Why do many fruits need to be cleaned with salt or lye?

Because fruits and vegetables are now on, a large number of pesticides are sprayed with a large number of chemicals, so it is necessary to add salt, or some leaves, so that the residual pesticides can be cleaned, and there is no harm to the human body.

There are many fruits that are not alkaline and salt, and there is no way to wash them thoroughly, especially grapes and lemons, which are more difficult to clean, and you can wash them thoroughly by adding some salt. Flour can be added when washing grapes.

Because the fruit must be cleaned with salt or lye, because in this way the fruit can be thoroughly cleaned, and the bacteria in it must be killed.

Why do many fruits need to be cleaned with salt or lye? Because many fruits are fresh-preserved, they have preservatives. That's why you need to wash it like this.

Why many fruit cleaners have family members or meet, it is better to remove pesticides or fertilizers.

OK. Baking soda is in powder form, and edible alkali is solid, and there is no difference in nature between the two.

Wash the pots and bowls with edible alkali, clean them with a brush, and there is no foam, which is very water-saving. Eating alkaline washing can remove the pollution of vegetables by pesticides.

The disadvantage is that vitamin B1, B2 and vitamin C in food have a strong destructive effect, and at the same time will affect the body's absorption and utilization of certain minerals, so the concentration should not be too high when washing vegetables. Rinse well, too.

Fruit washing tips:

Rinse off the food residue with water, soak it in hot water for 5 minutes (10 minutes when it is dirty), then pour it out, rinse it with water again, and it will be clean. If it is very oily, wipe off the grease stains with kitchen paper before soaking in hot water.

Salt can be used to wash fruits and vegetables such as apples, pears, melons and Elizabeth melons. The method is to soak fruits and vegetables in warm water, put a little salt on the skin, and then gently brush back and forth with a small brush, and then rinse them with water, and you can eat them with confidence.

It is possible to wash fruits with edible alkali, and you can also use rice water and water to wash fruits, edible alkali can remove residual pesticides on green vegetables and fruits, and you can also wash dishes. Ways to clean vegetables with soda, baking soda:

Expert: pesticides are acidic, baking soda is alkaline, baking soda can neutralize the pesticide residues on the surface of the fruit, baking soda and other edible alkali have a certain effect on the removal of organophosphorus, and alkaline water such as baking soda needs to master the concentration, and the alkaline water with a concentration of 10% has the best removal effect. However, some fruits, after washing with baking soda, the taste will change slightly.

1. Consume baking soda.

Most pesticides are acidic, and soaking them in baking soda can neutralize the reaction, and the effect of removing pesticide residues in vegetables is better. Therefore, one of the easiest ways to clean pesticide residues in fruits and vegetables is to use edible alkali. The specific method is to add a pinch of alkaline noodles to the clean water, soak the vegetables for about 5 10 minutes after it is dissolved, and then rinse it with water to process or eat it directly.

2. Rice washing water.

At present, the majority of vegetable farmers and fruit farmers mostly use organophosphorus pesticides and chloroformate pesticides, these commonly used pesticides encounter alkaline solutions, generally quickly lose most of the toxicity, and rice water is weakly alkaline, can play a role in detoxification. If the uncut vegetables, melons and fruits are soaked in rice washing water for a few minutes, and then rinsed with water, most of the pesticide residues on the surface of vegetables and melons and fruits can be removed or rejected.

3. Clear water.

In fact, there are strict national standards for pesticide residues on the surface of fruits and vegetables, so the fruits and vegetables that are normally sold can be eaten as long as they are carefully cleaned with water, and there is no need to be too nervous.

Yes, this method can remove pesticide residues from fruits and vegetables. At the same time, many vitamins and minerals in vegetables and fruits are not alkali-tolerant, which can easily lead to the loss of nutrients.

Pesticides are acidic, baking soda is alkaline, baking soda can neutralize the pesticide residues on the surface of the fruit, baking soda and other edible alkalis have a certain effect on removing organophosphorus, and alkaline water such as baking soda needs to master the concentration, and the alkaline water with a concentration of 10% has the best removal effect. However, some fruits, after washing with baking soda, the taste will change slightly.

Edible alkali is not baking soda, and it has been found that some people will have some adverse reactions when eating alkali washed fruits. There are already some products on the market, and it is indicated on the instructions that fruits can be washed.

I know, this will combine some of the sweetness of the fruit, so that it is not so sweet, it will not be tired of eating, and many fruits are very nutritious.

Because it can be used in this way to wash off some of the wax or fluff on the surface of the fruit, it can also have a sterilizing effect.

In this way, some pesticides can be washed off, and they can be washed more cleanly, which is better for people's bodies after eating.

Salt water has a partial disinfection effect. Salt can also decompose substances such as preservatives and pesticides on the surface of fruits, so it is safe to soak fruits in salt water and eat them.

Add the right amount of salt to produce a kind of brine, which acts as a disinfectant, so the washed fruit is cleaner.

There is no scientific basis, and it is not much use than washing it out with water.

This is true, because adding a little salt can make the dirt on it more effective.

In general, adding a little salt will be better sterilized, so it can be washed cleaner.

This statement is true, adding a little salt when washing the fruit can clean the surface of the fruit more cleanly.

It can be washed cleaner, because salt has a sterilizing effect, but do not rub it too hard.

It's true, adding a little salt to washing the fruit can really remove a lot of bacteria from the fruit.

It's really okay, adding a little salt can make it cleaner when you wash things.

Add a little salt to get rid of the dirt on it more effectively.

No, salt water has no special effect.

Washing fruits and vegetables in light salt water is common but unscientific. The main effect of light salt water is to dissolve protein, it is difficult to effectively remove pesticide residues on the surface of fruits and vegetables, and some data show that salt will also make pesticides more stable. Salt also does not have the effect of disinfection and sterilization.

In order for bacteria to dehydrate and die, a large amount of salting is required, and the curing time needs to be greater than seven days, because within seven days, the pickled goods produce a large amount of nitrite.

The harmful ingredients on vegetables and fruits are insoluble oily pesticides, fresh-keeping wax, etc., and the best effect is to use food-grade tableware vegetable and fruit dish soap, and clean water can be cleaned after washing with dish soap. After testing, the effect of soaking after washing with dish soap is similar to that of non-soaking.

Dish soap (as long as it is qualified) has no harmful ingredients for the human body, and it is okay to eat a little.

Let's make an analogy.

Cleaning method: After the apples are soaked in water, put a little salt on the skin, and then gently rub the apples back and forth with both hands, so that the dirt on the surface can be rubbed clean quickly, and then rinsed with water, you can eat with confidence.

It will indeed be cleaner, but it mainly depends on whether you want to remove pesticide residues, if you want to completely remove pesticide residues, it is impossible to achieve it with salt water!!

It is recommended that you use the biodegradable enzyme method: When removing pesticide residues from vegetables and fruits, add biodegradable enzymes (powdered, now called martilase) to clean water and soak vegetables and fruits. After soaking, rinse with water.

Biodegradable enzyme is a hydrolase, extracted from edible yeast, highly soluble in water, it can specifically hydrolyze the phosphate bond on the organophosphorus pesticide molecule, decompose the organophosphorus pesticide, and the decomposed organophosphorus pesticide is no longer a phosphate compound, thus completely eliminating the toxicity of the pesticide. Because enzymes themselves are proteins, they are widely used in food additives and winemaking, and will not cause secondary pollution harmful to the human body if used inappropriately like chemically synthesized detergents. The biodegradable enzymatic method is not only efficient and safe, non-toxic and non-toxic, and has no impact on the taste and nutritional value of fruits and vegetables, and can be directly applied to various fruits, vegetables, tea, grains, beans, eggs and milk and meat.

In the past, this law was only used at major national conferences and events.

Rub salt on the fruit, lightly dampen it with water, rub it again, and rinse it with water.

To a certain extent, salt has the effect of sterilization and disinfection, which is safer and healthier than professional chemical lotions.

Yes, salt can remove pesticide residues on the surface of fruits, and fruits that are not easy to wash, such as strawberries or something, are generally soaked in salt water.

Yes, this is not only clean but also anti-virus.

Yes, light salt water can be disinfected.

The salt water has a good anti-virus effect, hehe.

Yes, it can be disinfected and sterilized. Hey.

That's true, so many people go out to travel with a bag of salt.