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Luzhou Laojiao is one of the four oldest famous wines in China. In 1573, the national treasure Dianchi Group became the first national key cultural relics protection unit in 1996. In 2006, the first batch of national intangible cultural heritage.
Selected traditional brewing techniques. The world is known as a "double national treasure", and its product Guojiao 1573 is known as "living cultural relics brewing" and "Chinese liquor appreciation standard liquor".
Guojiao 1573 belongs to the process of "single grain (sorghum) primitive cooking". The taste characteristics are as follows: the wine is colorless, transparent, musky.
Elegant, sweet and refreshing, coordinated and soft, with a long tail and a long style. Typical. Wuliangye.
It belongs to the process of "multi-grain (five) jogging fermentation". The characteristics of the taste are: elegant and round, round and harmonious, sweet and fresh, long aftertaste, elegant and unique style, full and perfect.
Dream Blue 6 belongs to the process of "multi-particle mixed steamed slag and old slag". It has the characteristics of sweet and soft, long aftertaste, mellow and refreshing.
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I think Yanghe Blue Medicine is better than Guojiao 1573, they have different tastes, blue and dream blue, when they drink it, they give people a soft taste, and there is a mellow taste, Guojiao 1573 is relatively strong, and it is easy to get on the head after drinking
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These two wines are good wines, and everyone's taste of wine is different, so I can't say which one is better, I can only say which one you prefer, I prefer Guojiao 1573.
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1. Compare from the aspect of brand culture
Luzhou Laojiao is one of the oldest liquor brands in China, and the process used in 1573 National Cellar is the most traditional brewing process, and it has been listed as a protected unit, which is the first in our country. In the 60s of the 20th century, our country's cultural relics department analyzed some of the ingredients belonging to the Ming Dynasty from Wuliangye, which can be said to have developed to the present, the economic value is not way to evaluate, and it is called a microbial ** in terms of science and technology.
Let's talk about Dream Blue 6 The history of Yanghe wine can be traced back to 1300 years ago, and people have a high evaluation of this wine. Yanghe has more than 70,000 cellar ponds, the earliest was built in the Ming Dynasty, has a history of more than 600 years, after such a long time, there have been wars and wars are still timeless, and they are still used until now.
Second, the product packaging is compared
The first two express traditional Chinese culture, for the Chinese, red represents auspiciousness and auspiciousness, and the packaging of these two wines has been fully reflected. Dream Blue, on the other hand, is more energetic and fashionable. The logo of Wuliangye is large, the earth is red, and the same is dominated by red products.
The overall packaging has traditional culture, and at the same time, it has a certain integration with its own brewing process. Guojiao 1573 is the most basic packaging, presenting the shape of a traditional jade seal.
3. Compare the taste
If you choose the ordinary version of Wuliangye, it has a faint fragrance, and there is no spicy feeling when you just enter it, but the body is a line, which can directly reach the throat of people, and there is a rich and full change, which is a liquor that can make people have an endless aftertaste.
And Guojiao 1573 looks like a colorless and transparent liquor, and at the same time has a faint fragrance, the sweetness is indescribable, and the style of a liquor is still relatively classic. And when you wait until Dream Blue 6, there is a long aftertaste, sweet and soft feeling. It smells more natural agarwood, and when you drink it, it gives people a feeling of warmth like jade.
All three wines will not disappoint, and it is up to you to choose which one is better depending on your taste.
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Each has its own strengths, if you have to compare, I think Wuliangye is better, followed by Guojiao 1573, and finally Dream Blue 6. So let's compare these three wines in detail
Palate contrastsWuliangye: The aroma is elegant, mellow and harmonious, not spicy after the entrance, the wine body is a line, directly to the throat, the wine is full and rich in incremental changes, which can be described as an endless aftertaste! National Cellar 1573:
The wine quality is colorless and transparent, the cellar aroma is elegant, sweet and clean, soft and harmonious, and the style is typical. ContrastThese two liquors are high-end liquors, and the market is between 800-1000 yuan. Through the query on the Jingdong platform, these two liquors are on sale, and at present, the two liquors are around 1,000 yuan.
52° Wuliangye ordinary bottle: 1039 yuan bottle.
Wuliangye is one of the most famous liquors in China and is a well-known brand in China. Wuliangye is made of five kinds of grains, including sorghum, rice, glutinous rice, wheat and corn, with "Baobaoqu" as the driving force, fermented by Chen Gejiao, aged for many years, carefully blended, and is famous for the strange style of "profound aroma, mellow taste, luscious import, clean throat, harmonious flavor, just right, and comprehensive wine taste".
Good wine must have good water. Minjiang River originates from the southern foot of Minshan Mountain, flows through the rainy jungle area, the water and soil along the way are well maintained, clear and transparent all the year round, no pollution, the water quality is clear, the taste is sweet and refreshing, slightly sweet, moderate acid and alkali, rich in trace elements such as metasilicic acid, strontium, selenium, etc., it is the top grade of liquor production.
How to say it, these three wines can be regarded as first-class wines, whether in terms of brand, **, taste or smoothness, etc., Wuliangye is slightly superior.
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In this article, the national cellar is always written as the national religion, please check that there are no typos before publishing! I just think Guojiao 1573 is the best, that's the real national treasure! Love my China, but also love the wine culture inherited from the long history of the land of China, Guojiao 1573 will always be a model, an irreplaceable model!
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Advertising Yanghe, Dream Blue can't be compared with Wuliangye and Guojiao at all. No one drinks this wine in Sichuan.
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The taste of Wuliangye National Cellar can't even compare to Moutai, and Dream Blue doesn't say 6, even 9 is much worse.
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Twenty years ago, how could there be the word dream blue? In 2003, the blue of the sea was launched, and in 2009, the blue of the dream began to be sold, and the word mentioned most in the middle was research and development, blending the developed things! In terms of publicity, Yanghe is an absolute master!
The Panama Gold Award publicity second only to Moutai! In this regard, the criticism of Xia Fenjiu is the best quality and the worst publicity!
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The others haven't been drinking much recently. But the two-year-old Wuliangye is much better than the 07-year-old Moutai. Maybe I drank it in the wrong way, and it was said that the old Moutai must be mixed with the new Moutai to taste good.
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These are okay, everyone's taste is different, I prefer the sauce-flavored Qinghualang, the entrance is smooth and full, the sauce fragrance is prominent, and the aftertaste is sweet.
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Dream 6? Don't say that 6, 9 are garbage.
Yanghe's wine is basically hyped up.
Wuliangye and Guojiao should be said to be up and down, Wuliangye is slightly better, depending on personal taste.
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I'm from Suqian, to be honest, Yanghe is really not delicious, but the advertisement is very good, and it is not as good as Niulanshan, we all drink Shuanggou Yanghe just as a gift.
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I think Wuliangye is better because of its pure taste and delicious taste.
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Pu 5 is recognized as a good wine, 1573 average, M6 has not been drunk and is not evaluated, but Dream 9 is really good.
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Check it out, the earliest cellar pool is 1555, found in Gujing Town, Anhui Province, and excavated by the national archaeological team!
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Everyone has different tastes, but I think Wuliangye is better.
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Wuliangye, Guojiao 1573, and Dream Blue 6 are actually about the same, look at the workmanship.
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I think Wuliangye is better because it tastes better.
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These three brands of liquor are selling very well and taste similar.
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The national cellar is the most delicious, the dancer is the most unpleasant, spicy throat, dry mouth, dizziness.
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Wuliangye is still delicious, and it has the feeling of high-end wine. 1573 is a bit spicy throat.
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Wuliangye, Guojiao 1573, Dream Blue, Wuliangye is the best among these three wines.
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Three or five years ago, 1618 was sold as a high-end product of Wuliangye, which was more expensive than crystal, but recently I found that 1618 could only be bought for about 960 yuan, while the crystal version of Wuliangye was sold for 1299 yuan a bottle.
What is the reason for this upside-down situation of high-end products?
What is the reason for this upside-down situation of high-end products?
I consulted a few friends in the wine industry, and their unanimous opinion was:
In the past two years, with the rise of Moutai, other manufacturers have also seen the power of the main brand, and began to cut some "sub-brand wines", and mainly promoted the main models, including Wuliangye, Luzhou Laojiao, etc., are cutting their own sub-brands and leaning their energy on the main products.
Wuliangye Group also did the same, it also felt the problem of competitors and market recognition, and also began to push the crystal bottle of Wuliangye, which is now commonly known as Pu 8. Therefore, in this case, it is normal for this kind of inversion to occur, and it is a real response to market demand.
In addition, high-end drinks are not drunk for the sake of drinking, but for the sake of face.
High-end drinks are not drunk for the sake of drinking, but for the sake of face.
You said, when you have a treat, take out a wine bottle packaging that most people don't know, and say that this is the high-end of Wuliangye, I believe that some people who don't know the goods will mumble in their hearts.
Instead of letting the invited person mutter, it is better to take a bottle of Pu 8, everyone knows it, and everyone knows that it is Wuliangye. The face is all gone, and everyone is happy.
Instead of letting the invited person mutter, it is better to take a bottle of Pu 8, everyone knows it, and everyone knows that it is Wuliangye. The face is all gone, and everyone is happy.
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