What s the matter with the white bugs on the outside of the pork intestines?

It's still too hot, and flies are still active in nature, and the white bugs on the pork intestines you pour are likely to be maggots.

That is, the offspring of flies.

This season to do intestines.

It is recommended to smoke it to avoid bugs.

If you already have bugs, it is recommended to brush them off with salt water and then blow dry them in the refrigerator and freeze them.

If there are white bugs on the outside of the sausages you fill, this must be because of the weather, because the weather is relatively cold, so the crown sausages are not fully dried, and in these more humid places, it is easy to grow white bugs.

Filled pork intestines, long white insects on the outside, it is recommended to take a closer look at the insects, whether they are maggots, pork intestines hanging outdoors, may be flies flying around, maggots up and down the pork intestines, it is recommended to use a screen to cover the pork intestines, so that flies can not fly to the pork intestines maggots.

The appearance of this kind of miscellaneous insects on the appearance of pork intestines indicates that its quality is not fresh enough, and it has undergone qualitative changes and has been contaminated to a certain extent, so it is not recommended to continue to eat at this time, so as to be more in line with the requirements of scientific and hygienic diet.

This means that the pork intestines you poured have white worms on the outside, so they are bad and rotten, that is, maggots must not be eaten, and they will be poisoned if they are eaten.

It may be that the pork intestines you pour do not taste salty, and they are too light, so it is easy to grow white caterpillars.

In fact, in this case, if you say maggots, it can only mean that you may have too little salt, or the moisture in it is not dried in bad weather, so it will be like this.

It is the pork intestine or condiment that has deteriorated before it is recruited, and the pork intestine or condiment has deteriorated, so it must be thrown away.

At this time, it is not the right time to fill pork sausages, because at this time, the outside temperature is high, and pigs are easy to have insects in the natural environment.

Therefore, if you want to fill pork sausages, it is best to go to the twelfth month of the lunar calendar. It's freezing and the pork sausage will be dried quickly!

1. The weather is too hot, resulting in mold growth. 2. The smell of meat attracts insects and flies to lay eggs.

You are wearing a fuchsia cheongsam, and from a distance, it looks like a small butterfly flying by, which is both beautiful and soft-colored.

Summary Hello, it is quite possible that it is a cyst of a parasite, please do not consume such pig products. Among them, the parasites that may infect humans through pig products are mainly T. solium and Trichinella. The larvae of these two parasites parasitize on the pig's body, and they may form protrusions the size of rice grains, commonly known as rice pork.

Once this kind of meat is cooked at a temperature that is not completely killed by the parasite, it is very likely to infect people.

I bought the white boiled pig intestine, and there are red and very thin things on the inside of the intestines, is it a blood vessel or a parasite? It grows in the flesh of the intestines.

Hello, it is quite possible that it is a cyst of a parasite, please do not eat such pig products. Among them, the parasites that may infect humans through pig products are mainly T. solium and Trichinella. The larvae of these two parasites parasitize on the pig's body, and they may form protrusions the size of rice grains, commonly known as rice pork.

Once this kind of meat is cooked at a temperature that is not completely killed by the parasite, it is very likely to infect people.

Is there no blood vessel in the large intestine of pigs?

No, there are many, many red bloodshots.

It grows inside the pig's intestines.

It is likely to be a parasite, so it is not recommended to eat it.

It is generally a worm that parasitizes in the flesh; can no longer be eaten;

1. Pork should not be soaked in water for a long time.

2. Pork should be cut obliquely, the meat quality of pork is relatively thin, the tendon is less, and the oblique cut can make it not broken, and it will not be stuffed with teeth.

3. Pork is generally cleaned with cold water, not hot water, which will pyrolyze the myolytic protein in pork and affect the taste of food.

4. There are sometimes parasites in pork, and when eaten raw or incomplete, there may be hookworms parasitic in the liver or brain, so pork should be cooked.

5. It is not advisable to drink a large amount of tea after eating pork, because the tannic acid of tea will synthesize astringent tannic acid protein with protein, which slows down intestinal peristalsis and affects digestion.

How to eat. 1 Pork should be cut obliquely, the meat quality of pork is relatively fine, the tendon is less cautious, such as cross-cutting, after frying it becomes messy and broken, such as oblique cutting, it can be made not broken, and it does not plug the teeth; Pork should not be soaked in water for a long time;

2. Do not wash pork with hot water before cooking, because pork contains a substance of myolytic protein, which is easy to dissolve in water above 15 degrees Celsius, and if soaked in hot water, it will lose a lot of nutrients, and the taste is not good;

3 Pork should be cooked because there are parasites in pork that can be parasitic in the liver or brain if eaten raw or not fully conditioned.

It's parasites. It's called tapeworms. It is a parasite found in pigs and is very common.

It has strong high temperature resistance. When cooked, it is non-toxic and harmless, except that it is resistant to high temperatures. It takes a long time to simmer.

Otherwise, parasites will be highly harmful to the human body. Generally, this kind of pork with parasites is not allowed to be marketed. It is recommended that you do not eat it.

It may be T. solium and cannot be eaten.

There are white lines on both sides of the fish belly, and it's fine.

If you see it, you can get it out, if you don't see it, if it's cooked, there's nothing to do, you must eat it, it's good!

1· This is a tapeworm, a giant intestinal parasite that can reach up to 72 feet (meters) in length as an adult worm. Class 1 of the phylum Platyzoa. All camp parasitic life.

Adults parasitize vertebrates, and larvae mainly parasitize invertebrates or use vertebrates as intermediate hosts.

2. Tapeworms belong to the class Tapeworms of the phylum Platyzoa. The adult body of this class is dorsoventrally flattened, symmetrical, mostly segmented, long as a band, without mouth and digestive tract, lacking body cavity, except for a few, all are hermaphroditic. The majority of adult worms parasitize in the digestive tract of vertebrates, and need 1 2 intermediate hosts in the life history, and the period of development in the middle host is called metacestode, and the morphological structure and name of the larvae of various tapeworms are different.

There are more than 30 species of tapeworms parasitic on the human body, which belong to the subclass of multi-segmented tapeworms. There is a clear difference in morphology and life history between these two orders.

As a result, in their life history, some have only one host, and some require one or two intermediate hosts in addition to the terminal host. Symmetrical on both sides. Some consist of a long proglottid, while others have a head segment followed by a row of identically shaped segments.

There are suction cups on the scolice, often with hooks, for fixation on the host. Absorbs food through the epidermis without mouth and digestive tract. Most are hermaphroditic and often autofertilized.

The life history is complex.

3· Due to the great harm of tapeworms, such pork is not recommended to be eaten. I really don't want to waste it, use a pressure cooker to steam the pork thoroughly, and it's fine.

This bug is calledPork tapeworm,It is a parasite, and if it is found to be an adult, it proves that the pork has been contaminated with its eggs, it is recommended not to eat. Once the pork containing eggs is eaten by mistake, it is very easy to replace pork taeniasis.

Pork tapeworm, also known as Porso solium or hookworm, is the main human parasitic tapeworm in China. Invertebrates, Taenia, Girdleidae. The body length is shorter than that of beef tapeworms, generally 2 3 meters, 7 8 mm wide, and a total of 800 900 proglottids.

Clinical signs of enterotaperiasis are generally mild. Proglottids are found in the stoolis the most common reason for seeking medical attention. A small number of patients have symptoms such as epigastric or full-abdominal cryptography, dyspepsia, diarrhea, and weight loss.

Occasionally, local damage is caused by the fixed intestinal wall of the cephalic segment, and a few people perforate the intestinal wall or cause intestinal obstruction. Cases of ectopic parasitism of adult worms (15 cm and 8 cm in subcutaneous thighs) and thyroid tissues have been reported in China.

CysticercosisIt is one of the parasitic diseases that seriously endanger the human body, commonly known as cysticercosis, and its degree of harm is greater than that of tapeworm disease. The degree of damage varies depending on the location and number of cysticerci infestation. It can be divided into:

2. Cerebral cysticercosis: symptoms of neurological disorders and cerebral blood flow disorders such as memory loss, vision loss and psychiatric symptoms, others may include headache, dizziness, vomiting, confusion, aphasia, numbness, local convulsions, hearing impairment, mental disorders, dementia, hemiplegia and blindness, etc.);

3 Ocular cysticercosis: symptoms cause intraocular tissue changes, vitreous opacity, retinal detachment, optic nerve atrophy, cataract, secondary glaucoma, etc., which eventually lead to eye atrophy and blindness.