It s almost crab season again, which crab is the best?

Yangcheng Lake hairy crab is very good, it is very famous in the country, Yangcheng Lake hairy crab has more meat, crab roe is more, the taste is very good, many people go to eat.

Orchid crab is named orchid crab because its chela and feet are blue and resemble orchids, and the waters near Hainan Island in China are more abundant. The dorsal shell of the orchid crab is blue-gray with white spots, and the ends of each foot appear bright blue. Orchid crab is suitable for steaming and eating, its flesh is white and firm, tender and delicious.

Because "Yangcheng Lake" has almost become synonymous with hairy crabs, every year during the listing of hairy crabs, several sky-high "Yangcheng Lake hairy crabs" will break out of the news, which attracts a lot of attention. However, a few days ago, in a "blind evaluation of hairy crabs" activity on the Internet, because crab tasters did not distinguish between Yangcheng Lake hairy crabs and Taihu Lake hairy crabs, the latter stole a lot of limelight.

Nanhu crab is also very delicious, this crab has a lot of crab roe, everyone knows, the nutritional value of crab roe is very high, if you like to eat crabs, this kind of crab should not be missed.

Dungeness crabs are found in Alaska, Northern California, Washington and other seas in the United States, and are large in size, weighing from 500 grams to 1,500 grams. Dungeness crab has a very high meat yield, and the meat is firm, delicious and has a slight sweetness. Dungeness crab shells change in autumn every year, and in winter it enters the harvest season, when Dungeness crab meat is abundant and cheap.

Barracuda crab, commonly known as "white crab" in some places. Barracuda crab is the most common species of sea crab in northern China, which is large and meaty, and is abundant in summer and early autumn. The crab is named because its back shell resembles a shuttle, and its whole body is blue-gray.

Its meat is delicious, rich in vitamin A, high in protein and fat, and rich in minerals such as calcium, phosphorus, and iron.

Laizhou crab is also very delicious, the size of this crab is relatively large, and the crab roe is also very much, many people like to eat, and the taste is better.

Tianjin purple crab is also very delicious, this kind of crab is deeply liked by people in the local area, the taste is better, the crab roe is also very much, the nutritional value is very high.

King crab, also known as king crab, stone crab or rock crab, is generally caught in the Bering Sea in the month of September and October. In the southeast waters of Alaska, red king crab is fished in November. King crab legs are rich in protein, trace elements and other nutrients, which have a good tonic effect on the body.

Blue crabs grow faster, and September to October is the best time to taste them. Blue crab is one of the precious aquatic products in China. Its meat is delicious and unique, extremely rich in nutrition, known as the delicacy of the banquet, the edible medicinal value is high, especially the female crab with mature gonads after mating (bloodworm seeking, high crab) has the reputation of ginseng in the sea, and is a high-level tonic for mothers, the old and young and the weak.

1 autumn. Although crab is a kind of aquatic food that can be found all year round, we usually choose to eat crabs in autumn, because it is more suitable for the growth and development of crabs in autumn, and crabs will also start to hold eggs and develop in this season, so the crab roe and crab paste in this season will be fuller and larger, and the texture and taste of eating crabs in this season will be the best. Especially hairy crabs, their meat will be relatively delicate and delicious, and they are the best among crabs.

2 Spring and autumn seasons, need to be judged by reality.

Due to the influence of crab species and other factors, the season of eating will be different, and whether it is spring or autumn needs to be decided according to the species of sea crabs, the growing area and the environment. Generally speaking, the season to eat crabs is in autumn, because the crabs at this time begin to develop eggs, and the crab roe and crab paste will be relatively full and rich, so it can also be said that autumn is a good time to eat sea crabs. However, people in some coastal areas will eat sea crabs in spring, because due to the different sea areas, the different climates and sea environments, the time for the development of sea crabs is not the same, which will make sea crabs hold eggs in spring.

Therefore, it can be said that sea crabs are the best in spring and autumn.

3. Crab is a food rich in high-quality protein, which contains amino acids, which can increase lymphocyte immunity, promote wound healing, and have a certain anti-infection effect.

Crabs contain a large amount of sun, the content of each 100 grams of crabs is as high as micrograms, eating foods containing high sun can play a role in improving human immunity, so moderate consumption of crabs has a certain effect of improving human immunity.

The crab meat of crabs contains a lot of nutrients, including a lot of vitamin A and vitamin E, which have a certain therapeutic effect on softening blood vessels and anti-aging, so eating crabs in moderation can play a certain role in beauty and beauty.

41.People with high gout and uric acid should eat less or not eat, and the purine content in aquatic products such as crabs is relatively high, and purines are one of the important factors affecting gout and uric acid, if eaten, it may have a certain impact on the disease.

2.Dead crabs are not edible, crabs feed on the rotten animal carcasses of dead fish and shrimp, and it is a high-protein food, which is extremely easy to change and bacteria breed after death, so dead crabs should not be eaten.

At the end of the month, before the Spring Festival: Yangtze River crabs, when the autumn breeze is cool every year, it is the time when hairy crabs rush to the tip of the diners' tongues like a tide. The crab migration season (from the cold dew to early November) is the best season to eat crabs, and the crab meat during this time period is thick, fatty, and tender, and the taste is delicious.

This time period is the mature eating period of Yangtze River crabs in China.

2. Spring Festival at the end of April: Temporarily raising hairy crabs, in order to realize people's desire to eat crabs throughout the year, temporary hairy crabs appear in response, that is, some mature hairy crabs in autumn are temporarily raised in a specific low temperature environment through science and technology, and then sold in the opposite season, relieving the lovesickness of crab lovers. It is difficult to temporarily raise hairy crabs, not only with market risks, but also with technical difficulties.

At the end of the month in mid-June: Russian and North Korean wild hairy crabs, Russian and North Korean hairy crabs have their frontal teeth (four teeth) in appearance and China's Yangtze River basin hairy crabs are relatively flat, belonging to the pure wild environment growth, without any artificial breeding, the growth environment is difficult to guarantee, so the taste is not the same every year.

Mid-August Month: June Yellow, "Busy is busy, don't forget June Yellow", this folk proverb is a compliment to June Yellow by diners. June yellow is the "little fresh meat" in hairy crabs, also known as "boy crab", which is a hairy crab in adolescence, and is often marketed in mid-June every year.

1. Autumn is the best period for the growth of crabs, their meat is thick and tender, and the taste is beautiful and fragrant, which is the most delicious in the year. What cream crabs, meat crabs, hairy crabs, etc., all grow best in autumn.

2. Hairy crab is a seasonal delicacy, and it is important to enjoy it at the right time. "Nine males and ten females", "September navel, October tip", are all talking about the time to eat crabs. In the ninth month of the lunar calendar, the female crab eggs are full, and the crab roe is fresh and fragrant, and the oil is delicate; The gonads of male crabs are best developed in October, when the yellow fat paste is white, the taste of crab paste is plump and round, and people who love hairy crabs generally prefer to eat male crabs in November.