Sydney pear has the effect of dissolving phlegm and relieving cough, how should you eat it?

You can peel and slice the pears, put them in a pot and add rock sugar, simmer for about half an hour, and drink water. You can also cut the pear from 1 3, remove the middle core, add rock sugar, cover it again, put it in a pot and steam it for about half an hour, and then eat the pear with water. It has the effect of clearing the lungs, relieving cough and reducing phlegm.

In addition, if the cough is severe, you need to take medication according to the doctor's instructions** to avoid delaying the condition.

Pears can be washed and eaten raw or cooked, and eating them in moderation can replenish nutrients and water, relieve cough and dilute phlegm, but eating pears has no effect. Cough and sputum production are a common type of symptoms, which can be caused by a variety of diseases, and need to be clarified**after**. For example, if you have a cold and cough caused by wind and cold, if you use stewed pear with Chuanbei, not only will not relieve the symptoms, but will make the cough worse.

The reason is that Chuanbei is a cold substance, and the use of diseases caused by cold is tantamount to "adding insult to injury".

Generally, pears have a certain use for cough, you can stew pears with Chuanbei or stewed pears with rock sugar, you can add honey mixed with pear stewed soup to drink, this has a certain effect on cough, because the pear itself has the effect of moistening the lungs and relieving cough and phlegm. Stewed pear with rock sugar has the effect of relieving cough and phlegm, moistening the lungs and clearing dryness, if it is a cold or cough caused by fire, you can eat a little. For middle-aged and elderly people with chronic laryngitis and cough and asthma, you can drink a bowl of stewed pears with rock sugar every day.

It has a maintenance effect on the throat, and nourishes the yin and moisturizes the lungs, and the nutritional value is very rich.

The medicine that dissolves phlegm is accompanied by summer, dampness and phlegm, reduces inversion and relieves vomiting, and dissolves phlegm. It is used for phlegm poly, coughing, wheezing, phlegm drinking, dizziness, wind phlegm dizziness, phlegm syncope, headache, vomiting and nausea, chest tightness, and repentance. Tangerine peel, regulates qi and strengthens the spleen, dries and dissolves phlegm.

Luo Han Guo, antitussive and expectorant. Sichuan fritillary, clear heat, moisten the lungs, dissolve phlegm and relieve cough. Zhejiang has a good effect on the hoarse and silent throat, phlegm cough, staying up late on fire, sore throat and so on caused by smoking and drinking, and is a must-have treasure for families.

Pears contain a variety of vitamins, malic acid, citric acid and potassium, calcium, with the effect of reducing fire, moistening the lungs, phlegm, cough and so on, usually eaten raw, or the pear juice to drink, can also be boiled with rock sugar, can enhance the effect of moistening the lungs and relieving cough, can also be stewed with Chuanbei, can moisten the lungs and dissolve phlegm, but also play a certain beauty effect.

Sydney pears can be boiled and eaten, and then a spoonful of sugar is added, such pears are very delicious, and have the effect of dissolving phlegm and relieving cough.

Sydney pears can be steamed or made into rock sugar pears, and then eaten after being chilled, or they can be eaten raw, which has a good effect on cough and phlegm.

Pears have the effect of quenching thirst, clearing heat and moistening dryness, dissolving phlegm and relieving cough, so they can be eaten raw, or stewed with rock sugar pear water, and made into autumn pear paste can play a role in dissolving phlegm and relieving cough. And it can also add some heat-clearing traditional Chinese medicine, you can add Sichuan fritillary, dried orange or orange peel, mint, licorice, etc. when stewing pears can enhance the effect of phlegm and cough, and you can also add some eleutherococcus senticosus and Sichuan fritillary. Steamed with Sydney, cold cough can be stopped, but this situation is not conducive to and too much, pear sex cool into the lungs, with the effect of shengjin, dry heat and phlegm, it has the effect of phlegm, gas, cough, depression.

<> in this case, put the freshly cut pears and scallops in a pot and boil them in water, and they are ready to use for about an hour. Cough has a priority of severity. If the cough is very severe, it is recommended to have a check-up.

Pears can be used to make Aurora pear soup, which can play a role in relieving cough, clearing heat and dissolving phlegm. The specific method is as follows: 200 grams of pears, 50 grams of Shuifa Aurora, an appropriate amount of rock sugar, Sydney pears are washed, peeled, cored, and cut into pieces, and at the same time, the washed Aurora is put into the pot, add an appropriate amount of water and boil for 20 minutes, and then add rock sugar to taste.

Pears have a diuretic effect, frequent urination at night, and pears should be eaten less before going to bed, and pears are best not to drink a lot of boiled water, otherwise they are prone to bloating and diarrhea. Wash the pears with the skin, cut them into caps, remove the cores and place them in a bowl. Mash 5 grams of fritillary into a puree and put some rock sugar into the hollowed-out pears.

Place the pears in a bowl and heat them in a steamer. Steam for 40 minutes and turn off the heat. Eat pears while they are hot and drink pear juice.

Dried scallops, pears and rock sugar can clear the lungs from heat and moisturize the lungs.

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You can add the bottom of the pear to cut off as a lid, and then use a knife to dig out the core, add the skin to remove, put an appropriate amount of rock sugar in it, and steam it in the pot for half an hour before eating, this is our daily rock sugar pear, it has a good cough and phlegm effect, and the medicinal value of Sydney pear is also very high.

You can cut the pear into slices, then put it in water and add some rock sugar to boil, wait for about 30 minutes and then turn off the heat, and then the pear soup is ready, which can play a role in dissolving phlegm and relieving cough to a certain extent.

You can boil rock candy with pears and drink it, because if you do this, you can boil it into rock sugar pear water, which has the effect of relieving cough and is very good for the body.

Scrambled eggs with ginger, four seam points with needles (thick needles pricked interphalangeal joints!!) And so on, but none of them worked. As we age, our immune system gradually improves, and after the age of 10, I basically don't catch colds anymore.

This is where I decided to study medicine. Cough up phlegm, nourish blood and muscles, reduce fire and detoxify and other effects. Sydney pears are crisp and juicy, with high water content, rich in fruit acid, grape acid, sucrose, malic acid, protein, calcium, phosphorus, iron, vitamins and other nutrients, with high nutritional value.

<> pears and rock sugar to make pears. However, after drinking, the rock sugar pears made in this way often do not have the effect of relieving cough as they want, and even have the opposite effect. This can't help but make people wonder, is the rock sugar Sydney really as good as it says?

However, he likes to use "food therapy" methods such as stewed pears with rock sugar and steamed pear Sichuan shellfish with rock sugar to relieve cough, relieve symptoms such as pharyngitis, sore throat and cough, and the effect is not bad. The main effect of rock sugar pear is that it can suppress cough, not that there are any special ingredients in it, even if the two rock sugar pear is not very difficult to make, it can generally be made at home.

The raw materials are relatively simple, a pear, an appropriate amount of rock sugar, or add a fritillary. First wash a pear with water, then use a peeler to remove the pear peel, cut off the top of the pear, and if the intestines are dry, the stool will be smooth. So, what is the right thing to drink?

After understanding this effect, you can use it however you want. It is simple to make, the medicinal effect is gentle, and there is a good taste, which can be promoted, clearing heat and quenching thirst: clearing heat and quenching thirst is one of the main effects of stewed pears with rock sugar.

It has a good effect on relieving symptoms such as fever, injury and thirst caused by distemper virus; Stewed pears with rock sugar are very good food, but because pears are cold fruits, people with weak constitution should not eat more. In addition, the sugar content of rock sugar is too high, and diabetics should control the amount of food they eat. Rock sugar is sweet in taste, flat in nature, and enters the lungs and spleen meridians; It has the effect of nourishing qi in the body and moistening the lungs in the stomach; It is used for cough and asthma caused by lung dryness, lung deficiency, wind, cold and fatigue, pediatric malaria, mouth dysentery, aphthous ulcers, wind and fire toothache.

If you have diarrhea, vomiting or gastroenteritis, try not to eat it, and people with diabetes should also eat less pears. Sydney pears can be diuretic, so they can't be eaten before going to bed, and Sydney pears can't be eaten with drugs such as aminophylline and baking soda.

Pears are cold and damp, and eating more will hurt the spleen and stomach, so those who are cold and afraid of cold should eat less. Patients with blood deficiency, chills, diarrhea, and cold hands and feet should not eat more pears. Pears contain a lot of fruit acids, so they should not be used together with alkaline drugs, such as aminophylline, baking soda, etc.

Eat with crab meat, because Sydney is cold, crab is also cold, and the two eat together, hurting people's stomach. It is omnivorous with greasy, hot and cold things, and can easily cause diarrhea. Those with loose stools, cold pain in the abdomen, cough in the lungs, and thin sputum and saliva should avoid eating pears.

1. Patients with chronic enteritis and stomach cold should avoid eating raw pears. 2. Pears are cold, don't eat too much at a time. People with a weak spleen and stomach should not eat raw pears, but can cut pears into pieces and boil water to eat.

3. Pears contain more fruit acid, and those with more stomach acid should not eat more. 4. Pears have diuretic effect, and those with frequent nocturia should eat less before going to bed. 5. Pears contain high sugar content, so diabetics should be cautious.

Sydney Chuanbei stewed rock sugar:

Ingredients: 2 pears, 10g of rock sugar, 6g of Sichuan fritillary.

Excipients: a small amount of wolfberry (for decoration, you can do without).

1. After the pear is cleaned, cut off the top hat.

2. Dig out the kernel with a knife.

3. Soak the fritillary in water for 10 minutes, and then clean it.

4. Dig the pear, put it in a bowl, and put the washed Chuanbei inside.

5. Add an appropriate amount of boiling water.

6. Add an appropriate amount of rock sugar.

7. Cover the top hat and steam for 1 hour.

8. Take it out and let it cool, then it can be eaten.

Remove the pears and cut them into small pieces, wait for the water in the pot to boil, add an appropriate amount of rock sugar, and add the cut pears to simmer together after the rock sugar melts.

The name of Sydney pear, the flesh is tender and white as snow, so it is called, it is a common fruit, according to the "Compendium of Materia Medica", the pear is also profitable, and its sex is fluent. The fruit is round or oblate, and the apex and base are uneven. The longitudinal diameter is 8 tables and 9 cm, the transverse diameter is 9 to cm, the fruit is medium and large, the average single fruit weight is 300 to 400 grams, the maximum single fruit weight is 750 to 975 grams, the bagging fruit surface is yellowish-white, the fruit stalk is short, the skin is thin, the stars are small, and the rust spots are large and dense.

The cultivated varieties of Yantai in Shandong Province include Haiyang Qiuyue pear, Huang County Changjiang pear, Xiangqi Burning Qixia large perfume pear, Laiyang Chi pear (Ci pear), Laixi crystal pear and perfume pear. In the areas of Baoding, Handan, Shijiazhuang and Xingtai in Hebei Province, the main varieties are Ya pear, snow pear, round yellow pear, snow green pear and red pear.

Morphological characteristics

The tree is strong, the crown is large, the bud is high, the branching force is strong, the short fruit branches are the main fruit, and the fruit platform has a strong ability to bear fruit continuously. There are 2 to 3 fruits per inflorescence, no fruit drop before picking, high yield, stable yield, low graft saplings begin to flower and bear fruit in the 4th year, and the flowering rate is 100% in the 5th year. Self-flowering is poor, and pollinators must be deployed.

Sydney pear cultivation has a history of more than 400 years, enjoys a good reputation in the country, the production of Sydney pear is delicate and delicate, heavy water, high sugar content, sweet and fragrant, single fruit weight kilogram to 1 kilogram, the largest single fruit weight up to kilogram, pear pomace only next to the fruit of about 5% of the weight. Cangxi Sydney pear is known throughout the country for its large fruit, small kernel, white and delicate flesh, and fragrant juice and multi-chemical residue, and is known as the "crown of sand pear" and won the title of high-quality fruit in Sichuan Province.

My dear, I'm glad to answer for you, how to boil pear water, how to boil pear water, how to reduce cough and phlegm, 1. Soak the dried white fungus in water in advance, remove the pedicle and tear it into small pieces for later use; 2. Wash the snow pear, remove the core and cut it into large pieces, no need to peel it, the skin is very nutritious; 3. Put the snow stains or pear pieces, rock sugar, wolfberry, and soaked white fungus into the pot; 4. Add about 2L of water and bring to a boil; 5. Turn to the small Hu Shihuo and simmer for about 40 minutes, mainly drinking water. It is best to use snow pear for pear water, because Ziwu has high medicinal value for snow pear, with clear heart and lungs, facilitation, cough suppressant, moisturizing and refreshing wind, sobering up and detoxifying and other effects, Chinese medicine "pear paste" is made of snow pear with Chinese herbal medicine. There is no need to remove the pear peel when boiling pear water, because the pear peel is very nutritious, and mothers can rest assured that the pear peel will not have an astringent taste after boiling.

Sincerely hope mine is helpful to you