How to pickle radish strips, delicious, crispy and not bad

Here's how:Ingredients: 2 white radish, appropriate amount of salt, homemade chopped pepper.

Hot sauce 5 tablespoons.

Steps: 1. Wash the white radish and wipe it dry.

2. Cut the radish into strips and sprinkle with an appropriate amount of salt.

3. Marinate for two hours to remove the moisture.

4. It takes 3-7 days to dry the water on the balcony, and the radish strips should be turned in the middle.

5. After drying, wash it with water, dry it and set aside.

6. Use homemade chopped pepper hot sauce.

7. Put the hot sauce in the radish strips.

8. Mix the radish strips and hot sauce well and put them in the refrigerator.

Precautions for marinatingIn the process of pickling dried radish, there are some things to pay attention to, if there is a rainy day when drying radish, be sure to immediately take the radish back to the storage tank, so as not to breed bacteria to infect the dried radish.

When pickling, try to put a layer of radish and then sprinkle a layer of salt. After the radish is put into the storage tank, you can put the bamboo slices and press a stone on the bamboo slices, so that the radishes can fully absorb the salt.

As an appetizer, the radish strips are not difficult to make, first we wash the radish and cut it into strips, add two spoons of salt, marinate for half an hour, and then remove the salt water. Add some sugar to continue marinating, and after waiting for 30 minutes, you also need to remove the water from it. When marinating, you need to use some sauce.

We need to prepare light soy sauce and sugar, and we also need some balsamic vinegar, after mixing with water, wait until it boils and let it cool, pour the marinated sauce directly into the ceramic jar, and then put the previously processed radish strips into it, cover the lid and pickle, generally speaking, you can eat it after two or three days.

Cut the radish into strips and place it in a large bowl, you need to spread it with a layer and sprinkle a layer of salt on top. Then we spread another layer of radish strips, then sprinkle another layer of salt, repeat this several times, let it sit for 20 minutes, after which we pour out all the water in the bowl and put a large spoonful of sugar in it. Wait until we have stirred the sugar and radish strips well and let them sit for 20 minutes.

Then pour out all the water in the large bowl. Add two tablespoons of light soy sauce and one spoonful of white vinegar to the bowl. Add boiled water and wait until the water is completely submerged over the radish strips.

After covering with plastic wrap, put it in the refrigerator and refrigerate for two or three days to complete the pickling of the radish strips, and you can eat them.

Delicious, crispy and not bad, the pickled radish strips pickled steps are as follows:

Preparation: 5 kg of white radish, 75 grams of salt, 10ml of high liquor, 2 grams of Sichuan pepper, 10 grams of dried chili pepper.

1. Clean the radish first, then cut the radish into strips 5 cm long and cm thick, then put all the salt into the radish, stir well, and press the radish with a heavy object for 12 hours.

2. Put the pickled radish into the sun until the white radish is white, do not dry the radish too dry, and the surface of the dried radish should still have humidity, so that the dried radish can be eaten more crispy.

3. Put all the high liquor, Sichuan pepper and dried chili pepper into the dried radish and stir well, then put the dried radish into the sealed jar with the imitation collapse, and wait patiently for 7 to 10 days to eat. Eat a large volume of dried radish and store it at room temperature, and it will not be bad if you put it for 3 years.

Tips for pickling dried radish

1. When pickling dried radish, you need to put the two flavors of Sichuan pepper and liquor, because Sichuan pepper has the effect of increasing flavor and preservative, and liquor has the effect of sterilization and flavoring.

2. When pickling dried radish, do not stain raw water or oil throughout the whole process, and the dried radish stained with these two substances should be eaten within 1 month, if it exceeds this period, the dried radish will breed germs.

3. When pickling dried radish, it is best to choose a relatively small soil radish, not a large water radish, because the soil radish is more fragrant than the water radish, which can make the pickled radish more fragrant and flavorful.

The radish strips are so pickled, delicious and crispy:Ingredients: 1 white radish, 2 carrots, 200 grams of sugar, 200 grams of white vinegar.

Excipients: 1 tablespoon of salt, 200 grams of cold boiled water.

Steps: 1. Wash and peel the white radish and carrot.

2. Cut into thick strips.

3. Put it in a bowl, add salt, mix well, marinate and pour out the water.

4. Pour white sugar into cold boiled water, pour in white vinegar and mix well.

5. Soak the radish strips in mixed water for a day.

6. Take it out and eat it.