What are the top 10 famous teas in China? Is drinking tea good for the body?

It is West Lake Longjing, Dongting Biluochun, Xinyang Maojian, Huangshan Maofeng, Lushan Yunwu, Junshan Silver Needle, Qimen Black Tea, Wuyi Rock Tea, Tieguanyin, Lu'an Gua Pian, Duyun Maojian and so on, drinking tea can make people feel uplifted, eliminate fatigue, etc., and can also play a diuretic role.

Lu'an Gua Pian, Da Hong Pao, Pu'er Tea, Longjing Tea, Fuding White Tea, Tieguanyin, Xinyang Maojian, and so on These teas are very famous, and the benefits of drinking tea to the body are very great, which can help clean up intestinal toxins, and can drain oil.

I think the top 10 famous teas in China are Longjing Tea, Tieguanyin, Yunnan Pu'er Tea, Maofeng, Biluochun, Junshan Yinzhen, Lushan Yunwu, Oolong, Qihong and Jasmine Tea. And I think drinking tea is good for the body.

Pu'er, Longjing, Maojian, Maofeng, Yunwu Tea, Biluochun, Tieguanyin, Black Tea. The benefits are very large, and they can be reduced by three highs.

The top 10 most famous teas in China are green tea. Huangshan Maofeng is produced in the Huangshan (Huizhou) area of Anhui Province, so it is also called Hui tea. The taste is mellow and sweet, the aroma is like orchid, and the attraction is long-lasting.

Because the newly made tea leaves are white pituitary, the bud peak has mang, and the fresh leaves come from the top of the Yellow Mountain, so this tea is named the Yellow Mountain Maofeng. "Slice**"with"Ivory"It is the two major characteristics of Huangshan Maofeng. Wuyi Rock Tea Wuyi Rock Tea is a traditional Chinese tea produced in northern Fujian"Southeast Xiujia"Wuyi Mountain area.

Wuyi rock tea has the fragrance of green tea and the mellowness of black tea. According to the product classification, Wuyi rock tea can be divided into five categories.

Big red robe, fir, osmanthus, narcissus and Mo on the species. Rock tea is famous for the big red robe, white cockscomb, Tieguanyin and water golden turtle. Pu'er Tea in Yunnan Province Pu'er tea is mainly produced in Xishuangbanna, Lincang, Pu'er and other regions of Yunnan Province.

Since the Qing Dynasty, the history of tribute has continued until the end of the Qing Dynasty, and it has been prevalent in the Qing Dynasty imperial palace for more than 200 years. Pu-erh tea can be divided into raw tea and cooked tea. "The older it gets, the more fragrant it is"It is the biggest feature of Pu'er tea.

Pu'er tea is brownish red in color, bright in color, sharp and long-lasting in aroma, unique in taste, thick and mellow in taste, and durable in foaming. It is produced in Hunan. Junshan Silver Needle began in the Tang Dynasty and was listed in the Qing Dynasty"Tribute tea"。

Junshan silver needle tea has a clear, mellow and refreshing aroma.

The taste is high, the bud head is strong and multi-milli, the cord is indeed symmetrical, the hair is like a feather, the bud head is golden and shiny, and the bottom of the leaf is thick and bright. The taste is sweet and mellow, and over time, the taste does not change. Dongting Biluochun is produced in East Dongting Mountain and West Dongting Mountain (now Wuzhong District, Suzhou) of Taihu Lake, Wu County, Suzhou City, Jiangsu Province.

This tea also has a name"Disgusting sweet"According to legend, there was a nun who went up the mountain to pick spring, and picked a few tea leaves without much effort"This incense is disgusting and sweet", so the locals call this tea"Disgusting sweet"。

Duyun hair tip is mainly produced in Duyun City, Guizhou Province. In 1956, it was named by Grandpa Mao himself, also known as"White hair tip"、"Fine hair tips"、"Fish hook tea"、"Bird's tongue tea"。The color of the tea leaves is green, the tea soup is yellow and green, the aroma is fresh and tender, the chestnut fragrance is high and lasting, the taste is fresh, and the aftertaste is sweet and mellow.

There are many versions of the top 10 famous teas. Generally speaking, the results of the top ten famous teas selected by Beiyang ** to participate in the Panama Exposition in 1915 and the top ten famous teas selected by experts in 1959** to implement the national tea production situation are authoritative.