How to distinguish Tieguanyin s spring tea from autumn tea, winter tea and other seasonal teas?

Tieguanyin generally only distinguishes between the seasons of spring tea and autumn tea, and there is no such thing as winter tea.

The growth period of spring tea is the longest, and the raw materials are also the most abundant, from this point of view, it is one of the best reasons for the spring tea mentioned by many people before, but the production process of tea is very affected by the climate, especially in recent years, the bad weather has brought considerable challenges to the production of tea, and there is about a month after the completion of the production of spring tea, that is, summer, the temperature is too high, which is very unfavorable to the storage of tea, therefore, spring tea is more prone to spoilage.

Autumn tea picking weather is the best, autumn high and refreshing, therefore, good tea doubled, the same process, for spring tea, autumn tea to make good tea is much easier, plus autumn tea after entering the winter, the temperature is more suitable for tea, not easy to produce deterioration.

Spring water and autumn fragrance, as the name suggests, spring tea tea soup has a strong taste, strong charm, good taste, long aftertaste, high aroma and long charm of autumn tea. Which is the best. Each has its own merits, it depends on which bite you like.

Spring tea because the tea tree after a winter of rest, accumulation, contains a variety of effective substances is higher, so the aroma is strong, the taste is fresh, and the tea quality is good; Due to the high temperature in summer, the light and effect are strong, and the polyphenols contained in summer tea are increased, so the taste is more bitter than spring tea; Autumn tea has a weak taste because the nutrients of the tea trees are significantly reduced after two seasons of picking.

For most teas, especially green teas, spring tea is better, and black tea is no worse than spring tea, and sometimes even better.

The way to distinguish spring tea from summer and autumn tea is to look at the appearance and taste it twice. The color and appearance of spring tea are good. The cord is loose, the particles are loose, there is a lack of light, flat, flat, straight, the color is not correct, and the tea leaves are light and floating, which is summer tea.

As for the uneven size of the buds and leaves, the leaf shape is thin and small, the tea leaves are light and thin, the green tea is yellow-green, and the black tea is dark red, which is autumn tea.

Where the aroma is strong, the taste is mellow, and the soup color is clear and bright after brewing, it is spring tea; The aroma is not good, the taste is light and bitter, the green tea soup is green, the black tea soup is red and dark, it is summer tea; The aroma is not high, the taste is thin, and the bottom of the leaves is mixed with buds and leaves, which is autumn tea.

Most teas don't pick winter tea, and Tieguanyin is the same. Usually spring tea is the best, fresh and mellow; Summer tea is slightly bitter, in order to let it continue to grow, it is good to pick autumn tea, so it has to be picked; Autumn tea is softer and more refreshing.

Anxi Tieguanyin tea is a spring tea that is better than autumn tea. The overall quality of spring tea is better than that of autumn tea, and spring tea contains more beneficial substances than autumn tea, but the aroma of autumn tea is higher than that of spring tea. Traditionally, spring tea is always recommended.

As Xinyang Maojian green tea, it is originally a light fragrance tea, in terms of taste, autumn tea has less bitterness of tea, more sweetness and a little sweetness, but the tea taste is lighter, and the Xinyang Maojian ** with the proportion of bud head is cheaper than spring tea, that is, the proportion of bud head in autumn tea with ** is higher.

And spring tea Xinyang Maojian, because after a few months of water storage in winter, the efficacy and function and nutritional value of Xinyang Maojian are much higher than that of autumn tea, but compared with autumn tea, there are fewer buds and more leaves, resulting in a slightly bitter taste of tea.