Please introduce how to make the Northeast stew delicious?

There are two kinds of stew in the Northeast, one is to take the route of stewing, first add oil, boil the pot, stir-fry, seasoning, and stew in civil and military fire; The other is to take the route of boiling, do not boil the pot, first boil water, cut the material, seasoning, then drip oil, and stew in civil and military fire. Most of them are the former kind of delicious, of course, you can replace fried with fried, that is, the fried ingredients are taken to the wide soup to burn, and the juice is not collected, the latter is mainly reluctant to use oil in the era of scarcity of materials.

Material. Corn, pork ribs, beans, carrots, bell peppers, green onions, star anise, Sichuan peppercorns, bean paste, ginger, salt.

Method. 1.Blanch the pork ribs, remove them, wash them and set aside.

2.Cut the carrots into cubes, remove the beans and break them into small pieces, and cut the corn into sections for later use.

3.Cut the green onion, slice the ginger, Sichuan pepper, star anise, and bean paste for later use.

4.When the oil in the pan is hot, add the green onion, ginger, Sichuan pepper and star anise and stir-fry until fragrant, add the pork ribs and stir-fry until the oil comes out.

5.Dilute the bean paste with water, pour it into the pan and stir-fry evenly.

6.Add an appropriate amount of stock (or water) to cover the ribs, bring to a boil over high heat, and simmer for 40 minutes.

7.Put the corn, beans and carrots in a pot, bring to a boil over high heat, then reduce the heat to low and cook for 15 minutes.

8.Put the bell pepper and salt (be sure to taste it when putting the salt, because the sauce itself is very salty) and stir-fry, and turn off the heat after the bell pepper is broken.

Method 1:

1.Pork belly must be used.

2.Northeast miso (Beijing's yellow sauce is all noodle sauce, and it is not delicious to make).

The potatoes and eggplant should be fried first, and some donggu soy sauce should be added when stewed, and some minced garlic should be added before cooking. It is recommended that you put some sweet potato stew, it is delicious!

Step 11Peel and cut the eggplant into cubes and stew the Northeast vegetarian messy stew step 22Peel the potatoes and cut them into cubes.

Step 33 of the Northeast vegetarian stewCut the green pepper into cubes.

Step 44 of the Northeast vegetarian stewTomatoes cut into cubes.

Step 55 of the Northeast vegetarian stewHeat oil in a pan and add.

Green onions, ginger and garlic stir-fry until fragrant.

Step 66 of the Northeast vegetarian stewFirst, put the eggplant pieces into the pot and stir-fry for a while, step 77Then stir-fry the potatoes together and stew them in step 88

Stir-fry until the potatoes and eggplant are soft, then add the tomato cubes and stir-fry evenly, and the Northeast vegetarian stew is in step 99Mix soy sauce, vinegar, sugar, salt, monosodium glutamate and an appropriate amount of water, put it in a pot and simmer for a while.

Northeast vegetarian stewed practice step 1010When the soup is almost ready, add the green pepper cubes and stir-fry for a while.

There is no messy stew in the Northeast, and no one has ever gone to the restaurant to eat what messy stew, the dish is conjured up by outsiders against the character of the Northeasterners, thinking that the Northeast is rough and uninhibited, and everything likes to be thrown into the pot together, and then slowly there is really this dish, and the taste is acceptable, and some shops continue this dish in order to please customers. And in fact, the laziest. The most authentic pot comes out, and there is only one dish called iron pot stew, which is to put potsticker pancakes and big harvest fish stew and stewed chicken in one pot, which tastes really great.

But whoever orders stew in the restaurant is basically not from the Northeast, and there are almost no Northeast people on the table.

Since there are relatively few traditional Northeast ingredients, there are only a few serious stews to match.

Pig, fish, chicken, duck, goose, sauerkraut, vermicelli, cabbage, potatoes, beans, corn, eggplant, green pepper, fungus, hazel mushroom, carrot, white radish, heart of the carrot. That's about it.

Combination: pork + sauerkraut + (blood sausage + pork liver + large intestine) = sauerkraut white meat.

Pork + potatoes + beans + carrots + corn = a bumper harvest.

Pork + beans + (potatoes + skin & pork with skin) = pork stewed beans.

Pork ribs + beans + (potatoes) = pork ribs stewed beans.

Chicken + hazel mushroom + vermicelli = chick mushroom powder.

Fish + vermicelli = Demoli fish stew.

Green peppers, eggplant, potatoes = ground three fresh.

Eggplant + miso + green pepper = eggplant in sauce.

Potatoes + cabbage + (vermicelli) = potatoes boiled cabbage.

These combinations are generally strict, and the parentheses are generally based on personal habits, but there are many unwritten habits, such as beans and potatoes cannot appear with vermicelli, and chicken stewed beans is also a very strange dish. (The taste is still .......)But few people do this), the chicken stewed potatoes can't be added to other side dishes, the eggplant is more flexible, and occasionally added to the harvest (it will lead to an extremely bad appearance, unless it is stuffed out, this may be the closest to a messy stew), but eggplant, green peppers and sauerkraut will never appear together, and beans and green peppers are generally not together.

The fungus is generally eaten with scrambled eggs, and it is also made into dumplings, and later horseradish is introduced, and the fungus is scalded with hot water.

White radish, heartfelt radish, sauerkraut, cabbage, these are often used as fillings for steamed dumplings.

By the way, cabbage-stuffed dumplings are more elaborate and are also generally considered to be more authentic fillings in the Northeast.

The Northeast Messy Stew will put all kinds of ingredients, not necessarily which, just put some ingredients, and then put seasonings in it to stew, but what must be put is potatoes and Chinese cabbage.

1. Soak the dry powder skin for later use, wash and cut all the vegetables for later use. 2. Add oil to the wok and stir-fry the shallots and ginger, the ingredients, the cinnamon, pour in the sausage and fry until transparent, and put it in the casserole. 3. Put a spoonful of soybean paste into the base oil and fry until fragrant, pour in potatoes and eggplant, pour into a casserole and add water, add dark soy sauce and sugar, boil over high heat and simmer over medium heat for 10 minutes, add beans, onions, flour skin, and cook softly.

First of all, we boil the oil, add the pork belly and stir-fry until fragrant, then put in the green onions, ginger slices, star anise, an appropriate amount of light soy sauce, and then put the eggplant, potatoes, beans, peppers, and tomatoes into the pot and add an appropriate amount of salted water to simmer for about half an hour.

Northeast Stew Classification: Northeast Cuisine |Pork |Fun for all ages.

Taste: Salty. Ingredients: pumpkin, corn, pork ribs, beans.

Ingredients: green onion, ginger, Sichuan pepper, star anise, Northeast miso.

Method: 1. Pumpkin, corn, pork ribs, beans;

2. Remove the ribs from the water for later use;

3. Cut green onions, slice ginger, Sichuan pepper, star anise, and Northeast miso for standby: (This kind of Northeast miso is not easy to find in Beijing, and it happened to be found in the newly opened supermarket in the community.) If not, use bean paste or yellow sauce instead. ）

4. After the oil in the pot is hot, add green onions, ginger, Sichuan pepper and star anise and stir-fry until fragrant, add pork ribs and stir-fry until the oil comes out;

5. Dilute the Northeast miso with water, pour it into the pot, and stir-fry evenly;

6. Add an appropriate amount of water to cover the ribs, bring to a boil over high heat, and simmer over low heat for 40 minutes;

7. Peel and cut the pumpkin, remove the beans and break them into small pieces, and cut the corn into sections for later use;

8. Take another pot, after the oil is hot, add the beans and fry until it changes color; <>

9. Put the fried beans into the pot; 10. Add corn and pumpkin to a boil over high heat, and simmer for 15 minutes.

You can choose pork belly as the main ingredient, but the pork belly should be stirred out of excess oil first, otherwise the finished dish will be too greasy; If you want to eat something lighter, you can use pork ribs directly.

Star anise can remove the smell of pork ribs, and has the effect of enhancing the flavor and increasing appetite of the dish, but the amount should not be too much, otherwise it will rob the taste of the finished dish.

Stir-fry all the ingredients over high heat first, and then add water to simmer until cooked, which can make the finished dish soft and fragrant, and more flavorful.

The pork ribs should be splashed before entering the dish, which can remove the excess blood and water, and the second can remove the smell of the pork ribs, so that the umami of the finished dish is stronger and the taste is more delicious.

1.Tear the eggplant into small pieces, cut the kidney beans into segments, and the tomatoes into small pieces. Remove the seeds and tendons of the chili pepper and cut the kohlrabi into diamond shapes for later use. Soak the wide powder in boiling water for later use.

2.After leaving 250 grams of oil in the pot and boiling to 50%, put the eggplant into it and fry it softly, then remove the oil, and then fry the kidney beans. <>

Ingredients needed to make Northeast Mess (14 photos).

3.Leave a little base oil in the pot, put it in the green onion and ginger fryer, wait for the fragrance to burst out of the fragrance, add soy sauce, salt, chicken essence, fresh soup, boil the braised pork, add eggplant, kidney beans, kohlrabi, wide flour and stew for 15 minutes, add tomatoes and peppers and stew for 5 minutes, and pour sesame oil when out of the pot!

Method. Pork; Chops; Potato; Tomato; Green pepper; wide powder (soaking); Kohlrabi; Beans; fungus (soaked); Carrot; Eggplant;

bean paste; Aniseed; Pepper; Cinnamon; Spring onion; sliced ginger; Garlic;

Northeast Stew is known as a "hodgepodge", that is, beans, potatoes, eggplant, green peppers, tomatoes, fungus and other vegetables are stewed together with pork ribs until ripe. Northeast stew is simple and easy to cook, there are meat and vegetarian, nutritious, delicious and fragrant, it is a common Northeast home cooking, and it is also one of the favorite New Year's dishes of Northeast people during the New Year.

1. Wash and blanch the ribs, remove the blood, and remove them for later use; Put oil in a pan and fry the pork belly and star anise in hot oil until the pork belly is slightly dry; Add Sichuan pepper and ginger slices (don't finish the ginger slices, leave half of them in the soup) and stir until fragrant. Put the ribs in the pan and stir-fry slightly; Add the bean paste and stir-fry well.

2Add water, ginger slices, garlic cloves, green onions, and cinnamon and simmer for half an hour; Peel and cut kohlrabi into cubes; Tomatoes, potatoes, carrots, and eggplants are cut into the same large pieces; wide powder foaming; Remove the stems and seeds of green peppers and cut into cubes; Remove the stems of the beans, wash them and cut them into three centimeters in length.

3. Put in the potato cubes, beans, carrots, eggplant, wide flour, and continue to simmer for half an hour; When the ingredients in the pot are almost cooked, add the tomatoes and green peppers and simmer for another 10 minutes until the tomatoes and green peppers are fully cooked; Finally, add an appropriate amount of chicken essence to taste, and it can be removed from the pot.

1. Wash and blanch the ribs, remove the blood, and remove them for later use; Put oil in a pan and fry the pork belly and star anise in hot oil until the pork belly is slightly dry; Add Sichuan pepper and ginger slices (don't finish the ginger slices, leave half of them in the soup) and stir until fragrant. Put the ribs in the pan and stir-fry slightly; Add the bean paste and stir-fry well.

2. Simmer water, ginger slices, garlic cloves, green onions, and cinnamon for half an hour; Peel and cut kohlrabi into cubes; Tomatoes, potatoes, carrots, eggplants are separated and cut into equally large pieces; wide powder foaming; Remove the stems and seeds of green peppers and cut into cubes; Remove the stems of the beans, wash them and cut them into three centimeters.

3. Put in potato wedges, beans, carrots, eggplant, wide flour and inherit and stew for half an hour; When the ingredients in the pot are almost cooked, add the tomatoes and green peppers and simmer for another 10 minutes until the tomatoes and green peppers are fully cooked; Finally, add excess chicken essence to taste, and it is ready to cook.

Stew is one of the most common and most common cooking methods in Northeast cuisine, and the stew in a large pot is served with steaming heat, and the body is warmed when eaten, and the body is suddenly added to the heat.