What is the reason why the body can t replenish protein?

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Hello: Hypoproteinemia can cause edema, fatigue and other discomforts. Guidance: Suggestion: Protein supplementation is the first, and the drug is transfused into human blood white.

The main ones are that it can cause edema, ascites and other conditions. If the body's albumin is low, the first is that the resistance will decrease, the second is edema, and the third is that it will cause ascites, so it is still necessary to treat the symptoms in time.

The first thing to do is to find the cause of low protein, such as leakage of proteinuria or insufficient intake. If the simple nutritional intake is insufficient, first of all, ensure sufficient protein intake every day; Second, choose proteins that are easy to digest and absorb, such as eggs, milk and animal foods; The third way to improve protein absorption is that some proteins can complement each other due to the different types of amino acids, resulting in the effect of 1+1 greater than 2.

1. Long-term intake of protein nutrients is insufficient or the variety is too single, lacking essential amino acids. 2. Chronic diseases of the digestive tract, resulting in poor digestion and absorption of protein foods.

3. Severe liver, kidney and other organ lesions, resulting in poor protein utilization.

4. Long-term high fever, hyperthyroidism, tumors, etc., resulting in accelerated protein decomposition. 5. Nephritis, etc., long-term loss of protein due to proteinuria and other reasons.

The low protein cannot be replenished because the patient has hypoproteinemia. There are many causes of hypoproteinemia: In patients with liver disease, hypoproteinemia occurs because the liver's ability to synthesize albumin is reduced.

Patients with kidney disease may have protein in the urine, which leaks out of the urine and is excreted, resulting in a decrease in plasma albumin in the body. Malnourished patients, patients with gastrointestinal disorders, absorptive dysfunction, or patients themselves in **, may cause hypoproteinemia. In addition, in infected patients, albumin production decreases after depletion.

Therefore, albuminemia should be seen in time to determine the specific cause. To supplement human blood albumin as soon as possible, it is necessary to strengthen nutrition, supplement egg whites, lean meat, and so on.

Human blood albumin is always unable to make up, considering the poor physical fitness, poor nutrient absorption, and comorbidities of other systems, such as the impact of liver function, kidney disease protein loss, etc., let's find out the reason.

The reason why albumin cannot be replenished is that the consumption is greater than the supplement. When the patient has rapid damage to liver function, or even accompanied by infection and fever, the human body will consume a large amount of albumin for organ recovery. Under these conditions, patients may be in a coma or fasting state and cannot replace albumin through gastrointestinal feeding, and nitrogen balance may be maintained by intravenous albumin infusion.

When consumed too much, the rate of replenishment may be slower than the rate of consumption. For example, patients with advanced tumors or liver abscess with persistent high fever cannot correct the low protein level even if they supplement with a large amount of albumin every day. At this time, the primary disease should be actively treated, such as liver abscess patients need unobstructed drainage, patients with high fever need to lower body temperature, and infected patients need to effectively fight infection.

If you do this, you can restore the nitrogen balance to normal.

In this case, the child is low in protein. In general, it is necessary to eat a light diet, strengthen nutrition, supplement vitamins and trace elements, eat appropriately, and high-quality protein-rich foods such as soy, milk, protein powder, eggs, lean meat, fish, meat, and chicken. You can exercise appropriately to strengthen your physical fitness, and you can have a detailed examination at a local general hospital to see if there are liver problems.

Common Causes:

1.Maltrophic hypoproteinemia: In today's society, the likelihood of coming out of hunger is low, so digestive problems cannot be ruled out. Such as stomach cancer, intestinal cancer, liver cancer. Among them, stomach cancer and liver cancer are the most.

2.Nephrogenic hypoproteinemia: Hypoproteinemia is caused by the loss of a large amount of serum albumin in the urine caused by the impairment of the normal excretory barrier of the kidneys, and the total amount of protein lost greatly exceeds the amount of protein consumed in the normal diet.

The first of these causes of hypoproteinemia requires human albumin supplementation. At the same time, the positive ** primary disease can make the condition better.

1.Get fat. The body's metabolism needs the participation of protein, and protein deficiency directly leads to a slowdown in metabolism and increases body weight.

2.Sick. The human body lacks protein, and the person's immunity is relatively low, making it more likely to get sick.

3.Growing old. Young because the cells have enough collagen, and the lack of protein in the body will hinder the synthesis of collagen, and people look older.

If a person's protein intake is insufficient, it will reduce physical strength and weaken resistance to the virus.

The body will often malaise, often frail and sickly, and unable to do anything, so protein is very important.

You can eat abalone, sea cucumber, bird's nest, and you can use milk, eggs, and tofu to compare.

Extended information: 1. In plant foods, the amino acid composition of soy products is relatively reasonable. Its essential amino acids are similar in composition and proportion to animal protein, making it an ideal natural food complementary to cereal protein.

2. The nutrient content of eggs is not only rich, but also of good quality, which is a food with high nutritional value and is the most in line with the human body's amino acid model. is a perfect protein**.

3. Eat two eggs a day, combined with some other soy products and vegetables, the protein intake is far better than sea cucumber in terms of quantity and quality.