How to make homemade shiitake mushroom hot sauce, homemade shiitake mushroom hot sauce

Homemade shiitake mushroom hot sauce.

Materials. Ingredients: 300 grams of soybean paste, 200 grams of shiitake mushrooms.

Accessories: 100 grams of pork (lean), 30 grams of line pepper, 30 grams of green onions, 10 grams of garlic, 5 grams of ginger, vegetable oil.

Prepare the washed ingredients, pork and shiitake mushrooms cut into small cubes;

Cut the pepper into small pieces, chop the green onion and ginger, and pat the garlic into pieces;

Heat the oil in the pan, add the diced lean meat, and stir-fry until the meat changes color;

Add green onions, ginger and garlic and stir well;

Add the shiitake mushrooms and stir-fry a few times;

Pour in the soybean paste and stir well;

Finally, put in the peppercorns;

Stir-fry evenly and serve;

Cooking skills. If you can't eat spicy, you can use plain soybean paste or sweet noodle sauce, and line peppers can be replaced with ordinary green peppers.

Can you add a little walnut, sesame seeds and shiitake mushrooms to your homemade chili sauce?

Walnut kernels, sesame seeds will oxidize (commonly known as hala flavor), and the infection and corruption of shiitake mushrooms should be considered. At the same time, don't make too much of the homemade sauce or keep it for too long (you certainly don't add preservatives). There are also 15 days after the sauce is first made, because the nitrite is too high, do not eat it during this period.

1.Wash the mushrooms and cut them into cubes of nearly 1cm square; Finely chop the green onions, ginger, garlic, and onions.

2.Add a little more oil than usual to the pan, add the dried red pepper flakes and stir-fry over low heat to bring out the red oil.

3.Add minced onion, green onion and ginger and half of the minced garlic and stir-fry until fragrant.

4.Add diced shiitake mushrooms, stir-fry slowly, and add a little Haitian small salt soy sauce to enhance freshness.

5.Until shiitake mushrooms are soft.

6.Add 1 tablespoon of Pixian bean paste and stir-fry to bring out the aroma.

7.Add 2 3 tablespoons of Haitian spicy soybean paste, keep the heat low, and stir constantly.

8.When the soup thickens, add an appropriate amount of Haitian oyster sauce, five-spice powder and a little sugar to taste.

9.Stir-fry until the sauce becomes red and shiny, and when you start to spit out a little oil, add the other half of the minced garlic and stir well.

1. Ingredients: 400 grams of fresh shiitake mushrooms, 450 grams of fresh chili peppers, 200 grams of soybean paste; Excipients: 1 small piece of ginger, 30 grams of 8 cloves of garlic, 6 grams of salt;

2. Wash and dry all kinds of ingredients, do not remove the chili stems of fresh chili peppers, and then remove the chili stems after drying the water;

3. Wash the mushrooms and cut them into larger cubes, cut the ginger into small pieces, cut the garlic into small cloves and put them in a food processor to beat into coarse grains, and chop them with a knife if there is no food processor;

4. Cut the pepper into small pieces first, and beat it into coarse pieces in the food processor, which can be selected according to your preference.

6. The shiitake mushrooms have scorched edges, and when they are dry, remove the diced shiitake mushrooms;

8. Pour in the soybean paste and stir-fry evenly, do not use high heat to avoid stir-frying the sauce;

9. Pour in the chili flakes and stir-fry over low heat, pour in diced mushrooms, sugar and salt and continue to stir-fry over low heat, remember to stir to avoid stir-frying;

10. Cool the hot sauce until the water of the dried chili peppers and the hot sauce is thickened, and store it in a water-free and oil-free container.

1. Main raw materials: shiitake mushrooms, soybean paste, sesame seeds, sugar.

2. Ingredients: chili, soybean paste, soybean oil, spices, etc.

3. Choose fresh, flavorful noodle sauce (or soybean paste), chili oil, pork, shiitake mushrooms, peanuts, and dried tofu.

4. Wash the pork and cut it into diced meat; Wash the shiitake mushrooms, drain them and cut them into small pieces. Pour a little salad oil into the pan and heat it, first add the diced meat, fry until it changes color, then add the diced shiitake mushrooms and stir-fry together, set aside; Fry the peanuts in the pan and remove them from the pan, crush them with a knife until they are the size of mung beans and set aside; Whip the dried tofu with water until flexible, cut it into small pieces, and sauté the two together in a pan of oil and set aside.

5. It is easy to paste the pot when frying the noodle sauce (soybean paste), so add a small amount of water and stir well before frying, and then fry the noodle sauce (or bean paste) in a hot oil pan for 15 minutes, pour in the above ingredients, add monosodium glutamate, salt, etc. and stir evenly. Add chili oil, mix and cook for 15 minutes.

1. Main raw materials: shiitake mushrooms, soybean paste, sesame seeds, sugar.

2. Ingredients: chili, soybean paste, soybean oil, spices, etc.

3. Choose fresh and flavorful noodle sauce (or soybean paste), chili oil, pork song, shiitake mushrooms, peanuts, and dried tofu.

4. Wash the pork and cut it into diced meat; Wash the shiitake mushrooms, drain them and cut them into small pieces. Pour a little salad oil into the pot and heat it, first put in the diced meat, fry until it changes color, then add the diced mushrooms and stir-fry them together, set aside; Fry the peanuts in the pan and remove them from the pan, crush them with a knife until they are the size of mung beans and set aside; Whip the dried tofu with water until flexible, cut it into small pieces, and sauté the two together in a pan of oil and set aside.

5. It is easy to paste the pot when frying the noodle sauce (soybean paste), so add a small amount of water and stir well before frying, and then fry the noodle sauce (or bean paste) in a hot oil pan for 15 minutes, pour in the above ingredients, add monosodium glutamate, salt, etc. and stir evenly. Add chili oil, mix and cook for 15 minutes.

1. To make mushroom sauce, onions, green onions, ginger, peppercorns and other materials are used, and these things should be prepared in advance.

2. Wash the onion and cut it into very small pieces. Then wash off the mud on the shiitake mushrooms, rinse them with water, squeeze the water out of them, and then cut them into cubes. Cut the green onion into segments and the ginger into slices.

3. First put the green onion, star anise and pepper into the oil pan and fry until fragrant, then take it out. Put the onion in the pan, add a small amount of salt, and stir-fry evenly. Then pour in the shiitake mushrooms, stir-fry for a few minutes, add the bean paste, and stir-fry continuously over medium-low heat, which can prevent the pot from sticking, and after the water is dry, put the fried shiitake mushroom sauce out and put it in a glass bottle.

1. Prepare shallots, dried chilies, garlic, ginger, shiitake mushrooms and other ingredients. Wash and finely chop the shallots, wash the dried chilies, garlic, ginger and shiitake mushrooms with water, then chop the dried chili peppers and mince the ginger and garlic.

2. Wash the onion before the penguin can be small, and then cut the shiitake mushroom into small pieces.

3. Heat the pan, add a large amount of cooking oil to the pot, put the dried chili peppers into the oil pan, and slowly fry over medium-low heat until the oil turns into red oil. Then pour in the minced ginger and half of the minced garlic and stir-fry until fragrant. Add a tablespoon of the bean paste and continue to stir-fry. Jujube Wei.

4. Then put the shiitake mushrooms and onions in and fry them, until the shiitake mushrooms soften slightly, add a tablespoon of soybean paste and fry until fragrant, sprinkle in chopped green onions and the remaining minced garlic, then add oil, sugar, and salt, and stir-fry for a few minutes.

1. Cut the pork into bean-sized pieces, and separate the fat and lean meat; After soaking the shiitake mushrooms in cold water, cut them into bean-sized pieces, and do not discard the water in which the shiitake mushrooms are soaked.

2. Put the cut fat pieces into the pot, slowly bake over low heat, and stir out the fat oil.

3. Then put the lean meat cubes into the pan and stir-fry to change color.

4. Cook 1 tablespoon of cooking wine, then pour in light soy sauce, and pour the water soaked in shiitake mushrooms to remove impurities and pour it into the pot, if the water can not completely cover the meat about 1 2 cm, you can add an appropriate amount of water, cover the pot, simmer for about 15 minutes over low heat, and turn over the pot in the middle to avoid sticking to the pot.

5. Pour the diced shiitake mushrooms into the pot, add the dark soy sauce to color, add the sweet noodle sauce and stir-fry until fragrant, if you need to add an appropriate amount of salt to adjust the saltiness, continue to cook over low heat for 10 minutes, and then add sugar over high heat to reduce the juice. Shiitake mushroom meat sauce can be made directly into bibimbap, noodles or dipped vegetables, and can also be used as a seasoning to cook other ingredients.