How to make the snow mountain flower crab? Snowflake crab home cooked method, how to make authentic

Ingredients: Flower crab: I want to eat a few steamed few, ginger slices: appropriate amount, shallots: appropriate amount, water: appropriate amount.

Dipping sauce: balsamic vinegar, shredded ginger: to taste.

Production steps: 1. Choose a few fat flower crabs that you "look at" and brush them clean.

2. Cut 7-8 slices of ginger, then cut 2 slices of ginger into thin strips, and wash the shallots.

3. Put a few slices of ginger in the steamer, stack the crabs on the steamer in turn, and lie down with your stomach facing up.

4. Put a few slices of ginger and a little shallots on the surface of the crab, pot it on cold water, and steam it for 10-15 minutes after steaming on high heat.

5. Prepare the seasoning for dipping crab during the steaming of the crab: pour an appropriate amount of balsamic vinegar into a small bowl, add the shredded ginger and mix well.

6. After the crab is steamed, it can be eaten, and it can be dipped in some ginger vinegar sauce to remove the fishy cold.

The best way to do crab roe is to steam it to retain the original flavor and be very delicious.

<> fried flower crab is a very simple and delicious food, the taste is salty and fresh, the production process is simple, stir-fried, the main material is 3 flower crabs, and the auxiliary materials are the appropriate amount of green onions, ginger and garlic, and the appropriate amount of chili pepper.

Ingredients: flower crab, minced garlic, green onion, chili, ginger, soy sauce, hoisin sauce, sugar, rice wine.

Method: Wash the crab with a toothbrush and cut it into pieces, the crab claw is broken with the back of the knife, the shell of the crab is relatively brittle, you don't need to break it, provided that your teeth are strong enough to bite open.

Heat the oil in the pan, add the ginger, garlic and chili pepper and stir-fry until fragrant, and the head of the green onion can also be put in and stir-fry together.

Stir-fry the crab for one minute.

Under the soy sauce, a spoonful of hoisin sauce, sugar to taste, under the rice wine, if there is no rice wine, you can replace it with cooking wine, not much, the main thing is to remove the fishy smell, if there is no cooking wine, then you don't need to put it.

Stir-fry until the crab begins to turn red, add a little water, not too much, and simmer for a few minutes until all the crabs turn red. Add the green onion and coriander and stir-fry for another minute.

Pour the water into the pot to collect the juice and serve, and a delicious and very simple stir-fried crab with ginger and shallots is complete.

Tips: Because the crab itself has the salty and umami taste of seawater, there is no need to add salt to taste. If you have a slightly heavier taste, you can add a little less salt.

1.Persimmon, persimmon contains tannic acid, crab meat is rich in protein, and when the two meet, it will coagulate into tannic acid protein. It is not easy to digest and hinders digestion, so that food is retained in the intestine for fermentation, causing vomiting, abdominal pain, diarrhea and other food poisoning.

2.Pear, pear taste sweet and slightly acidic cold, folk have pears to drink boiled water, can cause diarrhea said. Because the pear is cold, the crab is also cold, and the two are eaten together, which hurts people's stomach.

3. Peanut kernels, peanut kernels are sweet and flat, the fat content is as high as 45%, and greasy things are easy to cause diarrhea when they are cold and profitable, so crabs and peanut kernels should not be eaten at the same time, and people with weak stomach and intestines should especially avoid it.

4. Loach, "Compendium of Materia Medica" cloud: "Loach Ganping is non-toxic, can warm and benefit qi, cure thirst and drink water, and can not afford to be yang." It can be seen that its nature is warm and replenishing, while the crab is cold and good, and the function is opposite, so the two should not be eaten together.

5. Muskmelon, melon is melon, sweet and cold and smooth, can remove heat and laxative. Eating it with crab is harmful to the stomach and intestines, and it is easy to cause diarrhea.

6. Ice drinks, cold drinks such as ice water, ice cream and other cold things, so that the temperature of the stomach and intestines is reduced, and eating with crabs will cause diarrhea. Therefore, it is not advisable to drink cold drinks such as ice water after eating crabs.

Crab practice.

Material. Ingredients: 500 grams of crab, auxiliary materials:

150 grams of green onions, 25 grams of ginger, seasoning: 5 grams of white garlic, 15 grams of rice wine, 10 grams of soy sauce, 5 grams of pea starch, 3 grams of white sugar, 2 grams of sesame oil, 75 grams of lard, 5 grams of salt, 5 grams of monosodium glutamate, 1 gram of pepper.

Method. 1.Put the crab's belly up on the vegetable pier, use a knife to press the midline of the umbilical armor to chop it open, remove the crab cover, scrape off the gills, and wash it;

2. Chop off the chela again, cut each chela into two sections, and then use a knife to break the chela, and then cut each half crab body into four pieces, each with a claw, set aside;

3.Cut the green onion into sections, shred the ginger, chop the garlic, add water to the starch to make wet starch, and set aside;

4.Heat the wok over a fire, add the lard, burn until it is 60% hot, put down the green onions, stir-fry, and remove the green onions;

5.Leave a slight oil bottom in the wok, stir-fry the ginger, garlic and fried green onions on the stove, wait for the fragrance, and stir-fry the crab pieces;

6.Cover and burn slightly, until the water in the pot will be dry, add 10 grams of lard, sesame oil, pepper, etc., stir well, thicken with wet starch, and then you can get out of the pot.

1. Braised crab.

Ingredients: 4 crabs (lake crabs are preferred), ginger, Huadiao wine, Zhenjiang vinegar, soy sauce.

Method: 1. Put water in the pot and add ginger slices, and then cook Huadiao wine (about a tablespoon).

2. Pour in the crab directly and quickly.

3. When boiling crabs, you can prepare dipping sauce: finely chop ginger and garlic, as fine as you want, and as fine as you can.

4. Put the chopped ginger and garlic into a small bowl, pour in the Zhenjiang vinegar, and then pour in some fresh soy sauce and mix it.

5. The dipping sauce is done, the crab is cooked, and the crab shell is red and bright.

2. Spicy crab.

Ingredients: meat crab, green onion, salt, sugar, white wine, dried chili, ginger, cooking wine, vinegar, Sichuan pepper, chicken essence, edible oil.

Method: 1. Put the meat crab in a utensil and add an appropriate amount of liquor, and cut the gills, stomach and intestines into pieces after the crab is drunk.

2. Wash the green onion and ginger, cut the green onion into sections, and cut the ginger into slices.

3. Sit in the pot and light the fire and put the oil, when the oil is hot, put in the pepper and dried chili pepper to fry the spicy fragrance, add ginger slices, green onions, crab pieces, pour in cooking wine, vinegar, sugar, salt and stir-fry evenly out of the pot and eat.

Ingredients.

Antarctic crab Snowflake crab.

Egg whites, shallots, ginger. How to make Maggi fresh snow crab.

1.The first step is to rinse the snowflake crab (Antarctic crab).

2.Open the lid, remove the gills, open the legs, and cut the middle in half to keep the original shape (easy to eat).

3.Arrange it so that it keeps its original shape, and sprinkle an appropriate amount of green onion and ginger on top (it is not easy to have too many ingredients to prevent affecting the original flavor).

4.After the water boils, put it in the steamer and steam for 15 minutes on medium-high heat.

After a few minutes, introduce the egg white and Maggi mixture on top of the crab, and pour it evenly, so that the water under the plate will not affect the coagulation of the egg whites but will improve the freshness.

6.After continuing to steam for 5 minutes, it is ready to be taken out of the pan, and after it is out of the pot, the excess water in the dish is discarded first, and then it can be served.