How to make steamed rice into rice porridge? How to steam rice to taste better

How to boil rice porridge with cooked rice A better way is that we first add some water to the pot, and then after he boils the pot, we put some rice in it, at this time do not put some other rice, and then use a spoon to stir constantly. And then when he boils, I'll put in some other rice.

How to boil rice porridge is a better way for us to add some water to the pot first, and then after he boils the pot, we put some rice in it, at this time do not put some other rice, and then use a spoon to stir constantly. And then when he boils, I'll put in some other rice.

Just add water to melt and it becomes rice porridge, don't heat it for too long, just melt and boil.

Steaming rice, drying the rice after steaming, boiling the dried rice in a rice cooker, and pressing the porridge button.

Rice can be used to make porridge, in fact, steamed rice is also easy to make rice porridge.

Mash the steamed rice, then add an appropriate amount of boiling water and cook for 10 minutes to make rice porridge.

How to make rice porridge when steaming rice, put more water when steaming rice. It takes about half an hour to stay up. It's rice porridge. Very tasty.

To cook porridge, you need to put more water.

Steamed rice to make rice porridge method steps:

First of all, wash the rice (if it is steamed rice, you can omit the relevant steps), do not rub the rice vigorously when washing the rice, which will cause the loss of nutrients, and soak in an appropriate amount of water for half an hour after washing, so that the rice grains can fully absorb the water.

Drain the soaked rice, then add a teaspoon of oil and mix well (it can be any oil, olive oil, peanut oil).

It's all right). Putting oil can make the rice grains fully absorb the surrounding hot water when they are put into the pot, making it easier for the rice grains to boil and bloom, and at the same time, the white porridge will be more creamy. Bring water to a boil and add the rice grains mixed with oil.

Continue on medium-high heat and stir in the same direction with a spoon. At the beginning of the mixing, the rice grains are still swirling in the middle part.

Stir until the surrounding water has turned the color of rice milk, and the rice grains are basically swirling in the whole pot (about 5-8 minutes), it is almost the same. At this time, the state of the rice grains is larger, than when it is put into the pot.

Then turn the heat to low and cover. After about 45 minutes, it was very soft. Just cover the lid with a blank cover, otherwise the porridge will easily pounce out.

Tips: In fact, to sum up, if you want to cook a bowl of cotton smooth white porridge, you need to pay attention to the following points:

1. The ratio of rice to water is mentioned above.

3. After the water boils, put it in the pot, and stir continuously after getting out of the pot to let the rice grains fully absorb the water.

4. After turning to low heat, stop stirring to let the rice grains fully release their viscosity.

In addition, it should be noted that when cooking porridge, the water must be added at one time, and do not add water halfway. If you really feel that the porridge is thick, add water, and also add boiling water.

How to steam rice deliciously, most people do it wrong in the first step! No wonder steamed rice is not tasty.

1. Washing rice: Gently scrub the rice, you can put more water when washing rice, and it is enough to wash it three times. Don't wash too many times and don't rub too hard.

2. Soak rice: Soak the washed rice in clean water for two hours, take it out and drain it, so that the rice grains can fully absorb the water. This way the steamed rice will be plump.

3. Steamed rice: hot or warm water should be used when cooking rice, so that cooking rice can save about 30% of electricity; When steaming rice, the ratio of rice to water should be 1:. There is a particularly simple way to measure the amount of water, put the index finger into the rice water, as long as the water extends beyond the first joint of the rice index finger.

When cooking rice, when boiling for a period of time, gently lift the button with your hand to make it jump away, use the residual heat to let the rice absorb the water, and then press the button, and the button will automatically jump away when the rice is cooked. Cover with a towel on top to reduce heat loss.

4. If the rice at home is stale rice, add a small amount of refined salt or peanut oil to the pot, remember that the peanut oil must be cooked and cooled. When simmering, a little longer is fine.

RiceRice, also known as white rice, is a food made by boiling rice and water. Rice is the main food in East Asia, including China, Japan, and South Korea. Rice is made by adding one cup of rice to one cup and one and a half cups of water (the ratio of rice to water is 1:

1 Or, the more water will make the rice softer and rotten), the cooked rice is properly expanded, the inside is fully cooked, and the water is removed.

【Chick peck】The best quality rice.

1. Steaming rice with vinegar.

Cooked rice should not be left for a long time, especially in summer, when the rice can easily become rancid. If you put some vinegar in the ratio of kilogram of rice to 2 milliliters of vinegar when steaming rice, it can make the rice easy to store and prevent rancidity, and the rice is delicious.

2. Steaming rice with wine.

When you find that the steamed rice is raw, you can use a spatula to loosen the rice, add two tablespoons of rice wine or rice wine, and then simmer for a while, so that the rice will not be sandwiched.

Steamed rice from old rice is not as delicious as new rice, but as long as you change the method of steaming rice, it will taste as good as new rice. The method is: wash the old rice, soak it in clean water for two hours, take it out and drain it, then put it in a pot and add an appropriate amount of hot water, a tablespoon of oil or vegetable oil, boil it over a strong fire and simmer it for half an hour, if you use a pressure cooker, simmer for 8 minutes and cook.

How do you steam rice delicious? The chef of the hotel taught me 1 trick The steamed rice is sweet and fluffy, and it is really fragrant.

We have a restaurant here where I add some sesame oil when I cook rice, and the cooked rice is very fragrant and tastes good. Of course, good rice is also a factor.

The method of steaming rice is basically the same, and there is nothing special.

The decision to make rice good or not depends on the quality of the rice chosen, as well as the taste of the person who eats it.

How to cook rice porridge deliciously:

1.Put enough water in the pot and boil it over high heat until the pot makes a noise and the water seems to be boiling. Rinse the rice with clean water and put it in a pot.

2.Stir the rice with a spoon a few times.

3.Add a drop of cooking oil to a pot and bring to a boil over high heat.

4.Bring to a boil until the water in the pot boils again, and there is foam floating on the surface, and use a spoon to skim off the foam.

5.Stir the rice in the pot with a spoon in one direction a few more times, turn to low heat and cook slowly, stirring with a spoon a few more times in one direction at intervals.

6.Until the rice in the pan is cooked until soft.

7.Reduce the heat to medium and stir the porridge with a spoon in one direction while simmering for about 10 minutes until the porridge thickens.

The method of steaming rice is as follows:Ingredients: 350 grams of rice.

Excipients: appropriate amount of water.

1. Prepare 350 grams of rice and wash it with water, as shown in the figure below.

2. Add water, and the water is not over the spring god answer place of the fingers of the knuckles of the rice, as shown in the figure below.

3. Put it in a pressure cooker or rice cooker and start steaming, as shown in the picture below.

4. Remove the glutinous rice from the pot, as shown in the figure below.

5. See if it's just right, it won't be too sticky and too much, and it won't be hard and blind, as shown in the figure below.

Rice porridge has the characteristics of warmth, softness, lightness, fragrance, stickiness, etc., which is conducive to digestion and absorption, and adds fluid, especially a layer of viscous substance floating on the top after the porridge is boiled, which is called "rice oil" in traditional Chinese medicine, which has a strong nourishing effect Porridge can nourish the stomach, but blindly drinking porridge can not meet people's daily nutritional needs. While drinking porridge, fish, eggs, milk and meat products should be appropriately supplemented to ensure normal protein intake.

The preparation of rice porridge is as follows:

1. Take out an appropriate amount of rice, and then wash it with water.

2. After washing, put the rice into the pot, add an appropriate amount of water, and the ratio of water to rice is generally 4:1.

3. After putting the water, cover the pot, put the pot on the gas stove, and bring to a boil over high heat.

4. After the fire boils, turn to a simmer. Stir constantly in the middle of the pot to prevent the bottom of the pot from sticking, and at the same time, the porridge will speed up the oil from the porridge.

5. After simmering for half an hour, the rice has bloomed and reached a certain viscosity, that is, it can be eaten.