What does Tieguanyin taste like? What flavors does Tieguanyin have?

Tieguanyin can be divided into different production methods: light fragrance type, strong fragrance type and charcoal fragrance type, among which the light fragrance type and strong fragrance type are raw tea, good tea has a faint orchid fragrance, charcoal fragrance type has two kinds of machine roasting and artificial charcoal oven baking, charcoal flavor type is the tea after raw tea is roasted at high temperature, with the fire fragrance produced when roasting at high temperature.

The taste of Tieguanyin is very unusual, it has its unique charm, because it is a semi-fermented product, so its taste is strange, and Tieguanyin tea is like a stir-fried dish in various provinces, it is a different taste, what about Tieguanyin? It is a different taste of local soil, and the taste is different for a long time. You don't want to buy some fine taste. ，

Tieguanyin is not as fragrant as Longjing and flower tea. Very light and light fragrance. It is a little bitter in the mouth and sweet in the aftertaste.

That's of course, in addition to being able to refresh the mind, Tieguanyin is also very good for drinking often, and it also has the effect of lowering blood lipids and preventing cancer, the elderly generally like to drink, middle-aged people like me also like to drink, especially those who like to taste tea, I prefer to drink the tea in Anxi, I generally go to Yayun Pavilion to buy, I feel that the Anxi tea in Yayun Pavilion is not bad, the taste is more mellow, there is no bitterness at all, it is more suitable for most people.

Introducing the characteristics of Zhengwei Tieguanyin.

The taste of spring tea is particularly mellow and fresh, the aroma is rich and long-lasting, and the red edge is bright and consistent. Because the weather is warm in spring, the water and humidity are suitable, the Tieguanyin tea tree has grown in a winter and spring, the root system is developed, buy Tieguanyin to the first fragrant tea, strong absorption capacity, storage of more nutrients, fresh leaves hold tender for a long time, strong vitality, vigorous growth, appropriate polyphenol content, Anji acid pectin content more, various components are rich and coordinated.

The growing season of summer (summer) tea has high temperature, strong sunshine, low water content of fresh leaves, high polyphenol content, low content of pectin substances, uncoordinated ratio of anji acid and catechins, "fermentation" red becomes fast in the process of tea making, buy Tieguanyin to the first fragrant tea, it is difficult to master the process of "running water", the tea leaves are inconsistent, the color is dark brown, the aroma is light, and the taste is astringent. According to the analysis, the content of aroma components such as dimethyl sulfide and agarol in summer tea.

Less than spring tea. The autumn tea day is high and cool, the sunshine is long, and the temperature is slightly lower, which is conducive to the formation and accumulation of aromatic substances in the fresh leaves: the temperature is low in the tea making season, and the changes in the greening process can be reasonably controlled. Therefore, although the buds and leaves of autumn tea are thin, the color is emerald green, the aroma is particularly high, and the quality is very good.

It has a strong and lasting orchid fragrance, there is also a slight white osmanthus fragrance, the taste is rich and mellow, with a slight natural raw ginseng wine taste, after drinking, the teeth and cheeks are fragrant, the bottom of the throat is sweet, "there is a taste in the fragrance, there is a fragrance in the taste", it is refreshing, refreshing, and there is still the original tea white osmanthus fragrance when rushed to 10 times, which is the best good tea in the world.

Tieguanyin soup is golden in color, bright and clear, the bottom of the leaves is thick and bright, and has a silk gloss. The tea soup is mellow and sweet, and the entrance is sweet with honey; The aroma is rich and long-lasting, and it has the reputation of "seven bubbles with residual fragrance".

It can't smell like the mothballs you say.

1. Fragrant Tieguanyin.

The fragrance type has a relatively light taste, a slight sweetness on the tip of the tongue, and is biased towards modern craftsmanship, and currently has the largest share in the market. The color of the fragrant Tieguanyin is emerald green, the soup is clear, the aroma is rich, the floral fragrance is obvious, and the taste is mellow.

2. Strong fragrance type Tieguanyin.

The strong aroma type has a mellow taste, a high aroma, and a relatively sweet return, which is a product made by roasting and reprocessing tea fried by traditional technology. The strong fragrance type Tieguanyin has the characteristics of "fragrant, thick, mellow and sweet", the color is dark and bright, the soup color is golden, the aroma is pure, and the taste is heavy.

3. Chenxiang Tieguanyin.

Aged fragrance type, also known as old tea or ripe tea, is made of strong fragrance or light fragrance type Tieguanyin after long-term storage and repeated reprocessing, which is also semi-fermented tea. The aged fragrance type Tieguanyin has the characteristics of "thick, mellow, moist and soft", which is manifested as black in color, rich in soup, sweet and mellow, and agarwood condensation.

The flavors of Tieguanyin generally have a light fragrance type, a strong fragrance type, and recently a honey fragrance type, which can be selected according to personal preferences and tastes.

According to the taste, it is generally divided into: light fragrance type, strong fragrance type, and rhyme fragrance type.

According to the fragrance type, it is divided into light fragrance, rhyme and strong fragrance flavor.