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How is a mother's colostrum different from normal breast milk?
1. The appearance time is different: colostrum appears within 2-3 days after the end of childbirth, and then about 6-15 days, colostrum will be converted into regular milk after passing through the transitional milk stage.
2. The nature of milk is different: colostrum is light yellow in color, small in amount, thick in composition, and slightly salty in taste. The normal milk color is white, milky white, with a lot of quantity and thin ingredients.
3. Different ingredients: The protein content of colostrum is very high, much higher than that of ordinary milk, especially the whey protein content is very high. Moreover, it is rich in vitamins, inorganic salts and trace elements, while lactose content is relatively small.
In addition, colostrum is also rich in immunoglobulins, growth factors, lactoferrin, macrophages, neutrophils, etc. In regular milk, the above substances are relatively low in content, but the lactose content in regular milk is relatively high.
Why is colostrum so precious?
The first milk a mother produces is called colostrum. It's not much, but it's very dense and the color is about the same as butter. Compared to mature milk, colostrum is rich in protein, fat-soluble vitamins, sodium, and zinc.
It also contains various enzymes and antioxidants that the body needs. Comparatively, it contains less lactose, fat, and water-soluble vitamins. Colostrum coats the surface of a baby's immature intestines, preventing the attachment of bacteria and viruses.
Colostrum also promotes lipid excretion and reduces jaundice. So colostrum is called first immunity. Mothers must seize the opportunity to feed colostrum.
The nutritional value of colostrum.
The protein content of colostrum is much higher than that of mature milk in the later stage, and colostrum contains antibodies, immunoglobulins, lactoferrin, vitamins, calcium, iron, zinc and other trace elements that help fetal development and other nutrients. It is good for fetal development, and there is a big difference between children who have eaten Mabao colostrum and children who have not.
Colostrum is very suitable for newborns, and can better help the fetus to digest and absorb. Because newborns have just been born, the digestion and absorption capacity of the stomach and intestines is not strong. For other foods such as milk powder, glucose, etc., they are not well absorbed and digested.
If the newborn only eats these, it is likely that the child's nutrition cannot keep up. It also increases the burden on the stomach and intestines.
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Immunoglobulin in colostrum is the most needed nutrient element for children, and it is relatively thick, yellow, rich in protein, and colostrum contains a large number of antibodies, which helps newborns resist the invasion of diseases and increase the resistance of newborns, including protein fats, a variety of immune substances, minerals, vitamins and enzymes, which play a very important role in the growth and development of babies.
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There are more nutrients in it, and there are many antibodies that are conducive to the growth of children and prevent children from getting sick, so it is said that colostrum is very precious.
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Colostrum is rich in protein and vitamins, as well as other nutrients that are beneficial to newborns, and the content is several times higher than that of ordinary breast milk. Colostrum is the milk of mothers for 4 to 5 days after giving birth, it is very precious, and it is the most nutritious stage of breast milk. For example, carotene, as well as a variety of antibodies.
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The quality of breast milk is different, the process of absorbing nutrients is different, and the help for the child is different. The nutritional effect is different, and the degree of immunity is different. Yes, because colostrum is of higher quality and a bit more nutritious.
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The color and nutrient content of breast milk change, and breast milk becomes thinner. Colostrum is very important for babies, and some substances are unique. Immunoglobulin, in particular, can improve your baby's ability to resist disease.
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Generally, colostrum has a lot of drugs**, and foremilk is generally not drinkable, dirty, hindmilk is generally sweeter, colostrum is more precious than **, and the nutrition brought to the baby is incomparable.
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Mom's colostrum will be more nutritious. Because it is rich in many trace elements and nutrients that babies need, children will be healthier after drinking.
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Generally, colostrum will supplement the baby's hemoglobin, colostrum is more nutritious, and many mothers will collect colostrum.
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Because colostrum is very nutritious, it can promote the baby's gastrointestinal peristalsis and increase the baby's ability to resist disease.
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The main reason is that the production process of colostrum is not easy, and at the same time, its nutritional value is relatively high, which is why it is so precious.
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Because colostrum is also very rich in nutrients, including high-quality and high-protein, it can establish the first line of defense for the growth and development of newborns, and can make newborns have better resistance.
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Newborn babies have poor body resistance, and the mother's colostrum contains immune substances that can enhance the baby's resistance.
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Colostrum is known as liquid and is rich in vitamin D, lysine and minerals, and most importantly, immunoglobulins, which are resistant to various viruses.
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Colostrum locust crack contains calcium phosphate, calcium chloride, the amount is not much, but the concentration is very high, there are a large number of nutrients, various enzymes to clean dust, low carbohydrates A Ming Zen fat, etc., is very good for the baby.
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Proteins, minerals, lactose, fats, and a lot of complement, antibodies, and trace elements in it.
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There are also copper, zinc, protein, vitamin D, vitamin A1, iron, and magnesium.
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