How to fry duck meat deliciously, how to fry duck meat delicious and simple

Beer duck. Ingredients:

A two-month-old duckling, a bottle of beer, half a kilogram of ginger, half a kilogram of fresh red pepper, two taels of chives, 30 grams of sweet noodle sauce, an appropriate amount of salt, and an appropriate amount of monosodium glutamate.

Raw material processing: 1. Cut off the duck head and divide it into two halves, and cut off the duck neck from the chest to divide it into two sections.

2. The duck paw is not cut off from the outer skin, and the leg stick is cut off from the root of the leg and the cross knife is used to draw the cross and wipe the salt.

3. The duck wings are cut off along the chest and divided into two segments from the elbow.

4. The duck body is cut into inch pieces, the intestines are knotted, and the stomach is divided into four parts, and the cross knife method is cut into chrysanthemums.

5. Slice the ginger and red pepper with a hob and cut them into shapes, and tie three chives into a knot.

Production: 1. Pour vegetable oil into the hot pan in two or two, and fry the duck palms, duck necks, foot sticks, duck wings, duck heads and other large pieces in turn until they are browned and set aside for later use (in order to prevent oil explosion, you can put a little salt when frying).

2. Fry the duck meat until it is burnt and fragrant, add the large pieces that have been fried before, then add the sweet noodle sauce and stir-fry the sauce until the sauce is fragrant, then put in the ginger slices, then pour in half a bottle of beer, add an appropriate amount of salt, cover the pot and simmer for 15 minutes.

3. Add red pepper, pour in an appropriate amount of beer, put an appropriate amount of monosodium glutamate, and simmer for 10 minutes until the juice is reduced, then add the green onion knots and stir-fry, then remove from the pot and put on the plate.

Color: Bright soy sauce and oil, bright red and green.

Aroma: The unique aroma of sauce and beer.

Taste: salty, fresh and crispy.

It's best to get the oil first, because the duck is fatter, and when frying, you can put a little emphasis on the seasoning according to your personal taste, so as not to have the fishy smell of duck.

This depends on personal taste, I think the beer duck is good.

1. Soak the goose meat first, chop a small piece, and open the thin skin to the outside world.

2. Prepare ginger slices and green onions for aside.

3. You don't need oil to heat the pan, first put the goose meat with skin and fat into the pan and fry the oil.

4. Fry the goose meat a little fat, and then put in the lean goose meat.

5. After the goose meat is stir-fried twice and faded, add the ginger slices.

6. Add an appropriate amount of cold water, note that the water does not need too much, the water will become soup after a while.

7. Add rice wine first, which can have the effect of removing fish.

8. Then add soy sauce and cook for 15 minutes.

9. When the juice becomes less, put in the green onions, add an appropriate amount of salt, turn off the heat and put on the plate. It's very flavorful, so fragrant!

Beer duck Ingredients: green onion, ginger, garlic, Sichuan pepper, cinnamon, coriander, celery, radish seasoning: beer, soy sauce, oyster sauce, thirteen spices, cooking wine.

Boil the duck in water.

Pour all the duck meat into the pot, add cooking wine, oyster sauce, soy sauce and salt, and stir-fry.

After the duck meat is sautéed until golden brown, pour in beer (one bottle for one duck), add radish, bring to a boil over high heat until the beer is half dry, and add celery.

Now it's basically done), but I have to change the hot pot and continue cooking... You can eat radishes and side dishes first.

Change to a saucepan. Bring to a boil and you can add coriander. If you can eat spicy stir-fry, put some Pixian bean paste to taste better, and you can also add some thousands of shreds that are tofu skin. If you're in a hurry to eat, you can use a pressure cooker instead.

Braised duck with southern milk. Material:

Half a duck and three pieces of southern milk. A little ginger, two garlic, and a little cooking wine.

Production process:1Slice ginger and garlic and set aside.

2.Add a little water to three pieces of milk and press it into a sauce with a spoon.

3.Chop the duck meat and pass it over the water to remove the smell.

4.Heat the oil in the pan and stir-fry the ginger and garlic slices until fragrant.

5.Put in the drained duck pieces and stir-fry, add a little salt, sugar, cooking wine, fry until the duck meat shrinks, then pour in the southern milk sauce, stir-fry and mix evenly and then pour in a little water, it is advisable to account for half of the height of the duck meat, cover the pot and cook on low heat for about four minutes.

6.Open the lid and stir-fry slowly until the juice is reduced, then put on a plate.

Beer duck. Material:

Half a duck, 3 green chilies, 1 can of beer, 1 small piece of rock sugar. 3 slices of ginger, 2 red peppers, 1 star anise, 1 cinnamon, 1 bay leaf, 2 tablespoons of soy sauce, 1 teaspoon of pepper, appropriate amount of oil and salt.

Production process:1Duck meat in a pot under cold water, add ginger slices, bring to a boil over high heat, and then drain;

2.Heat a pan, add a little oil, add the blanched duck and stir-fry;

3.Stir-fry the fat on the surface of the duck meat, and add ginger slices and ingredients to continue stir-frying when the surface is slightly yellow;

4.After stir-frying a few times, add rock sugar, then add an appropriate amount of soy sauce and continue to stir-fry until the surface of the duck meat is colored;

5.Add a large pot of beer, cover all the duck meat, bring to a boil over high heat, reduce to low heat and cook for 30 minutes;

6.Add green peppers, stir-fry evenly and reduce the juice over high heat;

7.Finally, add an appropriate amount of salt and pepper to taste;

8.Put it in a small pot and go with beer, it's delicious.

Winter melon fresh duck soup (baby food).

Ingredients: 30 grams of duck meat. 50 grams of winter melon. 30 grams of carrots.

Production process:1Ingredients: 30 grams of duck meat, 50 grams of winter melon, 30 grams of carrots.

2.Bring water to a boil, then pour in carrots and winter melon and blanch for 2 minutes.

3.After blanching, remove and cool to room temperature, then cut the carrots and winter melon into small cubes. If the baby's chewing ability is not very good, the mother can cut it smaller

4.Cut the duck breast into 1cm2 pieces, put cold water in a pot and add the ginger slices.

5.Skim off the foam and blanch for 2 minutes.

6.Remove and cool to room temperature.

7.Tear the duck breast into thin strips. Bao Ma can decide the thickness of the shredded duck meat according to the baby's chewing ability

8.Bring water to a boil, pour in the shredded duck and cook for 30 minutes.

9.After cooking, pour in the diced carrots and winter melon in turn and cook for another 15 minutes.

10.Winter melon fresh duck soup is ready Delicious duck meat and winter melon, the soup is delicious and fresh, the nutrition is balanced, the taste is smooth, and it is not greasy at all.

Duck meat needs to be stir-fried with star anise, bay leaves, cinnamon, ginger, and garlic to be delicious.

How to fry duck meat to be delicious, let's teach you to stir-fry duck meat together.

1. Cut the duck belly meat and leg meat into 1 cm square cubes for later use;

2. Prepare the ingredients ginger and garlic and cut them into centimeter-square cubes for later use;

Divide the red pepper into two and cut it into centimeter cubes, and cut the millet spicy into centimeter rings for later use;

3. Heat the oil in the pot, put ginger and fry until fragrant, then put the duck meat with fat down to fry the duck fat, then put in the remaining duck meat and fry it, put in cooking wine to remove the fishy smell, add soy sauce and fry well, add millet spicy and salt to fry for a while, then put in red pepper and garlic and fry for a while, and sprinkle chopped green onions after getting out of the pot.

To prepare the Pure Milk Pulled Toast Step 1

Prepare all the ingredients.

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To prepare plain milk shredded toast Step 1

Blanch the duck meat in a pot under cold water, add ginger slices, cooking wine, and remove it.

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To prepare plain milk shredded toast Step 1

Heat the oil in a pan, add ginger slices and bean paste and stir-fry the red oil.

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To prepare plain milk shredded toast Step 1

Add the duck meat and stir-fry.

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To prepare plain milk shredded toast Step 1

A scoop of dark soy sauce. Step 6

To prepare the Pure Milk Pulled Toast Step 1

A spoonful of light soy sauce. Step 7

To prepare the Pure Milk Pulled Toast Step 1

A spoonful of oyster sauce. Step 8

To prepare the Pure Milk Pulled Toast Step 1

Add a variety of spices.

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To prepare plain milk shredded toast Step 1

Add a bottle of beer, bring to a boil over high heat, reduce heat to low and simmer for about 40 minutesStep 10

To prepare the Pure Milk Pulled Toast Step 1

Before cooking, add sugar to improve the freshness and juice according to personal taste.

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To prepare plain milk shredded toast Step 1

Step 12

To prepare the Pure Milk Pulled Toast Step 1

Duck meat is tender, nutritious, can reduce swelling, and can also supplement rich protein for the human body, but many people feel that duck meat is very troublesome when fried, and it is not delicious after it is done, in fact, this is related to everyone's frying method, today I will introduce you to some good ways to simply fry duck meat, so that everyone can easily eat delicious duck meat. How to fry duck meat is delicious and simple Stir-fried duck with ginger 1, fried duck with ginger is simple, and the taste is particularly good, you need to prepare a large piece of duck half a fresh ginger when making, and prepare some salt, cooking wine and edible oil. 2. Wash the prepared ginger and cut it into slices, wash it with water again after cutting, so as to avoid him from not coming, and then wash the prepared duck meat, then cut it into small pieces, add cooking wine and marinate for an hour.

3. After the duck meat is marinated, remove the cooking wine inside, and then use kitchen paper to absorb all the water and cooking wine on the duck pieces. Put more cooking oil in the pan, and when it is heated to 70%, add the sliced duck meat and stir-fry quickly. 4. After the surface of the meat is dry and slightly yellow, put the prepared ginger slices into the pot, fry them together, fry them until the ginger slices are dry, pour out the excess oil in the pot, add a small amount of cooking wine and edible salt and simmer for 15 minutes, and then simmer directly out of the pot after simmering.

Stir-fried duck 1, stir-fried duck meat is also very delicious, you need to prepare 300 grams of fresh duck meat when making, chili, garlic, ginger and cooking wine, you need to prepare some in moderation, in addition to prepare a small amount of edible salt, light soy sauce and cooking oil. 2. Wash the duck meat and cut it into small pieces, blanch it with boiling water, remove the water and set aside, wash all the ginger and garlic, and cut it into slices and chili peppers. After putting oil in the wok and heating, put the green onions, ginger, garlic and chili peppers into the pot and stir-fry quickly, after the aroma is fried, put the duck meat into the pot and fry it together, add a small amount of light soy sauce and edible salt and cooking wine to taste, and fry until the duck meat is cooked through and directly out of the pot.

The delicious stir-fry of duck meat is as follows:

Ingredients: duck eggplant withered, half a green pepper, 250g pickled ginger, 1 peppercorn, 5g bean paste, 2 15g pickled peppers, 10 garlic.

Excipients: essence of chicken, 5g of oil, 10g of sugar, 10g of rapeseed oil, 1 tablespoon.

1. Prepare pickled ginger, pickled pepper trembling hole, pepper bean paste, and green pepper.

2. Cut the pickled ginger pepper into shreds for later use, cut the green pepper into pieces for later use, and cut the garlic in half for later use.

3. Cut the duck meat into pieces, boil an appropriate amount of boiled water in a pot, and introduce the chopped duck meat into the open meat.

4. Remove the duck meat with the blood and water removed, pour the oil into the pot and boil, add the chopped pickled pepper, pickle ginger and stir-fry, and stir-fry the ginger sauce until fragrant.

5. Add the prepared garlic and stir-fry for 3-5 seasons until fragrant, pour in the duck meat with the blood removed and continue to stir-fry. Pour in the cooking wine and continue to stir-fry for 6-8 minutes, and stir-fry the prepared green peppers for about 3 minutes. Put the essence of chicken, consume oil, and start with a small amount of white sugar.