Is it better to have a black or silver iron pot?

The iron pot is good to be black, because other substances are added to the black iron pot, so the hardness of this iron pot is higher, and its service life is longer.

The difference between a silver-gray iron pot and a black iron pot:Silver-gray iron pots are generally made of pure iron, with no other substances added;

Black iron pans usually have some carbon added to them.

There is also a difference in the hardness and service life of silver-gray iron pots and black iron pots. Because other substances are added to the black iron pot, the hardness of this iron pot is higher, and its service life is longer.

In fact, it is better to use the iron pot to be black, because the black one belongs to the body, and when we use the iron pot to fry and eat vegetables, we can consume more iron substances, which will make us not lack iron, which is actually very good for our body.

The black ones are cast iron pots, which are more prone to rust, and the silver ones are about the same as the stainless steel pots. It's not really an iron pot. So there is still a certain difference.

The iron pot is still black, the iron pot is black, and the silver feeling is not very good, and it is better to use the practical or black one, because it is better to use the black iron pot with the habit of using the black feeling.

I feel that the silver is pig iron, and the black is wrought iron, so it is more reassuring to buy black, iron is easy to rust, but iron can increase iron for people with iron deficiency anemia.

The black one is an iron pot, the silver one is stainless steel, the one with a layer is a non-stick pan, and the yellowed one is an aluminum pot.

The iron pot is generally black and better, which proves that it is made of pure iron, and if it is silver, it proves that the pot is made of aluminum.

Pick up the goods, of course, it is a good color of black, it is painted with a layer of color, it is best to buy an iron pot, or black, which is more healthy and durable.

I think the iron pot should still be black, and it is generally an oxidation reaction, so the quality of this iron pot is quite good.

The iron pot must be iron. Because of the use of an iron pan to stir-fry. Yes, we can supplement iron. So it's better to wok or black.

Usually the situation is black is good, and the color will change as the process improves, and the quality of both is the same.

Is it better to have a black or silver iron pot? I think the iron pot is still better than black, made of cast iron.

I think silver is better, original, black is like eating rust by yourself.

Because of the different materials, the color of the pure iron pot is white or silvery-white, with a metallic luster. A certain proportion of carbon mixed in the pig iron pot will be black, and the hardness of the iron pot will increase and the service life will be extended.

Iron pots are divided into cast iron pots and wrought iron pots: pig iron pots are made of gray iron melting and casting; Wrought iron pot is made of black iron forging or hand hammering, which has the performance of thin pot blank and fast heat transfer.

It is easy to accumulate grease in the iron pot, so you can use a blunt instrument to remove the grease and then wash it with hot alkaline water. The speed of iron rusting has a lot to do with the pH of the environment, and iron is not easy to rust in an alkaline environment. Therefore, brushing the pot with alkaline water frequently can maintain the luster of the iron pot.

The real iron pot is gray, and the iron pot will produce a layer of oxide after use, and it will turn black. Some iron pots will bake a layer of vegetable oil at a high temperature on the surface when they leave the factory, and do a simple anti-rust treatment, and the color of such iron pots is black.

Whether black or silver-gray, these paints are theoretically harmless, but it is still necessary to pay attention to temperature control when frying. These two colors of pots and pans should be made of iron pots or alloy materials, and there is no difference in this respect.

Principles of use of iron pots:

1. After frying a dish, brush the pot once and stir-fry another dish. After each meal, the inner wall of the pot must be washed and wiped dry to prevent the pot from rusting and producing iron oxide that is not good for human health.

2. Try not to cook soup in an iron pot.

3. Do not use an iron pot to serve vegetables overnight, because the iron pot will dissolve iron under acidic conditions and destroy the vitamin C in the dish.

4. Try to use less detergent when brushing the pot. If there is a slight rust on the inside of the pot, it can be cleaned with vinegar.

5. For iron pots that are seriously rusty, black slag and black skin, they should not be used again.

6. The iron pot should not be used to boil medicine, and it is not suitable to boil mung beans in the iron pot.

Iron pots are prone to rust and should not be held overnight. At the same time, try not to cook soup in an iron pot, so as not to disappear the cooking oil layer on the surface of the iron pot that protects it from rust. You should also use as little detergent as possible when brushing the pot, and wipe the water in the pot as much as possible afterwards.

If there is a slight rust, you can use vinegar to clean it.