What are the foods that are really fragrant?

Prepare food in advance: cabbage, vermicelli, raw eggs, garlic, Pixian bean paste, vegetable oil, edible salt, white sugar, light soy sauce The specific method process is as follows: 1

Cabbage, some places call it cabbage, and some regions give it a distinctive name. For example, my super cute friends in Beijing, they call cabbage cabbage; Northeast buddies call it cabbage; Sichuan calls it Lotus White. Each place has its own name, let's call it cabbage!

2.Take out a large cabbage and directly divide the cabbage in half, so that the root of the cabbage can be easily removed. After cutting the root of the cabbage, cut the cabbage into evenly shredded cabbage, and put all the shredded cabbage into a bowl and set aside.

The cabbage is ready, and I will prepare a little fans later.

3.Take out a large handful of fans that have just been prepared, put netizens into the bowl, pour in an appropriate amount of boiling water, scald the noodles in the bowl until soft, and put the user aside for 15 minutes. Then take out a small plate and bring it in, beat two eggs in the bowl, mix it with chopsticks constantly, and stir the egg mixture in the bowl well for later use.

4.Heat the oil in a hot pan, pour in the egg mixture, take chopsticks and stir-fry quickly, fry the egg liquid, turn off the heat and put it in a bowl after frying, put it next to the bowl, and prepare something else in advance. Pour some vegetable oil into the pot, put in garlic, and Pixian bean paste come in and stir-fry, and fry the fragrance out.

5.After the aroma of garlic and Pixian bean paste is fried, pour in the shredded cabbage cut into small pieces, and then use a shovel to stir-fry continuously, and the aroma of the shredded cabbage and Pixian bean paste is enough to stir-fry well. After the fans put it in, they stir-fry it with a shovel.

6.Stir-fry the vermicelli and shredded cabbage well, and add an appropriate amount of white sugar and light soy sauce to the seasoning. Stir-fry again, stir-fry the white sugar to dissolve, stir-fry the condiments and food thoroughly until they are fused together, and finally pour in the scrambled eggs that have been scrambled beforehand.

After pouring all the crushed eggs, stir-fry all the food in the pan quickly. 7.Remove from heat, put in a cleaned dish and finish.

A delicious cabbage vermicelli scrambled egg is ready, and it tastes salty and crispy, and it goes well with the meal. To eat this dish with white rice, you need to eat two more bowls. Cabbage contains a variety of nutrients, and eating it regularly can effectively prevent the occurrence of a variety of diseases, so you must eat it often, you can take a look at it according to everyone's practice!

Kindness Tips] 1When cutting cabbage, you must first divide the cabbage in half, so that it is more suitable to cut off the root of the cabbage; 2.The whole process of stir-frying all the ingredients must become popular and constantly stir-fried, and the fried food tastes better.

Out of the pot and with the rice, it is really very fragrant food is: spicy fragrant pot, hot and sour lotus root slices, glutinous rice lotus, red stewed prawns, stewed eggplant, fish-flavored shredded pork.

Boiled pork slices, boiled fish, braised prawns in oil, shredded sweet potatoes, boiled cabbage hearts, these foods are delicious, nutritious and full of aroma.

You can choose to stir-fry butterfly flowers, stir-fry leeks, or make rice with meatball soup or stewed tofu with cabbage and spicy vermicelli.

Tofu is said to be a light and delicious ingredient, nutritious, its methods are also diverse, usually we buy back tofu is cut into small pieces and other ingredients together with stew or boil soup, but even so, still found that the tofu is difficult to taste, in fact, as long as we buy back tofu simple work, you can make the tofu inside and outside very flavorful, today I will give you a tofu sedan to enjoy a tofu balls practice, to ensure that the inside and outside of the flavor, so that it is difficult to taste the tofu seconds into meals and snacks, Let's learn from our favorite friends.

1. First of all, clean up the ingredients that must be cleaned, chop the garlic, cut the green and red peppers into small pieces, cut the green onions into green onion segments, cut the lean pork into small dices, and cut the shallots into oblique cutter heads. Then mention that half a bowl of starch is set aside. 2. Then prepare a large basin, put the water tofu into the basin, use a spoon to gently press the water tofu, and then add an appropriate amount of salt to the broken water tofu, cut the pork lean meat, 2 grams of monosodium glutamate, beat in 1 egg, 2 grams of thirteen spices, 5 grams of flour, and then mix well, and form a soup ball.

3. Pour a little more oil out of the pot, wait for the oil to boil and smoke slightly, fry the meatballs in the pot, during the frying process, gently shovel the bottom pot with a wooden shovel to avoid sticking to the pan, fry all the meatballs until slightly yellow, and drain the oil with a colander to reserve.

4. And put the excess oil in the pot out to be used for stir-frying, leave a small amount of oil in the pot, put the garlic paste and shallots into the pot to fry the fragrance, and then put in the green and red peppers, if you don't like to eat spicy, you can also leave it, put 10 grams of oil consumption after drying, 10 grams of soy sauce soy sauce, 3 grams of dark soy sauce, and then pour in a small half bowl of water to boil, put in 2 grams of white sugar and 2 grams of monosodium glutamate, stir-fry well, pour in the fried starch, stir-fry until it is viscous, put the fried tofu balls into the pot, and then turn off the heat and start the pot when it is popular and stir-fry evenly. Finally, sprinkle green onions to decorate deliciously. 5. Water tofu does this, not only can people who have no appetite have more and more appetite, and the children at home also love to eat, very delicious and delicious, spleen appetizers, like friends to take a look at the manuscript hole personal collection, today's special food will be shared here, see you in the next issue.

Stir-fried bacon with garlic, dried radish, green and coarse peppers and other dishes are very compatible, and with snow peas that help to enhance the body's metabolism, the more you chew the more fragrant bacon and crisp and sweet Dutch round beans, the taste is not only rich, but also nutritious and not greasy. It is very flavorful on the outside, and it is also a good food to eat.

Tomato scrambled eggs, salt and pepper crispy mushroom mushroom in the palm of the treasure, the treasure in the palm is the crispy bone in the palm of the chicken feet or duck feet, after adding spices for cooking, it is very suitable for wine, here is the introduction of three more popular and easy to do the practice of rushing, among which the wine is bitter and astringent is recommended to be pepper and salt, and the wine is strong and the mushroom is recommended to be crispy and more versatile.

For example, fried twist, fried fritters, as well as buns, dumplings, and peanuts, as well as bean paste, are all very delicious.

I think the following home-cooked dishes are very delicious, the first is fried meat with fungus, the second is hot and sour shredded radish, and the third is hot and sour shredded potatoes. These dishes are common home-cooked dishes, and they are also very easy to make and very tasty.

These home-cooked dishes are fish-flavored shredded pork, kung pao chicken, hot and sour shredded potatoes, mapo tofu, tiger skin chili pepper spicy chicken, etc., which are very simple, and the taste is also good, the more you eat, the more fragrant it is.

Stir-fried chili with cabbage, stir-fried shiitake mushrooms with rape, stir-fried vermicelli with garlic, stir-fried broccoli, these are all very delicious home-cooked dishes.

Method: 1. Clean the offal soup, put it in the pressure cooker for 30min2, slice the potatoes, cut the cauliflower into small pieces, cut the ginger into slices, crush the garlic, cut the green onion into strips, clean the fragrant lai, and cut the dried chili peppers; Blanch potatoes and cauliflower to 6 perfectly, remove and set aside 3, let the offal soup cool, cut into strips, cook the offal juice for later use 4, heat the pot, add vegetable oil, green onion and ginger, sesame pepper, clear oil hot pot material, dried chili pepper, stir-fry the fragrance, and add the offal soup. 5. Seasoning:

Light soy sauce, dark soy sauce, chicken essence powder, sugar, white pepper. Add the offal soup, cover and simmer to make the spicy flavor penetrate into the offal soup.

Food: chicken breast, raw eggs, carrots, green and red peppers, ginger and garlic, oil, rice wine, light soy sauce, white sugar, tapioca starch, aged vinegar, edible salt, cashew nuts Method: 1. Clean and cut the chicken breast into cubes, grasp it well with egg whites and set aside; The cashew kernels are fried until they are bare-browned and set aside; 2. Carrot cleaning and peeling hob blocks; green and red pepper cleaning hob block; Slice the green onion into strips and ginger into slices; 3. Boil water, soaking the carrots in water, and then scoop them up and put them in cold water to make them crisp and crisp; 4. Put the mushroom beef into the boiling water, scoop it up and drain the water.

Food: 500 grams of lamb chops, 10 grams of green onions, 10 grams of ginger, 10 grams of cooked sesame seeds, 5 grams of salt, 3 grams of monosodium glutamate, 3 grams of chicken essence, 5 grams of white pepper, 10 grams of tomato sauce, 10 grams of white rice vinegar, 15 grams of sugar, 20 grams of tapioca starch. Method:

1. Clean the ginger and garlic and cut into slices. 2. Chop the pork ribs into about 5 cm sections to wash away the blood. 3. Add water to the pot and bring to a boil, put in the pork ribs, put in the ginger and garlic slices, skim off the foam, blanch the blood, remove and drain the water for reservation.

4. After the pork ribs are cold, wrap them in tapioca starch to make the tapioca starch evenly encapsulate the pork ribs and reserve. 5. Put 30 grams of cooking oil in the pot, boil the oil for 7 minutes, put in the pork ribs wrapped in tapioca starch, and fry them until golden brown for later use. 6. Take 10 grams of oil in a clean pot, heat the temperature to 7 minutes, put in 10 grams of tomato sauce, stir out the fragrance, add 100 grams of cold water, put 5 grams of salt, 15 grams of white sugar, 5 grams of white pepper, 10 grams of white rice vinegar, 3 grams of chicken essence, 3 grams of chicken essence, put in water starch to thicken, and boil the juice.

7. When the juice is thick, put in the fried pork ribs.

Minced meat and eggplant strips, dried tofu with sharp peppers, stewed vermicelli with pork, these foods are super delicious, I especially like to eat, not only is it easy to make, but also very cheap.

Fish-flavored shredded pork, fragrant dried stir-fried pork, lettuce stir-fried meat, steamed pork, glutinous rice chicken wings, stir-fried dried radish and so on.

You can make stir-fried capers, fried mung bean sprouts and steamed kelp shreds, steamed beans, sour bamboo shoots, and cold fungus.

Tofu is a common bean food in daily life, and it has always won the joy of the people with its affordable ** and tender taste. Water tofu is generally made from soybeans and made of soybean paddles, which are made by condensation. It is not limited by the season, it can be bought all year round, and it contains a variety of nutrients, and it is more known as plant-based meat.

When it comes to the practice of tofu, there are many common kinds, which can be stir-fried, mixed with cold dishes, can be cooked, and the taste is different. The following is to share with you the detailed method of chopping chili tofu, friends who like to cook their own dishes should take a look.

Please see our operation for the specific method: prepare a pound of water tofu in advance, cut it into one centimeter thick slices after washing, and then cut it into cubes, pour it into a plate and reserve. Cut two green onions into green onion segments and put them in a small pot.

Most of the peppers are cut into strips and then into small pieces, which are placed together with the green onions for coloring. A small piece of ginger, first cut into ginger slices, then cut into ginger foam, put into a small basin and reserve. Pat the garlic heads one after the other, cut them into minced garlic and put them together.

After the ingredients are ready, we blanch the tofu: add appropriate cold water to the pot and add a spoonful of salt to enhance the base taste of the tofu. After the water boils, the servant military quilt can be poured out and drained after boiling the quilt on medium heat for a minute.

Add a small spoon of vegetable oil to the pot, pour in the green onion and ginger to stir-fry, add 10 grams of chopped spicy pepper, continue to stir-fry twice, add a spoonful of cold water, add 1 gram of chicken essence powder, 1 gram of white pepper powder, 1 gram of white sugar to enhance the flavor, 10 grams of oyster mushroom light soy sauce, and put it into the military quilt. Add a small amount of dark soy sauce, change to low heat and simmer for 3min, so that the water tofu gradually tastes, and gently promote it with a spoon to prevent the water tofu from sticking to the pan. After 2min, hook in a small amount of starch to make the juice thick and thick, continue to promote water tofu, pour in sharp peppers and green onions, and then pour in a small amount of oil and chili seeds.

Simply stir well, then you can turn off the heat and put it on a plate. Well, this spicy chopped chili water tofu is ready, and it is simple and convenient to eat and eat.

Lemon shredded chicken. In recent years, lemon dishes have emerged in an endless stream. Everyone seems to like the combination of it and the dish, adding a sour taste to the dish, which is appetizing and delicious.

Chopped pepper fish head, hot and sour shredded potatoes, stir-fried shredded pork with sharp peppers, diced kung pao chicken, shredded fish-flavored pork, sweet and sour tenderloin, pot wrapped meat.

First, scrambled eggs with tomatoes, second, fish-flavored eggplant, third, fried vermicelli with cabbage, fourth, cold cucumber, fifth, celery and bean curd.

Materials: a piece of water tofu, a leek moss, 25ml of oil, 10ml of braised soy sauce, 30-50ml of water, an egg, a small amount of green onion; Method 1Prepare a piece of old and tender water tofu in advance, don't be too old, the best one on the market is currently selling Huachen tofu.

A green garlic sprout must not be missing, to improve freshness; Quarrel this stare 2Cut the water tofu into slices; 3.Beat an egg with a slightly larger vessel, using more than half an egg; 4.

After the eggs are beaten, they are put into the tofu slices one after another, and they are all glued after shaking twice; 5.Prepare the seasoning in advance: Welcome to 25 grams of oil consumption, 10 grams of braised soy sauce; 6.

Add double the excess cold water and mix until evenly proportioned; Put them into the pan one by one and fry them in a pan; the appearance of turning over; 7.All fry well; Pour in the early mixed lumps; Add chopped green onions; 8.Once the juice is in place, add the garlic foam and you're done.

Ingredients: a handful of cabbage, 4-5 shiitake mushrooms, appropriate oil, a small spoon of light soy sauce, appropriate amount of salt; Method 1Wash the mushrooms, break them into small pieces and set aside; Wash the cabbage, and it is proposed to cut it into sections and set it aside; 2.

On the fire, put appropriate oil in the pot, and after the oil is boiled, put the shiitake mushrooms into the pot and stir-fry until 7 perfection (observe the liters and shape reduction); 3.Then add the cabbage and stir-fry for a while, add light soy sauce and a little salt, and you're ready to go.

Raw materials: 500 grams of pig intestines, 20 grams of garlic, 10 grams of Yangjiang tempeh, 5 grams of chopped wild pepper, 5 grams of green onions, 5 grams of red pepper rings, 5 grams of peanut oil pressed from the farmhouse, 3 grams of soy sauce and oil consumption of Zhimeizhai light soy sauce, 3 grams of oil consumption, 3 grams of water starch, 2 grams of chicken rice soy sauce, white sugar, and salt.

2. Put the pork intestines in a basin, put in the garlic (pat pine), Yangjiang tempeh, and wild pepper crushed, add Zhimeizhai light soy sauce (local specialty, mellow aroma, can be replaced by Haitian soy sauce), oil consumption, chicken rice soy sauce, edible oil, white sugar, salt grasp and mix well, finally add water starch and stir, put it on a plate and steam it in an electric steamer for 10min until cooked, remove the surface layer and sprinkle green onions, red pepper rings, and pour in hot cooking oil to stimulate the fragrance.