Galanz Microwave Oven Problem 10

I sold the microwave for 6 years, let me tell you! The above tube is a barbecue pipe, Galanz uses halogen, written called light wave for barbecue and other foods, but 8 out of 10 users who use microwave ovens are not used, as for the egg yolk explosion, it is because you did not puncture the egg yolk before boiling the egg, because the microwave is heated from the inside to the outside, so it will expand, so you should use a toothpick or something like to puncture the egg yolk before use, so that it will not burst, the above barbecue pipe is more troublesome to clean up, I don't know what model you use, Generally, there is a layer of metal mesh, and the eggs must be cleaned out, because bacteria will grow in it for a long time, and it will be difficult to clean up when the eggs are dried on it, if you don't clean it up now, when you use the barbecue pipe in the future, the eggs will be baked, and black smoke will be discharged from the heat vent of the microwave oven!

You can remove the metal mesh and wipe it off with a warm and humid handkerchief, so that it will not hurt the barbecue pipe, and it is recommended that you use toothpaste when you scrub the barbecue pipe, not detergent, which is not good for the pipe.

If you find that the egg does not come off when it is dry on it, it is recommended that you put a bowl of water in it and let it boil for 30 minutes in the microwave! It's easier to get eggs this way!

If you don't dare to dismantle the metal mesh, just hit Galanz's **, there is it in the manual! It has a joint protection point everywhere, as long as you have that **! Don't worry about door-to-door service!

The upper two are not lights, they are barbecue heating pipes; To be taken apart and cleaned. If you don't use the barbecue, you don't need to take it apart and clean it up. Just wipe it clean in the furnace.

When it's cold, take the hot water and go down.

Wipe it clean and then use it Later, boil the eggs and prick the yellow and boil.

Here's how to use the microwave oven:

1. The microwave oven should be placed in a balanced and ventilated place, and there should be no less than 1 cm at the back and no less than 5 cm at the top to facilitate exhaust heat dissipation, and should be kept away from household appliances with magnetic fields.

2. Don't put too much food in the microwave oven, and it is better not to exceed 1 3 of the volume. Food should also not be placed directly on the carousel, but should be served in containers made of heat-resistant glass, ceramics or heat-resistant plastics.

How do you use a microwave oven? Microwave Oven Steps:

1) Press the "Microwave" button to select the corresponding microwave power;

2) Press the minute and second button to select the cooking time.

3) Press the "Start" button and cook in the microwave.

2.How do you use a microwave oven? Microwave tips for using the oven:

1) Cook and eat food that has been thawed in the microwave as soon as possible.

2) When defrosting food that is too thick, flip it halfway through, which is more conducive to the defrosting of food.

3) When heating the lunch box, in order to prevent excessive evaporation of water, the lid should be closed and heated. Under normal circumstances, the microwave heats the lunch box for about two minutes. If the food is not yet hot, put it in the microwave and turn it twice.

If you don't have a bowl lid, you can also wrap it in plastic wrap and wrap it instead.

4) When bringing rice, it is best to only make the vegetables seven ripe, so that more vitamins of the vegetables can be retained after microwave heating. Some meat dishes such as chicken and pork are made to seven ripe, and the taste will be better if you heat it in the microwave again.

5) For some larger foods, such as pork, chicken, etc., it is best to cut the meat first, place it neatly, and heat it in stages. Because the microwave power is limited, if the food is too large, it is easy to cause uneven raw and cooked food.

3.How do you use a microwave oven? Precautions for the use of microwave ovens:

1) Packaged milk should not be heated in the microwave.

2) The food should not be heated for too long to avoid food poisoning.

3) Be sure to choose a lunch box that is suitable for microwave heating, such lunch boxes will generally be indicated"Microwave oven suitable"The words. Some poor plastic lunch boxes may release some harmful ingredients when heated, which not only contaminates food, but also endangers health. Do not use metal utensils, because iron, aluminum, stainless steel, enamel and other utensils will produce electric sparks and reflect microwaves when heated in the microwave oven, which not only damages the furnace body but also cannot heat food well.

4) If you find smoke or ** during the cooking process, you should immediately cut off the power of the microwave oven and do not open the door immediately, otherwise the open flame will increase the fire when it meets the air.

The use of Galanz microwave oven is very simple, just follow the instructions to use it, it is not very difficult.

When using it, read the manual first and clean the microwave oven, the microwave oven should be placed in a ventilated place, and there should be no magnetic materials nearby. Then put in the food to turn on the corresponding function, semi-finished food is not suitable for microwave processing, especially meat food, such as pork, fish, etc.

Do not use plastic tools for food, nor metal tools, and unplug them after each use.

Do not remove the food from the microwave oven with bare hands, as the container and lid often accumulate steam after heating, which will absorb the heat of the food and become very hot, so use heat-proof gloves or mats to prevent burns.

Depending on what model you have, the use of microwave ovens with different functions is slightly different. The computer version generally presses the minute button first, presses the 1 minute button a few times after heating for a few minutes, and then presses start (start). When the heating is over, it will make a sound to tell you.

How to use Galanz microwave oven:

1. The cooking recipe provides the approximate cooking time, which can be decided according to the recipe.

2. Under normal circumstances, do not use the microwave oven to fry food, unless you use a special microwave frying dish with reliable quality.

3. Before using the microwave oven, check whether the utensils used are suitable for the microwave oven.

4. When using plastic wrap to cover food, please fold the corners of the plastic wrap so that steam can escape. After cooking, carefully disassemble the plastic wrap to avoid steam burns.

5. When using, put in the turntable support and glass turntable first, and then put the food utensils on the glass turntable for cooking.

Introduction: The microwave oven can be said to be an indispensable household appliance in modern families, it brings great convenience to people's fast-paced life, you can use it to cook food, quickly thaw, heat food and even bake cakes instead of the oven. However, many people are easy to fall into the following misunderstandings when using the micro wave oven:

First, the misunderstanding of cooking containers

Maybe you're in the habit of throwing packed food into the microwave with a plastic lunch box, but that's a no-no. Because plastic containers deform during heating and release toxic substances that contaminate food, they can cause cancer in the long run.

It should also be noted that metal containers are also undesirable because sparks are generated when heated in the microwave, which can not only damage the furnace body but also trigger **. We should use a special container for microwave ovens to heat food, and do not close the lid of the container tightly during the heating process, because the heat generated by the heating of food in a closed container is not easy to dissipate, so that the pressure in the container is too high, which is easy to cause accidents.

Second, the misunderstanding of heating time

People often put food in the microwave to thaw or heat it, and sometimes forget to take it out, and leave it for several hours. If you forget to take it out for more than 3 hours, it is better not to throw it away so as not to cause food poisoning. Moreover, food that has been heated for too long is easy to dry out due to rapid water loss, and the nutritional value will be greatly reduced in addition to poor taste.

Third, the misunderstanding when freezing or heating

Half-cooked meat is heated in the microwave until it is fully cooked, although it can shorten the cooking time, but bacteria will still grow when the food is half-cooked, and when it is heated in the microwave for the second time, it is impossible to kill all the bacteria if the orange coarse time is too short. When this happens, you can thaw frozen meat in the microwave and then heat it to cooked food, so you can eat it with confidence.

The same is true when it comes to thawing. Meat that has been thawed in the microwave should not be frozen, because after the meat is thawed in the microwave, the outer layer is actually heated at a low temperature, at which time the bacteria can multiply, but refreezing it will not kill the live bacteria. If you've defrosted meat in the microwave, heat it until it's fully cooked before putting it in the refrigerator.

Fourth, the food that is heated is contraindicated

It is best not to fry food in the microwave, because the high temperature will splash the oil, resulting in a fire, if in case of the furnace, do not open the door of the microwave oven, you should cut off the power first, and then open the door after the fire is extinguished. In addition, when cooking food with shells, the shells should be punctured first to avoid causing **.

Fifth, the misunderstanding of placement

Do not put it in the bedroom, it should be placed in a ventilated place as much as possible.