Can cooked rice be boiled into porridge with water

Absolutely.

The steps to cook white rice into porridge are as follows:1Put the remaining white rice in a pot and follow the rice and water 1:

2 proportions, add water to the saucepan. 2.Cook over high heat, stirring constantly with chopsticks as you cook.

3.After the water is boiled, switch to low heat and simmer for about 20-25 minutes. Note:

The cooking time should not be too long, it is easy to stick to the pan, and the taste of the porridge is reduced.

Yes, cooked rice can be boiled into porridge with water. The following is explained from the list of ingredients and the production steps:

Ingredient list: 1Cooked rice: 2 cups (about 400 grams) 2Water: 8 cups (about 2 liters).

3.Salt: to taste.

4.Optional seasoning: chopped green onion, shredded ginger, coriander, etc.

Production Steps:1Put the cooked rice in a pot and add 8 cups of water.

2.Bring the water to a boil over high heat, then reduce the heat, cover the pot and cook for about 20-25 minutes.

3.Stir occasionally to prevent the rice from settling.

4.Cook until the consistency of the porridge matches your taste, and if you need to dilute it, you can add an appropriate amount of water.

5.Add salt and other optional seasonings such as chopped green onions, shredded ginger, coriander, etc.

6.Continue to cook for about 5 minutes to allow the seasoning to combine.

7.Remove the pot and pour the porridge into a bowl or plate.

Cooked rice is a nutritious and easy-to-digest porridge that is easy to make porridge with easy access to ingredients and different seasonings that can be added to individual tastes.

OK. Add more water to the cooked rice, bring to a boil and simmer over low heat until the rice is rotten. Large fires tend to evaporate water into rice.

Porridge rice can't be made into rice, it's too soft, and the cooked rice is very thin.

The essence of porridge rice is rice, which is to crush normal rice into millet grains after rough processing, the rice grains are fine, the texture is soft and smooth, and it is easier to cook after processing, and it is easier for babies to digest and absorb. Although the porridge rice grains are small, they are rich in high-quality protein, fat, calcium, iron, vitamins and other nutrients, and it is also one of the higher cereal proteins.

Edible rice has a higher nutritional value, but the content of lysine and threonine in rice protein is less, so it is not a complete protein, and its nutritional value is not as good as animal protein. However, eating rice at lunch and dinner is more beneficial than pasta**. In the southern part of our country, people generally eat rice as a staple food, while in the north it is very different.

Precautions for cooking rice:

1. When cooking rice, add a small amount of salt and a little lard, and the rice will be soft and loose; With a few drops of vinegar, the cooked rice will be whiter and more flavorful.

2. If the heating time is too long, the loss of vitamin B1 will exceed 30%, and if the rice soup is skimmed, the vitamin loss will exceed 40%.

3. When the rice is sandwiched, you can pour some rice wine and cook it for a while to improve.

4. When steaming leftover rice, you can put some salt in the water, and the taste will look like new rice when eating.

5. It is best to use steaming to make rice, steamed rice preserves 5% more protein and 18% vitamin B1 than rice, and stewed rice is also conducive to preserving nutrition.

The above content refers to Encyclopedia - Rice.

The above content refers to Encyclopedia - Rice.

Porridge rice can't be made into rice, it's too soft, and the cooked rice is very thin.

Porridge rice is a normal rice after rough processing and crushing into millet grains, the rice grains are fine, the texture is soft and smooth, and it is easier to cook after processing, and it is easier for babies to digest and absorb. The rice used to cook porridge can be soaked in water for 5 to 6 hours, and then boiled in the pot, so that the porridge is relatively soft and glutinous, and it is difficult to cook it into rice.

Cooking Tips:If you cook white rice, the ratio of rice to water is 1, and it is generally more appropriate for water to be 2-4 cm higher than rice. If coarse grains such as purple rice, sorghum or millet are added to the rice, more water should be added appropriately, because coarse grains are very "watery".

Under normal circumstances, when the rice cooker "trips", it means that the rice is cooked, but at this time, don't rush to pull the plug, let it be kept warm for 5 minutes, and let the rice continue to simmer for 5 minutes after pulling the plug, so that the steamed rice tastes better and is not easy to stick to the pan.

The steps to cook white rice into porridge are as follows:

1.Add the remaining white rice to the pot and add water to the pot in a 1:2 ratio of rice to water.

2.Cook over high heat, stirring constantly with chopsticks as you cook.

3.After the water is boiled, switch to low heat and simmer for about 20-25 minutes.

Note: The cooking time should not be too long, it is easy to stick to the pan, and the taste of the porridge will be reduced.

Porridge, also known as porridge, is the most common food that people eat in life, but usually people use raw rice when cooking porridge, so it takes a long time, and some people want to use millet rice.

Cooking porridge, but I don't know how to operate, today I will talk about this problem for you, and at the same time, I will also tell you how to cook porridge to make it sticky.

How to cook porridge with cooked rice How to cook porridge sticky.

How to cook porridge from cooked rice.

1. In life, not only raw rice can be cooked, but several rice can also be used to cook porridge, but when cooking porridge with millet rice, there are certain methods and tricks, if the operation is not done properly, it will make the cooked porridge sticky, and the rice inside will be lumpy.

2. When cooking porridge with cooked rice, it should be a pot under cold water, first heat it over low heat, and then slowly heat it, use chopsticks to stir up all the cooked rice in the pot, so that it becomes granular, and when it is heated to about 80 degrees, you can use a stirring rod to stir directly in the pot, break all the cooked rice, and boil for ten minutes, so that you can cook fragrant and delicious porridge.

How to cook porridge with cooked rice How to cook porridge sticky.

How to cook porridge sticky.

1. If you usually want to make your porridge sticky, you can use an electric pressure cooker, and the ratio of water to rice must be mastered, under normal circumstances, the ratio of water to rice should be about 50:1, put them in an electric pressure cooker to heat, and then cook for about half an hour after boiling, the cooked porridge will be particularly viscous and taste very good.

2. If you want to make your porridge sticky, you can also add a small amount of starch during the cooking process, which can also make the cooked porridge sticky and smooth, and there is a kind of sweet silk problem when drinking, and the taste is particularly good.

There are two ways to cook porridge with cooked rice, one is to boil the water, pour in the cooked rice, and then boil it for a while. Another method is to pour cold water directly into the cooked rice and cook it together with the water.

If you want to cook cooked rice into porridge, you can add water, stir the rice with the water well, and then cook until it is sticky.

How to cook porridge for cooked rice, you can add water to the pot and put it into the cooked rice. Once the water is boiling, simmer for a while. Add a small amount of usable area and simmer slightly. Simmer to your preferred viscosity and you're done. Simmer to your preferred viscosity and you're done.

How to cook porridge for cooked riceIf you want to cook porridge, you can add a little bit of the dish you need, such as preserved eggs, or lean meat. Or that kind of snow cabbage, in short, according to your personal needs, cook a little that, vegetable porridge is pretty good.

Mix and match all the ingredients as you like, and use the amount according to your preference.

Pour into a basin and soak for three hours.

After three hours, the ingredients are swollen and swollen, and they are washed several times until the water is clear.

Pour into the electric pressure cooker, add water to cover the ingredients, and dilute more water, thick less put, adjust the time for half an hour.

Half an hour later, it was already soft and glutinous, and it was delicious.

Wash the rice and put it in the rice cooker, add five times the water, and press the porridge button.

How do you cook porridge for cooked rice? Bring the water to a boil and put the rice in it. Sell fire. The composition is viscous and it will be fine.

When the water is boiling, put the rice down, and then put some greens on it.

This is boiled in a pot, it is more convenient for us to cook in a large pot, and it is more sticky before it is inside.

Put water in the pot and boil, then put the cooked rice in it and cook for another 10 minutes.

How to cook rice on the initiative to cook rice and cook porridge is of course simple. Yes, of course, and then bring the rice to a boil.

You can spread out the cooked rice.

Then add an appropriate amount of water to cook the porridge.

Then use the rice cooker to cook porridge or porridge.

It's time to do it.

Just cook it directly, so that it will be very thin.

The main ingredient in rice is starch. When the starch is heated to more than 60, it will gradually turn into a paste, and this gelatinization process is called the "Maillard reaction" in chemistry.

In the process of cooking porridge, we need to continue to heat it to a sufficient temperature to produce a thick and aromatic porridge. There are many ways to cook porridge, some people use raw rice to boil it directly, and some people use boiled rice.

It is often said that "rice boiled porridge greatly reduces nutrition." ”

In fact, whether you cook porridge with raw rice or rice, there is not much difference in nutrient loss, and the nutrients (carbohydrates, B group, minerals) in rice will not be lost in large quantities when you change from rice to porridge.

The main factors that lead to the loss of nutrients in rice are soaking for too long and adding alkali when boiling. If you want to make porridge more nutritious, you need to avoid these two points. Although raw rice is as nutritious as rice porridge, there are differences in digestion and taste.

The molecular structure of starch gelatinized when cooking porridge is more easily hydrolyzed by digestive enzymes in the human body and converted into easily absorbed components.

However, when the gelatinized starch cools, it rearranges and drains water, and the starch "ages". If you don't know all the words, you don't understand them when you put them together.

This means that when the cooked rice cools, the starch "ages".

The aged starch is difficult to "gelatinize" after high temperature (that is, rice to cook porridge), so the body's ability to digest it is reduced. In short, it is porridge boiled with rice, which is not as digestible as porridge made with raw rice.

It is also important to note that porridge cooked with rice does not taste as good as porridge cooked with raw rice! The porridge cooked with raw rice can be fully gelatinized, the water and rice are blended, the rice grains bloom like a syrup, and the rice soup is thick like a pulp, and the fragrance is lubricated. If you want porridge with a better taste, it's best to use raw rice.

However, cooking porridge with rice also has the advantage of saving time and not wasting it.

OK. When using rice to cook porridge, put an appropriate amount of rice into the pot, add water, and activate the porridge cooking button.

Steps to cook porridge with rice:

1. First of all, add an appropriate amount of water to the pot according to the amount of rice;

2. Stir the rice with a spatula;

3. Cook slowly over low heat, and stir the rice with a spatula from time to time during the cooking process so that it can be heated evenly;

4. After boiling in a pot, cook over low heat for about 5 minutes, stirring from time to time;

5. Turn off the heat and wait for the bubbles to disappear and the cooked rice turns into a sticky porridge.

Rice is a common ingredient that can be eaten in a variety of ways, either as it can be eaten directly or in the preparation of rice nabeki, rice vegetable cakes, rice balls, sushi, rice balls and other dishes. If you can't finish the rice, you can wrap it in a grocery bag and store it in the refrigerator.

Nutritional value of rice:

Rice usually contains a variety of nutrients such as protein, carbohydrates, B vitamins, potassium, phosphorus, etc. If the human body eats rice in moderation, it can ingest the nutrients contained in the rice to supplement its own nutritional needs, which is conducive to good health.

Although rice contains a variety of nutrients, it can also provide a certain amount of energy for the human body. However, rice is a food, which has limited nutrient content, and the calories and sugar contained in rice are not low, so it is recommended that the human body should not eat a large amount of rice to ** malnutrition and other diseases. Otherwise, not only can it not have the effect of the best disease, but it may lead to obesity and increased blood sugar due to excessive intake of calories and sugar, which is not conducive to human health.

In daily life, rice is a common staple food, and for healthy people, it is recommended to eat rice in moderation and not to eat too much rice. And while eating rice, try to match nutritious and light food, which will help you supplement your nutrition in a balanced way, which is good for your health.

Tip 1: Choose your ingredients. If you want the porridge to be delicious, the selection of materials is very important, you must choose fresh ingredients, in addition, you must add an appropriate amount of glutinous rice, and the yellow rice should also try to use yellow glutinous rice, so that the porridge boiled out is not only thick soup, but also sweet and soft glutinous.

In addition, in addition to the main ingredients such as rice and millet, you can also add various beans, jujubes, peanuts and other ingredients, which can not only increase the nutritional content of the porridge, but also make the porridge more viscous.

Tip 2: Soak it ahead of time. Because rice and beans are relatively hard, it is best to soak them in water before boiling porridge, and the rice should be soaked for at least 30 minutes, and the beans should be soaked one night in advance, so that the ingredients are full of water and become fat and bulging, and the cooked porridge tastes more viscous, and it can also save the time of boiling porridge.

Tip 3: Add some "ingredients". If you want the porridge to be sticky and delicious, don't be in a hurry.

Bring the water to a boil over high heat, add the ingredients, and then turn to low heat and boil slowly, the longer the boil, the thicker the porridge will be. If you want to be a little thicker, you need to add a little bit of alkali or baking soda, which will increase the viscosity of the porridge. But adding these two vitamins that will break the salt in the ingredients, if you mind, don't add them.

Tip 4: Ditch thickening. When boiling porridge, use starch water to hook the thickener, and then pour it into the porridge pot to cook together, the taste of the porridge will become very viscous, and there is no harm in adding starch to eat together, therefore, this method can be used for family porridge.

Tip 5: Ratio of ingredients to water. The amount of water should not be too much or too little, depending on the amount of ingredients.

If you want to eat a thin porridge, the ratio of water to rice is 20:1, and if you want to eat thick porridge, it is 15:1.

This also needs to be fine-tuned according to the different types of ingredients.

After washing the rice, put it in the refrigerator and freeze it until it freezes, then boil it in boiling water for only 10 minutes to make a pot of smooth and smooth white porridge. In summer, use this method to cook mung bean soup, it takes a short time, mung beans are especially easy to bloom, you should try it too!

Tip 7: Keep stirring. This method is particularly effective, the secret is that after the porridge is boiled, in the process of cooking the porridge on low heat, use a spoon to stir clockwise or counterclockwise, so that the porridge boiled out is not clear soup and little water, and the rice and water are completely fused and become viscous, which is particularly fragrant and delicious.