What is the difference between the brewing method of raw and cooked Pu er tea? What are the benefits

Pu'er tea is a kind of tea that many people love, it smells fragrant and refreshing to drink. Moreover, Pu'er tea is also divided into raw tea and cooked tea, and the tea is different, so the brewing method of tea is also different, so let's see what the difference is.

1. Pu'er raw tea has a tea-to-water ratio of 1:30 or 1:35 when brewing.

When brewing ripe tea, the ratio of tea to water is 1:30 or 1:33.

Raw tea usually brews for 5 to 8 seconds before the soup comes out. Ripe tea can only be brewed after 10 to 15 seconds. And raw tea must be washed when brewing.

Whereas ripe Pu'er tea needs to be brewed in the same way as gongfu tea.

2. The water temperature of raw tea and cooked tea is also different when brewing. Because the biggest difference between raw tea and cooked tea is that raw tea is not stir-fried, so the bitterness and astringency are relatively heavy. Therefore, when brewing, it is necessary to reduce this taste to make the taste of the tea more mellow, and generally speaking, the water temperature of the tea can be appropriately reduced.

To achieve the purpose of making tea mellow. And when making raw tea, don't cover the teacup, the lid is easy to be stuffy by the heat, and it will be easy to produce a sour taste. As a result, the taste of the tea is not mellow.

3. Because raw tea is not stir-fried, and ripe tea is stir-fried, ripe tea needs to be brewed with boiling water, which can stimulate the aroma in the tea, and the ripe tea is processed by fermentation. There may be some odor and dust in the material during the production process. If you brew with hot water, it will wash away the dust and odors.

Therefore, ripe tea should be brewed with scalding water, and high-temperature water should be brewed.

4. Pu-erh tea is mild, resistant to storage, and has many effects, so Pu-erh raw tea can inhibit cholesterol synthesis in the body, thereby reducing blood cholesterol. Triglyceride and free fatty acid content. In addition, Pu'er tea can relax blood vessels and also have a certain effect on blood pressure control.

Then Pu'er tea has a significant protective effect on the mucosa of the gastrointestinal tract, which can strengthen intestinal peristalsis and promote digestion. It has the effect of lowering blood lipids, purifying blood and protecting the blood vessel wall. Moreover, modern studies have shown that raw tea is rich in tea polyphenols, amino acids, vitamins and nutrients, which have the effect of relieving fever in summer and adding nutrition.

There is no difference between the brewing method of raw and cooked tea. Of course, if you have to make a difference, it's the temperature of the water. The benefits of drinking Pu-erh tea are to lower blood lipids, blood sugar, and blood pressure.

Raw tea needs to be cleaned once first, and it should be brewed with boiling water, while cooked tea needs to be cleaned twice, and it is necessary to pay attention to choosing a lower temperature; It can improve the body's immunity, improve sleep quality, promote blood circulation, clear heat and detoxify, and promote blood circulation and eliminate blood stasis.

The brewing method is mainly due to the difference in water temperature, relatively speaking, Pu'er tea is cold by nature, and its water temperature requirements are not so high; It can play a protective role in the liver, speed up the vasoconstriction function, have a diuretic effect, and can also supplement the vitamin C decomposed in alcohol, which has the effect of refreshing the mind.

Pu'er tea is divided into raw tea and cooked tea, and the brewing method of these two different tea leaves is also different.

The amount of brewing is different

Pu-erh raw tea: Pour 10 grams of Pu-erh tea into a teapot or gaiwan and pour about 330 ml of boiling water.

Accurately measure with a microelectronic scale, and it is advisable to take 3-5 grams of dry tea and mix it with 100-150 ml of water.

Coming out of the water

Pu'er raw tea lasts 5-8 seconds to pour the tea soup into a fair cup, and then pour the tea soup into a tea cup, first smell its fragrance, see its color, and then drink.

Pu'er ripe tea, because after the Wodui process, the tea quality is damaged, the surface of the tea is easy to form some ingredients that are not easy to dissolve in water, which affects the authenticity of the tea soup, so generally the first two tea soups are washed away, and the water time of the next few dishes is shorter than that of brewing raw tea.

Moreover, it should be noted that the strength of pouring water into the pot (bowl) should not be too heavy, should not be stirred, should not be shaken, and should not be brewed again after standing for a long time, so as not to make the tea soup turbid and the tea taste distorted.

The process is different

Pu'er raw tea is washed first, and the impurities and foreign matter on the surface of Pu'er tea can be washed away, so as to fully release the true taste of Pu'er tea. Then pour in 90 -93 water to brew.

Most of the ripe Pu'er tea is also brewed with the tea set and brewing method of gongfu tea, and the water humidity requirement reaches 100 degrees is preferred.

Difference Between Pu-erh Raw Tea and Cooked Tea:

The difference between raw Pu'er tea and ripe tea is that they go through different fermentation processes in Wudui. Raw tea refers to the fact that hair tea is completely transformed according to nature without going through the process of "Wudui", which is a traditional production method in history.

Ripe tea refers to the rapid fermentation of Mao tea through wet ripening in an artificial way, which promotes the non-enzymatic automatic oxidation of polyphenolic compounds and converts them into tea contents, reduces bitterness and astringency, makes the taste mellow, eliminates green odor, and shortens its aging stage.

Yes.

1. The water temperature is differentHow to brew raw Pu-erh tea. Generally, the water temperature of raw tea is about 80-95 degrees, and it is not recommended to brew it with boiling water that is too hot.

When brewing ripe Pu'er tea, you can also take the brewing tea set and brewing method of gongfu tea, the water temperature must reach 100 degrees, and 3-5 grams of dry tea with 100-150 ml of water is a more appropriate ratio.

2. Tea washing:Pu'er raw tea needs to be washed, usually once or twice. After the soup is made, the lid of the pot or bowl should be opened, otherwise the aroma of the tea leaves is easy to volatilize.

When brewing ripe tea, the first two tea soups should not be poured out, and everyone must be careful not to stir and shake.

Precautions for drinking Pu'er tea.

Pu-erh tea should be drunk lightly, and it is not advisable to drink strong tea temporarily, and drinking too strong Pu-erh tea will make the human body innovate and balance its properties, weaken the attraction of the stomach and intestines to iron in food, and cause blood blight or vitamin B deficiency.

Avoid drinking a small amount of Pu-erh tea before and after meals: Drinking a small amount of Pu-erh tea before meals will soothe the saliva and reflect food accumulation. Drink after meals at the right time, and there is no self-awareness. The meal is always good, continuous for an hour, and the ability to truly achieve good results in health and hygiene.

How to brew Erh tea:

Cooked tea brewing method: wash the tea twice, the purple clay pot is more suitable for brewing aged Pu'er tea, what you should pay attention to is the temperature, the higher the water temperature, the better. It is advisable to use a thick-walled pot or to pour a pot with rising water before making tea.

A good way to brew aged Pu'er tea doesn't need to be too exquisite, the reason why it's good is how to brew and how to taste it. With a strong taste and a light elegance, the old tea is like an experienced old man, who is sleek and sleek. The old tea is also smooth, soft and smooth!

Raw tea brewing method: wash the tea again, if it is not loose tea, you can cover it properly when washing, so that the tea can be scattered when it comes to the second course, the water temperature is to boil water, that is, 100 degrees of water, the front can be out of the water quickly, and when the tea taste becomes lighter, you can cover it, and the time can be tried to master it. Because there are many unstable factors in raw tea, the tea is still that piece of tea, and it is delicious if brewed properly, otherwise it will have a miscellaneous taste and it will not taste good.

You can't brew new tea with too high a water temperature. Tea is still washed with rising water, and the water temperature should not be too high when the tea is produced. The amount of tea should also be less than more.

New tea that is too strong is not good to taste. There are also some tricks to open the lid when brewing with a gaiwan, especially when washing tea. Do not continue to brew at the end of tea washing, open the lid and wait for the tea to cool before brewing.

What is the difference between raw and cooked Pu'er tea?

There are differences in the brewing method of raw tea and cooked tea, I really haven't paid attention to it before, there is little time at home, most of the time it is office tea, Ruyi cup brewing, raw tea, cooked tea is brewed like this, and I have learned.

There is not much difference, except that ripe tea is better washed two or three times, hygiene issues. After that, the boiling water should be used directly to soak the water, and the water can be cooled slightly if it is raw, not too boiled.

Kindness. The difference is still big. Ripe tea has no bitter or astringent taste due to the fermentation of Wudui.

So basically, the speed of the soup will not affect the taste too much. But as long as the tea is good. Raw and cooked tea is brewed directly out of the soup before brewing.

Some raw teas should not be made with water that is too boiled. so as not to come out with a bitter taste.

The basic brewing of Pu'er tea pays attention to the water temperature, the amount of tea, and the brewing time, which are basically no different, but the difference is that it depends on the individual and is adjusted according to the personal taste.