How to dismantle hairy crab meat, and how to keep the dismantled crab meat fresh?

Hello, half a month, crab meat can be put in the box after it is removed, and then wrapped it with a wide hail fresh film after the failure of caution, and then put it into the refrigerator-style fresh-keeping room for cold preservation, the general shelf life can be as long as half a month, and there will be no deterioration. Crabs (png xi) belong to the class molluscs, decapods, and are crustaceans whose bodies are protected by a hard shell and breathe by gills. Taxonomicly, it is the same animal as shrimp, lobster, and hermit crab.

The vast majority of species of crabs live in the sea or near the sea, but some inhabit freshwater or land. Common crabs include pike crab, open sea pike crab, blue crab and Chinese mitten crab (river crab, hairy crab, clear water crab) and so on.

The peeled crab meat can be stored in a crisper bag in the freezer compartment of the refrigerator. The temperature of the freezer compartment of the refrigerator is not higher than 3. Take it out and heat it up before eating.

It should be noted that hairy crabs should not be stored for too long after cooking, otherwise the nutritional value of the food will change greatly, which still needs to be noted.

If it is a large live crab, you can tie the crab with a rope at this time, then cover it with a wet towel, and then store the fresh crab in the freezer of the refrigerator, which can be stored for about three days without spoiling. If you don't keep it in the fridge, you can store it in a bucket at this time. The walls of the barrel should be higher to prevent the crabs from escaping.

Then, add water to the bucket. The height of the water only needs to reach half the height of the crab to preserve the crab for a long time. Crabs can also be salted with edible salt.

Place the crab in a basin with water and add the appropriate amount of table salt. This can delay the death time of the crab and prevent the crab from spoiling so quickly. Of course, don't put too much edible salt to avoid the crab dying.

In addition, you can store the crab in a foam box and then in ice cubes.

1. Store in the refrigerator fresh-keeping room.

When buying hairy crabs, merchants generally use ropes to tie up the crab legs, so we don't have to untie them after we go home, and directly tie them to the refrigerator to avoid the crabs struggling and reduce the consumption of the crabs' physical strength.

After refrigerating the crab in the refrigerator, we put a damp towel on the crab and it's fine. This method is still completely okay to store within 3 days, and eat the ones that are not very alive when eating.

Article**42, put it in a basin and save it.

Prepare a slightly taller and larger pot to prevent the hairy crabs from escaping. Place the hairy crabs flat in it, taking care to lay them flat and not stack them. Then start adding water to it, the amount of water is about half of the height of the crab, you must not put too much water, otherwise the crab will not be able to breathe, and it will die after a long time.

Then just put the basin in a ventilated and cool place and keep it. This method is left for 5 days and is already relatively fresh.

Article**53, put it in the bathtub and raise it.

I think this is the best way to keep crabs in the bathtub at home for a while. Put all the crabs in it, and then add some water, the amount of water is also not too much, similar to the method above. If we can, we can also add some small fish and shrimp to it.

Put the crab meat in the freezer of the refrigerator and store it at a temperature of no higher than 3.

1. Cut off the eight legs of the hairy crab, including two large tongs, and the meat in it will automatically separate from the crab shell after cooling, which is easy to poke out or even be sucked out, so it should be left for the last to eat.

2. Remove the crab cover (that is, a small piece of cover of the navel part of the crab, the shape of the male and female crabs is different), and uncover the crab cover.

3. Eat the crab cover first, scoop out the middle crab stomach with a small spoon, and gently suck the crab roe wrapped outside. Be careful not to suck the triangular cone-shaped crab stomach in the middle, it should be discarded.

4. After eating the crab cover, it is the turn of the crab body, first use scissors to cut off the excess crab legs, crab mouth and crab lungs.

5. Use the handle of a spoon to pick out a hexagonal sheet in the middle of the crab body, which is the crab heart, and discard.

6. Use a small spoon to scoop some vinegar and pour it on the crab body, and then eat the crab roe and crab paste on the crab body.

7. Break the crab body in half, and the filamentous crab meat can be seen at this time. As long as you tear along the crab legs, you can remove the crab meat. When eaten clean, the shell is intact and translucent.

8. Use scissors to cut the crab leg into three sections, and the last section of the crab toe can be used as a tool. First, use the thin end of the crab toe to poke out the meat of the middle of the crab leg, and then use the thick end of the crab toe to poke out the meat of the front of the crab leg.

9. Divide the crab claws into three sections, the first two sections can be directly cut into the crab shell, and the meat can be scooped out with a spoon. For the last pliers, the technique is to cut both sides, and then break the two pliers feet in the opposite direction with your hand, and the pliers shells are completely separated.

10. Although the crab shell eaten in this way may not be able to completely put together the shape of a crab, it is also laid out in an orderly manner, and there is no silk meat left. After eating the crab shell, wash your hands, and drink a cup of warm ginger tea, you can eat a hairy crab in one meal, and you also feel full of wine and food.

1. Wash the crab, steam it with the umbilicus facing up, immediately put it into the freezer of the refrigerator, freeze it for 10 minutes, and the crab meat is tight and easy to shell by the principle of thermal expansion and cold contraction;

2. Remove the crab shell, navel and gills, etc., break off the crab legs, pay attention to leaving the joints connected to the crab shell, the growth of the crab meat is transverse, and each leg is connected to a cavity;

3. Remove the meat and crab roe in the crab cover, there is a piece of white in it that cannot be eaten, a bit like the logo of Transformers;

4. Cut the crab from the back of the abdomen to the back and divide it into two, and the crab meat will show the meat of the crab body, which can be cut horizontally with scissors and removed with a knife;

5. Find a sharp knife, use the tip of the knife to rotate along the joint of the crab body and legs, and use the tip of the knife to rotate along the joint to cut off the soft tissue connected to the joint and the crab shell. Pinch the joint part of the crab leg with two fingers and gently pull it out, and almost all the meat in this crab cavity can be pulled out.

6. The crab leg meat of hairy crabs is also very delicious, and it must not be wasted! Use scissors to cut off both ends of the crab legs, then carefully push them out with a knife.

7. In this way, a hairy crab is completely dismantled. In this way, you can use the dismantled crab meat to make various crab snacks.

The meat of hairy crab is fresh and tender, the crab roe crab is relatively full, it tastes more fragrant and delicious, it is a popular delicacy in autumn, and many people will buy hairy crabs to eat. Some people will buy hairy crabs online, and when they receive them, they should immediately open them to check the freshness of the crabs and then save them.

It needs to be taken apart for inspection.

1.Take out the hairy crabs you received. If the dead crab is discarded, place the surviving hairy crab in the refrigerator, preferably on top of the freshness, and cover the crab with a damp towel. The towel should not be too dry or too wet so that it can last for a while.

2.Take out the hairy crabs, cut the ropes, and put them in the water to breed. If the hairy crab is lean, you can feed some bread crumbs and other foods appropriately.

The most important thing to protect hairy crabs is to keep them moist. Generally, they can live for a while. However, it is advisable to consume hairy crabs in the mail as soon as possible as dead crabs are inedible. To avoid waste, it's best to eat them while they're still alive.

1.Store in a cool environment: 1-2 days.

If the local temperature is below 20, the purchased hairy crabs can be kept in a cool place at home.

First, tie the hairy crab and put it in a pot. Place a thin layer of water in the pool. Be careful not to allow water to cover the mouth of the hairy crab to ensure the crab's breathing. You can also leave it without drainage, but the inside of the pot should be covered with moist aquatic plants or vegetable leaves to ensure the humidity of the environment inside the pot.

Then put the basin in a cool place, so that it will last for 1-2 days.

2.Refrigerated: 2-3 days.

Pack the wrapped hairy crab in an unlidded box, then cover the box with a semi-wet towel and place in the refrigerator at 3-6 feet. In this way, it can last for 2-3 days or even longer, but it is safe to consume as soon as possible.

1. Eating dead crabs may be poisoned.

When a crab is about to die or has died, the tissues inside the crab will die and produce a toxic substance that is not easily destroyed. Therefore, you can't eat dead crabs.

2. Eating steamed crabs is the safest and most reliable.

Some people like to eat sashimi, usually raw. However, it is better to eat cooked crabs, which are the safest and most hygienic. When steaming crabs, be sure to take care to cook them in boiling water for 20 minutes before steaming. Only steaming can kill the parasites in the crab's body.

3. Some people should eat less.

The crab itself has cold air and stays in the water for a long time. People with a bad spleen and stomach should eat less to avoid the risk of diarrhea and abdominal pain. When eating, you can dip a little vinegar and ginger to remove the cold air from the crab.

4. Foods that should not be eaten with crabs.

Don't eat persimmons when eating crabs. Persimmons contain a substance called tannins, and crab meat is rich in protein. When they collide, they gradually solidify into tannic acid proteins, which are not easily digested by the stomach; The food will remain in the intestines and ferment, causing vomiting, abdominal pain, diarrhea and other sensations, which is very uncomfortable.

Do not drink tea after eating crabs. Tea will coagulate certain substances in crab meat, which are not easily digested and absorbed, causing a burden on the stomach and intestines. So, try to drink tea an hour after eating the crab.

Don't drink cold drinks after eating crabs. Crabs are eaten cold. It can cause diarrhea, abdominal pain, and severe stomach pain after consumption.

Break off the crab's umbilicus first.

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Use scissors to cut off the crab's 8 feet and 2 crab claws. When cooled, the meat is separated from the shell and can be easily pushed out or sucked out, so save it for the last to eat.

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Peel off the shell again.

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Pour some ginger vinaigrette over the crab shell and eat the crab roe. There is a triangular pyramid on the bottom of the crab's mouth, which is the crab's stomach and cannot be eaten.

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In the middle of the crab body, there is a hexagonal sheet, which is the crab heart, which is not edible.

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Use scissors to cut off excess crab mouths and crab lungs (eyebrow-like parts of the crab body).

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Use a small spoon to scoop some ginger vinegar and pour it on the crab body, then eat the crab roe and crab paste on the crab body, and then break the crab body in half.

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The meat on the crab body is removed and eaten, and the shell is translucent.

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Use scissors to cut the crab leg into three pieces, and the tip of the last crab foot can be used as a tool.

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Use the thick end of the crab's toe to push out the meat on the front of the crab leg. As for the crab claws, use scissors to cut both sides apart, and then break the two pincer legs in the opposite direction to separate the crab claws.

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1. First of all, you need to cut off the eight legs of the hairy crab with scissors in the eight pieces of crab, including two large tongs, if the hairy crab is put to the cold, the crab meat and the crab shell will be automatically separated, which is very convenient for eating;

2. Remove the crab cover of the hairy crab (that is, a small cover of the navel part of the crab, the shape of the male crab and the female crab are different), and untie the cover of the hairy crab along the stripes;

3. Use a spoon to scoop out the stomach part of the hairy crab in Yangcheng Lake in the middle of Xie Gai, and gently suck the hairy crab roe wrapped outside. Be careful not to suck the triangular cone-shaped crab stomach in the middle, it should be discarded.

4. After eating the hairy crab cover and crab body, first use scissors to cut off the excess Yangcheng Lake hairy crab legs, hairy crab mouths and Yangcheng Lake hairy crab lungs;

5. Use the spoon handle to pick out a hexagonal sheet in the middle of the hairy crab body in Yangcheng Lake, which is the crab heart, and discard;

6. Scoop some vinegar with a small spoon and pour it on the crab body, and then eat the crab roe and crab paste on the hairy crab body of Yangcheng Lake;

7. Break the body of the hairy crab in Yangcheng Lake into two halves, and the filamentous crab meat can be seen at this time. As long as you tear the crab legs along the hairy crab in Yangcheng Lake, you can remove the crab meat. The shells of hairy crabs in Yangcheng Lake are intact and translucent;

8. Use scissors to cut the crab leg into three pieces, and the last section of the crab toe can be used as a tool. First, use the hairy crab with the thin end of the crab toe to poke out the meat of the middle of the crab leg, and then use the thick end of the crab toe to poke out the meat of the front of the crab leg;

9. Divide the crab claws into three sections, the first two sections can be directly cut into the crab shell, and the meat can be scooped out with a spoon. For the last pliers, the technique is to cut both sides, and then break the two pincers in opposite directions with your hands, and the pliers shells are completely separated;

10 Although the crab shell eaten in this way may not be able to completely put together the shape of a hairy crab in Yangcheng Lake, it is also laid out in an orderly manner, and there is no silk meat left.