The nutritional value of wild roe deer, the difference between roe deer and roe deer

Wild roe deer. It has obvious help to digest, increase appetite and improve anemia.

Enhance physical fitness, reduce recurrent respiratory infections and other nutritional value.

Roe deer broth. Raw materials.

Ingredients: 1000 grams of roe deer chest muscle.

Seasoning: 20 grams of refined salt, 10 grams of Sichuan pepper noodles, 30 grams of dried chili pepper and garlic paste, 20 grams of sour vinegar, 2000 grams of cold boiled water.

Method. 1) Will hunt the roe deer or muntjac.

After slaughtering, hair removal and washing, cut off the pectoral muscles or leg meat, put them on the pier and carefully chop them into puree. The dried chili peppers are buried in charcoal ash and roasted, taken out and wiped off the ash, and torn by hand to make paste chili noodles.

2) Put the roe deer meat puree into the pot.

Add paste chili noodles, Sichuan pepper noodles, salt, garlic paste, sour vinegar to marinate to taste, about 20 minutes later, pour cold boiled water, stir with bamboo chopsticks until the meat puree spreads, pour into a hot pot and boil over high heat.

Operational essentials. The meat puree should be finely chopped, stirred in water to avoid clumps, and carefully beaten to remove the foam after boiling.

Spiced roe deer meat. Ingredient formula: 1 whole roe deer (about 3 kg), 1 kg of soy sauce, 1 kg of salt, and white sugar.

250g MSG.

15g fennel.

100 grams of cinnamon, 150 grams of green onion, 200 grams of ginger.

Method 1Raw material finishing: peel off the roe deer skin, remove the head, hooves, tail, remove the internal organs, rinse the roe deer body, and cut it into 6 pieces with a knife (4 pieces of front and hind legs, 2 pieces of roe deer body).

2.Marinating: Rub evenly on each piece of roe meat with table salt, marinate for 12 hours, and shake off any excess salt particles on the meat after removal.

3.Marinade: Add ingredients other than sugar and monosodium glutamate to the broth, and then put in the blank and cook for about 1 hour. When the roe meat is cooked, add sugar, continue to cook for about an hour, add monosodium glutamate and mix, and remove the spiced roe meat.

The effect of Zhangbao].

1. It has obvious ability to help digestion, increase appetite, improve anemia, enhance physical fitness, reduce recurrent respiratory tract infections, etc., and is suitable for pediatric anorexia, infant dyspepsia (pediatric diarrhea) and pediatric iron deficiency anemia, enhance children's physique and improve intelligence. Especially for young children after weaning, taking it can strengthen the body, indigestion and diarrhea caused by weakness and weakness of the spleen and stomach, and it is incomparably effective to use in the case of ineffect, which is beyond doubt.

2. It can promote the secretion of gastrointestinal hormones and has significant effects on functional dyspepsia.

3. It can improve human metabolism and increase postpartum maternal milk. Especially for infants and young children before and after weaning, it has a long-term effect after taking it, and it is full of stamina.

4. Enhance immunity, effectively speed up recovery after illness, nourish the body, and have the effects of keeping out the cold, improving immunity, prolonging life, fitness and beauty for middle-aged and elderly people.

Wholesale roe meat, roe milk, seed roe deer.

This is a national second-class protected animal, you eat a pound of meat and you can't live forever, it's better to protect it.

The roe deer is a type of deer with large ears and eyes, a long neck and a short tail, and the hind legs are longer than the front legs.

The roe deer is like a deer rather than a deer, is small, hornless, and coarsely hairy, and grows in Fujian and the Yangtze River basin.

It is a roe deer, due to different regions and branches, also known as the soil musk deer, fragrant deer, deer, river muntjac, tooth deer (because the adult male's canine teeth are developed, exposed to form "fangs", hence the name). In some places, it is called a roe deer. One of the small cervids, it is a second-class protected animal in China.

The proto-musk deer, also known as the fragrant roe deer, is a small artiodactyl herbivore with high economic value. The musk deer mainly occupies forests and forest shrubs, and the original musk deer is mainly distributed in the inaccessible mixed coniferous and broad-leaved forest belt above 600 to 1000 meters above sea level. It is a second-class key protected wild animal in China.

Roe deer meat is the meat of wild animal roe deer, it is mostly the most deboned meat after hunting, this kind of meat can be eaten directly as an ingredient, can also be used as medicine, the nutritional value is particularly high, people have a good nourishing effect after eating, so what is the nutritional value of roe deer meat? Let's talk about it specifically.

Nutritional value of roe deer meat.

1. The nutritional composition of roe deer meat.

Roe deer meat contains a variety of essential nutrients for the human body, especially the content of protein and vitamins and minerals are very high, including the content of minerals iron and zinc and phosphorus and other substances are particularly excellent, in addition to vitamin B and vitamin A, is also the most important existence in roe deer meat, usually people can quickly absorb and utilize these nutrients after eating roe deer meat, which has great benefits for promoting body metabolism and improving body function.

2. The nutritional value of roe deer meat.

Roe deer meat has high nutritional value, excellent health care effect, it contains minerals and a variety of vitamins, people can not only improve physical fitness after eating, but also strengthen the spleen and stomach, but also replenish the middle and benefit qi, and can regulate the stomach and improve memory, and have a good conditioning effect on human body weakness and indigestion.

3. Roe deer meat can dispel wind and relieve pain.

Roe deer meat not only has nutritional value, medicinal effects are also excellent, it is sweet, warm can enter the spleen meridian, can replenish deficiency and dispel wind, can also relieve pain, it has a good effect on human joint pain and limb soreness, usually when it can be cooked directly after eating, in addition to the roe deer meat can also make up for deficiency, and there is also a good relieving effect on women with less milk and weakness.

The roe deer meat is sweet, the temperature can enter the spleen meridian, it can replenish the deficiency and dispel the wind, and it can also relieve pain, it has a good effect on human joint pain and limb soreness, etc., and it can be eaten directly after cooking it at ordinary times.

Extended Materials. The efficacy and role of wild roe deer meat.

1. Wild roe deer meat can nourish the body.

Wild roe deer meat contains a large number of high-quality protein and a variety of vitamins and minerals, as well as some trace elements, people can absorb a variety of nutrients after eating, can promote body metabolism, can also improve the activity of body tissue cells, can alleviate physical weakness, can also regulate physical health, reduce the appearance of sub-health state.

2. Wild roe deer meat can promote digestion.

Wild roe deer meat is also a special ingredient that can promote digestion, its fiber tissue is very soft, and contains some trace elements that can regulate the stomach and intestines, can promote gastrointestinal peristalsis, improve the digestive ability of the stomach and intestines, and have a good adjustment effect on human indigestion and spleen and stomach weakness.

3. Wild roe deer meat prevents anemia.

Wild roe deer meat can also prevent the occurrence of human anemia symptoms, wild roe deer meat contains some trace elements iron, it can promote hemoglobin regeneration, can also improve the body's hematopoietic ability, can play a significant role in blood replenishment, thereby reducing the incidence of anemia, in addition to wild roe deer meat can also prevent respiratory tract infection, laryngitis and tracheitis also has a good preventive effect.

The roe deer belongs to the mammalian artiodactyl cervid, also known as the river muntjac and the tooth deer, which resembles a musk deer, and is tall compared with the musk deer, with an average weight of about 15 kilograms. The roe deer has a gentle temperament, sensitivity, and is good at lurking in the grass, living in groups, and feeding on all kinds of grasses and leaves. At present, the main populations of roe deer in the world are only distributed in a few areas in the middle and lower reaches of the Yangtze River in China.

The roe deer is full of treasures, and its skin, bones, and flesh have high edible and medicinal value.

The roe deer treasure is the milk lump accumulated in the stomach after the young roe sucking the roe milk, which belongs to the precious and rare medicinal materials, and is also recorded in the "Compendium of Materia Medica". Since the end of the Ming Dynasty and the beginning of the Qing Dynasty, Zhangbao has been used for indigestion such as pediatric chancre accumulation, and the effect is remarkable.

Modern research has also confirmed that the immunoglobulin content in Zhangbao is as high, and the total amino acid content is nearly 10 times that of bovine colostrum, which has a unique effect on promoting the normal development of children and enhancing human immunity.

How to eat dried roe deer:

Like other mushrooms, dried roe fungus can be cooked in a variety of ways, such as frying, frying, and stewing in hot pot. Depending on the cooking method, after the swertier mushroom is softened, it is cut into shreds, strips, slices, blocks, etc., and then it can be made into a variety of delicacies.

The roe deer fungus is firm and most suitable for stir-frying and stewing. Stir-fried wild mushrooms are indispensable for chili peppers and garlic, and chili peppers enhance their flavor and make their umami taste more fresh and aromatic.

One of the ways to eat: stewed soup.

Dried roe fungus can be served with chicken, pork ribs, pigeons, beef, mutton and other ingredients, put the roe deer mushroom into the already stewed broth and simmer for more than ten minutes. When out of the pot, put some pepper and chili, the taste is fragrant, the color is red and bright, and it makes people shake and rejuvenate after drinking.

Eating method 2: Roast meat.

Run the method of dried roe deer mushrooms, slice them after soaking, slice the pork belly with honey, egg white, white wine and salt, and fry the pork belly until golden brown. Leave oil in the pot and stir-fry the dried roe deer mushrooms, put some salt and cook for a while, then pour in the chicken broth and fried pork belly, simmer for 20 minutes, put the seasoning, and then remove from the pot.

Eating method 3: boiling.

Soak the roe deer mushrooms, vermicelli, and cut the Chinese cabbage into strips. First, sauté the cabbage in the roe deer mushroom soup and put it in a bowl. Stir-fry chili peppers and tempeh in the pot, pour some soy sauce, add seasonings, put in the roe mushrooms and vermicelli one by one, and finally pour the fried cabbage into and out of the pot.

The mushroom tablets are smooth and tender, spicy and very tasty.

Other ways to eat: There are many ways to eat swerti mushrooms, there are silver sprouts stir-fried with the same meat and bean sprouts, there are highly nutritious roe deer mushroom hot pot, you can also grill pork knuckle, stewed pig's trotters, roast beef, etc., the taste is very delicious, you can try to eat it slowly.

end precautions.

Don't forget to add chili pepper and garlic to stir-fry roe mushrooms, which can make the taste more beautiful.

It should not be soaked in warm water before use, otherwise it will ruin the taste of the product.