Before eating the fruit, soak the fruit in salted water for about half an hour, can it be washed? Wh

Soak the fruit in salt water for about half an hour before the fruit, so that it can be washed, and we will eat more fruits and vegetables every day, which can help us replenish the various nutrients that the body needs. Because the skin of strawberries is very thin, if we push a little harder, the skin of the strawberry will be damaged. So strawberries are also a fruit that is very difficult to wash.

When we wash strawberries, we can use running tap water to rinse them first to remove most of the contaminants on the surface of the strawberries. Then soak the strawberries in the rice washing water used for the first rice washing.

Grapes are not only sweet and sour, but also very nutritious. But everyone will find it very troublesome to wash grapes, because there is a layer of hoarfrost on the surface of the grapes, and sometimes there is some soil, and it is very difficult to wash one by one. Today, I will tell you that when washing grapes, we should first put the grapes in water, and then add two spoons of flour or starch to the water.

The flour and starch will absorb the substances on the surface of the grapes, helping us to clean the grapes quickly.

Although the peach is juicy and juicy, it has too much hair. So we all feel very annoyed when washing peaches, because there are too many hairs in peaches, and they are not easy to wash. When we wash peaches, we can first wet the peaches with water, then grab a handful of salt, rub the surface of the peaches, and then soak the peaches in water for a while.

In this way, rinsing the peaches with clean water can remove all the peach hairs.

Because bayberry has no peel and the surface of bayberry is relatively uneven, bayberry is a very difficult fruit to clean. And if the bayberry is not cleaned well, there may be small insects inside. We should rinse the bayberry first, wash it and then soak it in salt water for half an hour.

Salt water can help us sterilize and disinfect, so that we can eat the bayberry with confidence after washing.

This is washable. It has a very good sterilization and disinfection effect on table salt, so soaking the fruit in salt water can indeed clean the fruit very cleanly.

Before eating the fruit, soak the fruit in salt water to remove the pesticide residue on the surface of the fruit, which will be more reassuring to eat.

Yes, this can wash the fruit, because salt will decompose pesticide residues on the surface of the fruit, which can reduce inflammation and kill viruses, and it is cleaner than ordinary water.

No, brackish water does not have the special effect of physical rock.

Washing fruits and vegetables in light salt water is common but unscientific. The main effect of light salt water is to dissolve protein, it is difficult to effectively remove pesticide residues on the surface of fruits and vegetables, and some data show that salt will also make pesticides more stable. Salt also does not have the effect of disinfection and sterilization.

In order for bacteria to dehydrate and die, a large amount of salting is required, and the curing time needs to be greater than seven days, because within seven days, the pickled goods produce a large amount of nitrite.

The harmful ingredients on vegetables and fruits are insoluble oily pesticides, fresh-keeping wax, etc., and the best effect is to use food-grade tableware vegetable and fruit dish soap, and clean water can be cleaned after washing with dish soap. After testing, the effect of soaking after washing with dish soap is similar to that of non-soaking.

Dish soap (as long as it is qualified) has no harmful ingredients for the human body, and it is okay to eat a little.

Let's make an analogy.

Cleaning method: After the apples are soaked in water, put a little salt on the skin, and then gently rub the apples back and forth with both hands, so that the dirt on the surface can be rubbed clean quickly, and then rinsed with water, you can eat with confidence.

It will indeed be cleaner, but it mainly depends on whether you want to remove pesticide residues, if you want to completely remove pesticide residues, it is impossible to achieve it with salt water!!

It is recommended that you use the biodegradable enzyme method: When removing pesticide residues from vegetables and fruits, add biodegradable enzymes (powdered, now called martilase) to clean water and soak vegetables and fruits. After soaking, rinse with water.

Biodegradable enzyme is a hydrolase, extracted from edible yeast, highly soluble in water, it can specifically hydrolyze the phosphate bond on the organophosphorus pesticide molecule, decompose the organophosphorus pesticide, and the decomposed organophosphorus pesticide is no longer a phosphate compound, thus completely eliminating the toxicity of the pesticide. Because enzymes themselves are proteins, they are widely used in food additives and winemaking, and will not cause secondary pollution harmful to the human body if used inappropriately like chemically synthesized detergents. The biodegradable enzymatic method is not only efficient and safe, non-toxic and non-toxic, and has no impact on the taste and nutritional value of fruits and vegetables, and can be directly applied to various fruits, vegetables, tea, grains, beans, eggs and milk and meat.

In the past, this law was only used at major national conferences and events.

Rub salt on the fruit, lightly dampen it with water, rub it again, and rinse it with water.

To a certain extent, salt has the effect of sterilization and disinfection, which is safer and healthier than professional chemical lotions.

Yes, salt can remove pesticide residues on the surface of fruits, and fruits that are not easy to wash, such as strawberries or something, are generally soaked in salt water.

Yes, this is not only clean but also anti-virus.

Yes, light salt water can be disinfected.

The salt water has a good anti-virus effect, hehe.

Yes, it can be disinfected and sterilized. Hey.

That's true, so many people go out to travel with a bag of salt.

Add the right amount of salt to produce a kind of brine, which acts as a disinfectant, so the washed fruit is cleaner.

There is no scientific basis, and it is not much use than washing it out with water.

This is true, because adding a little salt can make the dirt on it more effective.

In general, adding a little salt will be better sterilized, so it can be washed cleaner.

This statement is true, adding a little salt when washing the fruit can clean the surface of the fruit more cleanly.

It can be washed cleaner, because salt has a sterilizing effect, but do not rub it too hard.

It's true, adding a little salt to washing the fruit can really remove a lot of bacteria from the fruit.

It's really okay, adding a little salt can make it cleaner when you wash things.

Add a little salt to get rid of the dirt on it more effectively.

In the process of growing fresh fruits, there will be some pesticide residues on the surface, and some parasites or bacteria will be attached, if the surface of the fruit is not cleaned when eating, after eating, it will affect the normal metabolism of the gastrointestinal tract, which is not conducive to the health of the body.

Fresh fruit can be fully soaked with an appropriate amount of light salt water before eating, which has a good bactericidal effect, if the amount of salt is put in too much, it will affect the eating taste of the fruit, so will washing the fruit with salt water cause dehydration? What are the benefits of using brine water to clear fruits?

When cleaning the fruit with salt water, only a small amount of salt is needed, and putting too much salt will not only affect the edible taste of the fruit, but also cause the dehydration of the flesh inside the fruit, so when cleaning the fruit with salt water, try to clean and soak the fruit with light salt water.

When using brine to clean the fruit, the impurities and harmful components contained in the surface of the fruit can be removed, which has a good cleaning and sterilization effect, and the fresh fruits and vegetables are soaked in light salt water, which can play a role in removing the residual pesticides on the surface of the fruit, disinfection, killing parasites, etc., especially the uneven surface of the fruit and berry species, such as strawberries, bayberry, grapes, etc., has a good effect of sterilization and insecticide, and eating fruits and vegetables is more safe and secure.

When rinsing the fruit with salt water, put in a small amount of salt, and after soaking, rinse it with running water so as not to affect the taste of the fruit.

Try to use table salt, not sea salt, so as not to cause dehydration of fresh fruits, and also the body's absorption and utilization of nutrients.

Fruits soaked in salt water should be eaten as soon as possible, because salt will destroy the protective layer on the surface of the fruit, and it is easy to rot and deteriorate during the storage process.

Text: Wu Jiacheng, Professor of Chemistry).

In the past, many people used to use salt water to clean fruits and vegetables, or soak fruits in salt water to keep them fresh. In fact, whether you want to clean or keep it fresh, you only need to use clean water.

With the rise of the health trend, most people know that eating more fruits and vegetables is healthier, in order to avoid eating pesticides left on fruits, everyone does not forget to clean up more efforts. This attitude is correct, but unfortunately sometimes the method is wrong.

When it comes to washing fruits, some people choose to wash them with salt water, others use high-grade ozone machines, and note that both methods are unnecessary.

The ozone machine uses the ozone emitted by the machine to produce an oxidation reaction when it encounters the pesticide on the skin of the fruit and destroys the pesticide components.

Theoretically possible, but in practice, the amount of oxygen emitted by the machine, we can't control, and its reaction by-products may also be highly toxic, which will affect the effect, and ozone is a toxic gas, it is not recommended to use this method to clean the fruit, so as not to waste money.

As for the fruit to be left for a period of time, browning, that is a normal reaction, to be honest, the nutritional value will not be greatly reduced, but the appearance and taste may be slightly deducted. Soaking in salt water is useful for color preservation and freshness, but it can also be soaked in water. However, it is best to freshly wash, peel and eat the fruit.