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Anonymous users2024-02-07Fried steak Ingredients:
Steak, shallots, rice wine, eggs, spicy soy sauce, tomato sauce, cucumber slices, potato strips or lettuce and tomato slices.
Method: Cut the steak into 10-gram pieces, pat it into 1-inch half-diameter round slices with a knife one by one, then chop it a few times with a knife, then round the meat, put the steak into the marinade made of onion juice and rice wine one by one, drag it for a while, take out the marinade for five minutes, and then drag it with egg batter; Fry on both sides of a pan until golden brown, add spicy soy sauce and tomato sauce, turn over a few times and serve with cucumber slices, potato strips, or lettuce and tomato slices.
This is the microwave oven manufacturing method:
Ingredients: steak (about 350g), 1 red pepper shredded, half an onion shredded, 1 tablespoon minced garlic, 1 green pepper shredded.
Marinade: 2 tbsp light soy sauce, 1 tbsp spicy soy sauce, 2 tbsp oil, a pinch of pepper, a pinch of chicken essence.
Seasoning: 1 tablespoon sugar, 1 tablespoon dark soy sauce, appropriate amount of salt, a little water starch, a little tomato juice, chopped green onion, a little water, a little black pepper.
Method: 1. Marinate the steak in marinade for 15 minutes. 2. Put 2 tablespoons of oil on the plate, preheat it on high microwave heat for 2 minutes, put in the marinated steak, microwave it on high heat for 1 minute, turn it over, and heat it for another 1 minute, (you can add or subtract the time according to your favorite degree of raw cooking) 3. Take a bowl of oil 2 tablespoons, microwave high heat for 1 minute, preheat, put in shredded onion, minced garlic, shredded green pepper, shredded red pepper and stir-fry until fragrant, add seasoning, microwave high heat for 2 minutes until rolling, and pour it on the steak.
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Anonymous users2024-02-06Wash the raw steak with water, then add sesame oil, light soy sauce, dark soy sauce, these three are added in a ratio of 1:1:1 Then put a small amount of dry red, an appropriate amount of shredded onion, sugar, monosodium glutamate, black pepper, white pepper, pepper and salt, stir the steak and the seasoning as above, try to soak the steak in the seasoning and soak it for 20 minutes, wash the onion, lettuce, tomato and cut into thin strips, the finer the better, cut the tomato into small pieces and mix the salad in a large bowl.
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Anonymous users2024-02-05Hello this friend, I am happy to answer for you. This cooking method is not much different from that of adults.
It's just that the child should not put too much seasoning in the food, I don't know how many months the baby is now, and the baby can only eat meat after eight months.
Also, I think it's best to stew it and put some vegetables. Meat and vegetable pairing.
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Anonymous users2024-02-04Start with a pressure cooker for 7 maturation. Remove from the pressure cooker, add flavor to the wok and simmer for 10 minutes.
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Anonymous users2024-02-03Ingredients: 1 steak, 1 small handful of butterfly noodles, 1 small broccoli, 1 carrot, 1 small piece of butter, appropriate amount of black pepper, a pinch of rose salt, 5 cherry tomatoes.
1. Defrost the steak in advance and wipe dry.
2. Sprinkle rose salt on both sides.
3. Sprinkle with freshly ground black pepper.
Fourth, wipe evenly on both sides.
5. Smoke in a nonstick pan over high heat and add a small piece of butter.
6. Quickly put the steak into the pot. Press it with a clamp.
7. Fry for two minutes on each side and turn over. Because it is fully cooked for children.
8. Place the fried steak on a plate. Fry an egg with the remaining oil.
9. Cut the side dishes.
10. Put the side dishes into the pot and cook and remove them.
Ten. 1. Arrange the plate according to your favorite.
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