Can cooked rice be boiled porridge

How to cook porridge with cooked rice.

Method 1: 1. Cooked rice can be cooked porridge alone, when cooking porridge with it, you need to prepare a clean porridge pot, and then prepare an appropriate amount of cooked rice and water, wash the prepared cooked rice with water in advance, and put it in a clean basin with an appropriate amount of water to soak for a few hours.

2. Put water in the porridge pot to heat and boil, then take out the cooked rice after soaking and put it in the pot to cook together, after boiling again, turn down the heat and boil slowly, the rice in the pot is soft and sticky, and the rice soup is also slightly viscous, you can turn off the fire after ten minutes, and you can eat it after ten minutes.

Method 2: Cooked rice can also be cooked with different ingredients to cook porridge, millet is the ideal partner of cooked rice, when needed, you can prepare the two ingredients in a ratio of 1:1, put them directly in a clean porridge pot, add an appropriate amount of water to heat and boil, and then turn down the heat, and slowly cook over low heat for about 40 minutes, then the rice in the pot can be cooked thoroughly, and the cooked rice porridge is ready.

Method 3: When cooking porridge in cooked rice, you can also put a variety of different ingredients such as red dates, longan, lotus seeds and other ingredients according to your own needs, wash the prepared ingredients separately, soak them in water for one or two hours after washing, and then put them in a clean porridge pot, add an appropriate amount of water, and put in a few pieces of rock sugar.

Heat and boil, and then use low heat to help them cook slowly, and after cooking, you can get delicious porridge.

The above introduces some knowledge related to cooked rice, which can let you know what cooked rice is and how to cook porridge with cooked rice.

The answer to this is yes, as long as it is rice, whether it is raw rice or cooked rice, it can be boiled porridge.

In fact, in life, cooked rice is used to cook porridge, such examples are not uncommon, because when we cook, sometimes the rice is too long, it may be left, naturally, out of thrift, it can not be discarded at will, so it can be used cooked rice to cook this porridge.

When cooking porridge with cooked rice, it should be used in a pot under cold water, and then slowly heated over low heat, and in the process of heating, it should be slowly stirred with chopsticks until all the cooked rice is stirred, let it become granules, of course, you can also use a stirring rod to stir directly in the pot, break all the cooked rice, and then boil for about 20 minutes, so that you can drink it directly.

You can also use this electric pressure cooker to boil, be sure to master the ratio of water and rice, under normal circumstances, their ratio should be controlled at about 50:1, and then put it in an electric pressure cooker to heat, and then boil for about half an hour after boiling, so that it is particularly viscous, and the taste is also very delicious.

It can be used to make porridge.

Cooking porridge with leftover rice is as nutritious as rice porridge, only the taste will be worse, because the main ingredient in rice is starch, and the vitamins contained in it are B1 and B2, which are not afraid of high temperature and are afraid of washing, and all the vitamins will not be lost when cooking dry rice when changing to porridge, so it is equally nutritious to cook porridge with leftover rice.

OK. When using rice to cook porridge, crush the rice with a spoon, put it in a pot, add an appropriate amount of water, and boil. When cooking porridge, add too much water so as not to affect the taste of rice porridge.

I like to eat rice porridge with a thick texture, which can increase the boiling time. After the rice porridge is cooked, you can turn off the heat and simmer for a few minutes before eating, and the taste of the rice porridge will be better. Cooked rice porridge can be eaten on its own or with other delicacies.

Generally speaking, leftover rice can be made into porridge, because after all, the raw material of both types of rice is rice, but one is dried and the other is with soup. The method of making leftover rice into porridge is very simple, that is, pour the leftover rice into the pot, then add an appropriate amount of water, if you want the porridge to taste better, add some edible alkali, although it will destroy the vitamins in the rice, but after all, it is leftover rice, and the nutritional value is not high. After adding water, stir evenly, and then you can hit ** to heat, but it should be noted that you must use a small fire, not a large fire.

But the more important point is that you must not stir during the cooking process, and let it boil naturally. When it's fully cooked, it's ready to come out of the pot, but it tastes a little worse than porridge cooked in raw rice.

Leftover rice will lose nutrients if it is left out for a long time, and if it is left overnight, it will be even more nutritious, although it cannot be wasted, but there is no nutrition when cooked, and the taste is not very good, so generally do not eat leftovers. When cooking rice, you should control the amount of rice and try not to have leftovers. And it is better to add a few eggs and scramble it into egg fried rice or add other ingredients to stir-fry it into porridge, which is still more delicious.

Cooked rice can also be boiled into porridge, and the porridge eaten for breakfast in many large hotels and restaurants is made from leftover rice.

OK. Add enough water to the cooked rice and boil it into porridge. When boiling, you can add a little vegetable leaves and salt to taste, so that it tastes richer, cooked rice generally takes about ten minutes to cook porridge, after cooking, simmer it for five minutes, the taste is better.

Cooked rice itself is relatively soft and glutinous, and when cooking porridge, it is easy to cook rotten, and it cannot be boiled for a long time, which will cook the rice rotten, which will affect the taste.

OK. When eating cooked rice to cook porridge, put the cooked rice into the pot, add an appropriate amount of water, and cook the porridge directly. In the process of cooking porridge, you need to stir the ingredients in the pot to prevent the rice porridge from sticking to the pot.

Cooked rice can also be used to make sushi, fried rice, rice naboba, rice balls, and other delicacies.

Can cooked rice be boiled porridgeOf course, you can put some water and stew for a while, and the porridge will be as soft and delicious as the stew.

You can cook porridge, but it's not delicious.

Yes, you don't even need to pour the rice out of the rice cooker, if there is less rice, just add water and cook the rice.

Yes, but it's harder and drier.

Question 1: Boiled porridge can be stored for a few days Depending on the temperature, it is generally one to three days. Mainly depends on the indoor temperature, the room temperature of about 20 degrees must be stored in the refrigerator, and the room temperature below 10 degrees can be stored for a short time (one to two days).

But it is recommended to cook and eat fresh. Even if it doesn't go bad for a long time, it doesn't taste good.

Question 2: How long can porridge be stored after cooking It must be eaten in the refrigerator for one day and the next day, and generally the things cooked in the refrigerator should not exceed two days.

Question 3: How long can you not eat porridge, and can you eat it when you cook it in the morning and at night If you need to store it, you can judge whether it can be eaten by smelling it, as long as it doesn't smell rancid, then it's okay to eat.

Question 4: After the porridge is cooked, how to place it so that it will not dry out too quickly, I only boiled it for a few minutes and there is no water It means that you still put too little water... It's true.

Question 5: After the porridge is cooked, it can be kept warm overnight and can be eaten, but because the answer is too long, the porridge will be too thick and the taste is also very poor.

Question 6: Can I eat my self-cooked porridge after 3 days in the refrigerator? .........Hurry up and eat it.

If you put it again, you will .........

Question 7: How to save the porridge cooked in the afternoon tomorrow It's best, don't want it.

If you want to preserve, seal it tightly and put it in the refrigerator.

Be sure to seal it well.

Question 8: Will the porridge cooked in summer change its flavor if it is not eaten and left at room temperature overnight? Or is it better to keep it in the refrigerator? If the ambient temperature exceeds 25 degrees, it must be stored in the refrigerator.

Question 9: How to cook porridge deliciously? How long does it take to cook?

No one doesn't say that the porridge I boiled is delicious, depending on what pot you use. Use an ordinary pressure cooker (you can't soak in water in an electric pressure cooker), put the rice water in the same way as the normal pot (I also put some coarse grains, even if it's all rice, it's very delicious), burn the sock beam on the stove to the top of the cap and blow (the cap is swirling) to turn off the fire, wait for ten minutes in summer, wait for twenty minutes in winter, and soak the pot (can't be opened, at this time the pot is still high pressure) in cold water to cool (if the cold water is very hot at one time, you can change it to some cold and bright water) until you can open the pot. At this time, the porridge soup has become thick, and the rice grains are still hard, which is very delicious.

If it is not cooled, when it is naturally cooled, the porridge will become dry porridge and rotten rice, which is difficult to eat.