How to fry fried meat with yuba delicious, how to fry yuba delicious

It is best to choose the pork belly, the yuba should be washed with water in advance, soaked for a while, you can use the way of frying, you can also take the way of stewing, if it is stewed then the pork belly should be cut into pieces, if it is fried, it must be cut into slices.

Heat the pan with cold oil, stir-fry the peppercorns, add the chopped green onions, stir-fry for a while, and then put in the pork belly and stir-fry to make it fragrant! Add water, boil the pot over medium-low heat for ten minutes, then put in the yuba, and then simmer for about ten minutes, you can prepare to get out of the pot, at this time the meat aroma has been completely absorbed by the yuba, add a few drops of sesame oil to the end of the coriander.

If it is fried meat with yuba, you can stir-fry the meat to bring out the fragrance, pour cooking wine and extremely fresh, then pour in the pre-soaked yuba, stir-fry for about four or five minutes, add chopped coriander, and you can put it out of the pot and put it on the plate.

Ingredients. Yuba.

Amount. Accessories.

Pork. Amount.

Aniseed. Amount.

Chili pepper. Amount.

Soy sauce. Amount. Salt. Amount.

Salty. Taste. Fry. Craft.

Ten minutes. Take.

Simple. Difficulty.

The steps of stir-frying meat with yuba.

Steps to stir-fry the meat with yuba: 1 1 Soak the yuba in advance, cut the meat into pieces and cut the yuba into sections.

Steps to stir-fry the pork with yuba: 2 2 Add a little oil to the pot and stir-fry the pork belly until golden brown.

Steps to stir-fry pork with yuba: 3 3 Add lean meat and stir-fry evenly.

Steps to stir-fry the meat with yuba: 4 4 Add star anise chili pepper and ginger soy sauce and stir-fry.

Steps for stir-frying pork with yuba: 5 5 Add hot water and bring to a boil over medium heat and continue to cook for about 10 minutes.

Steps to stir-fry meat with yuba: 6 6 Add yuba and stir-fry.

Steps to stir-fry pork with yuba: 7 7 Add an appropriate amount of salt and light soy sauce to taste.

You can make a stir-fried bean curd with green peppers, stir-fried with green peppers and yuba as the main ingredients. The combination of the two is not only beautiful in color, but also in a spicy and rich blend of flavor, which is very delicious to eat. Here's a quick rundown of how to make itStir-fried yuba with green peppersIt's delicious.

Ingredients for stir-fried yuba with green peppers:250 grams of shuifa yuba and green pepper, chopped green onion, ginger slices, salt, soy sauce, cooking wine, monosodium glutamate, peanut oil, and sesame oil.

The practice of stir-fried bean curd with green pepper:

1. Wash the yuba and cut it into small sections.

2. Wash the green pepper and cut into pieces.

3. Heat oil in a wok, add chopped green onions and ginger slices to stir-fry a few times.

4. Add salt, soy sauce, cooking wine, monosodium glutamate and a little fresh soup, stir-fry until soft and discolored, drizzle with sesame oil, and remove from the pot.

Edible value:

1. Green peppers are rich in vitamin C, and vitamin C can well promote the production of immune substances, so eating green peppers to supplement vitamin C will play a very obvious role in improving the body's immunity. The vitamin C in green peppers can also promote the absorption of iron, so green peppers also have a good effect on preventing and alleviating iron deficiency anemia.

2. Yuba contains a high level of glutamate, which plays a very good role in strengthening the brain and helping to prevent the occurrence of Alzheimer's disease. In addition, the lecithin component in yuba can reduce the level of cholesterol in the blood, prevent cardiovascular diseases, and arteriosclerosis. The soybean saponins in yuba also have anti-inflammatory, anti-ulcer and other effects.

1. Stir-fry directly.

Yuba can be fried and eaten directly, but after a certain amount of processing, first of all, the yuba should be soaked and washed in water, and then it will be cut into almost long sections, a small amount of vegetable oil will be put into the pot, and the cut yuba will be poured into it and stir-fried after it is heated, and a small amount of edible salt will be sprinkled in the process of stir-frying, until it is fried and fragrant, and then it can be put into a plate and served on the table to enjoy, and the fried yuba alone is very refreshing and delicious.

2. Stir-fry with meat.

In addition to the auxiliary alone, you can also fry the auxiliary with some meat, especially with pork, it is highly recommended, first of all, you must prepare an appropriate amount of yuba and an appropriate amount of pork, both are washed, the pork is cut into pieces, cut into segments after soaking, and then put into the pot together and stir-fry, add a small amount of seasoning, edible salt, chicken essence, soy sauce, etc., pour in 1 4 bowls of water after frying for five minutes, cover the pot and the water can be eaten after the water is boiled.

3. Pay attention to fried yuba.

Although fried yuba is very simple and not complicated to make, when frying yuba, we must pay attention to some details, first of all, we must treat the auxiliary before making, and soak all the yuba in clean water, and the time is required to be about three hours, subject to complete soaking. After the soak is complete, it can be used to stir-fry and eat. You should also pay attention to the selected yuba, you must ensure that it is of high quality, and if there is a spoiled or moldy yuba, you must not use it to cook and eat.

The home-cooked practice of yuba.

1.Steamed shrimp with yuba.

Ingredients: 8 prawns, 30 grams of dried yuba, appropriate amount of chopped chives, minced garlic, light soy sauce, cooking wine, sesame oil.

Method:1Soak dried yuba in water.

2.Wash the shrimp, fry the shrimp gun and shrimp legs, cut the back of the shrimp with a knife, and pick off the shrimp line.

3.Rinse the soaked yuba with water, blanch it in boiling water until it is nine ripe and take it out.

4.Cut the blanched yuba into small pieces and spread them on a plate.

5.The processed shrimp are placed on top of the yuba.

6.Mix all the seasonings into a sauce.

7.Pour the sauce over the shrimp and yuba, put it in the steamer and steam for 8 minutes, then sprinkle with chopped chives.

2.Cold salad with yuba.

Ingredients: Yuba, lettuce, carrots, salt, a pinch of chicken essence, chili oil.

Method:1Wash and soak the yuba until soft, blanch it with boiling water, drain it, and cut it into sections for later use.

2.The tender part of the top of the lettuce is cut into slices and carved into the shape of the flower with a flower biscuit.

3.Slice the carrots and carve the shape of the flowers with a flower biscuit.

4.Put the bean curd, carved lettuce and carrots on a plate, add salt, a little chicken essence and chili oil and mix well.

3.Celery and bean curd.

Ingredients: celery, bean curd, fungus, peppercorns, green onions, garlic.

Method:1Cut the celery into thin pieces, shred the yuba, and shred the black fungus.

2.Put oil in a pot, add Sichuan pepper to make Sichuan pepper oil, and then strain out the Sichuan pepper.

3.Put minced garlic and green onion in the pot and stir-fry until fragrant, then pour some sesame oil over the pot.

4.Add shredded celery and shredded yuba and stir-fry until fragrant.

5.Put the black fungus shreds, stir-fry well, add salt and chicken essence to taste.

4.Stir-fried yuba fungus.

Ingredients: Yuba, fungus, cucumber, carrot.

Method:1Soak the fungus and wash it, remove the pedicle and tear off the small pieces; Soak the yuba in water until soft and cut into sections.

2.Wash carrots and cucumbers and cut into diamond-shaped slices; Finely chop the garlic and finely slice the chili pepper.

3.Heat the oil in the pot, and when it is hot, add garlic and chili pepper and stir-fry until fragrant.

4.Add the yuba and fungus and stir-fry, then add the carrots and stir-fry for 2 minutes.

5.Add salt, soy sauce and sugar and stir-fry, and finally add cucumber and monosodium glutamate and stir-fry well.

5.Yuba rolls.

Ingredients: 100 grams of oily skin, 50 grams of vermicelli, 250 grams of fatty and lean pork, 50 grams of eggs, 50 grams of fresh shiitake mushrooms, 10 grams of soy sauce, 8 grams of sugar, 20 grams of cooking wine, 8 grams of green onions.

Method:1Soak the vermicelli in warm water until soft, remove and cut into sections;

2.Finely chopped pork;

3.Finely chop the green onion;

4.Soak the mushrooms until soft, remove the stems and cut into shreds;

5.Beat the eggs into a bowl and stir well, add pork, minced green onions, soy sauce, sugar, cooking wine and stir well to make meat filling;

6.Spread out the tofu skin (oily skin), add the vermicelli, shredded mushrooms and minced meat, and roll it up by hand.

Yuba, also known as tofu skin, is a traditional soybean food of the Han nationality, and it is also a common food raw material in Chinese areas, with a strong bean flavor and a unique taste that other soy products do not have. Yuba is yellow and white in color, shiny and shiny, rich in protein and a variety of nutrients, soaked in water (cool in summer and warm in winter) for 3 5 hours to open.

Ingredients: 200 grams of bean curd, 100 grams of pork belly, 5 ml of light soy sauce, 35 grams of green pepper, 35 grams of red pepper, 5 grams of minced green onion, 2 grams of salt. Method:

Cut the yuba into sections, slice the pork belly, mince the green onion, and cut the green and red peppers into strips. Pour oil into a pan, add chopped green onion and sliced meat. Sauté until the meat is browned.

Pour in the yuba and stir-fry evenly. Add green and red peppers, salt and light soy sauce. Stir-fry evenly.

Materials:200 grams of yuba, 100 grams of pork belly, 5 ml of light soy sauce, 35 grams of green pepper, 35 grams of red pepper, 5 grams of minced green onion, 2 grams of salt.

Method:

1. Prepare the ingredients.

2. Cut the soaked yuba into sections, slice the pork belly, mince the green onion, and cut the green and red peppers into strips.

3. Pour oil into the pot, add chopped green onion and sliced meat.

4. Stir-fry until the meat changes color.

5. Pour in the yuba and stir-fry evenly.

6. Add green and red peppers, salt and light soy sauce.

7. Stir-fry evenly.

The preparation of stir-fried pork with yuba is as follows:Ingredients: yuba, pork, green onions.

1. Cut the tenderloin into small slices and marinate with salt, cooking wine and starch for 10 minutes.

2. Cut the green onion into sections, and break the yuba into small pieces of more than one inch.

3. Put oil in the pot, heat it fifty percent, and fry it with yuba. Because the yuba is dry, it is not possible to fry it alone, but also add some water and simmer it to let the yuba absorb water until it collapses and the yuba becomes soft.

4. After the bean curd is boiled, put it out for later use. Stuffy buckets.

5. Put some oil in the pot, put in the meat slices and cut it open, and then put some green onions and stir-fry.

6. After the meat changes color, pour in the yuba, stir-fry evenly, and after the two flavors are fused, the lee shirt can be ground out.

The practice of stir-frying meat with yuba:

Preparation of raw materials:

300 grams of soaked yuba, a little pork belly, a green pepper, a red pepper, a little green onion, a garlic, a little light soy sauce, a little oyster sauce, a little salt, a little chicken essence, a little monosodium glutamate.

Production process: 1. First of all, let's put 300 grams of soaked yuba and put the knife in an empty bowl for later use, and then we cut the pork belly into thin slices for later use.

2. Then let's wash a green pepper and a red pepper and remove the seeds, cut them into diamond-shaped slices, and put them in an empty bowl for later use.

3. First of all, let's heat the oil in the pot, after the oil is hot, first put the chopped green onion and garlic slices into the pot, and fry them until golden brown, so that their fragrance can be fully released, and then we directly put in five grams of oyster sauce, three grams of light soy sauce, three grams of refined salt, a little chicken essence, and a little monosodium glutamate. Stir-fry these seasonings until fragrant, then add half a spoon of water and bring to a boil.

4. After boiling, we will put the yuba into the pot and burn it for one minute, everyone should pay attention to the fact that the yuba produced in this way has a stronger flavor and is less likely to rot, which is the correct operation step, and we must keep it in mind. Then, when it comes out of the pot, let's put the green and red pepper slices into the pot. Stir-fry evenly and serve on a plate.

Points to make this dish:

1. Spicy fried yuba, blanched yuba or fried directly? In fact, it is not right, the correct way is to fry the chopped green onion and garlic slices until fragrant, then directly add the oyster sauce and light soy sauce. After stir-frying until fragrant, add half a spoon of water, and then put the yuba into the pot and fire for one minute, which is the correct operation step, and everyone must keep it in mind.

2. Everyone, pay attention to our dish, in our dish, the yuba soaked in advance must not be soaked, otherwise no matter how we fry it, the yuba is easy to rot, we should use warm water, soak the yuba for half an hour, and you can soak it thoroughly. We should all keep this in mind as well.

Heat the oil and stir-fry the meat slices until golden brown, add star anise, chili, ginger and soy sauce and stir-fry evenly, then heat the water and green onion knots to boil, turn to medium heat and continue to cook for 10 minutes. Finally, add the yuba and stir-fry evenly until the yuba is cooked, add an appropriate amount of salt and light soy sauce to taste, and the delicious yuba stir-fried meat is completed.

Ingredients: Yuba, pork, salt, soy sauce, vegetable oil, star anise, green onion, ginger, red pepper, light soy sauce.

1. Break the yuba into small pieces and soak in water, slice the pork, slice the ginger, tie the green onion knot, and cut the small red pepper into rings for later use.

2. Heat the oil, add the meat slices and stir-fry until golden brown.

3. Add star anise, chili, ginger and soy sauce and stir-fry evenly, heat the water and green onion knots and bring to a boil, then turn to medium heat and continue to cook for 10 minutes.

4. Add the yuba and stir-fry evenly until the yuba is cooked, then add an appropriate amount of salt and light soy sauce to taste, and the delicious yuba fried meat is ready.

1. Cut the tenderloin into small slices and marinate with salt, cooking wine and starch for 10 minutes. Cut the green onion into sections, and break the yuba into small pieces of more than an inch.

2. Put oil in a pot, heat five layers, add yuba and stir-fry. Because the yuba is dry, it is not enough to just fry it, but also add some water and simmer it to allow the yuba to absorb water until the yuba becomes soft. You can also use warm water to make the yuba first, but it is not fragrant in this way.

3. After the yuba is boiled, put it out for later use. Put some oil in the pan, add the meat slices and cut it, and then add some green onions and stir-fry. After the meat changes color, pour in the yuba, stir-fry evenly, and after the two flavors are fused, serve out.

4. It's easy to make and delicious!

5. Yuba is very high in calories, so you must eat less if you want to.

Ingredients: Ingredients. 100 grams of yuba.

1 cucumber. 150 grams of pork belly oil.

Salt to taste, sweet pasta sauce to taste.

A little light soy sauce. A pinch of ginger.

1 garlic clove.

1-petal step. 1.Prepare the raw materials and soak the yuba in advance.

2.Put the pork belly in a pot and boil for about 5 minutes, add a few slices of ginger and cook together.

3.Cucumber cut into slices.

4.Ginger and garlic minced.

5.Cut the yuba into small pieces.

6.Thinly slice the pork belly.

7.Put a little oil in the pot, add the pork belly and slowly stir-fry the oil, add an appropriate amount of salt and a little sweet noodle sauce and stir-fry evenly out of the pot for later use.

8.Leave the bottom oil in the pan and stir-fry the bean curd.

9.Add the cucumber and stir-fry.

10.Add minced ginger and garlic, salt, and light soy sauce, stir-fry quickly.

11.Add the sautéed pork belly and stir-fry evenly.

12.Out of the pot.

Tips: 1. The yuba should be soaked four to six hours in advance and fully soaked;

2. When frying the pork belly, stir-fry the oil over medium heat, and pour out the excess oil;

3. When frying bean curd and cucumbers, stir-fry them on high heat.