What are some smelly but delicious foods?

The first of all is what we have all seen, some people have eaten stinky tofu, this kind of food has a long history, is to carry the memory of many generations, is because of the smell, eat fragrant famous all over the world, there are many people smell this taste, will not eat, but after eating it once, you will fall in love with it, the first time you eat this food must have a lot of courage. Next, let's talk about canned herring, it is also very stinky, stinky outrageous, it takes courage to eat this, I haven't tried it, but I've seen someone eat it, the sour taste, I will know if I try it myself. There is also a kind of food in the fruit, durian, which also smells great, but it is very fragrant and has high nutritional value.

Speaking of which, as a northerner, I really haven't eaten anything smelly. Occasionally, salted eggs may stink due to improper storage, but when cooked, they will not taste good. However, stinky tofu was definitely one of the shadows of my childhood.

The first stinky tofu I came into contact with was Wang Zhihe stinky tofu, which is often referred to as stinky bean curd in the mouths of "stinky people". Stinky bean curd is a relatively thick square piece, the color is green, some like a diluted mung bean flour soup, so it is named Qingfang. Don't sniff the first taste of this kind of stinky tofu after opening the lid, there is a feeling of dizziness when you suck it hard, and it is easy to get on the head.

Many people who are curious about tofu are persuaded to quit by this first mouthful.

I have eaten it standardly, I have tried a lot of heavy foods, such as pig brain, pig intestine, nine spice worms, durian, snakes, locusts, bean worms, etc., these are not good to look at or smell, but it tastes delicious, but I haven't eaten rat meat, I heard that it tastes delicious, and I have the opportunity to try it!

The first thing that flashed through my mind was this, the Swedish stinky herring, this is simply an artifact, okay! Let's start with the encyclopedia, where the Swedes catch herring in May and June, marinate it in brine water, ferment it in vats and put it in tanks**. Due to the unbearable stench, the waiter in the restaurant had to open the can in the water to prevent the stench from overflowing.

Locals choose to open cans and eat outside, but the smell of pickled herring is so unbearable that neighbors and passers-by have to cover their noses. Even so, the Swedes planned to export this authentic food. Diners eat outside because of the strange smell of food, which is now recognized as the world's worst smell.

Guizhou cow deflated hot pot, many friends from other places call cow hot pot. Visually, if you don't have a habit of watching, you must feel disgusting. It doesn't smell good, not only when the ingredients are taken, but also when it is boiled to the bottom of the pot, but when you eat it, you will find a gap with the sense of sight and smell.

If you have the guts, you can try our Guizhou beef hot pot and think it won't disappoint you.

I think the most representative is the pig intestine, the well-done pig intestine, which makes people want to stop, and it can really be regarded as the best enemy. The boiled intestine can not be fried directly in the oil pan, but should be vertically clamped above the oil pan and poured with boiling oil, and the method of pouring oil to make its skin crispy. If you fry it, the oil will get into it, and it will have a nasty greasy taste, so it is best to eat it within two to three hours after the oil is drizzled on the skin.

Changsha stinky tofu can now be said to be one of the leaders of the country's night markets, stalls, and food streets. Changsha stinky tofu is soaked in a variety of brine, after the surface of the hair, cut thin slices and fry slowly in an oil pan until black, be sure to serve with chili peppers, heavy spicy.

Changsha stinky tofu is the most Amway food, every time I see me who doesn't eat fried stinky tofu, the classmates around me are surprised: "Oh my God, you don't eat such a delicious thing?" "Then you get into a strong Amway scenario

Oh, just eat it, can I still pit you? It's not delicious, I can introduce it to you, you really should try it! "I'm like the weeping teenager in the corner:

Weak and helpless, and forced to eat stinky tofu.

There are many Beijing-style early flowers, and there are many Beijingers who are salty, and the Beijing masters will often give you the taste of Amway bean juice. Bean juice can't be drunk as a drink like sweet soy milk in the north, and the way to eat it is a little particular: "Bean juice with coke rings, you can take a bite of spicy pickles, hey, comfortable!"

Take a closer look at the bowl with bean juice, and the white is green and black. Lift your nose and smell ,......It smells like swill. But since the uncle said it, it doesn't smell fragrant and drink incense.

Stinky tofu, stinky osmanthus fish, stinky salt beans, toon, snail powder, etc.

1. Stinky tofu.

Stinky tofu is one of the traditional Chinese snacks, which has the characteristics of "smelling stinky and eating fragrant". There are considerable differences in the way of making and eating in various places, there are different types in the north and south, and stinky tofu is also known as stinky dried seeds in the south.

Although its name is cheesy, it is ugly and beautiful on the outside, strange in the peace, and has a long history, it is a very distinctive traditional Chinese snack, ancient and traditional, which makes people want to stop. The ingredients are soybeans, tempeh, sodium carbonate, etc.

2. Stinky osmanthus fish.

Stinky Guiyu, also known as stinky mandarin fish, is a traditional famous dish in Huizhou, Anhui Province, and is also one of the representatives of Huizhou cuisine, which originates from the Huizhou area of Anhui Province (Huizhou is now Huangshan City);

Most people who see it for the first time don't dare to put down their chopsticks, because the smell of mandarin fish makes people a little worried.

3. Stinky salt beans.

Stinky salt beans are a home-cooked side dish in northern Jiangsu. In the winter, every family uses the soybeans harvested in their own fields to make natto, which is then stirred with chili sauce, and sometimes pickled with dried radish to make spicy and tender side dishes. "Looking at the red, eating fragrant, and not eating gluttony.

This is the praise of the local people for salt beans.

4. Toon. Toon is distributed in a wide area north and south of the Yangtze River, and it has long been a habit for Chinese to eat toon, and the Han Dynasty has spread all over the north and south of the river. The smell of toon is very strange, some people think it is more fragrant, others think it is more smelly, the tree of toon grows very tall and very straight, usually to eat it is mainly to pick its young leaves, scrambled eggs to eat is the most common.

5. Snail powder.

Snail noodles are one of the special snacks in Liuzhou City, Guangxi Zhuang Autonomous Region, mainly distributed in Guangxi, snail noodles have a "foot odor taste", but not very strong. It is the most famous snack with local characteristics in Liuzhou.

Here's a list of China's more famous smelly foods:

1. Durian: Ripe durian will emit a sulfide-like smell, sweet and smelly, prohibitive. However, because of its rich nutrition, it is called the king of fruits.

2. Stinky tofu:

China's most famous stinky delicacy is, of course, stinky tofu. This ugly and smelly food is China's "national snack", and you can even see many girls with exquisite makeup and fashionable clothes walking and eating a piece of stinky tofu while walking down the street. There is also a custom of using stinky tofu with other ingredients to make delicious food, such as the stinky tofu fat intestine pot in Guangdong and Nanjing, which is delicious and fragrant, and is also a well-known delicacy.

3. Beijing bean juice:

Bean juice is a unique food in Beijing, which is made by fermenting and boiling the light green and blue soup after the starch is taken out when the mung beans are milled to make vermicelli or dough noodles. It is said that as early as the Qianlong period, bean juice has been introduced to the royal family. "I haven't drunk soybean juice, and I've never been to Beijing.

These are the words written by Mr. Wang Zengqi.

4. Stinky winter melon:

Stinky winter melon is a famous traditional dish of the Han nationality in Ningbo, Zhejiang, and is also famous for its stinkiness. According to legend, the east of Zhejiang is close to the East China Sea, seafood is abundant, there was no refrigeration equipment in the early years, seafood is very easy to spoil after landing, so fishermen have to salt a large number of fresh goods to make salty goods. Because the local residents have been dealing with these salty and fishy seafood for a long time, they are not only accustomed to stinky food, but also have a preference.

Ningbo has a folk proverb of pickled winter melon in sesame oil old wine, which is a good product for folk to soak rice in the morning.

5. Stinky mandarin fish:

Stinky mandarin fish is a representative of Huizhou cuisine, also known as stinky osmanthus fish, bucket fresh fish, barrel fish, pickled fresh fish. The so-called pickled fresh has the meaning of stinky in the local dialect of Huizhou, and there is even a custom of "fish does not smell and does not eat" in Huizhou. The influence of this dish has only increased over the years, thanks to the stark contrast between "smelly" and "fragrant", which is the charm of stinky mandarin fish.

6. Huizhou edamame tofu:

Edamame tofu, also known as moldy tofu, is a traditional famous dish in Huizhou, which is a moldy product with a little white hairs on the surface. Thousands of years ago, the simple and intelligent people of Huizhou have given new vitality to tofu, and there is also a saying among the people: Huizhou is the first strange, and tofu is a long-haired dish.

The smelliest food is canned herring.

There are also special units of measurement for odor, Alabaster, AU. A stinky sock is 120 Au, stinky tofu is 420 Au, and canned herring is 8070 Au, ranking first among all stinky foods. I believe everyone has heard of the name of canned herring, and it is said that Sweden has a law that canned herring cannot be opened indoors where crowds gather.

Canned herring is also not allowed on international flights, as evidenced by its terrible stench. Canned herring is made of fresh herring heated by concentrated brine and directly put into the jar for fermentation, when the natural fermentation gas makes the jar bulge, it can be eaten, the fermented herring has a strong foul smell, if you are caught off guard and opened, the average person may be stunned.

Canned herring

Canned herring is a traditional Swedish food, which is made from processed herring canned food and allowed to ferment naturally, which exudes a foul smell and has a sour taste, which is the most smelly food in the world, and its smell is equivalent to 200 times that of natto. The production method is to boil the freshly caught herring in lightly salted water over a low fire, and then put it in a can and let it ferment naturally.

Remember to cook it before eating, and if you put it in the microwave, you need to take it out of the can and reheat it to avoid bursting.

Recently, the temperature is still quite hot, and my family eats some quick pastry flour and other coarse grains for lunch. But in this kind of coarse grain to eat the most is Liuzhou snail noodles, to be honest, this Liuzhou snail noodles smell really bad after they are done, but wait for you to finish the first bite, you can't stop from now on, this is simply too delicious, eating is really too top, completely can't feel all the peculiar smell, my husband ate praise said that it is delicious and spicy, after eating Liuzhou snail noodles once, the next day at lunch, my husband said that I want to eat snail noodles again, this powder will not make people more and more addicted to eating, and the amount of a pack is also very large, I'll cook a packet that will be enough for two people!

200 grams of clams, 1 cucumber, 1 tofu skin, 100 grams of Chinese cabbage, 1 green onion, 1000ml of cold water, and raw materials for cooking oil. 2. After heating the oil pan, add the tofu skin and fry it until the appearance is golden brown and crispy, and then remove it to control the dry oil and reserve. 3. Boil water in a pot and put it in the pot until the rice cereal becomes loose.

4. Pour the boiled rice cereal into the water filter basket and filter out the boiling water, and then pass it with cold water. 5. Pour 1000ml of cold water into the pot and boil, then put in the processed rice cereal and boil. 6. Add the fried tofu skin and cook together.

7. Put in the washed clams and cook together. 8. Put in the washed Chinese cabbage and cook it together. 9. Put in the cucumbers that have been cleaned and cut into cubes and cook together.

10. Pour in the packet of Liuzhou snail flour except peanut kernels and tofu skin, and mix well. 11. Put the boiled Liuzhou snail noodles in a bowl, and finally sprinkle them into the green onions, and wrap the bean curd skin and peanut kernels. Tips:

1. I want to boil snail noodles with Maxim micro-pressure non-stick pot stew, the water is boiled and boiled for 5min to be soft, if it is a general pot to boil for 15min to cook the rice cereal soft. 2. I will use Maxim to fry the yuba without sticking to the pan to fry it with less oil until it is crispy, no need to fry, if it is a general pot, it is recommended to add a little more oil to be able to fry the crispy.

Stinky tofu, houttuynia cordata, stinky bean curd, rotten eggs, stinky mandarin fish, these things are particularly delicious to eat, and the nutrition is relatively high, especially the stinky mandarin fish, the taste is very smooth and tender, and the meat is relatively delicate.

Stinky tofu, which is sold all over the country, smells stinky and tastes fragrant, and every store is overcrowded.

Dongyang boy urine egg Dongyang's intangible cultural heritage, boy eggs. The method is quite peculiar, throwing eggs into real urine and stewing, and they say that the nutrition is in the soup. According to locals, every year in March, many parents collect urine from their children at the kindergarten to take home and boil eggs.

To make a boy pee egg, it must also be a boy's, and the younger the better. The smell of urine is bad enough, and I don't know how the locals can eat it.

Cattle deflated hot pot Yunnan Guizhou and other ethnic minority areas, often slaughtered cows, take out the cow stomach has not been completely digested forage, squeeze out the juice, and then put it into the pot with Chinese herbs, spices, etc., Chinese slow boil to make an authentic cow deflated hot pot soup base. The soup base is already rotten! Coupled with boiling in a pot, this smell will immediately drift to a radius of ten miles, which can be described as stinking.

This thing is really close to it, and you can't stand it, let alone talk about it.

Canned herring is a traditional Swedish food made by canning processed herring and allowing it to ferment naturally. The most important feature of fermented herring is its ubiquitous and hard-to-dissipate stench. People who have never eaten pickled herring often hide their noses because of its pungent stench, and Sweden** has reportedly banned canned herring in residential areas.

This type of can is also not allowed on international flights, as changes in air pressure can lead to the possibility of can rupture with serious consequences. Its smell is 300 times that of natto.