How to make homemade steak delicious, simple recipe for homemade steak

Steak is a classic of Western food. I recommend you a steak with red wine and honey sauce.

Ingredients: 1 steak, a pinch of olive oil, 30 grams of butter, 1/2 onion (chopped into minced onions), 1/2 cup of red wine, 1 tablespoon of honey, 1 2 pieces of beef essence (minced for use), assorted vegetables to taste, a pinch of French coriander (minced), a pinch of salt and crushed black pepper.

Preparation: 1. Blanch the mixed vegetables in hot water, drain the water, and stir in olive oil, salt and French coriander. Spare.

2. Smear the steak with salt and pepper on both sides, pour olive oil after the pan is hot, fry over high heat until browned on both sides, and then turn to medium heat and fry to the extent you need. Then serve it out and let the steak "rest" for a while (by the standard of 5 minutes per inch of steak thick). This process is done to give the steak time to reabsorb its juices.

If you eat it as soon as it's fried, once you cut it with a knife, the delicious juice will flow onto the plate.

3. When the steak is resting, make the sauce. Use the same pan you used to fry the steak just now (no washing), melt the butter (you can also use no butter, just use the leftover oil from the steak just now), fry the onion, pour in the red wine (you can also add a little water to cook together), add the beef essence, cook until the juice is viscous, remove from the heat, and use a strainer to omit the chopped onion, leaving only the juice. Then mix the honey into the sauce.

4. Place the mixed vegetables on a plate, top the steak and pour the sauce.

How do you cook homemade steak? Chop the beef into a gap in the middle, add green onions, ginger, salt, cooking wine, black pepper, marinate for half an hour, add butter to the pan to melt, put in the steak and fry it. ，

Steak, or steak, is flaky beef and is one of the most common foods in Western cuisine. Steaks are mainly cooked by pan-frying and grilling.

Steak is a favorite for both adults and children.

You can also make steak with a small milk pot.

The difference with the restaurant is that they are well equipped and the environment is better! Pick the steak you're going to eat, buy it, marinate (find some recipes), and half an hour! Then take a pot that is best for frying poached eggs, with an appropriate amount of oil, generally at home over medium heat, and the pot is hot!

If the meat takes about 7-10 minutes, it will take about 5 minutes! Press the steak with a little pressure.

Be even on both sides!

Hello, I'm Jointer Steak: Advice for you: How to make steak:

Defrost the steak at room temperature, heat the frying pan to 200, add the butter, and fry the steak. It is best to fry steak over high heat, which is conducive to locking the moisture in the meat, put it in and turn it over after the blood seeps out, and generally fry it until there is no blood seeping out, and the general recommendation is 7 ripe, depending on your personal taste, try not to over-fry. Otherwise, the beef will taste worse!

You can also take a look at the introduction on our detail page, which is still more convenient!

The practice of homemade steak book is as follows:Ingredients: steak, pepper, cooking wine, soy sauce, butter, starch, salt, frying pan, bowl, knife.

1. Wash the steak and drain the water.

2. Pour cooking wine, soy sauce, starch, salt, pepper into a bowl and mix well.

3. Zhou Wei beats the steak with the handle of the knife.

4. Pour the stirred seasoning in the bowl into the bowl with the steak, moisten the steak on both sides and store in the refrigerator for one hour.

5. After the pot is preheated, put in the butter, then put the steak in the pot, fry on each side over low heat for about half a minute, turn over after frying one side, fry for 5 minutes, and put it on the plate.

Ingredients: steak, 1 pan.

1.Wash the blood off the veal steak with water, pat it loose with the back of a knife and knead it a few times with baking soda.

2.Add cinnamon, salt, cooking wine, and black pepper to taste.

3.Put oil in the pan, drain the cow and fry it on both sides to your liking.

4.Season the sauce with oyster sauce, salt and water.

5.Put the mixed juice into a pot and bring to a boil, add water starch to thicken.

6.Pour over the steak at the end.

How to make steak The home cooking of steak is as follows:

Ingredients: steak to taste, plenty of olive oil, petrel, black pepper, garlic, butter, thyme or rosemary.

1. Spread a generous amount of olive oil, a small amount of sea salt and black pepper on the thawed steak. This is shown in the figure below.

2. Place the steak in a hot pan and fry over medium heat for 6 minutes, turning and flipping every minute. (It must be a hot pan, this can be caramelized meat on the outside of the steak to make a more delicious steak) as shown in the image below.

3. Slice the garlic into thin slices and rub it on the steak each time you turn it. This is shown in the figure below.

4. Rub the steak with butter The sweetness of butter will make the steak more delicious, as shown in the picture below.

5. Tie wooden herbs such as thyme or rosemary to the handle of a wooden spoon to make an herbal brush, and then brush the steak every minute or so, as shown in the picture below.

6. According to your favorite doneness, take out the fried steak and rub it with a small amount of virgin olive oil or butter to reduce the juice for two minutes. This is shown in the figure below.

7. Finally, cut the steak with a knife, put it on a plate, and drizzle with the soup. This is shown in the figure below.

8. So that the delicious and juicy steak is ready, come and try it as shown in the picture below.

Preparation of ingredients:

Steak (serves two) 200 grams.

Condiments. 100 grams of onions, 150 grams of broccoli.

A pinch of butter, a pinch of black pepper.

A small amount of salt. Steps for Black Pepper Steak:

1.Buy a cut steak at the supermarket, pat it soft with the back of a knife, sprinkle with an appropriate amount of wine, salt and black pepper (don't use too much salt and pepper), wipe well, seal it and marinate it in the refrigerator for 1-2 hours; You can also buy steak directly online, and the sauce is also ready, which is very convenient, but I personally feel that there is no beef flavor;

2.Dip the broccoli in boiling water and salt, then drain and set aside;

3.The onion is generally shredded, half cut into pieces for later use;

4.Put a small amount of butter in the pan and fry the marinated beef in the pan on both sides. Raw and cooked according to personal preference, I pressed the spatula on the meat, and it felt that the meat was a little hard and ready to come out of the pan;

5.Stir-fry the blanched broccoli with the remaining oil from frying the meat in a pan, add a pinch of salt and place it in the pan next to the steak;

6.Put a small amount of butter in a pan, sauté the onion until translucent, then spread it out on a plate;

7.Stir-fry the sauce, put a small amount of butter in the pan, stir-fry the chopped green onions, until translucent, add salt and black pepper (how much to taste according to personal preference), add a small amount of water, and cook until slightly thickened.

8.Pour the fried sauce evenly over the steak and broccoli and you're done.

1. Prepare the ingredients for the black pepper steak.

The main ingredients needed to make a black pepper steak are a piece of fresh beef, half an onion, two garlic heads, a small piece of butter and a small amount of black pepper, in addition to a small amount of salt and a small amount of rice wine. No matter what you do, the choice of stone is very crucial, and the same is true for making black pepper steak, so you still need to prepare carefully in the selection of materials, and only after all these materials are prepared can you make the specific production of black pepper steak.

2. How to make black pepper steak.

First cut the beef into palm-sized pieces, then use a meat hammer or a glass bottle to pat it loose, sprinkle the prepared salt and black pepper on the meat, spread both sides evenly and marinate, about two hours or so, chop the garlic and onion and put it on it, put butter in the pot to heat, the steak can be fried, generally the steak is fried until three or five minutes cooked, if it is too cooked, the meat may be relatively old, fortunately it is put into the plate later, and you can enjoy it on the top with a few drops of rice wine.

3. The characteristics of black pepper steak.

Black pepper steak is a very popular dish in Western restaurants, the taste of black pepper steak is very fragrant, it tastes unique, and it is also more nutritious, it can play a role in enhancing physical fitness, and can be appetizing and spleen, very suitable for people with weak physique, often make black pepper steak to enjoy, not only can taste delicious food, but also can play a good role in their own health.

The practice of black pepper steak is introduced here, if you prefer to eat black pepper steak, then you can refer to the above method to make it yourself at home, I hope the description of this article can provide you with effective help and reference.

Ingredients: beef, sea salt, black pepper, olive oil, butter, thyme, basil, garlic (thyme and basil are not or can be left out).

The beef is bought in the supermarket (the meat quality is not particularly good, but it is quite cheap), and everyone should pay attention to the clear texture when choosing the steak, and the beef with fine fat is the best.

Before frying, smear the steak with garlic juice and olive oil on both sides, evenly coat it with salt, pat it lightly so that it doesn't have to marinate for too long, and then sprinkle with the ground black pepper and chopped thyme. (It's best if the thyme is fresh or dried, so put it in the pan with the steak when frying it.)

Heat the pan until it smokes, cut a slice of butter and place in the pan, place the steak in the pan and fry for 30 seconds on each side, then repeat. (If the meat is thicker, repeat twice).

Put the fried steak on a plate, sprinkle some chopped basil and vegetables for garnish and you're done.

Here's how to make steak.

Ingredients: 1 steak.

Broccoli A few petals.

Black pepper sauce to taste.

100 grams of noodles can be added according to your preference.

Corn in pieces.

1 canola.

Steps. 1. After the vegetables are cleaned, blanch them and add an appropriate amount of salt to blanch them ......Finally, the corn is fished with greens for a minute or two.

2. Put butter in a frying pan.

3. Fry the steak, turn it over when one side is good, I have children at home, so it is fully cooked, and you can ......add other flavors by yourself

4. A little bit of noodles below, you can put pasta, I don't like it too hard, so I buy the water surface, soft children eat less additives.

5. Add some oil and stir-fry the tomato sauce ......Put a little sugar on it so that it doesn't get too sour.

6. Put the black pepper sauce and tomato sauce on a plate ......It's perfect, okay, that's it, there is no skill, it's very convenient to get a dish, nutritious, meat and vegetarian matching is also very good, and it's good with some milk drink or something!

The above is how to cook a homemade steak.

Nutritional benefits of steaks.

Beef is sweet in taste, flat in nature, returns to the spleen and stomach meridians, has the effect of nourishing the middle and invigorating qi, nourishing the spleen and stomach, strengthening the muscles and bones, dissolving phlegm and relieving wind, quenching thirst and salivation, and is suitable for people with sagging qi, shortness of breath and body weakness, sore muscles and bones, anemia and long-term illness and yellow and dizzy face.

How to make a steak delicious is simple.

1. Ingredient preparation: Steak: Steak can be bought online, and it is cheaper to buy more, including freight, which is better than the spliced steak bought in the supermarket. The main ingredients needed are: olive oil, sea salt, freshly ground black pepper, and sliced garlic.

Teacher, my surname is Niu, and I want to eat steak ......

Teacher, my surname is Niu, and I want to eat steak ......