating rice cakes. Rice cake is also known as "New Year Cake", which is homophonic with "high every year", which means that people's work and life are improving year by year. Rice cake as a food has a long history in our country. >>>More
Stir-fried rice cake with crab with pike.
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I love to eat ** fried rice cakes.
The rice cakes that are made in this way are like small gold bars, and they are festive and especially flattering. It tastes crispy on the outside and glutinous on the inside, and you can hear the crispy sound on the surface when you bite into it. Dip it in a sweet but not greasy brown sugar juice, the more you chew it, the more fragrant it becomes, and it will be sold out within minutes of being served on the table, which is very popular. >>>More
During the Spring Festival, many regions in China pay attention to eating rice cakes. Rice cake is also known as "New Year Cake", which is homophonic with "high every year", which means that people's work and life are improving year by year. Rice cake as a food has a long history in our country. >>>More