What can you do with salted egg yolks? What delicacy can be made with salted egg yolk

If you want to cook with salted egg yolk, the most common ones are baked pumpkin and baked bitter gourd, but this has high requirements for fried pumpkin wrapped in batter, and the oil temperature is not easy to master. But I can use salted egg yolk to make mille-feuille cakes, and it can also be called mille-feuille steamed cakes, because it is layered and square, so it is also called cake.

Salted egg yolk mille-feuille cake].

Ingredients: 200 grams of flour, 2 grams of dry yeast, sugar.

8 grams, 130 grams of warm water, 9 salted egg yolks.

Production process:1Flour, dry yeast, sugar, and warm water are put into the same pot, and the amount of water is 50-65% of the amount of flour;

2.Stir it with chopsticks to form a flocculent shape, then knead it into a smoother dough by hand and cover it with plastic wrap.

basal fermentation in a warm and moist place;

3.When fermenting the dough, process the salted egg yolk: steam the salted egg yolk in a pot for 15 minutes, take it out and let it cool;

4.Flatten the salted egg yolk, sift it, and spread it more evenly;

5.The dough is twice the size of the original, and the fingers are dipped in flour to poke a hole in the top of the dough, which does not collapse or shrink, and the fermentation is successful;

Take out the dough and put it on the kneading mat, grab two handfuls of flour and knead it into the dough until the pores in the dough disappear and the tissue is fine; Roll out a large rectangular piece and spread 2 3 salted egg yolks on top of 2 3 dough sheets, leaving blank edges;

7.Fold the remaining 1 3 patches on the right side and adjust the four sides;

8.The salted egg yolk is loose, so the 1 3 dough with the egg yolk on the left should not be folded, but the double dough should be folded to the left, so that the egg yolk is still evenly distributed in the dough;

9.Turn the dough at 90 degrees and roll it out into a rectangle with a rolling pin, slightly smaller than the first time; Repeat the two steps;

10.Turn the dough 90 degrees again, roll it out slightly with a rolling pin, then divide it into two equal portions, and sprinkle the remaining egg yolk on the surface of one of the servings;

11.It is okay to stack two portions of dough together and place them in a steamer covered with oiled paper, and replace the oiled paper with a wet drawer cloth; Cover and leave for 20 minutes;

12.The dough is smoother than before, turn on high heat, steam for 20 minutes; When the time is up, don't be in a hurry to remove the lid, simmer for 5 minutes before opening the lid, the surface skin is smooth and not wrinkled.

Although this is not a dish of salted egg yolk into the dish, but mastering this method can draw inferences, not only consuming salted egg yolk, but also learning the method of making noodles, steaming steamed buns, and mille-feuille cakes.

Salted egg yolk pearl balls. Prepare glutinous rice, pork, salted egg yolk, oil, salt, soy sauce, carrots, fungus. First, wash and soak the glutinous rice overnight in advance, drain and set aside.

Pork minced and carrots and fungus diced. Second, put the minced meat, carrots, and diced fungus into a container, add the seasonings and stir in one direction. Third, take an appropriate amount of stirred meat filling, put the egg yolk in the middle, and knead it into round meatballs.

Fourth, put the meatballs in the glutinous rice and roll them a few times so that the meatballs are covered with glutinous rice. Fifth, put it in the steamer and steam it for half an hour.

1.Salted egg crab tofu soup. Add water to the crab after frying, add tofu and salted egg yolk after boiling, and finally thicken the starch.

2.Stir-fried tofu with salted eggs is to take out the egg yolk separately, use a hot pan to heat the oil egg yolk and splash it with oil, smash the egg yolk, wait a while and put the tofu in it to fry for a while, get some chopped green onions, and let it get out of the pot, and the production is simple.

Stir-fried eggplant with salted egg yolk, fried tofu with salted egg yolk, fried shrimp with salted egg yolk, stir-fried tea tree mushroom with salted egg yolk, salted egg yolk pike crab, etc. Salted eggs are made from duck eggs or eggs, and salted duck eggs have a saltier egg white, while the egg yolk is bright yellow in color and has a moderate salty aroma, salted egg yolk can be fried in a variety of dishes, including salted egg yolk pike crab, salted egg yolk fried eggplant, salted egg yolk fried beans.

<> salted egg yolk can be used to make egg yolk crisp, quicksand buns, crab yolk tofu, egg tart, salted egg glutinous rice balls, salted egg yolk meat floss nougat, okra egg rolls, salted egg yolk chicken strips, etc.

1. Egg yolk crisp: It is a traditional Chinese pastry made of wheat, butter, egg yolk, etc. In recent years, with the continuous upgrading of materials, egg yolk crisp has gradually become an Internet celebrity product.

2. Quicksand bag: It is a traditional famous spot in Guangdong and a common dim sum in Cantonese teahouses. The taste is flexible, the wheat aroma is rich, and the nutritional value is high.

The ingredients are 2 carrots, 250 grams of flour, 4 sugars of salted egg yolks, milk oil (can be replaced by vegetable oil), a little baking powder, and baking powder.

3. Crab roe tofu: Crab roe tofu, also known as crab roe roe tofu and crab roe tofu pot, is a special Beijing dish. This dish is also found in Jiangsu, Zhejiang, Huaiyang and other cuisines.

4. Egg tart: Egg tart is a Western-style pie made of egg pulp; In Taiwan, it is called egg tart, and "tart" is a transliteration of the English "tart", which means a pie with an exposed filling (a pie with a crust covered on the opposite surface and a sealed filling) (pie); The egg tart is a "tart" filled with egg milk.

5. Salted egg glutinous rice balls: Salted egg glutinous rice balls are a dish, the main ingredients are salted egg yolk, minced pork, glutinous rice, and potatoes.

Prepare ingredients: 220 grams of pumpkin, 5 salted egg yolks, 2 green onions, appropriate amount of oil 1, prepare all the ingredients, as shown in the figure below

2. Cut the pumpkin into strips, as shown in the picture below

3. Take the egg yolk, spray the white on the surface and sprinkle it into the oven at 180 degrees for 5 minutes, as shown in the figure below

4. Crush the baked salted egg yolk with a spoon for later use, as shown in the figure below

5. Take half a pot of water and bring to a boil, put in the pumpkin strips and cook for two minutes, as shown in the figure below

6. Take it out and pour out the water, as shown in the figure below

7. Heat the pan and put oil, as shown in the figure below

8. Pour in the minced salted egg yolk, as shown in the figure below

9. Stir-fry the foam over medium heat, as shown in the figure below

10. Pour in the pumpkin strips and stir-fry, so that the salted egg yolk is evenly wrapped on the pumpkin, and there is no need to stir-fry excessively, as shown in the figure below

11. Sprinkle with chopped green onions on a plate and enjoy, as shown in the figure below

Many people take salted egg yolk with white porridge because they feel that salted egg yolk is more troublesome to make other dishes, but it is not difficult.

4 salted egg yolks, steam in a pot for about 15 minutes. 2.The steamed salted egg yolk is cooled and crushed with the back of a spoon, and I put it in a sieve to crush it, and the sieve is more delicate 3

Peel the sweet potatoes and cut them into strips, boil water in the pot, add the sweet potatoes and cook until they are slightly soft (don't cook the sweet potatoes completely, and stir-fry them later, they will rot if they are too ripe.)

4.Remove the sweet potato and control the water for later usePour a little vegetable oil into the pan, over medium-low heat, pour in the salted egg yolk and stir-fry (if your salted egg yolk is not too salty, you can put a little salt in this step).

6.Scrambled until the salted egg yolk is foamy7Pour in the sweet potato fries and stir-fry so that the salted egg yolk evenly coats the sweet potato.

Salted egg yolk and pork floss rice balls.

Take half an appropriate amount of rice and glutinous rice, add water and cook into rice;

Fresh salted egg yolks are steamed in a steamer.

3. Wear disposable gloves and take a small handful of warm rice balls (you can wrap the egg yolk without leaking, or crush the egg yolk and mix it with the rice ball), pinch it a little tightly, and put in an egg yolk; Cover another layer of rice balls, press them slightly with one hand to form an even flat circle Place the rice balls on a flat plate, and gently press the thumbs of both hands into the recessed position of the eyes.

Then take two small handfuls of rice and pinch the rice balls to concave the shape of two ears; Take a small amount of seaweed, dip it in some water to soften, and then pinch out the eyes, nose and mouth.

Cake you're buying some condensed milk and flour.

Cake flour. 80g baking powder.

5g eggs. 4 milks.

60ml sugar 80g oil a little.

First, the yolk and egg whites are separated. Mix the flour and baking powder well.

Be careful, make sure to use low-gluten flour when making cakes!! High-gluten flour is not suitable for cakes!!

Then, place the egg yolk (note, tie the yolk to the yolk. Protein 5 makes a spur. Mix with milk, 40 grams of sugar, a little oil, and stir well.

Once the flour and baking powder have been mixed, you can stir it slightly with a whisk brush to eliminate the flour particles.

Then pour into the egg yolk mixture and stir well.

Then we started beating the egg whites. I guess a lot of people don't have a whisk, so I decided to sacrifice another one and beat the eggs manually to see how ...... end

After playing for a while, you can see some bubbles, add 40 grams of sugar, or you can add sugar in 2 times and continue to beat ......

Beat it until the foam of the egg whites is initiated, and it is relatively fine.

See the results of the egg yolk mixture and egg whites.

Then, place the egg yolk (note, tie the yolk to the yolk. Protein 5 makes a spur. Mix with milk, 40 grams of sugar, a little oil, and stir well.

Once the flour and baking powder have been mixed, you can stir it slightly with a whisk brush to eliminate the flour particles.

Then pour into the egg yolk mixture and stir well.

Then, add the egg whites to the egg yolk mixture in 2 to 3 times, stir well once and add again.

After stirring thoroughly. Prepare a microwave container and grease it all around.

Pour the thoroughly mixed slurry into ...... container

Shake the container with the slurry on the table a few times to get the big bubbles out.

Then it's time to go in the microwave!

If you want to heat it evenly, put a pair of bamboo or wooden chopsticks underneath and place the container on top of the chopsticks.

Reduce the microwave to medium-high heat for about 5 minutes.

Open it after 5 minutes, and if it's not cooked enough, heat it for another 1 minute.

When you're done, take it out, put it upside down on the plate, and you're done!

It's done, a very fluffy cake with a yellowish color and a faint egg scent.

Here's how to cook delicious salted egg yolks:The main ingredients are large: 2 oyster mushrooms and 3 salted egg yolks.

Excipients: 15g starch, appropriate amount of salt, 1 egg.

1. Wash the oyster mushrooms and change the knife to strips.

2. Crack the eggs in the chopped oyster mushrooms, add starch and a small amount of salt, grasp well, and marinate for 15 minutes.

3. Remove the oil from the pan, quickly fry the skin at high temperature, and then remove it.

4. Leave the bottom oil in the pot, add the salted egg yolk and stir-fry.

5. Add the oyster mushrooms, stir-fry evenly, so that the salted egg yolk is evenly divided and closed on the oyster mushrooms, and the blue vertical decoration can be arranged.

There are 3 steps to how to make salted egg yolk delicious, salted egg yolk can be made: egg yolk pumpkin, salted egg yolk moon cake, salted egg yolk steamed bun.

Here are the specific steps for egg yolk pumpkin:

1. Prepare the ingredients: Prepare pumpkin, salt duck eggs, starch, white sugar, peel and cut the pumpkin into pieces, remove the pulp, and cut into strips.

2. Crush the salted duck eggs and cook them, take out the salted egg yolk and crush the egg yolk.

The shrimp I bought went to the shrimp line, processed it cleanly, I bought this frozen shrimp without a head, so it is better to deal with 2 salted egg yolks grind 3 green onions and ginger, salt and pepper mix and prepare 4 pots of oil, add green onion and ginger, and then fry the shrimp crispy 5 fried shrimp 6 put a little oil in the pot, pour in the duck egg yolk, fry until bubbling, pour in the fried shrimp and stir-fry 7 sprinkle with good pepper, salt and pepper, you can get out of the pot 8 The outside is a salty and fragrant egg yolk, the inside is tender shrimp meat, and there is a layer of crispy shrimp shell in the middle, which is delicious.

Salted eggs and celery can be made into porridge, and the specific method is as follows:Ingredients Tools: rice, egg yolks, egg whites, knives, spoons, water, pots.

1. Soak the rice in water for a while. Separate the yolk and egg white. The egg whites are finely chopped and the egg yolks are crushed with a spoon.

2. Pour rice and water into the pot at a ratio of 1:9, turn on high heat and boil.

3. Add protein.

4. Cover and simmer over low heat for 20 minutes.

5. Open the lid, add the salted egg yolk and stir well. Cook for another 10 minutes. There is no need to cover the lid here, and Qingshou Lao does not stir it, so as not to stick to the bottom of the pot.

6. The aroma of salted egg yolk makes people appetize.