How to judge the quality of Tieguanyin? How to distinguish the quality of Tieguanyin?

Elegant. Orchid scent.

for the top. Red-pediced green-bellied dragonfly head.

Green leaves with red borders.

Seven bubbles have a lingering fragrance for the top.

And it has to be heavy. Falling in porcelain or pot with a clang.

First, if you buy Tieguanyin, the most important thing is to take a look at the appearance of Tieguanyin, because a good appearance will also affect the taste and edible value of Tieguanyin, so you should pay attention to it in ordinary life. When looking at Tieguanyin, you should pay attention to some of the nutrients in it, such as to see if there is hoarfrost in Tieguanyin tea, because Tieguanyin itself belongs to cyan, if it is fresh tea, but if it is a dead tea, it will show a state of red and yellow, so you should pay special attention when you usually buy it.

Clause. Second, there is a way to distinguish Tieguanyin tea, that is, you can smell the smell of Tieguanyin tea, you can smell the aroma of Tieguanyin tea before brewing, the general aroma of tea is more long-lasting, after brewing can ensure that the tea with a stronger fragrance is good Tieguanyin tea, so you must pay attention when buying tea.

Clause. Third, when buying Tieguanyin tea, you should also pay attention to the feel of Tieguanyin, usually buy Tieguanyin tea, if the feel is light or the feel has a certain prickly feeling, this type of Tieguanyin tea is not fresh enough, but if Tieguanyin tea has a certain weight, not too heavy, generally this kind of tea is very fresh and tender when brewing, so it is usually necessary to pay attention.

There are many ways to identify the quality of Tieguanyin tea in life, you can choose the right method according to your own preferences, and pay more attention when buying Tieguanyin tea in your daily life, so as not to buy some tea that is not fresh enough to drink, which will cause certain harm to human health.

High-quality Tieguanyin tea strips are curly, strong knots, heavy, in the shape of a green pedicle and a green belly with a sinuous head, fresh and moist color, sand green, red spots, and white frost on the leaf band.

Listen to the sound: fine tea is tighter than the general tea, the leaf body is heavy, take a small amount of tea leaves and put it into the teapot, you can hear the sound of "dangdang", its sound is crisp and crisp, and the dumb one is second.

Color: The color of the soup is golden, bright and clear, the bottom of the leaf is thick and bright after the tea is brewed (one of the characteristics of Tieguanyin tea, the back of the leaf is curved), with a silk luster, which is the top, and the soup color is dark red.

Smell: The fragrance of the high-quality Tieguanyin tea soup is fresh, and the cup is lightly smelled when the lid is opened, and its unique aroma is fragrant and fragrant, and it is rich and long-lasting, which makes people feel intoxicated.

Rhyme: The ancients had a wonderful saying that "before tasting the taste of nectar, first smell the holy fragrance". Take a sip, the root of the tongue is lightly turned, and you can feel the mellow and sweet tea soup; Swallow slowly, with a dense aftertaste and endless charm.

If you really don't understand, you can go to the Zuishandi Tea Farmers Alliance to get to know, I have bought tea from them, they are Anxi tea farmers, they have an inherent understanding of tea, and their tea is also very cheap.

Identification of Anxi Tieguanyin is a profound knowledge, Anxi's famous tea master and old tea people can identify the quality of Anxi Tieguanyin tea tea by smelling the fragrance, the higher can be judged is Anxi Tieguanyin tea where the village is, a few years of tea trees, the characteristics of the outstanding can also taste from the hands of the famous tea master. Laymen can start from "observing the shape, listening to the sound, observing the color, smelling the fragrance, and tasting the rhyme" to distinguish the advantages and disadvantages of tea.

High-quality Anxi Tieguanyin tea strips are curly, strong and sinking.

Heavy, green-bellied dragonfly-shaped, fresh color, sand green, red spots, leaf strap hoarfrost.

Listen to the sound: the fine Tieguanyin tea is tighter than the general tea, the leaf body is heavy, take a small amount of tea leaves and put it into the teapot, you can hear the sound of "dangdang", the sound of Anxi Tieguanyin tea is crisp and crisp, and the dumb person is secondary. Anxi Tieguanyin tea set color:

Anxi Tieguanyin tea soup color is golden, bright and clear, the bottom of the leaf is thick and bright after the tea is brewed (one of the characteristics of Anxi Tieguanyin tea leaves, the back of the leaf is curled), with a silk luster, this is the top, the soup color is dark red. Smell the fragrance:

The fragrance of the high-quality Tieguanyin tea soup is fresh, and the cup is lightly smelled when the lid is opened, and its unique aroma is fragrant, and it is rich and long-lasting, which makes people feel intoxicated. Pinyun:

The ancients had a wonderful saying that "before tasting the taste of nectar, smell the holy fragrance first". Take a sip of Anxi Tieguanyin tea, the root of the tongue is lightly turned, and you can feel that the tea soup is mellow and sweet; Swallow slowly, with a dense aftertaste and endless charm. As for the unique "Guanyin rhyme", what is the meaning?

So far, the tea people have not been able to explain clearly, so they have to leave it to the future generations to judge, which is also the charm of Anxi Tieguanyin.

Tieguanyin does not need to be identified at all.

The first origin, only Fujian Anxi is planted, no one in other places planted, can not sell the second picking, only began to pick in May, all summer tea, machine harvesting, not manual third processing, batch processing, the original Tieguanyin is the same, the difference is that the particles are large and small Tieguanyin on the market is generally post-processing, what the customer wants, what aroma can be added in the later stage.

Therefore, Tieguanyin does not need to be identified at all, which is the reason why a lot of tea Tieguanyin goes in, and the boss who understands it does not want it.

How to buy fresh and good tea, which is not expensive, is the ideal and pursuit of every tea lover. The following is a detailed introduction to how to buy Tieguanyin tea:

1. Quality appraisal: Sensory evaluation of tea is based on the six factors of tea shape, color, aroma, taste, soup color and leaf bottom through human vision, smell, taste and touch. There are two evaluation methods: "dry to look at the layman" and "wet to assess the quality".

1. Dry appearance: mainly to observe the characteristics of the appearance of dry tea, color, crushing, uniformity and smell the aroma of dry tea. Where the shape is curly, tightly knotted, heavy, even, the color is sand green, oily, fresh, the variety characteristics are obvious, and the aroma of dry tea is pure, all of them are of the highest grade; On the contrary, it is a defective product.

2. Wet evaluation quality: After the tea is brewed with boiling water, its aroma, taste, soup color, leaf bottom, etc. are identified.

1) Smell aroma: The aroma of oolong tea includes variety incense, regional incense (also known as terroir incense) and manufacturing incense. First smell whether the fragrance of the variety is prominent, and then distinguish the aroma from high and low, long, strong and weak, and pure turbidity.

When smelling incense, a combination of hot, warm and cold smelling is used. Where the variety has a prominent fragrance, a clear and high aroma, and a long and lush, it is the best grade; On the contrary, it is a defective product.

2) Taste: Scoop an appropriate amount of tea soup with a teaspoon, and suck and roll it in the mouth through the tongue, so that the taste bud cells in all parts of the mouth can make a comprehensive taste sense. All those with mellow taste, mellow and refreshing, thick but not astringent, and rich in the characteristics of variety "charm" are all of the highest grade; On the contrary, it is a defective product.

3) Look at the color of the soup: look at the color of the tea soup, light and dark, turbidity, etc. Where the soup is orange and bright, it is the best grade, and the dark one is inferior.

4) Look at the bottom of the leaves: The tea leaves brewed with boiling water (called "leaf bottom", commonly known as "tea residue") are poured into a dish filled with water and the bottom of the leaves is observed. Where the bottom of the leaf is soft, yellow and bright, and the "green pedicle green belly red border" is obvious, it is the top grade; On the contrary, it is a defective product.

Second, it is also important to choose a reputable tea house. Because the quality of tea involves the freshness of tea, whether the storage of tea is appropriate, whether the grade of tea is shoddy, and whether it is reasonable? ......A reputable tea house is more secure in the above aspects.

Autumn fragrance Tieguanyin is a fine product of the year, and has been praised by many tea lovers over the years. The color of this tea is green and fragrant, the flavor is unique, and the teeth and cheeks are fragrant after drinking, and the sweet aftertaste is long-lasting. And it has the functions of refreshing the mind, beauty and fat loss, prolonging life, preventing cancer and anti-radiation, lowering blood pressure and preventing coronary heart disease.

To identify the quality of Anxi Tieguanyin, you can select it through the tea aroma, tea soup, leaf bottom, etc. Experts pointed out that the place of Tieguanyin tea people is its lofty orchid fragrance, and the orchid fragrance here is actually just a special tea fragrance similar to orchid, which gives people a deep impression. However, not all Tieguanyin tea will have an orchid fragrance, and only a few high-quality products that have been successfully made will be obvious.

Of course, the discussion of the aroma of tea is aimed at the aroma of the brewed tea, not the aroma of the dry tea. In fact, the taste of the drink is the second key indicator to measure the quality of Tieguanyin. The taste of the drink can include the following aspects:

Taste affinity (bitter, astringent or pure), mouth feeling (let the tea soup flow in the mouth, feel carefully, whether there will be any amplified defects, mainly bitter, astringent, coarse) and swallowing feeling (there will still be a sense of blockage in the slippery mouth). Entrance affinity: Although good tea is not afraid of bitterness, if it is too bitter, it is undoubtedly unacceptable, but a slight sense of bitterness is still acceptable; Almost no suffering, affinity is better; And astringency is the most taboo, good tea is afraid of astringency - if it is bitter and astringent, the quality of this tea is absolutely inferior; A high-quality product should be free of bitterness or slight bitterness, and not have a noticeable astringency.

The entrance of the tea soup feels that the tea fragrance is overflowing, giving people a sense of sweetness, which is the first element of good tea. Swallowing feeling: the tea soup slip mouth or there is a sense of blockage can often be felt when swallowing, high-grade Tieguanyin tea soup requires a slippery mouth, swallowing without mud and water, the feeling is instantaneous into the abdomen, clean and neat; However, the tea soup with a strong sense of blockage does not have such a wonderful experience when it enters the throat, and it is generally felt that there is a slight roughness, and it is difficult for this kind of tea to have a high grade.