How to pickle chili peppers Small chili peppers are stored without spoiling

1. Choose the chili peppers.

2. Wash, dry the water outside, then remove the pedicle and cut it into rings about half a centimeter wide;

3. According to the amount of peppers to be pickled, take a clean glass bottle, a layer of peppers and a layer of salt, it is best to compact some while loading until it is finished; (Beat a large grain of salt is fine).

4. Boil an appropriate amount of vinegar to cool and pour it into a glass bottle, because the pepper has been pressed relatively firmly, so you can marinate the pepper without too much vinegar.

5. Just place it at room temperature in winter, if you are afraid of damage, it is better to put it in the refrigerator.

It can be eaten after marinating for about half a month.

Of course, because of their own taste to decide, you can also do not put vinegar, put a little tender leeks into the pickle together, the taste will be better, if the amount of pickling is more, you can find a jar, put it on a clean big stone, then it will be fully flavored, the stone should be selected, too heavy, the pepper taste will be dry.

Just use 25% salt and marinate in layers. Can be kept for 3-4 years.

Summary. The first method: cryopreservation method 1, the pepper does not need to be cleaned, directly take out some of the rotten ones, and leave a better quality ready for preservation.

2. Prepare a fresh-keeping bag, put all the peppers that need to be preserved, and then drain the air and seal it. 3. Put the chili pepper in the refrigerator to freeze in this way, remember that it must be frozen rather than refrigerated, and it can be thawed naturally when eating. This method of preservation is very simple, and it can be stored for a month, but the taste of preservation is not as good as that of fresh peppers.

The first method: cryopreservation method 1, the pepper does not need to be cleaned, and some of the rotten peppers are directly taken out, leaving a better quality ready to be preserved. 2. Prepare a fresh bag with a wide draft, put all the peppers that need to be preserved, and then drain the air and seal it.

3. Put the chili pepper in the refrigerator to freeze it, remember that it must be frozen rather than refrigerated, and you can thaw it carefully when eating. This method of preservation is very simple, and it can be stored for a month, but the taste of preservation is not as good as that of fresh peppers.

The second method: salt preservation method 1, this method also does not need to be cleaned, only need to pick out the bad peppers. Place the remaining peppers in a dustpan or other container, trap them and leave them on the balcony to dry for a few days.

2. Prepare a fresh-keeping bag or a crisper box, put the chili peppers in it, and then sprinkle a certain amount of salt into the box and seal it. 3. Store it in a dry and ventilated cool place. This preservation method is good, it can also be stored for more than 1 month, and the preserved taste is no different from fresh chili, so it is worth trying.

The third method: water preservation method 1, put the selected peppers in the fresh-keeping bag, tie the mouth tightly, and then we need to prick a few small holes in the fresh-keeping tongqi hail bag to let it breathe. 2. Next, prepare a basin of water and put the chili peppers in the water, so that after a while, the fresh-keeping bag will be filled with water.

3. Put the chili pepper and a basin of water in a cool place, and the sail can also be well preserved. This method can also be stored for 1 month, the taste is the same as fresh, and it is also easy and convenient to make.

1. Plastic bag, put the chili pepper into the plastic bag, then squeeze out the air in the plastic bag, then tie the plastic bag, soak it in clean water, and it can be stored for a week without deterioration.

2. Wear it, wear the pepper with a needle and thread, don't break the pepper when stringing the pepper, it is best to pass through the top of the pepper, and then put the pepper in a cool and ventilated place for storage.

3. Sun-drying, put the pepper in a sunny place to dry, and then put the dried pepper in a plastic bag for storage, the dried pepper can be kept for a long time without deterioration.

4. Chop peppers, if you collect too many sharp peppers, you can also pickle them into chopped peppers, chop the sharp peppers, cut them into pieces, and then add salt and fry them evenly to make chili sauce, and then store them in glass bottles, which can be kept for a long time.

1. Make chili sauce, clean the chili pepper, and then put it in a cool and ventilated place to dry, and after the excess water is drained, wear gloves and chop the chili pepper with a knife, then add an appropriate amount of salt and bean paste and stir it together, and then seal it.

2. Dry, wash the pepper with water, then spread it on the shelf, place it in a ventilated place to dry, be sure to remove all the excess water of the pepper, the drying time needs to reach about 5 days, and then seal it in order to preserve it for a long time.

3. To make dried chili peppers, first wash the chili peppers carefully, then drain its water, and then string them one by one and put them in a ventilated and sunny place in the house. It needs to be dried for 1 month, and when the pepper is air-dried, it can be eaten.

4. Dry the chili peppers, wash the chili peppers one by one, put it on the baking tray after calling the sensitive, and the seeds of the chili peppers are on top, and the roasting temperature is 50 degrees Celsius. Wait until the peppers are completely dehydrated.

When we buy food, some people habitually buy it in large quantities. At that time, the shelf life of food was effective, and it was easy to rot, and the same was true for sharp peppers, so how do we preserve them well? Let's take a look.

How to store sharp peppers is better

Pepper is inseparable from our daily life, and many foods are inseparable, and without it, it loses its color. We can put the pepper in a plastic bag and then refrigerate it in the refrigerator for about 4 days. Peppers can not be in a high temperature environment, it is easy to produce bacteria, so it needs to be placed in a low temperature place, it is best to buy a little less.

The storage method of sharp peppers

When we buy sharp peppers, it is best to buy them in small quantities and eat them all at once, so that the nutritional value of the food will not be lost. If we buy too much, we will wrap it in plastic wrap to avoid air contact, and then put it in the refrigerator to ensure the temperature.

In addition, we can also remove the stem of the chili pepper, light a candle, and when the candle oil is oiled, drip it onto the chili stem, and when it is solidified, you can put it in a plastic bag and seal it, and then put it in the refrigerator for 3 weeks.

Four ways to preserve peppers for a long time

1. Make chili sauce: we can clean the chili pepper, and then put it in a cool and ventilated place to dry, and after the excess water is drained, put on gloves and chop the chili pepper with a knife, then add an appropriate amount of salt and bean paste and stir it together, and then seal it.

2. Drying: We can wash the pepper with water, then spread it on the shelf, and place it in a ventilated place for air drying. Be sure to remove all the excess water of the pepper, and the drying time needs to reach about 5 days, and then seal it for long-term storage.

3. Make dried chili peppers: first wash the peppers carefully, then drain their water, and then string them one by one, and after all the peppers are skewered, put them in a ventilated and sunny place in the house. It takes up to 1 month to dry.

Wait for the peppers to dry before serving.

4. Drying chili peppers: This method is the fastest way to make it. Then I think we can wash the peppers, wash them one by one, and then put them on a baking tray with the seeds on top.

The roasting temperature is 50 degrees Celsius. Wait until the peppers are completely dehydrated.

Hello, dear, happy to answer for you, the answer is; Kiss the chopped green and red spicy Yukai pepper sauce preservation method 1First, if it is our own chopped pepper sauce, then put more salt, everyone knows that salt has a preservative function, and more salt can ensure that the chili pepper is stored for a longer time and does not deteriorate. 2.

Second, be sure to seal tightly and store it. Before storing, wipe the moisture on the package as clean as possible to isolate the moisture and air, so that it can remain unchanged. 3.

Third, every time we eat the chopped pepper sauce stored in the refrigerator, we should use waterless and clean chopsticks or spoons to take an appropriate amount of food, so as to avoid our water or our saliva from entering the bottle and causing the deterioration of pickle food. 4.Finally, if the chopped pepper sauce is not stored in the refrigerator every day, it should also be stored in a cool and dark place as much as possible.

This avoids the development of bacteria.

Because many people are busy with work, they will prepare a lot of ingredients at home at one time and take them out every time they make them. Some people are confused, how to store sharp peppers? About, How to store peppers? How to store chili peppers. I'll answer them all for you!

How to store sharp peppers.

Peppers are one of people's favorite vegetables, and adding a little chili pepper to each dish can not only be appetizing, but also supplement the body's microbiotics. Although peppers are commonly cultivated, many people do not know much about the storage methods of peppers. Due to the high storage temperature adapted to the sharp pepper, it is easy to breed pathogens, the storage resistance is not good, and it is difficult to destroy the circle in the preservation work.

Generally, late-maturing varieties with black and green skin, thick skin and spicy taste are more resistant to storage, and their disease resistance is strong and water dispersion loss is less. You can put the peppers in a plastic bag and put them in the refrigerator. The green and yellow ones can be stored for a week, but the red ones can only be stored for 3 to 4 days.

How to store chili peppers.

It is best to eat as much as you want, if it is really inconvenient, it is best to wrap it in plastic wrap and then put it in the refrigerator for preservation. Or cut off the stem of the chili, light the candle, drip the wax oil on the cross-section of the chili stem, wait for the signs of solidification, and then put the chili pepper in a plastic bag and store it in the refrigerator, taking care not to touch the candle that has solidified on the chili stem. (This method can be stored for more than 3 weeks).

Four ways to preserve chili peppers for a long time.

1.Wash the peppers and then dry them. Rinse the peppers with cold tap water and carefully wash away dirt and other debris.

Pick out the peppers that have been crushed or rotten, they cannot be stored for a long time. Pat the pepper dry with a paper towel before proceeding to the next step. You can wear gloves to protect your hands when handling chili peppers.

Chili peppers contain capsaicin, which can cause a burning sensation when touched on **. After handling the chili peppers, take special care not to touch your eyes or nose with your hands.

2.Lay the peppers on an iron rack. You can use a cooler rack, or other bottom ventilated rack. Try not to use a baking sheet or tray with a firm bottom, as they are not ventilated and it is more difficult for the peppers to air dry evenly.

Place the iron frame in a well-ventilated room that gets sunlight. The kitchen windowsill is a nice location. Let them dry for 3 days or more and then store in an airtight box.

3.Try threading the peppers on strings and hanging them. This method is simple and decorative.

Once the peppers have dried, you can continue to hang them or put them away for later use. Here's how to do it: Thread a thick long line or fishing line into the eye of the needle.

Insert the needle underneath the chili stalk, through the chili pepper, and repeat this step until all the chili peppers are skewered. Hang them in a well-ventilated and sunny place in the house. Wait 3 weeks to 1 month for the peppers to dry and ready to use.

4.Quickly dry the peppers in the oven. If you're in a hurry and don't want to wait for the peppers to dry naturally, you might as well use this method.

Rather than preserving the peppers whole, slicing them will dry them out faster and more evenly. Follow these simple steps: Cut the dried chili peppers in half.

Lay them out on a baking sheet with the pepper seeds facing up. Bake at 50 degrees Celsius (125 degrees Fahrenheit) or the lowest temperature for several hours. You can also use a food dehydrator to dehydrate the peppers quickly.