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Anonymous users2024-02-07Usually when we make eggs, we will because the heat control is not good, the middle of the egg is not fully cooked, like this called soft-boiled eggs, some people are particularly fond of eating, and deliberately choose such eggs, I feel that the taste is glutinous and slippery, more delicious than fully cooked eggs, the egg yolk is not cooked can be eaten, but try to go through high-temperature processing, can not eat raw egg yolk directly, to avoid residual bacteria and so on.
Soft-boiled eggs and hot spring eggs are boiled eggs with egg yolk and flow, which are very delicious to eat, and the flowing egg yolk makes the taste very warm, so can you eat the egg yolk if it is not cooked? This is a problem that many people are worried about, so let's take a look at it today.
Can you eat eggs with uncooked yolks.
Eggs are a food that can be easily contaminated with bacteria, such as the common salmonella.
Salmonella is one of the major foodborne pathogens that cause intestinal disease in humans through foodborne transmission. Salmonella dies immediately at 100 minutes and can be killed at 70 minutes by 5 minutes, 65 by 15 minutes by 20 minutes, and 60 by 1 hour.
If you eat eggs that are not thoroughly cooked or cross-contaminated with Salmonella, you may experience nausea, fever, abdominal pain, diarrhoea and vomiting within 6 to 72 hours (usually 12-36 hours).
Salmonella infections generally improve spontaneously after a few days without sequelae, but severe cases may experience symptoms such as cramps, dehydration, and shock, and even lead to death. Infants, the elderly, and patients with poor health should seek medical attention**.
Therefore, raw or undercooked eggs and egg products, especially for the elderly, infants and pregnant women, should be avoided to minimise the risk of Salmonella infection.
Considering the hygiene and nutrition of eggs, it is best to choose a state where the egg white has solidified and the egg yolk is relatively tender.
It is recommended that eggs be heated to 71 (160°F) or higher. A more conservative approach is to heat the egg above 85 to allow the yolk and whites to set completely. In fact, in addition to relying on experience, you can also use the egg cooker to help control the heat, add water, etc.
In addition, eggs should be purchased as clean and intact as possible, and the date of use and storage temperature should be noted, and if the eggs are contaminated with bird droppings, they should be washed with water before cooking.
Can you eat eggs if the yolk is not cooked, can you eat hard-boiled eggs.
Egg boiling time and doneness reference.
Minutes of eggs: The egg whites are completely solidified, the yolk is completely thin, not coagulated at all, and the yolk is dark yellow in color.
Minutes of eggs: The egg whites are completely solidified, the yolk is still thin on the periphery, the yolk is still light yellow on the periphery, and the middle is still dark yellow.
Minute eggs: The egg whites are completely solidified, most of the yolk is solidified, but there is a little bit of thinning in the middle, the yolk is light yellow on the periphery, and the thin part in the middle is dark yellow.
Minutes of eggs: The egg whites are completely set, the yolk is fully cooked, the middle is dry, and the color is uniform light yellow.
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Anonymous users2024-02-06Eggs without yolk are edible, and eggs with blood spots can also be eaten, and eggs with loose yolk are not allowed to be eaten if there is a loose yolk, and bad eggs are not allowed.
An egg without a yolk is not a fake egg, it is actually a real egg, but there are no egg cells in the formation process. Non-yolk eggs are formed when some blood clots in the chicken pass through the fallopian tubes, although the probability is small, but it is actually a normal egg, not an artificial egg.
Due to the intense oscillation of transportation, the yolk membrane ruptures, resulting in mechanical yellowing; Or if it is stored for too long, bacteria or mold will invade the egg through the eggshell pores, and the protein structure will be damaged, resulting in yellowing and turbidity of the egg liquid. If the yellowing is not serious, there is no peculiar smell, and it can still be eaten after high temperature treatment such as decoction, but if bacteria multiply in the egg, the protein has been denatured.
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Anonymous users2024-02-05It's very common to have no yolk! It may be contaminated and mutated, and does not affect consumption.
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Anonymous users2024-02-04It is edible, but the eggs are not fully developed in the chicken's sac, and this kind of egg cannot produce chicks.
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Anonymous users2024-02-03I've eaten eggs for most of my life, and today I ate an egg without a yolk, although I was a little apprehensive in my heart, whatever about him, I had already eaten it
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