In the hot summer, why not have some heavy food, how to make fried scorpions?

Summer has arrived, so when summer comes, students and some staff who are studying outside will choose to spend a few days with their parents during the summer vacation. At this time, the food stalls in the major night markets will be crowded with people, but there are some people who don't like to eat these things outside. Because they think that the food stalls will be a little unclean, then at this time they will choose to make something very delicious at home, so now we are going to talk about how to fry scorpions?

In fact, there are many ways to prepare scorpions, you can choose hot pot braised and steamed. So you need to choose which method to choose according to your own preferences, but I think the best thing to eat is fried scorpions, because fried scorpions are very suitable for the hot and dry atmosphere of summer. Then first we need to do some preparations, first we need to chop the sheep scorpion into small pieces of 3 or four centimeters, and then wash it and soak it in cold water for three hours.

The main purpose of this is to remove the smell from the scorpion, and then prepare some side dishes such as onions and coriander.

To start making, heat the pan and add a little oil to it. Prepare some shallots, some ginger, some fish maw and other spices that we can usually see at home. When the oil in the pan is 60% hot, you can add the scorpion, and then keep stir-frying.

When the scorpion is fragrant, you can take it out of the pot and set aside. At this time, we are stir-frying scorpions, green onions, ginger, garlic and peppercorns together, stir-frying them to make them fragrant, if you like to eat spicy things, you can put more chili peppers and some pepper flavors, you can adjust them according to your own preferences.

At the same time, I will tell you one thing according to your own taste, that is, we must handle the scorpions well when we make fried scorpions, otherwise it will be very fishy. It affects our taste very much, so when making it, you only need to follow some tutorials on the Internet. At the same time, you can also add some steps according to your usual cooking experience, so it doesn't matter, I hope everyone can eat delicious fried scorpions in summer.

The scorpion needs to be cleaned, then skewered with a stick and fried in an oil pan, which can be fried until the surface is crispy and dipped in some other seasonings.

First remove the tail of the scorpion, and then remove all the toxins on the scorpion's body, clean it, and fry it directly, so that you can do it.

After cleaning the scorpion, clean up the poisonous part of the tail, fry it in an oil pan and sprinkle it with seasoning.

There are many ways to make sheep and scorpions, such as braised sheep, stewed and hot pot, all of which are deeply tasted by the locals, but I still think the earliest method is delicious. It was first invented by Su Dongpo, and it was delicious to make a dish of mutton bones that no one wanted. Chop the lamb scorpion into 4 cm pieces, wash them, and then soak them in cold water for 2 hours, the purpose is to soak out the blood water in the mutton to remove the smell.

Put oil in a pan and fry the onion and parsley with the root of the whole bird.

Sometimes you see restaurants on the street that say "Lambricorn", but that is wrong. That "karma" is not a "scorpion". 羯 (Yinjie), refers to a tribe of the Xiongnu tribe in the north during the Sixteen Kingdoms of the Eastern Jin Dynasty, and it is not because of this word that there is a "sheep" next to the word "sheep" that mistakenly makes a sheep scorpion.

5 coriander, 1 green onion, 1 small piece of ginger, 15 grams of Sichuan pepper, 10 grams of cumin, 10 grams of white button, 15 grams of cumin, 1 small piece of good ginger (about 15 grams), 1 grass fruit, 2 bay leaves, 1 section of cinnamon, 50g of dried chili pepper, 15 grams of white peppercorns.

The sheep scorpion is the sheep beam, because its shape resembles a scorpion, so it is commonly known as the sheep scorpion. As the saying goes, "It is better to eat a pig than a cow, and it is better to eat a cow than a sheep."

And the sheep scorpion is the best product in the sheep. The following is the method of red soup lamb scorpion hot pot: then turn off the low heat and add all the accessories to stir-fry slowly to bring out the fragrance, add the lamb scorpion and stir-fry over high heat for 5 minutes, directly add water to stew (remember to add seasonings to this step, light soy sauce and dark soy sauce appropriate amount), after the pot is boiled, turn to low heat and continue to simmer for another hour and a half, you can get out of the pot.

The secret braised sauce is the most common method, with large ingredients of Sichuan pepper and chili pepper ready, plus a bag of sweet noodle sauce, a bottle of cooking wine, dark soy sauce, soy sauce and all the accessories and mix well. If you are patient, simmer slowly, and if you are anxious, you can go to the pressure cooker and stew until soft. It must also be a mutton delicacy that everyone likes, and I often go out to the restaurant to have a meal of mutton scorpions.

In fact, the sheep scorpion can also be made by itself, and the taste of the sheep scorpion we make ourselves is not discounted at all, basically similar to that in the restaurant.

Clean them first, heat oil in a pot, add the scorpions when it is 6 hot, fry them until they are crispy, and sprinkle them with some salt.

First of all, you have to buy a lot of scorpions, then go home and clean them up, directly boil the oil in the pot, and then put the scorpions in, put some condiments in it, and fry it for about 10 minutes. The scorpion is very tasty. Stuffy.

First of all, the green onion, ginger and garlic should be stir-fried, and then the shoes should be fried in a pan, adding various seasonings, and fried until golden brown.