What is Aged Tieguanyin? Storage method of aged Tieguanyin A brief introduction to the storage metho

Hello! The following is an article about aged Tieguanyin, which is for reference only. Anxi Aged Tieguanyin has only appeared on the market in recent years, so what is Aged Tieguanyin, Anxi people also call Aged Tieguanyin as "old tea" or "Aged Tea", Aged Tieguanyin refers to Tieguanyin that has been put for many years.

The quality of anything will change after a long time, and the same is true for Anxi Tieguanyin. The aged Tieguanyin referred to by the tea industry is not just a matter of putting Tieguanyin for a long time, and the preservation of aged Tieguanyin is also very strict. In the folk of Anxi, many tea farmers have the habit of storing Tieguanyin.

They slowly roasted the seasonal Tieguanyin tea to a dry enough degree over a fine fire and put it into a clay pot, sealed it with wax, and took it out to dry after a few years. If you encounter small problems such as gastrointestinal discomfort or headache, you can take out Tieguanyin, which has been placed for many years, and make a cup of medicine to drink, which is said to have a good effect. Some elderly people who know how to maintain health drink old tea to relieve the heat in the hot season.

In Anxi, there are also many cases of drinking aged Tieguanyin to cure diabetes. At the summit forum held in Anxi not long ago, some experts used scientific experiments to prove the benefits of aged Tieguanyin to the human body. In recent years, the mainstream of the Anxi Tieguanyin market is the lightly fermented clear soup and green water fragrance Tieguanyin.

However, some consumers with poor gastrointestinal function feel uncomfortable after drinking too much of this tea, and some people can't drink it on an empty stomach. Yunnan's Pu'er tea entered Quanzhou in this market situation, and it has blossomed everywhere all at once. The older Pu'er tea is, the more fragrant it is, and the advantages of drinking it without hurting the stomach and lowering lipids** have reminded many Tieguanyin operators of the aged Tieguanyin.

The aged Tieguanyin water quality is mellow, and the fragrance and taste are not worse than those of Pu'er tea for many years. An old tea guest told reporters that since he came into contact with the aged Tieguanyin, he changed the habit of not drinking tea on an empty stomach in the morning, and drank the aged Tieguanyin in the morning and evening, which not only does not hurt the stomach but also does not fall asleep due to drinking too much tea. The fragrant Anxi Tieguanyin has high requirements for storage conditions and needs to be placed in the refrigerator.

Even so, after 6 months, the taste is still very different from the new tea, the aroma is not as good as new, and the taste begins to change, and it is not as good as before. According to the analysis of relevant experts of the Fujian Provincial Tea Industry Research Association, the aged Tieguanyin has entered the field of vision of consumers and changed the previous taste list of Tieguanyin.

First, the status quo of few product types solves the problem of short shelf life of Tieguanyin, and the diversified product pattern makes Tieguanyin more competitive in the market. Inspired by Pu'er tea, the northern Fujian oolong tea area, led by Da Hong Pao, has begun to launch aged tea. Many tea merchants in the Quanzhou market have begun to launch aged Tieguanyin, and some companies are planning to launch a series of aged Tieguanyin products to the market.

In the near future, the aged Tieguanyin will become another strong product to open up the market and attract consumers, and the market prospect of the aged Tieguanyin is promising.

Are you satisfied with the above?

Aged Tieguanyin is a collection of many years, after continuous baking and refining into Fujian Anxi oolong tea, it maintains the previous traditional Tieguanyin production process, good taste, tea soup is light yellow, the aroma presents a carbon fragrance type, sweet and strong, many years of Tieguanyin has a certain health care and disease effect on the body. The following is a more detailed explanation of Pinshi Tea City.

Generally, Tieguanyin is green, and the aged Tieguanyin is black and oily, quite resistant to foaming, and it is refined by using the high-grade Anxi Tieguanyin added to the traditional charcoal baking technology after a long time of baking. And every.

In one or two years, it must be re-roasted again; Each time, the tea master should use the carbon melting method to bake for 30 to 60 hours; The packaging is then stored in a tile.

This tea is mellow, soft, and has an obvious "aged taste", and it is like an old medicinal wine, which is called "natural health products". Aged Tieguanyin not only has the effect of green tea, but also has the effect of treating colds, indigestion, lowering blood pressure and lipids, and preventing and treating diabetes, which has been confirmed by experts. In the folk of Anxi, there is also a legend about the aged Tieguanyin:

During the Qing Dynasty, there was a man named Lin Fulong who had a bad stomach, and one day his stomach was very swollen, he couldn't eat, and he looked for doctors everywhere to see his symptoms and his symptoms did not improve. The family hurriedly went to the ancestral house to pray for the blessing of the gods, and that night, the forester was enlightened by the immortals when he was dreaming. The next morning, according to the instructions of the immortal in the dream, the family rummaged through the ancestral house, found the old tea in the corner of the house, and then boiled it for the forester to drink.

In addition to legends, many tea farmers in Anxi have the custom of storing tea in clay pots every year, and use aged tea as medicine in case of cold and heat.

1. The storage method of aged Tieguanyin is very simple, first of all, the tea must be kept dry and of good quality, and secondly, the sealing of the tea must be strong, and the storage environment must be dry, ventilated and cool; Leave it on for 1-2 years and bake it again.

2. Aged Tieguanyin, it is not recommended to refrigerate. For the storage of this tea, we must pay attention to one point: we must pay attention to scientific and reasonable storage methods. It can be stored at room temperature according to the quality and production method, divided into five years, ten years, fifteen years, eighteen years, twenty-eight years, etc.

In general, the collection period should not exceed 30 years.