What is the best dish to pair with pork ribs, and what dish is good to use for stewed ribs?

1. Stewed pork ribs with lotus root.

Ingredients: 500 grams of pork ribs (small chops are preferred), 2-3 sections of long lotus root, 3-5 sections of green onions, a few ginger slices, 2 small peppers, salt, monosodium glutamate, chicken essence, fennel, peppercorns.

Procedure: Cut the lotus root into wedge-shaped pieces, boil a pot of boiling water, and pour half of it into another pot. Put the lotus root cubes in one of the pots and cook over medium heat.

Put fresh pork ribs in another pot, simmer on high heat for 3 minutes, pour out the oil and water, then put the white pork ribs into the pot with lotus root, add ginger slices and green onion at the same time, cover and cook over high heat.

After about 10 minutes, when the lid of the pot is opened again, there is already a fragrance coming to the face, stir slightly with a spoon, cut the small pepper into two sections, Sichuan pepper, fennel into the pot, and put a small amount of salt, and then cover and simmer over medium heat.

After 20 minutes, the kitchen was already filled with the smell of pork ribs, and one couldn't help but want to taste the saltiness of the soup :). At this time, add an appropriate amount of chicken essence and salt to the tumbling soup, mix it slightly, then cover and simmer for 10 minutes, then sprinkle a little MSG, open the lid and simmer over low heat for about 2 minutes.

2. Stewed pork ribs with winter melon.

Ingredients: 500 grams of pork ribs, 500 grams of winter melon, 1 piece of ginger, 1 large ingredient, appropriate amount of salt, pepper and monosodium glutamate.

Production process] 1. Cut the ribs into small pieces, wash and drain; Peel the winter melon and cut it into pieces; Ginger is broken. 2. Blanch the ribs in a pot of boiling water for 5 minutes, remove them and wash them with water. 3. Bring the pork ribs, ginger, ingredients and an appropriate amount of water to a boil over a high fire, then simmer over low heat for about 60 minutes, add winter melon and stew for about 20 minutes, remove the ginger pieces and ingredients, and then add salt, pepper and monosodium glutamate.

Pork ribs and beans are the most compatible, the most popular in the Northeast is pork ribs stewed beans, squatting for a long time The taste of the ribs will enter the beans, so that the beans chicken is delicious and the ribs can also be stewed very soft, and then with some garlic dipped in it will be very delicious.

01 Stewed pork ribs with pumpkin mushrooms.

Ingredients: pork chops, soft and glutinous old pumpkin, crab mushrooms, white mushrooms, salt.

Steps: Wash the blood water of fresh pork ribs, put them in the pot with cold water, blanch them thoroughly and pick them up for later use; Restart the pot with cold water, add the pork ribs, boil over high heat and turn to low heat for 30 minutes, during which the mushrooms are washed, the pumpkin is cut into pieces, after 30 minutes, add the mushrooms and pumpkin, and boil for another 30 minutes, adding salt to taste before cooking.

Soup features: Fresh pork chops, with soft and glutinous old pumpkin, crab mushrooms with unique aroma, and sweet and delicious white jade mushrooms, a delicious and strong soup is born! The pumpkin gives the soup a beautiful color, and the flavor is even more beautiful!

02 Stewed pork ribs with cordyceps mushroom barley.

Ingredients: pork ribs, cordyceps mushrooms, barley kernels, green onions, salt.

Steps: Wash the blood water of fresh pork ribs, put them in the pot with cold water, blanch them thoroughly and pick them up for later use; Reheat the pot with cold water and add the ribs,**; After the soup in the pot is boiled, turn to medium-low heat and simmer for 20 minutes, during which the barley kernels are cleaned, the cordyceps mushrooms are removed and washed, and after 20 minutes, the barley kernels and cordyceps mushrooms are put into the pot together, covered, continue to simmer over low heat for about 1 hour, stew until the ribs are crispy and the barley flowers bloom, add a small amount of salt before leaving the pot, stir well, and sprinkle with green onions.

Soup features: This soup tastes salty and fresh, with cordyceps mushrooms and pork ribs, cordyceps mushrooms and fresh pork ribs in soup, which has the effect of health care and self-nourishment. The barley kernel is sweet and light, mainly to assist in dietary therapy, and try to put less salt when adding salt to this soup, which can better highlight the deliciousness of the soup.

03 Stewed pork ribs with tomato and soybeans.

Ingredients: pork ribs, tomatoes, soybeans, salt.

Steps: Wash the blood water of fresh pork ribs, put them in the pot with cold water, blanch them thoroughly and pick them up for later use; Add cold water to the pot again, add the pork ribs, and cook over high heat until the water boils; Pour the soaked soybeans into the pot and cook over medium heat for 1 hour (if you choose dried soybeans, you need to soak for a few hours in advance); After 1 hour, pour in the washed and cut 2 tomatoes, change to low heat and cook for 30 minutes; Add a small amount of salt and stir before removing from the pan.

Soup features: This soup tastes salty and fresh, with a slight sour tomato and the unique aroma of soybeans. There is another way to go with this soup, which is to replace the tomato with cherry tomatoes, that is, small tomatoes, both of which are tomatoes, but because of the different shapes, the soup made is also loved by lovers to a certain extent.

By the way, if you put small tomatoes, you should wash them on the stems, and then soak them in a little salt for 10 minutes.

The best side dish is the best stewed beans with pork ribs, stewed potatoes with pork ribs, this is very delicious, because this can highlight the taste of this pork ribs, and it will also make the aroma of this potato even better.

1. You can put vegetables such as lotus root, corn, kelp, winter melon, yam, black beans, carrots, etc. 2. Lotus root, has the effect of nourishing the stomach and nourishing yin, strengthening the spleen and invigorating qi, and pork ribs together to make soup can strengthen the spleen and appetize, stew lotus root for a long time, it is best to choose ceramic or stainless steel utensils, avoid using iron pots, and try not to use iron knives to cut lotus roots, in order to avoid its oxidation and blackening. 3. Kelp, containing alginate, alginic acid and other substances, helps to lower blood pressure and lipids, and makes soup with pork ribs, which helps reduce the body's absorption of saturated fat and cholesterol; In addition, kelp is rich in a variety of trace elements, such as iodine, iron, and calcium.

4. Winter melon, which has the effect of moistening the lungs and generating Jin, clearing heat and diuretic, and the propylene glycol contained in it can effectively inhibit the conversion of sugars into fat, which is very suitable for making soup with pork ribs. Winter melon soup is best with skin, because the skin not only contains a variety of vitamins and minerals, but also contains a variety of volatile components, which has health effects such as cooling off heat and strengthening the spleen. 5. Yam, yam is rich in a variety of vitamins, amino acids and minerals, and has health care effects such as enhancing human immunity, benefiting the heart and calming the nerves.

Yam is suitable for making soup with meat, which not only doubles the nutrition of the broth, but also facilitates the absorption of nutrients in the broth.

Hope mine can help you.

The common ones are pork ribs stewed beans, pork ribs and potatoes stewed beans, which is generally the way for northerners to eat, and the southern ones may stew lotus root with pork ribs, and the north hopes that there will be less soup and more vegetables, and the south prefers to drink soup, so I like to have some soup for the main dish.

Stewed pork ribs can be filled with yams, potatoes, beans, and jade.

Rice, white radish, and these side dishes are delicious.

Pork ribs go well with beans, mushrooms, cabbage, baby cabbage, and leeks.

1. Beans.

Stewed beans with pork ribs is a classic dish of eight stews in Northeast cuisine, the pork ribs are soft and delicious, the beans have a dense taste and rich nutritional value. The pork ribs are rich in protein and fat, which can provide high-quality protein and fatty acids for the human body, and beans can provide calcium, iron, protein, fat and other nutrients for the human body.

2. Mushrooms.

Putting some mushrooms is very fresh, and does not rob the taste of pork ribs, but also can enhance immunity, nutrition is also very rich, salty and delicious! And it's simple.

3. Cabbage.

Dried cabbage is the folk in the autumn dry day to boil the cabbage soup, its taste is sweet and delicious, has the stomach and intestines, antipyretic and annoying, the function of eliminating appetite, boiled pork ribs is suitable for the moisturizing soup when the autumn and winter are dry, it is the beautiful soup of the family nowadays.

4. Baby cabbage.

The baby cabbage pork rib soup is very light, without putting too many seasonings, original and nutritious.

5. Leeks.

Leeks are full of fragrance, now is the best time to eat leeks, more delicious than spring leeks, plus pork ribs that are more fragrant than meat, eating is not greasy, super enjoyable.

Radil, cabbage, potatoes.

1. Stewed pork ribs with white radish

1.Chop the pork chops into small pieces, blanch them in a boiling pot, remove them and rinse them with cold water, re-enter them into the pot of boiling water, put green onions, ginger, cooking wine, and peppercorn noodles, cook and stew over medium heat for 90 minutes, and remove the bones; Peel the white radish, cut it into strips, and blanch it with boiling water to remove the raw taste.

2.Continue to boil the pork rib soup in the pot, add the pork ribs and radish strips, and simmer for 15 minutes, until the meat is rotten and the radish is soft.

Note: Turn off the heat before adding salt. If the salt is left early, the white radish will turn black and have a bitter taste.

Features: There is a clear fragrance of radish, the pork ribs are delicious, and the soup is fresh and delicious.

2. Stewed cabbage with pork ribs

1.Chop the pork ribs into 1-inch-5 long segments, cut the cabbage head into long cubes, cut the coriander stalks into small pieces, cut the green onion and ginger into pieces, and pat the ginger cubes with a knife.

2.Put water in the spoon, put the pork ribs to boil and take it out, and then rinse with water to remove the blood foam.

3.Put a small amount of clear oil in the spoon, put the green onion and ginger cubes in the fryer when the oil is hot, then put in the cabbage and stir-fry until half-cooked, add broth, add pork ribs, refined salt, and pepper water. After boiling, move to low heat and simmer, take out the green onion, ginger pieces, add monosodium glutamate, coriander stalks, and put the spoon in a bowl.

3. Potato stewed pork ribs

1.Cut the ribs into small pieces, blanch them with boiling water to remove the blood foam, and remove them for later use;

2.Heat the oil in the pot, add Sichuan peppercorns and fry until it changes color, take it out and throw it away, then use this oil to add the pork ribs and fry them for a while, then add green onions, ginger slices, and minced garlic to fry until fragrant, and then add vegetables to stir-fry together.

3.Add water and vegetables flush, turn the water to low heat and start to stew, about half an hour later (stew until the soup is almost exhausted, the time is not hard to rule), add salt to taste, turn on high heat and stir-fry a few times to evenly adjust the salt out of the pot.

Pork ribs features

In China, it usually refers to pork ribs, which are a substitute ingredient in cooking dishes. Because pork accounts for a larger proportion of China's edible meat, it is also caused by the dietary structure of Chinese. Such as:

Braised pork ribs is a Chinese home-cooked dish. At the same time, pork ribs can also refer to the ribs left after skinning pigs, cows, sheep and other animals.

In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate and collagen, which can provide calcium for young children and the elderly.

Coke plum pork ribs.

On the premise of using cola as the seasoning, this cola plum rib is added to the nine plum dishes, and on the basis of the original, a few traces of aroma are added. Pour some vinegar on the side of the pot before cooking, which can better bring out the sweetness and fragrance, and it is appetizing and not greasy. I believe that friends of all ages should enjoy this dish.

Coke Plum Pork Ribs Making Materials:

600g pork ribs, 8 plums and 1 can of cola, 1 piece of ginger, half a green onion, 2 star anise, 1 tablespoon rice wine, 1 tablespoon soy sauce, 1 2 tablespoons dark soy sauce, 1 tablespoon balsamic vinegar, appropriate amount of salt, 2 tablespoons peanut oil.

How to make pork ribs:

1. Soak the plum in 300ml water for one hour in advance; Cut the green onions into sections; Slice the ginger.

2. Rinse the ribs with water several times until the water is clear, then remove and drain the water.

3. Turn on low heat, heat the pot, pour peanut oil, put star anise, green onions, and ginger slices and fry until fragrant. 4. Add the pork ribs, add cooking wine, and stir-fry for 1 minute.

5. Add soy sauce and dark soy sauce and continue to stir-fry for 1 minute, then pour the plum into the pot together with the water.

6. Pour in the cola, bring to a boil over high heat, cover, and simmer over low heat for about 40 minutes (turn halfway and add an appropriate amount of salt).

7. Open the lid, turn to medium heat, thicken the juice, pour balsamic vinegar from the side of the pot, and quickly stir-fry evenly to absorb the flavor.

Pork ribs can be served with potatoes, tomatoes, white radish, or other greens.

Stewed pork ribs with white radish.

Ingredients: Pork ribs 500 grams.

1 white radish.

Green onion white 2 small pieces.

Ginger to taste. 10 red dates.

Goji berries to taste.

Salt to taste. How it works:

Wash the ribs and set aside.

Cut the green onion into two sections, cut the ginger in half, and crush it for later use.

Peel the white radish and cut it into long strips for later use.

04 Wash the red dates and wolfberries, the color of the red dates and wolfberries that have just been washed is very beautiful.

Put the ribs in a pot of cold water, bring to a boil over high heat, and cook for about 5 to 8 minutes, mainly to remove the blood from the ribs.

Take out the boiled pork ribs and rinse them with water, put them in a casserole, add an appropriate amount of water, and then put in the pork ribs, green onions, and ginger and boil together for fifteen minutes.

After boiling the pork ribs for 15 minutes, now that the color of the soup has turned white, add the chopped white radish and red dates, and cook together for another 10 minutes.

Add the goji berries before removing from the pan.

The nutritional value of pork rib soup is very high, pork ribs and white radish soup are nutritious, red dates and wolfberries are added, the nutritional value is extremely high, and it has the effect of beautifying and nourishing the skin.

Nutritional value of white radish:

1.Enhance the body's immune function

Radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance

2.Aids digestion:

The mustard oil in radish can promote gastrointestinal peristalsis, increase appetite, and help digestion;

3.Helps in the absorption of nutrients:

The amylase in radish can decompose starch and fat in food and make it fully absorbed

4.Anti-cancer anti-cancer:

Radish contains lignin, which can improve the viability of macrophages and engulf cancer cells. In addition, radish contains a variety of enzymes that can decompose carcinogenic nitrite amine and have anti-cancer effects.