How to eat pure glutinous rice rice cakes, how to eat glutinous rice rice cakes

I love to eat ** fried rice cakes.

The rice cakes that are made in this way are like small gold bars, and they are festive and especially flattering. It tastes crispy on the outside and glutinous on the inside, and you can hear the crispy sound on the surface when you bite into it. Dip it in a sweet but not greasy brown sugar juice, the more you chew it, the more fragrant it becomes, and it will be sold out within minutes of being served on the table, which is very popular.

The production method is also very simple, it can be made in a few steps, and if you have ready-made rice cakes at home, it is more convenient to fry them directly.

Although rice cakes are delicious, they are not easy to digest, and people with poor digestion tend to eat less.

How to make red bean rice cake made with glutinous rice flour and honey red beans. The method is very simple, no need to fall, you can directly steam it and cut it into pieces or slices and serve it.

1 Bring water to a boil, add brown sugar and turn off the heat.

2Let the sugar completely dissolve in water and let it cool slightly.

3. Pour the glutinous rice flour into the brown sugar water.

4. Stir into a paste.

5. Smear a layer of oil on the bottom of the steaming tray, pour in the brown sugar paste, smooth the surface with some water with a spatula, and steam it in the pot for 40 60 minutes (according to the size of the steaming tray to form the thickness of the cake, you can insert a chopstick after 40 minutes, and the chopsticks are not stained with sticky matter after being pulled out).

6. After steaming, take it out and let it cool.

7. Demold and cut into pieces.

8. Sweet and glutinous, with a unique flavor!

Cut the rice cakes into slices, beat the eggs and fry them together in oil.

Glutinous rice cakes can be eaten steamed, fried, or boiled.

The practice of glutinous rice rice cake in the north:

1. The jujube needs to remove its hard pedicle, otherwise it will be panicked to eat it in the stomach. Carefully remove them one by one, and the red dates with insect eyes should be picked out. Then boil the jujubes in boiling water until soft, remove and drain for later use.

2. Pour all the glutinous rice noodles into a large basin and stir with your hands while slowly pouring in water. Let the glutinous rice noodles be moistened with water, but not to the extent that they form lumps. 3. Be patient in this process, add water slowly, and stir quickly with your hands.

4. Until all the glutinous rice noodles are shallowly wet with water, hold a handful of glutinous rice noodles, and it is still in a loose state. This degree should be mastered, if there is dry powder, the stickiness of the steamed sticky cake will be reduced, and it is not easy to steam. 5. Then take the steamer, spread a layer of cabbage leaves on the grate, put the red dates one by one on the cabbage leaves, hold the glutinous rice noodles with both hands, and evenly spread a layer on the red dates, with a thick bottom, about seven or eight centimeters.

Then steam on the heat for about 20 minutes, and the first layer of rice cakes is steamed. 6. Then continue to spread a layer of red dates, continue to spread glutinous rice noodles on top of the red dates, cover the pot and continue to steam, about 25 minutes off the heat. The top layer can be pierced with chopsticks to make it easier for the water vapor to go up, and the rice cake is more cooked.

Glutinous rice flour does this, crispy on the outside and glutinous on the inside, and it bursts with a bite, and the pan can be done in a few simple steps.

Glutinous rice flour is a very common ingredient in life, can be used to make a lot of food, remember to share with you before glutinous rice cakes, glutinous rice fried cakes, chocolate glutinous rice cakes, etc., today I want to share with you a pan can be done with a burst cheese glutinous rice cake practice, very suitable for super love glutinous rice and cheese products friends to eat, glutinous rice cakes wrapped in full of cheese, a bite is really satisfying, simple and easy to operate, novices can also succeed at one time, hurry up to try it.

Popping cheese glutinous rice cake].

Ingredients: 100 grams of glutinous rice flour, 80 grams of hot water, 10 grams of sugar, 5 slices of cheese, a little honey.

Method]: 1. First prepare the required ingredients: glutinous rice flour can be sifted in advance, cheese slices can be bought in the supermarket, or you can use mozzarella cheese crumble instead, the milk flavor is strong, and you can also eat brushed.

2. Next, put the glutinous rice flour and white sugar together in a large bowl, add about 80 grams of hot water, preferably just boiled, and stir it into a flocculent shape with chopsticks while adding.

3. Then, knead it into a smooth glutinous rice ball, it is best to wear gloves to operate, one can prevent hot hands, and the other is to prevent sticking, because glutinous rice flour is more sticky.

5. After that, take a glutinous rice dough, press it flat with the palm of your hand, and tear the cheese slices into small portions and wrap them into the glutinous rice dough.

6. Then, the sealing place should be pinched tightly, because in the process of frying, it is easy to burst when heated, and I have made it into a square, and I can also make it into my favorite shape.

7. Next, according to the above method, pour a little cooking oil into the pan to preheat, and then put in the wrapped cheese rice cake one by one, slowly fry it over low heat until one side is set and discolored, and then turn it over, each side should be heated evenly, and when the 6 sides have become golden brown, you can turn off the heat and get out of the pot.

8. Finally, put the made popping cheese rice cake into the plate, pour honey or syrup on the surface, and serve a piece while it is hot.

Tips]: 1. In the process of frying, remember not to burn too much, be sure to pay attention to observation, wait for one side to be colored and then turn over, and all six sides should be heated evenly.

2. When adding hot water, do not add all at once, because the brand of glutinous rice flour is different, the water absorption is not the same, if you add too much at one time, the dough is too wet and difficult to operate.

3. I poured honey on the surface, and I can also replace it with brown sugar syrup or maple syrup to add flavor, and you can choose at will according to your preferences.