What is a sheep scorpion?

The sheep scorpion is the sheep beam, because its shape is similar to the scorpion, so it is commonly known as the sheep scorpion. Sheep scorpions can often be used to make clear soup hot pot, which is delicious.

After a long time of stewing, the sheep scorpion is conducive to promoting the absorption of calcium and achieving the effect of calcium supplementation. Therefore, food for the elderly can alleviate osteoporosis; Middle-aged food can nourish and beautify; Juvenile food can strengthen the brain and increase height, and can play a role in refueling and charging for work and study fatigue and sleepiness, which can be called a delicious food suitable for all ages and enjoyed in all seasons.

Nutritive value. Sheep scorpions have the reputation of "the king of calcium supplementation". After a long time of stewing, the sheep scorpion is conducive to promoting the absorption of calcium and achieving the effect of calcium supplementation. Therefore, eating it for the elderly can alleviate osteoporosis, and eating it for middle-aged people can maintain beauty and beauty.

Juvenile food can strengthen the brain and increase height, and has obvious curative effects on chronic colitis, gastritis, tracheitis and other symptoms. For work, study fatigue and sleepiness, it can play the role of refueling and charging, which can be called a delicious food suitable for all ages and enjoyed in all seasons.

The above content reference: Encyclopedia - sheep scorpion.

In fact, what we call the sheep scorpion is not the real part of the scorpion, but refers to a part of the sheep, the sheep scorpion refers to the sheep vertebrae on the sheep, we know that when we eat some meat food in life, if it is just dead meat lumps, then it will taste very tasteless, but if it is gnawed with some bones, there will be a different flavor, such as our Ken's chicken paws are like this, and the sheep vertebrae are the same principle, It is very delicious to eat this part with bones, so it is also very popular with everyone. Many people may ask, since it is the backbone of a sheep, why is it called a sheep scorpion? So in fact, the answer is very simple, that is, because this part of the sheep's body is very similar to the shape of a scorpion when taken out alone, so everyone is also used to calling it a sheep scorpion.

Sheep scorpions are the vertebrae of sheep. The top is with tenderloin and bone marrow, not just the bones, because the shape is "Y" shaped, and the scorpion is very similar, so it is called a sheep scorpion, very popular with the northerners of our country.

The sheep scorpion is the most delicious part of the sheep, which is what we call the sheep scorpion, and has a history of at least 300 years in the north of our country. Sheep scorpions have the reputation of "the king of calcium supplementation".

The reason for the popularity of sheep scorpions.

The fat and cholesterol content of the sheep scorpion itself is particularly low, the content of protein and calcium is particularly high, and these nutrients are also easy to be absorbed by the human body, so there are many people in our lives who are particularly fond of it, and the mutton is also very nourishing, and then after the winter, there are many people who will often go to eat the sheep scorpion hot pot, which tastes fragrant and tender, and is also a special nourishment, after eating, the whole body is warm and comfortable.

The sheep scorpion is a complete sheep vertebrae with loin and spinal cord, and is commonly known as the sheep scorpion because of its scorpion-like shape.

Sheep scorpion is the backbone of the sheep, usually there are more bones in this part of the sheep, but there is often some meat in the gaps between the bones, and these meats picked out of the bones are also very delicious to eat, and we know that eating some mutton in life can also help us supplement some nutrients.

Precautions for handling sheep scorpions

1. Sheep and scorpions must be pot under cold water, only in the pot under cold water can better force blood foam and reduce the fishy smell and smell.

2. When the sheep scorpion is fried in the sauce, you can put less salty condiments such as soy sauce, and wait until it is boiled for a period of time and then put some salt or other condiments to taste. I don't know why, but what I did did make was a little more salty than the one I made at the beginning.

3. When buying sheep scorpions, you can buy two lamb leg bones and stew them together, which has a fresher and more fragrant taste than simply stewed sheep scorpions.

The above content reference: Encyclopedia - sheep scorpion.

The sheep scorpion is: the backbone of the sheep. The sheep scorpion is the backbone of the sheep, and because its shape resembles a scorpion, it is called a sheep scorpion.

Lamb scorpion meat is less, not as good as lamb chops, but the spinal cord in the middle and the meat attached to the bone are particularly fragrant, this thing is often eaten in the winter in the north, there are many small restaurants on the roadside, order a pot, and you can also eat it with soup and shabu after eating.

Precautions for eating sheep scorpions.

1. Put less salt at the beginning, because if the taste is light when eating, you can add more salt, and if you put too much salt at the beginning, the meat will not be easy to stew.

2. Put the lamb leg bones in the pot of stewed lamb scorpions, which can make the taste of the lamb scorpions more fragrant.

In addition, because the meat of the backbone part of the sheep is tender and tender, the bone marrow is rich in nutrients. The old method is clear soup sheep scorpion, and the popular one is thick soup sheep scorpion.

The above information refers to Encyclopedia - Sheep Scorpion.

The sheep scorpion is the vertebrae of the sheep, and it is commonly known as the sheep scorpion because of its similar shape to the scorpion. Sheep scorpions are low in fat, cholesterol, high in protein, and rich in calcium. It is easy to absorb, nourishes yin and kidneys, and beautifies and aphrodisiacs. It is often used to make clear soup hot pot, and it is delicious.

The sheep scorpion needs to be traced back to the Kangxi period, when the Mongolian prince Naiman King once came back from hunting and smelled the fragrance in the backyard. I inquired with my subordinates and found out that it was a blind new cook who stewed lamb backbones for my subordinates. The Naiman prince tasted delicious.

Then the shape of the spine resembled a scorpion, so it was named "sheep scorpion" and used as a recipe for the house. As a result, it later spread to the people.

The sheep scorpion is actually the spine part of the sheep's bodyUsually there are more bones in this part of the sheep's body, but there is often some meat in the gaps between the bones, and these meats picked out of the bones are also very delicious to eat, and we know that eating some lamb in life can also help us supplement some nutrients.

Precautions for sheep scorpions.

When ordinary people eat sheep scorpions, they are made into sheep scorpion hot pot, but those with fever, toothache, mouth and tongue sores, coughing and spitting yellow phlegm and other symptoms of fire should not be leaked to eat; Liver disease, hypertension, acute enteritis or other infectious diseases and fever should not be consumed. Because the nature of sheep scorpions is still hot, it will make people angry, and for the above-mentioned eating population, it will only aggravate the condition and will not have a great positive nutritional effect.

When eating sheep scorpions, it is best to eat more cold vegetables, such as lettuce, bitter gourd, lettuce, cucumbers, tomatoes, etc., which can be eaten raw as much as possible to achieve a balance between temperature and cold in troubled times. Some people like to eat meat very much, but when eating sheep and scorpions, we must pay attention to the balanced combination of nutrition.

1000 grams of sheep scorpion, 2 coriander, half an onion, a few green onions, ginger and red peppers.

Seasoning: 3 teaspoons salt, 2 tablespoons light soy sauce, 2 tablespoons dark soy sauce, 2 tablespoons cooking wine, 1 tablespoon brown sugar, 1 teaspoon Sichuan peppercorns, 2 bay leaves.

Seasoning pack: 1 teaspoon Sichuan pepper + 1 teaspoon cumin + 1 nutmeg + 2 bay leaves + 2 cloves.

Sheep scorpion. 1.Take out the chopped lamb backbone, clean it and soak it in clean water for 1 hour to soak in bloody water.

2.Add plenty of water, 1 teaspoon Sichuan peppercorns, 2 bay leaves, and 2 slices of green onion and ginger to the pot.

3.After the water boils, put in the lamb backbone, add 1 tablespoon of cooking wine, and bring to a boil over high heat.

4.Skim off the foam, pat out the lamb backbone, turn off the heat, and pour out the blanched soup.

5.Slice the onion, add an appropriate amount of base oil to the pot, add the onion slices and coriander and stir-fry over low heat, stir-fry until the onion becomes browned and the coriander wilts.

6.Add the lamb backbone, stir-fry and fry to remove the fat.

7.Mix the seasoning used in the seasoning package (1 teaspoon of Sichuan pepper Bi Xian + 1 teaspoon of cumin + 1 nutmeg + 2 bay leaves + 2 cloves), put it in the seasoning bag and throw it into the pot.

8.Add the chili peppers and ginger slices and green onions.

9.Cook in cooking wine to remove the smell.

10.Add light soy sauce and dark soy sauce and stir-fry to color.

11.Add brown sugar, then fill with hot water, the amount of water is slightly over the meat, turn to low heat after boiling, cover the pot and simmer for 1 hour.

Because the whole body of the sheep is relatively long, and its vertebrae are connected one by one, the two ends are thin and thick in the middle, and it looks very much like the shape of a scorpion, so it is called a sheep scorpion.

The first sheep and scorpion were eaten by the poor state preparers, because after all the meat on it was removed, only the bones remained, so the poor people bought these bones back to make soup to eat. But then everyone found that the soup cooked with sheep scorpions tasted very delicious, and the meat on the bones was also particularly delicious, so now the sheep scorpion has become a delicacy on everyone's table, and there is a lot of meat on the bones.

History

The sheep scorpion needs to be traced back to the Kangxi period, when the Mongolian prince Naiman King once came back from hunting, and smelled the fragrance in the backyard. I inquired with the subordinates and found out that it was the new cook who stewed the lamb backbones for the subordinates. The Naiman prince tasted delicious.

Then the shape of the spine resembled a scorpion, so it was named "sheep scorpion" and used as a recipe for the house, and later spread to the people.

The main raw material is the most nutritious and delicious sheep keel on the sheep - the complete sheep vertebrae with tenderloin and spinal cord from the neck to the tip of the tail, and the sheep keel of one section by section looks at it from the cross-section, into the shape of "Ya", and below the "Yazig", there is a small fork, which is the shape of the scorpion, and the "sheep scorpion" is named because of this.